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subcategories
(3rd category level)
Manufacturer:
(Category: 702)
used
Krumbein KSSM 1,4 D semi-automatic cutting machine; single blade cutting system; cutting takes place on two levels – the first level is cut transversely, the second – longitudinally; raising the tray from level to level is done manually; the distance between the knives can be adjusted; the knives are easy to remove; tray max. dimensions: length 800 mm, width 600 mm; product max. height 55 mm; power 400 V/3 Ph/ 50Hz, 1,6 A
used
Spiral kneader, Fabr. Kemper, Type ST 125 A
used
Belt rounder for rye bread. Used in good working condition
used
Knives for bread slicers NEW
used
Slicer WABÄMA: knives thickness 9 mm, new knives; power 0.5 kW/380V semi-automatic lubrication; automatic adjustment of the height at the upper plate of bread;
used
Lifting tipper, Fabr. Nijsten BV
used
CAKE CUTTING MACHINE KRUMBEIN KSSM V 0.1 D semi-automatic cutting machine; double blade cutting system; cutting takes place on two levels – the first level is cut transversely, the second – longitudinally; raising the tray from level to level is done manually; the distance between the knives can be adjusted; the knives are easy to remove; tray max. dimensions: length 800 mm, width 600 mm; product max. height 55 mm; power 400 V/3 Ph/ 50Hz, 1,8 A
used
Shrink tunnel, MAF, Type ST 55
used
Jeros 6015 TRAY CLEANING MACHINES
used
Conveyor belt with plastic belt 395 mm, Fabr. Schulz
used
Belt moulder for rye bread used good working condition
used
150 l stainless steel kettle suitable for Bär R 150 planetary mixer, d 590, h 650 mm, capacity 150 l
used
Very good conditions, Renovated Weight range, two versions: 40 - 1000 gr or 150 - 2300 gr Capacity 1500-3000 as two pocket and 750 - 1500 as one pocket. 90 liter stainless steel hopper as standard (~ 63 kg dough). Easy-handling and cleaning – all covers in stainless steel and removable.
used
Spiral mixer, Fabr.Diosna, SP 180 AD
used
THE CLASSIC DOUGHNUT FRYER Consistently high quality doughnuts due to soft turning device frying platform for 36 pieces; productivity per hour: 360 pcs.; manual lifting device; manual turn; temperature controller with temperature indication; dimensions: 1010x1120x820 mm; power: approx. 6.8 kW
used
Pastry forming machine, Fabr. Janssen, Type FM 115
new
Rye bread divider. Weight range per piece: 0,4-1,2 kg; Capacity: 10-30 pcs/min ; Large hopper for 300 L; With 3000 mm conveyor and tin sensor; The divider is new. Client refused because of small amounts of dough.
used
Fully automatic machine, Fabr. W & P, Type Rotamat CN
used
release agent spray unit Electr. connection: 400 V 3-ph, 16 A Compressed-air connection:6 bar, oil-free Working pressure:0,1-0,5 bar renovated
used
Semi-automatic, Fabr. Fortuna 3
used
Mixer Bär AR 40 MK1 40 l bowl– 1 pcs; beater 1 - pcs bowl ang spiral stainless steel; power: 1,1 kW
used
Spiral kneading machine for gastronomy, amateur or hobby baker NEW
used
The thickness of the bread slice is 15 mm; Slicing speed: up to 70 pieces per minute; easily replaceable blade system
used
Packaged goods counting machine, Fabr. P + S, Type SF, single row
used
The pneumatic depositor Mod P25/A is a machine designed and built to carry out the dosage of liquid and partially-dense doughs in pastry applications. depositing quantity: 30-300 ml; hopper - ca. 30 l; nozzle - Ø 22 mm.
used
Sink made of stainless steel with round tube rimbasin W 800 x D 600 x H 470 mm,
used
power of 1.1 kW / 2,9A / 380V / 50Hz; the weight of a piece of 500 - 1200 g; productivity up to 1200 pcs / h; weight approx 280kg.
used
Filling machine for cake masses, Fabr. Reimelt
used
The mobile spiral mixer: optimal mixing results even with very small quantities; max. 80 kg dough / 50 kg. flour; bowl, spiral and guard from stainless steel ; two speeds; wheat, mixed wheat, mixed rye, rye doughs; power: 2.6 / 3.2 kW / 380V
used
Bread slicer, Fabr. Herlitzius