breadmaking and confectionery machines used for sale (3,714)

used in-store baking oven Miwe econo, for 6 trays 60 x 40 cm, with hood, cooking chamber and steam condenser, in baker's condition, checked and tested, runs perfectly, electric

ESCHER Spiral Mixer M-500 R-P - Used machine, little used, year of manufacture: 2021 - for 300 kg flour or 500 kg dough, kettle volume 700 litres, Boiler, kneading arm and middle rod in stainless steel, Boiler lock and boiler drive by patented cone system, two timers, two speeds, automatic switching from low to high speed, hydraulic lifting and lowering of the machine head, closed flour dust protection hood made of stainless steel, Machine incl. two tank cars

4 x Heuft VTR oven All ovens for 2 trolleys 10 tier trays 60x80 Furnace after general overhaul in 2026 Furnace with separate exhaust hood including display with digital control There are 2 rack trolleys per oven each stove is for 2 rack trolleys crosswise with 10 supports 60x80 cm optionally, additional rack trolleys can be purchased I oferiere ofen: With boiler possible 2 boilers in tandem with mounting me all containers With pipes insulation With transport

Doppler and scattering station Task: Round-rolled pieces of dough should be doubled and then sprinkled Solution: The round-rolled pieces of dough are fed by a roller flattened and then run through a Immersion bath. After the immersion bath, the first piece tilted by 180°, the next one is tilted to the first Piece tipped on it. After that, the two pieces drive and are sprinkled from above. After sprinkling, another printing roller follows, which, on the one hand, attach the pieces of dough to each other and on the other hand, the sprinkling presses on the dough. Description: Flattening: Full-surface tape with above, height-adjustable roller. Roller driven. Humidification: Water bath with adjustable diving depth.

Stacker - Belt width 900mm, - Separate frame, with sprinkling or Head machine connected by quick-release fastener - Mobile version - Setting stroke adjustable, suitable for 1 Trays 980 x 580 (occupancy: 10 x 6) ,2 proofing planks 45x65 (occupancy 3 x 5) or 1 tray 58x78 landscape (Beleguing 6x2 Doppelweck) - Detection of the dough pieces via light barrier - User-friendly control cabinet above the Attachment - User interface. Touch Screen - Incl. frame for paper support - Working direction: from left to right

Dough scoop with riser belt also possible for tubing • Dough funnel suitable for approx. 200kg dough • Funnel made entirely of plastic • Top edge hopper approx. 2050mm; Safety light curtains on top of the hopper. Attention: the lifting tipper should be set to at least 2,100mm dump! • Star knife for portioning the dough into Plastic • Oiling of the star knives: incl. • Oil tank: 19 liter stainless steel pressure tank, suitable in order to possibly add funnel lubrication afterwards. supply. • Funnel lubrication can be retrofitted • Horizontal pick-up belt for the dough portions • The dough is divided between two parallel Conveyor belts handed over • Climbing angle of the conveyor belts approx. 70° • The upper band can be moved at a distance to the inlet and run. • The lower band merges into a horizontal piece of ribbon, which leads the dough  ...

Bread Press Fortuna Automatic A4E Fully automatic dough dividing and weaving machine 30 division With active shutdown With electrically tiltable head (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread roll line Lippelt Mini Rustica Touch GST Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2019 Condition: tested & cleaned Stainless steel cover Touchscreen control with recipe management With guillotine and die-cutter Seeder station, type: Rumo 7 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Bread roll line König Mini Rex G2000 Year of Make: 2002 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SK63 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Dough divider and rounder König Industrie Rex I 6 Condition: cleaned and tested Incl. dough funnel with lubrication, laterally movable with ladder Weight range: 30-100 g Max. hourly output: 18,000 pieces Siemens touch control with program memory Incl. 1 chamber drum Incl. 1 set for 4-row production, 1 set for 6-row production

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Roll line WP Multimatic MUS Rollmeister SC 51 Year of Make: 2009 Suitable for sliced rolls, round rolls and long rolls Max. hourly output: approx. 5,100 pieces Weight range (without fermentation): 30-90g Weight range (cut bun): 40-65g Pre-proofer I (before long rolling): 6 min Pre-proofer II (after long roller until cutting): 6 min Multimatic MUS 4-row dough dividing and rounding machine Pressure roller on spreader belts after the head machine Long-knit station Pressure roller in front of cutting station, height-adjustable Cutting station Bypass for green operation without proofer Depositing device for

Compact roll line WP Rollprofi Year of Make: 2005 Condition: repaired, cleaned & checked Suitable for the production of sliced rolls, smooth rounds, long-rolled rolls and double pieces Weight range: 30-85 g Hourly output: max. 3,750 pieces 4-row system with 600 mm working width Integrated dough divider and drum rounder, Multimatic Pre-proofing time 12 min (6 min in front of long roller station and 6 min between long roller and cutting station) Hanging drying Maintenance-free suspension chain with automatic tensioning Variable depositing device for fermentation carriers of 3 Euro sizes:400x600

Pastry line Seewer Rondo SPF 602 Condition: used, functional Year of Make: 2000 Calibration head, built in 1996 Cutting station Sprayer Filling station Guillotine Incl. cutting tools

Bread roll line König Eco Twin 800 Year of Make: 2008 Head Machine, Type: Classic Rex T6S Stamp size SK58: 30 to 80 g 800 mm version: 6-/5-row working method Max. hourly output (proofer): 5040 pieces Max. hourly output (head machine): 9000 pieces With direct deduction for production without proofer operation High product variety thanks to interchangeable plunging tools and cutting station Long-knit station For the production of the following products: round, round-stamped or long-rolled, long-rolled-cut or long-rolled-pressed Incl. 1x cutting station, 1x plunger tool of your choice, according to

Planetary mixer Tonelli PDC 120 Universal 2000 Year of Make: 1989 Condition: functional Siemens control system Boiler capacity: 120 litres Incl. 2 tank cars Incl. 2 tools Accessories of choice and availability

Bag filling and sealing machine Rianta PS Mako BFS 300 Year of Make: 2020 Condition: cleaned & tested Suitable for 2-core paper or plastic clip tape, 8mm wide, wire diameter. 0.6-0.8mm Capacity: 35 packs/min (depending on product) Max. product dimensions (LxWxH): 450 x 230 x 140 mm Air blower to open the bags Date Printer Incl. inclined conveyor belt, type: SF 1500

Bread roll line WP Kemper Quadro Filius Year of Make: 2012 Weight range: approx. 25 to 360 g 1 to 6 rows of operation (depending on the cutting rollers) TA up to 180 Output approx. 1,400 to 4,000 pcs/h Max. 320 kg dough/h Dimensions LxWxH: 271 x 75 x 180 cm Power requirement: 230 V Compressed air 6-8 bar Incl. 1x cutting roller (3-row), 1x punch

Pastry Filling Machine Jufeba FS-1 Year of Make: 2002 New sheet metal cover New filling block, PVC cpl. equipped (right) Capacity 3.5l Filling quantity per filling process 5 to 30 g Dimensions (WxDxH): 38 x 71 x 40 Pneumatic design, required compressed air: 6 bar

Planetary mixer Rego PM 100 EP Boiler size: 100 l Storage computer with recipe management Electric speed control Electric boiler height adjustment Digital time and speed display as well as electr. Automatic switch-off Quick tool change system Incl. 2x kettle, 1x whisk, 1x whisk, 1x flat beater, 1x kneading spiral

Sheeter with centering belts Nanmak DS 760 Year of Make: 2022 Condition: Test Machine Belt speed infeed/outlet separately adjustable Roller speed adjustable Adjustable roller gap Belt width 76 cm Working length 172 cm Length per band 81 cm Band height from the ground: 108 cm Centering belt also available as 3 rows Flour shakers External dimensions (LxWxH): 172x110x150 cm

Bread Press Fortuna Automatic A3 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm   Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread roll line Lippelt Mini Rustica Touch GST Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2022 Condition: tested & cleaned Stainless steel cover Touchscreen control with recipe management With guillotine and die-cutter Seeder station, type: Rumo 7 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Bread roll line König Basic Rex II Combiline 600 Year of Make: 2008 Condition: Currently under maintenance, pictures before maintenance For the production of round, oval, punched, elongated and flat products from wheat dough, mixed Swiss dough, cereal or fine yeast dough Suitable for shaped buns, elongated buns, etc. Working width: 600 mm Max. hourly output: 7,500 pieces (5 rows) Max. hourly output: 4,500 pieces (3 rows, for elongated pasta) Weight range: 35-85 g Dough divider and rounder, type Basic Rex II, 5 rows Long knitting board in front of proofer Proofer with

Cream climate chamber Gram SKS 64 BÄKO-line Year of manufacture: 2025-02 Condition: fully functional Stainless steel body and interior with foldable self-closing door; 2-fold LED lighting; for sheet metal dimensions 60 x 40 cm (transverse insertion); innovative recirculation system with suction air flow prevents the goods from skinning or drying out; electronic control with simple operation and safety function for optimal product protection; Filter change indicator; automatic defrosting and condensation evaporation; Door seal replaceable; lockable; incl. height-adjustable support rails Dimensions (H x

Pastries and croissants Rondo TOP LINE Suitable for the production of filled and unfilled croissants, puff pastry products such as cinnamon rolls and other stuffed baked goods. Available now! Laminating line (YOC: 2005) consisting of: Dough hopper/pre-portioner Dough Sheet Former Grease pump (year of manufacture: 2007) Conveyor belt with folding belts Satellite Head 1 Folding station Satellite Head 2 Cross roller Calibration Roller Transfer wristbands to the croissant section Conveyor belt with cutting rollers and spraying station Pneumatic 6 Piston Filler Guillotine Depositing device for sheet metal Incl.

Platform Base for Fortuna Roll Presses Mobile Stationary Suitable for Fortuna automatic roll presses and other manufacturers (Fortuna semi-automatic, fully automatic machine, size 3/4) With deep heavy-duty castors or stationary as required With screw-on thread Made of solid stainless steel plate

Water mixing and dosing device Langheinz Aquamix 32 Fully automatic water mixing and dosing unit with three inlets, demand-controlled flow and numerical input keypad Condition: new sealing rings, dirt screen and battery. Maintenance carried out. for connection to the drinking water network Intrinsically safe according to DVGW for mixing and dosing ice, city and hot water with automatically controlled flow that can be switched off Automatic Repeat and Partial Repeat numeric keypad 0-9 Housing material AISI 1,403 with 3 water temperature inlets

Trima K2 bread roll line with compact proofer G2-3 Suitable for round, long-rolled, folded and flattened products, e.g.: hamburger, hot dog, mini baguette Dough divider and rounder K2 (YOC 2014) Digital adjustment of weight adjustment, effective room height adjustment, effective speed and effective time Dough hopper capacity 25 kg with feed belts Flour for dough hoppers, moulding chambers and spreader belts Manual pressing pressure adjustment for different types of dough Weight range: 25-95g / 50-150g With footswitch Touchscreen control with recipe memory Power: max. 3,200