subcategories
(3rd category level)
Manufacturer:
(Category: 702)
Bread roll line König Classic Rex Combiline 800 This system is currently still being repaired (pictures are from the bakery) Suitable for the production of round, oval and die-cut rolls as well as other stamped rolls Year of Make: 2008 Dough divider and rounder, type: Classic Rex T6 Proofer, Type: Combiline 800 Weight range: 45-100 g (stamp size: SK 61) Capacity: max. 9,000 pieces/h Pre-rolling for oval products before feeding into the proofer Proofer with air conditioning (temperature, humidity) side discharge belt for further production (e.g.: downstream
Bread Press Fortuna Automatic A4E Fully automatic dough dividing and weaving machine 30 division With active shutdown With electrically tiltable head (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)
Bread Press Fortuna Automatic A4E Fully automatic dough dividing and weaving machine 30 division With active shutdown With electrically tiltable head (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)
Bread Press Fortuna Semi-Automatic 3 30 division Dough filler: 960-2100 g Weight range: 32-80 g Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)
Bread Press Fortuna Automatic A3 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)
König Artisan SFC bread roll line Year of manufacture: 2018 Condition: cleaned & tested Suitable for making ciabatta and square buns Hourly output: max. 300 kg dough Dough sheet height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Dough Tape Flour for Top and Bottom Guillotine and punch for high product variety Touch panel with recipe management Poppy seed with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows of operation Incl. 1 punching tool of your choice, subject to availability
Bread roll line König Mini Rex G2000 Year of Make: 2005 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SKG58 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter
Dough Divider and Rounder King Mini Rex Multi Year of Make: 2012 Condition: cleaned & checked, maintenance carried out Roller hopper up to approx. 15 kg dough capacity Removable components for easier cleaning Simple control via microcontroller via touch panel Different weight ranges due to easy and safe replacement of the weighing drum bars Single to four-row operation Maximum hourly output of 1200 ? 4800 pieces per hour Extremely wide weight range: 8 ? 330 g (different stamp sizes required) Incl. stamp size SK58, weight range: 30-80g,
Bread roll line Lippelt Mini Rustica Touch GST Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2019 Condition: tested & cleaned Stainless steel cover Touchscreen control with recipe management With guillotine and die-cutter Seeder station, type: Rumo 7 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request
Bread roll line König Mini Rex G2000 Year of Make: 2002 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SK63 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter
Brötchenanlage Lippelt Mini Rustica GS Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2009 Condition: tested & cleaned Stainless steel cover With guillotine and die-cutter Seeder station, type: Rumo 6 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request
Universal Filling Device Fritsch UFG 20-30-8 Year of Make: 2002
Planetary mixer Tonelli M 120 Year of Make: 2003 Condition: functional Siemens control system Boiler capacity: 120 litres Incl. 2 tank cars Incl. 2 tools Accessories of choice and availability
Planetary mixer Tonelli M 120 Year of Make: 2007 Condition: functional Siemens control system Boiler capacity: 120 litres Incl. 2 tank cars Incl. 2 tools Accessories of choice and availability
Stop Machine Diosna RS 32 Weighing and Stirring Machine Year of Make: 2015 Condition: cleaned & tested Stepless electronic speed control Electrical switching from stirring to beating Bowl lighting Incl. 4x tools (see pictures) Incl. 3x stainless steel kettle (small, medium, large) Incl. 1x turning ring for boiler
Dough dividing and rounding machine Lippelt SVI-4DA Year of manufacture: 2018 Dough funnel with pre-portioner approx. 130 kg Dough capacity Head machine 4-row Weighing pistons for small and large weights Weight range small: 50-80 g Weight range large: 70-115 g Touch control Siemens PLC With program memory Spreader belts with adjustable spreading width Spreading belt flouring With lubrication for rose buns
Anchor Rego SM 2 E For stirring and whipping doughs/creams/masses Incl. 1x broom Incl. 1x 20 litre stainless steel kettle Boiler size (liters): 20 / 16 Digital timer Stepless speed adjustment Electric boiler height adjustment Switch from beating to stirring at the touch of a button
Lifting kneader Diosna S 35 Plus Power in dough: 35 kg Yield in flour: 20 kg Stainless steel boiler Automatic timer with two clocks Two speed settings Closure for boiler cleaning
Extendable lifting mixer Diosna D 200 A Capacity in dough: 200 kg Yield in flour: 125 kg Tub capacity: 300 l Tub diameter: 900 mm Automatic timer with 2 clocks Two speed settings
Extendable spiral mixer Diosna SP 240 AD Capacity in dough: 240 kg Capacity in flour: 150 kg Tub capacity: 355 l Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Incl. 2 vat wagons
Spiral mixer Extendable Boku SK 80 A Dough mixer with vat trolley Suitable for max. 80 kg of dough Incl. 1 tub trolley extendable 2 speed settings 2 timers
Spiral mixer Kemper SPL 75 Capacity in dough: 120 kg Flour capacity: 75 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake
Dough divider and rounder WP Multimatic MUC 5 Year of Make: 1994 Condition: Dough chamber overhauled, immediately ready for use Type: MUC 5-row Weight adjustment by handwheel Weight range: 30 to 90 g Incl. 1 chamber drum of your choice and availability Capacity: 600 to 2000 pieces/h per row (depending on dough type and weight) Individual pistons can be locked for e.g. 4-row operation
Extendable spiral mixer Diosna SP 160 AD Dough capacity: 160 kg Flour capacity: 100 kg Tub capacity: 260 l Automatic timer with 2 clocks Two speed settings Hydraulic pliers lock Friction wheel drive Incl. 2 vat wagons (new)
Extendable spiral mixer Diosna SP 160 AD Dough capacity: 160 kg Flour capacity: 100 kg Tub capacity: 260 l Automatic timer with 2 clocks Two speed settings Hydraulic pliers lock Friction wheel drive Incl. 2 vat wagons (new)
Bread slicer MWSchickart TS 38 Plus RS Condition: cleaned & tested Bread slicer with round blade Highest cutting quality Each slice in a continuous cutting thickness of 5 ? 25 mm overlapped Oil-free cutting guarantees a longer shelf life of the bread Up to 38 cm length inserts Halve the bread to 32 cm in diameter and cut it into quarters Perfect cut in an almost warm state
Bread slicer MWSchickart TS 38 Plus Condition: cleaned & tested Bread slicer with round blade Highest cutting quality Each slice in a continuous cutting thickness of 5 ? 25 mm overlapped Oil-free cutting guarantees a longer shelf life of the bread Up to 38 cm length inserts Halve the bread to 32 cm in diameter and cut it into quarters Perfect cut in an almost warm state
Extendable spiral mixer Diosna SPV 120 AD Capacity in dough: 120 kg Flour capacity: 75 kg Tub capacity: 180 l Tub diameter: 750 mm Tub height from the floor: 809 mm Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Gear drive Mobile with brake Incl. 2 vat wagons
