subcategories
(3rd category level)
Manufacturer:
(Category: 702)
WP Kemper Softstar Evolution Compact Bread Roll Maker Year of Make: 2013 Suitable for the production of round, elongated, cut or punched dough pieces (e.g. Berliners, cut rolls, after-work rolls, etc.) Max. hourly output (6 rows): approx. 12,000 pieces Weight range approx. 45-95g 6-row head machine with pre-portioner Blockable rows for e.g. 4-row production (sliced rolls) Touch control with program memory Incl. chamber drum for various weight ranges Proofer with air conditioning Long rolling unit with motorized upper belt Punching unit incl.
Bread Press Fortuna Semi-Automatic 3 30 division Dough filler: 960-2100 g Weight range: 32-80 g Incl. 3 knitting plates Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)
Bread roll line WP Multimatic MUSG-4 Dough dividing and casting machine, for the production of round dough pieces 4-row head machine Manufacturer: Werner & Pfleiderer Type: Multimatic MUS-G Year of Make: 2010 Condition: used, repaired Weight range: 50-150g Hourly output: 2600 to 8000 pieces Digital control, with adjustable hourly output, operating speed, weight adjustment (motorized) Depositing device, for automatic filling of the dough pieces on baking trays Manufacturer: WP Kemper Type: AB Condition: used, repaired Working width: approx. 60
Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Incl. 2 knitting plates Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)
Fortuna Magnus S6 Profiline K bread roll line Fortuna Magnus S6 dough divider and rounder, year of manufacture: 2018 6-row head machine Weight range 50 g to 140 g Proofer with heater and humidifier, year of construction: 2012 Green operation possible without proofer Long rolling station Cutting unit Punch unit Seed station with humidification for one-sided seeding Setting machine for baking trays or placing on conveyor belt for further processing possible More information, pictures and videos will follow...
Bread roll line König Mini Rex G2000 Year of Make: 2008 Compact system G2000 with Mini Rex Futura head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SKG58 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter
Roll Press Fortuna Automatic A3E Condition: repaired Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Incl. base
Bread Press Fortuna Automatic A4E Fully automatic dough dividing and weaving machine 30 division With active shutdown With electrically tiltable head (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)
Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)
Universal Filling Device Fritsch UFG-EPA-08RHG-NL20 Year of Make: 2008
Planetary mixer Rego P 50 Robust and precise planetary, stirring and kneading machine Stepless speed control by lever Height adjustment by hand crank Timer Stainless Steel Protective Grille with Safety Sensor LED Boiler Lighting Incl. 50 litre kettle and dough hook
Dosing unit Gorreri DVG 500 Year of Make: 2011 Condition: functional Suitable for filling, spraying or decorating various types of products from doughs, creams, jams and other liquid products Output: max. 40 strokes per min Compressed air: 250 l/min (6 bar) Dimensions LxWxH: 1200 x 600 x 1850 mm Weight: 80 kg
Planetary mixer Rego P 50 Robust and precise planetary, stirring and kneading machine Stepless speed control by lever Height adjustment by hand crank Timer Stainless Steel Protective Grille with Safety Sensor LED Boiler Lighting Incl. 50 litre kettle and mixing whisk
Dough divider and rounder King Grande Rex T3 Year of Make: 2021 Condition: cleaned & tested Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Stamp size SK 95 Weight range: 135 to 320 g
Fat Baker WP Riehle Line 2000 A Size 36 Year of Make: 2016 Condition: cleaned & tested Fermentation room with integrated 2-litre water tank Incl. proofing trolley with 10 tipping troughs Turning basket and tipping trough 6-row Inner bath dimensions WxDxH: approx. 67x73x11 cm Capacity 34 liter / 31 kg Heating: 6kW Benefits: Tight-fitting WP RIEHLE volume lid for larger pastry volumes with the same weight Longer grease life due to intermittent heating Lowest energy consumption and constant temperature due to direct heating in the oil Lowest fat absorption due to constant temperature even when
Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)
Bread roll line König Mini Rex Futura G2000 Year of manufacture: 2018 Compact system G2000-K2 with Mini Rex Futura head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex Futura, swing-out, up to max. 4,000 pieces/h Stamps for round and square rolls Stamp size: SKG63 and RK64 Weight range: 40-105 g Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter
Bread Roll Cutter Lochbihler Leo TG Year of Make: 2016 Condition: cleaned and serviced Passage width: up to max. 160 mm Passage height: up to max. 80 mm Speed: infinitely variable Hourly output: up to approx. 2000 rolls Flow Height: Adjustable Cutting height: adjustable Height scale: for knife and upper belt Electrics: separately constructed control box Clear cover on the front Breadcrumb drawer completely removable Inlet extension: height-adjustable Inlet extension: foldable Outlet plate: Tilt angle adjustable Outlet plate: foldable 230 Volt ready to plug in
Pastry Line Refurbishment Line Rondo Jumbolino SPF 610 C Year of Make: 2002 Condition: functional Incl. cutting rollers, folding shoes, accessories, etc. Double cutting station Residual dough/waste marker with collection container Sprayer Pneumatic Filling Device Spreading device Roll-up Guillotine Belt travel direction left Belt width approx. 640 mm Total length approx. 8250 mm
Sprinkling Seed Station Humidification Sowing BunsBest suited for Kövy Bun Plants
Roll Press Fortuna Automatic A3E Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)
Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)
König Artisan SFC bread roll line Year of Make: 2013 Condition: functional, bakery condition Suitable for making ciabatta and square buns Hourly output: max. 300 kg dough Dough sheet height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Dough Tape Flour for Top and Bottom Guillotine and punch for high product variety Touch panel with recipe management Poppy seed with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows of operation Incl. 1 punching tool of your choice, subject to availability
Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)
Fat baking appliance Riehle for 48 Berliners Digital control Incl. reversible basket for 48 Berliners Lifting and lowering device Steam cover Trolleys with tilting planks With proofing chamber Fully functional
Planetary agitator Hobart HSM 30 Year of Make: 2007 Protective grille with safety switch Timer 3 speed settings Incl. 30 litre kettle Incl. 2 whisks, flat beaters and kneading spiral
Proofer Fortuna GEK AB 600 This system is currently still being repaired (pictures are from the bakery) Year of Make: 2012 Hangers for dough pieces up to max. 100 g (higher weights possible for elongated shapes) Working width: 600 mm Emptying time: 20 minutes at 15 cycles Fresh air supply: 3 axial fans Siemens Touch Control Adjustable hourly output and fermentation time Output height: approx. 950 mm External dimensions (L x W x H): 465 x 140 x 325 cm
Bread Roll Line Combi WP Multimatic MUS Selecta Modular V60 This system is currently still being repaired (pictures are from the bakery) Year of Make: 2016 Condition: Pictures in bakery, machine is partially overhauled Operating hours: 12,200 h Incl. dough funnel / pre-portioner Dough divider and rounder, type: Multimatic MUS 5-row 3/4/5-row, combined roll line for the production of shaped rolls and long rolls, sliced and uncut Working width: 600 mm Weight range: 35-85 g (piston diameter: 50 mm) Hourly output: 6000 pieces Fermentation time: 12 min Stamp unit for emperors,
Brötchenanlage Lippelt Mini Rustica GS Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2003 Condition: tested & cleaned Stainless steel cover With guillotine and die-cutter Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request
