subcategories
(3rd category level)
Manufacturer:
(Category: 702)
Pastry line Seewer Rondo SPF 602 Condition: used, functional Year of Make: 2000 Calibration head, built in 1996 Cutting station Sprayer Filling station Guillotine Incl. cutting tools
Wrapping machine Fritsch CRH 120/400 Year of Make: 2015 Approx. 450 operating hours Condition: technically as good as new, visually few signs of wear 1-row operation 400 mm table width Output depending on the size of the piece, the number of windings and the feeding capacity: max. 5000 pieces/h Suitable for line combination
Spiral mixer Diosna SP 40 D Capacity in dough: 40 Kg Capacity in flour: 25 kg Automatic timer Two timers Two speed settings Reverse Mobile with brake
Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg Performance in flour: 75kg Automatic timer Two timers Two speed settings Reverse Mobile with brake
Pastry Filling Machine Jufeba FS-1 Year of Make: 2002 New sheet metal cover New filling block, PVC cpl. equipped (right) Capacity 3.5l Filling quantity per filling process 5 to 30 g Dimensions (WxDxH): 38 x 71 x 40 Pneumatic design, required compressed air: 6 bar
Spiral mixer Diosna SP 120 D Year of Make: 2015 Capacity in dough: 120 Kg Performance in flour: 75kg Automatic timer Two timers Two speed settings Reverse Mobile with brake
Dough sheeter WP Kemper Quadro Relax S Modular high-performance roll line for processing roll dough with long pre-proofing Head machine with dough strand former, 2x flour shaker, RelaxS roller mill, SoftCut weighing knife, stamping station and extendable and cleanable EasyPull conveyor belt Products: square biscuits (TA: max. 170) Weight range: 25 to 1000 g/pc (depending on the knife roller) Capacity: max. 800 kg dough/h Hourly output: max. 10,000 pcs/h (with 5-row operation) Working width: 800 mm Depositing device with take-off length max. 2000 mm Touch Screen Control
Pastries and croissants Rondo TOP LINE Suitable for the production of filled and unfilled croissants, puff pastry products such as cinnamon rolls and other stuffed baked goods. Available now! Laminating line (YOC: 2005) consisting of: Dough hopper/pre-portioner Dough Sheet Former Grease pump (year of manufacture: 2007) Conveyor belt with folding belts Satellite Head 1 Folding station Satellite Head 2 Cross roller Calibration Roller Transfer wristbands to the croissant section Conveyor belt with cutting rollers and spraying station Pneumatic 6 Piston Filler Guillotine Depositing device for
Bread Round and Long Mould WPÂ Kemper Superba Compact Year of Make: 2008 Condition: cleaned & tested Reversing belt with left and right rotation Impact mat with adjustable pressure board Easy to clean 2 flour shakers Weight range: 500 to 2000 g per piece Hourly output: Up to 2000 pieces (depending on weight) Max. dough piece length: 500 mm Max. circular length: 2500 mm Flexible adjustment variables for knitting tapes and wrapping mat for optimal knitting results Suitable for the production of round breads, loaf breads, mixed breads and grain breads
Lifting kneader Diosna S 120 Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity:Â 180 liters Automatic timer with two clocks Two speed settings
Extendable Spiral Mixer Kemper SP 150 A PLC Condition: used, was overhauled 5 years ago Capacity in dough: 240 kg Capacity in flour: 150 kg Automatic timer Two speed settings PLC control with programs Friction wheel drive Mechanical Boiler Lock Incl. 2 vat wagons
Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg Performance in flour: 75kg Automatic timer Two timers Two speed settings Reverse Mobile with brake
Extendable spiral mixer Diosna SPV 240 AF Year of Make: 2009 Condition: good, functional Dough capacity: 240 kg Capacity in flour: 150 kg Boiler capacity: 355 litres Bowl diameter: 960 mm Tub wagon height from the ground: 904 mm Computer control with program memory Two speeds Cover with safety switch Friction wheel drive Pliers lock (stainless steel version) Incl. 2 vat trolleys (stainless steel version)
Drive Unit AE 6e complete with stand with double electromagnetic safety shutdown and restart protection after power failure, incl. stainless steel socket Ø 62 and quick-release lock, three-phase gear motor with integrated motor protection switch, 2 speeds 140 / 280 rpm; Additional on-off button Planetary stirring and kneading unit as UP 15 (15l) With electromagnetic safety circuit complete with planetary stirrer head, dough hook, whisk and whisk, incl. cover and 15 litre kettle. WITHOUT MOBILE UNDERCARRIAGE
Spiral mixer KEMPER, type: SPL 100 -completely overhauled- - for 100 kg flour or 160 kg dough - completely overhauled - New bearings, rhymes, time clocks, painting - with center rod - 2 speeds in forward or reverse gear - Machine kmplett overhauled, as good as new, ready for immediate use - 6 months warranty Visits and test runs are possible by arrangement.
Spiral mixer KEMPER, type: ECO 75 - for approx. 120 kg dough, 75 kg flour - Machine in used condition - still being cleaned and technically checked - Overhaul possible: all parts are then renewed, new paintwork, new bearings, new belts, new time clocks, etc. Visits and test runs are possible by arrangement.
Bread slicer MHS 2015 year
Skid mounted Terlet Terlotherm Delta 50 Scraped Surface Heat Exchangers (SSHE) for inline heating and / or cooling of liquid, viscous and high viscous products with or without whole parts (up to 25 mm), like starch preparations, soups, sauces, dairy products etc. Scrapers can be easily replaced. CIP Cleanable. Inspection without removing seal. Lid can be opened with clamps. Large heating area on limited floor area. Previously used in a ice cream factory for tempering of chocolate. Tangetiale inlet. No damage to the product. Maintenance friendly, only one seal and one drive. Single Mechanical Seal (EMS). Product volume: 24 liter. Number of scraper rows: 4. Number of scrapers per row: 2. Total number of scrapers: 8. Heated surface: 0,5 m2. Inner vessel: 0 / 10 Bar - 0 / 165 °C - 24 liter. Jacket #1: -1 / 6 Bar - -20 / 165 °C - 1,4 liter. Jacket #2: -1 / 6 Bar - -20 / 165 °C - 2,2 liter. ...
Used Lifting Kneader KEMPER, Type: F 30 S - For a maximum of 50 kg of dough or 30 kg of flour - Kettle and kneading arm made of stainless steel - 2 speeds - Protective grille - New connection cable - Very smooth running - Condition: good, ready for immediate use Visits and test runs are possible by arrangement. Further information is available on request.
Used spiral mixer KEMPER, type: SPL 30 - Kettle suitable for 30 to 45 kg dough - 2 speeds forward - 2 speeds backwards - 2 Time clocks - Emergency stop switch - Emergency stop when opening - Center rod for low dough quantities and less heat generation - Stainless steel spiral and boiler - New Shooters - Boiler welded in one place - Condition: technically very good, very smooth running, ready for immediate use - Video in function can be sent Visits and test runs are possible by arrangement. Further photos and information are available on request.
Used Spiraslkneader W&P, Type: SF 75 -In good bakery condition- - for 120 kg dough or 75 kg flour - Everything technically checked - Ready for immediate use - El. Connection: 3 Ph, 50 Hz, 380 V, 19.6 A, 35 A Visits and test runs are possible by arrangement.
Air dough slicer.
Bread long-forming machine Bread long-moulder Kemper IL- Special - Bread long-weaver - Manufacturer: Emil Kemper GmbH - Type: IL Special - 400 volts
Baguette Long Roller Major Manu FFBT M750 - Current type: 50Hz -Nominal voltage: 400 V -Electrical power: 0.55Kw
Spiral mixer Kemper ST 125 A + 2 boilers Type: SP 125 A with 2 boilers, optional extra boiler to purchase for max. 125 kg flour or for max. 200 kg dough with 2 automatic timers Bowl diameter 90cm Tub capacity: 300 liters Boiler drive by friction wheel Boilers are manually locked extendable with 2 timer relays automatic 2 speeds fast and slow Flour dust cover Spiral and tools made of stainless steel Boilers are also made of stainless steel Machine is anchored to the ground with 2 screws Machine head moves up or down when the boiler is retracted and extended. 400 volt power connection Robust and stable machine Tested for function
MIWE Condo Factory Overhauled with 4 Baking Chamber Proofer and Swath Condenser Stove height 170mm 60 x 80 cm Connected load 26KW CEE Plug 63A Cable length 2.5m Width 900mm Height 2120mm Depth 1500mm Price on request
Extendable spiral mixer PIETRO BERTO, type: Pegaso 340L - Machine suitable for up to 340 kg dough or approx. 200 kg flour - Including 3 tank cars - Including lifting tipper - EL. Connection: 3x 400 V, 50 Hz, 9.3 kW, 19 A - Net weight: 1,185 kg - Machine technically tested and ready for immediate use Visits and test runs are possible by arrangement.
Used Spiraslkneader W&P, Type: SF 75 -In good bakery condition- - Everything technically checked - Ready for immediate use - Kettle capacity: 75 kg flour or 120 kg dough - El. Connection: 3 Ph, 50 Hz, 380 V, 19.6 A, 35 A Visits and test runs are possible by arrangement.
Used spiral mixer KEMPER, type: SPL 125 -in bakery condition- - for 200 kg dough or 125 kg flour - 2 speeds - Forward and reverse gear - Boiler made of stainless steel - 2 Time clocks - Emergency stop switch - Back from the bakery - Technically tested, immediately ready for use The kneader is in good condition and is ready for immediate use. Visits and test runs are possible by arrangement.
Used lifting mixer EBERHARDT for 200 kg dough - Kettle for 200 kg dough or 125 kg flour - Protective grille with shut-off - Machine is mobile - The motor and the agitator run extremely smoothly Visits and test runs are possible by arrangement.
Altuntas GmbH Bäckereimaschinen
