breadmaking and confectionery machines used for sale (3,613)

König Artisan SFC bread roll line Year of manufacture: 2018 Condition: cleaned & tested Suitable for making ciabatta and square buns Hourly output: max. 300 kg dough Dough sheet height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Dough Tape Flour for Top and Bottom Guillotine and punch for high product variety Touch panel with recipe management Poppy seed with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows of operation Incl. 1 punching tool of your choice, subject to availability

Extendable spiral mixer Kemper ST 75 AE Capacity in dough: 120 kg Flour capacity: 75 kg Automatic timer Two speed settings Wheel clockwise/counterclockwise rotation Friction wheel drive Mechanical Boiler Lock Digital control With temperature sensor Incl. 2 vat wagons

Spiral mixer Kemper SPL 75 Capacity in dough: 120 kg Flour capacity: 75 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

Bread Press Fortuna Automatic A3 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm   Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Semi-Automatic 3 30 division Dough filler: 960-2100 g Weight range: 32-80 g Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Automatic A4E Fully automatic dough dividing and weaving machine 30 division With active shutdown With electrically tiltable head (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Automatic A4E Fully automatic dough dividing and weaving machine 30 division With active shutdown With electrically tiltable head (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread roll line Lippelt Mini Rustica Touch GST Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2019 Condition: tested & cleaned Stainless steel cover Touchscreen control with recipe management With guillotine and die-cutter Seeder station, type: Rumo 7 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Bread Press Fortuna Automatic A4E Fully automatic dough dividing and weaving machine 30 division With active shutdown With electrically tiltable head (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bag filling and sealing machine Rianta PS Mako BFS 300 Year of Make: 2020 Condition: cleaned & tested Suitable for 2-core paper or plastic clip tape, 8mm wide, wire diameter. 0.6-0.8mm Capacity: 35 packs/min (depending on product) Max. product dimensions (LxWxH): 450 x 230 x 140 mm Air blower to open the bags Date Printer Incl. inclined conveyor belt, type: SF 1500

Sowing station with settling BmTEC 2-row Year of Make: 2009 Condition: repaired Working width: 300 mm Input height: 820 mm Moisturizing tape with integrated water bath for moistening the underside of the dough Immersion depth adjustable Tilting belt with adjustable tilting height for reliable turning of the dough pieces Sprinkling from above with adjustable spreading rate Adjustable pressure roller for fixing the spreading material Automatic seed return Incl. 2 gritting containers All belt speeds are adjustable Fast and slow peeling possible Automatic sheet feed Max.

Brötchenanlage Lippelt Mini Rustica GS Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2009 Condition: tested & cleaned Stainless steel cover With guillotine and die-cutter Seeder station, type: Rumo 6 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Croissant Maker Delloro F 253 Year of Make: 2017 Croissant Maker F-253: Free-standing device, mobile Adjustable roller system: allows different dough thicknesses Production of croissants, croissants, croissants in various sizes Capacity: 800 dough pieces/hour Ideal in combination with a cutting table or sheeter External dimensions (LxWxH): 76 x 40 x 100 cm

Roll line WP Multimatic MUS Rollmeister SC 51 Year of Make: 2009 Suitable for sliced rolls, round rolls and long rolls Max. hourly output: approx. 5,100 pieces Weight range (without fermentation): 30-90g Weight range (cut bun): 40-65g Pre-proofer I (before long rolling): 6 min Pre-proofer II (after long roller until cutting): 6 min Multimatic MUS 4-row dough dividing and rounding machine Pressure roller on spreader belts after the head machine Long-knit station Pressure roller in front of cutting station, height-adjustable Cutting station Bypass for green operation without

Compact roll line WP Rollprofi Year of Make: 2005 Condition: repaired, cleaned & checked Suitable for the production of sliced rolls, smooth rounds, long-rolled rolls and double pieces Weight range: 30-85 g Hourly output: max. 3,750 pieces 4-row system with 600 mm working width Integrated dough divider and drum rounder, Multimatic Pre-proofing time 12 min (6 min in front of long roller station and 6 min between long roller and cutting station) Hanging drying Maintenance-free suspension chain with automatic tensioning Variable depositing device for digestate carriers of the 3

Croissant machine Tekno Stamap Croymat 3000 Year of Make: 2011 Condition: functional Working width approx. 550 mm Incl. cutting rollers for 3-row production Power (3 rows): max. 1800 pieces Weight range (3 rows): 80-100 g Dimensions triangle (3 rows): approx. 150x200 mm Other rollers on request External dimensions (LxW): 3000x2200 mm

Lifting kneader Diosna S 120 Plus Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity:Â 180 liters Automatic timer with two clocks Two speed settings

Lifting kneader Diosna S 35 Power in dough: 35 kg Yield in flour: 20 kg Stainless steel boiler Automatic timer Two speed settings With foot switch

Long rolling station Lippelt 800 Year of manufacture: 2018 Working width: 800 mm Pressure roller in the inlet adjustable in height and side Knitted board, adjustable With indexing roller on transfer belt (pneumatic) Flour shaker with electrically adjustable flour quantity incl. 2 containers Pressure roller on the spout, height and side adjustable Belt speed adjustable Machine can work in stand-alone operation

Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg  Performance in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Planetary mixer Tonelli M 120 Year of Make: 2003 Condition: functional Siemens control system Boiler capacity: 120 litres Incl. 2 tank cars Incl. 2 tools Accessories of choice and availability

Planetary mixer Tonelli M 120 Year of Make: 2007 Condition: functional Siemens control system Boiler capacity: 120 litres Incl. 2 tank cars Incl. 2 tools Accessories of choice and availability

Stroke machine Rego SM 3 U For stirring and striking dough With stirring and beating whisk (new) With 30 litre stainless steel kettle (new) Boiler size (liters): 30 Digital control With automatic timer

Dough dividing machine Benier Doughmaster Year of Make: 2009 Number of chambers: 5 Weight range: approx. 170 to 840 g Hourly output: approx. 8000 pieces Siemens Touch Control Motorized weight adjustment

Bread roll line König Eco Twin 800 Year of Make: 2008 Head Machine, Type: Classic Rex T6S Stamp size SK58: 30 to  80 g 800 mm version: 6-/5-row working method Max. hourly output (proofer): 5040 pieces Max. hourly output (head machine): 9000 pieces With direct deduction for production without proofer operation High product variety thanks to interchangeable plunging tools and cutting station Long-knit station For the production of the following products: round, round-stamped or long-rolled, long-rolled-cut or long-rolled-pressed Incl. 1x cutting station, 1x stamping tool

Bread roll line WP Kemper Quadro Filius Year of Make: 2012 Weight range: approx. 25 to 360 g 1 to 6 rows of operation (depending on the cutting rollers) TA up to 180 Output approx. 1,400 to 4,000 pcs/h Max. 320 kg dough/h Dimensions LxWxH: 271 x 75 x 180 cm Power requirement: 230 V Compressed air 6-8 bar Incl. 1x cutting roller (3-row), 1x punch

Stroke machine Rego SM 2 For stirring and striking dough With stirring and beating whisk (new) With 20 litre stainless steel kettle (new) Boiler size (liters): 20 / 16 With automatic timer

Stroke machine Rego SM 2 For stirring and striking dough With stirring and beating whisk (new) With 20 litre stainless steel kettle (new) Boiler size (liters): 20 / 16 With automatic timer