breadmaking and confectionery machines used for sale (3,613)

Pellegrini coating turbine Type T150 Non-perforated tank with counter mixing blade Capacity: 205 to 360kg from 4 to 18 rpm Sold with its GRACO spray pump, Heating power: 5160 Kcal/h , Tank capacity in (kg): 205/360 , Tank capacity in (Kg): 205/360 , Number of revolutions per minute: 4 - 18 , Turbine dimensions (mm): 1150x1540 H 1980, Number of revolutions / minute: 4 - 18

Lifting mixer DIOSNA, type: S 20 2G -In very good condition- - For a maximum of 20 kg of dough or approx. 12 kg of flour - 2 courses - Rewired and new connection cable - Engine Newly Mounted - Machine repainted - Shell and arm in stainless steel - Machine runs very smoothly - Very nice condition - Ready to use The kneading arm was professionally welded and reinforced (stainless steel) at the upper area. The machine runs very smoothly. A video is welcome to be sent. Inspection and test run are of course possible by arrangement.

used temperature control system with agitator from Dedy - Chocolate tempering machine - with agitator - with water cooling - With heated drain tap - 380 volts - 2400 watts

Automatic roll stippling machine with pallet magazine Kalcher STA-K - Type: STA-K - Year of construction: 2000 - Pallet magazine with 16 supports - Machine for one-man operation for forming Kaiser, Stern, Salz or Poppy seed (button) and pressure rolls

There are two used DEBAG Monsun 672 ovens (year 02/2019) for sale on behalf of a customer. The ovens are functional and will be available from April 2026. Fuel Type: Natural Gas Price on request.

used confectionery oven Miwe Condo CO 4.0608, overhauled, 4 floors, with extractor hood and cooking chamber, shelves 60 x 80 cm, electric, Ser. no. 76 507, 4 solenoid valves renewed, 4 servo motors renewed, steam cylinder renewed, swaths cleaned, 400/230 V, 50 Hz

used in-store oven Miwe aero, for trays 60 x 40 cm, for 8 trays, with cooking chamber and steam condenser, overhauled, new door seal, very good condition, electric

Water mixing and dosing device Langheinz Aquamix 32 Fully automatic water mixing and dosing unit with three inlets, demand-controlled flow and numerical input keypad Condition: new sealing rings, dirt screen and battery. Maintenance carried out. for connection to the drinking water network Intrinsically safe according to DVGW for mixing and dosing ice, city and hot water with automatically controlled flow that can be switched off Automatic Repeat and Partial Repeat numeric keypad 0-9 Housing material AISI 1,403 with 3 water temperature inlets

Trima K2 bread roll line with compact proofer G2-3 Suitable for round, long-rolled, folded and flattened products, e.g.: hamburger, hot dog, mini baguette Dough divider and rounder K2 (YOC 2014) Digital adjustment of weight adjustment, effective room height adjustment, effective speed and effective time Dough hopper capacity 25 kg with feed belts Flour for dough hoppers, moulding chambers and spreader belts Manual pressing pressure adjustment for different types of dough Weight range: 25-95g / 50-150g With foot switch Touchscreen control with recipe memory Power: max. 3,200

Dough sheeter Seewer Rondo SFA 612 Compas 3000 Year of Make: 1999 Condition: repaired: screen overhauled; technically, electrically cleaned and tested; new tapes; new gas strut; new scrapers; Cover repainted Digital control with recipe memory Automatic flour shaker Working width: 600 mm Total table length: approx. 3500 mm Roller length: 660 mm Roller opening: 0.2 to 45 mm Roll infeed motorized according to program Coasting speed adjustable on outfeed conveyor: 50-96 cm/s Space requirement working position (WxD): 3820 x 1140 mm

Bread slicer Rego Rotec 500 Year of Make: 2012 Condition: cleaned & tested Passage width: 230 mm Passage height: 140 mm Insertion depth: 500 mm Cutting thickness: 3-25 mm Max. number of slices: 145 per min. Dimensions WxDxH: 1127 x 705 x 1090 mm

Sprinkling Seed Station Humidification Sowing BunsBest suited for Kövy Bun Plants

Dough Sheeter Seewer Rondo SSO 62 Bakery condition, repaired Year of Make: 1998 Belt width 58 cm Fully automatic or manual operation Digital control

Sheet metal cleaning machine Jeros 6015-828 Year of Make: 2017 Condition: cleaned & tested Suitable for sheet width: 611 - 780 mm Dimensions WxDxH: approx. 111 x 80 x 100 cm Optionally available: baking trays 58x78 cm, 2-rim (short side), tray transport trolley

Cutting table Seewer Rondo SFT362. A23 Pastry Line The robust stainless steel construction of the sheeters and cutting tables guarantees a long service life. Condition: cleaned & tested Total length approx. 360 cm Belt speed adjustable Incl. various cutting rollers Year of Make: 1998 Four time-saving steps1. The dough is gently rolled out and reeled on the sheeter.2. Place the dough belt on the cutting table, where it is uncoiled again.3. The dough sheet is cut into the desired shape.4. You fill and fold the pastries on the

Deck Oven Miwe Condo CO 4.1208 Electric Year of Make: 2016 Condition: functional 4 shelves each W120 x D80 x H16 cm Each floor can be controlled separately Top and bottom heat can be controlled separately Each floor with separate steam function With steam condenser and exhaust hood Power: 37.6 kW (9.4 kW per stove) With proofing chamber for 10 baking trays 60x80 cm 

Bread slicer MHS Compact Suitable for all types of bread Year of manufacture: 2018 Condition: cleaned & tested Bread passage (LxHxD): 38 x 14-16 x 28 cm Cutting thickness: 4-24 mm Cutting capacity (cuts/min.): 100 Knife type: Round blade 260 mm Dimensions (WxHxD): approx. 56 x 120 x 73 cm

Croissant Line Rondo Croissomat SCMG50 With the croissomat, you make your croissants automatically. Triangles are punched from a sheet of dough, turned over and then rolled to perfection. In addition to croissants, you can also use the SCM to make other rolled products. The compact machine can be used in any bakery. Year of Make: 2014 Croissant machine, model no.: SCMG50. A0 Calibration device, type: ZKWA605. A, Year of construction: 2000 Usable dough belt width approx. 530 mm For unfilled croissants Laminated and non-laminated doughs Up to 900 pieces per row and hour (max. 4,500 pieces),

Bread roll line Lippelt Mini Rustica Touch GST Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2022 Condition: tested & cleaned Stainless steel cover Touchscreen control with recipe management With guillotine and die-cutter Seeder station, type: Rumo 7 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Pastry Line Refurbishment Line Rondo Jumbolino SPF 610 C Year of Make: 2002 Condition: functional Incl. cutting rollers, folding shoes, accessories, etc. Double cutting station Residual dough/waste marker with collection container Sprayer Pneumatic Filling Device Spreading device Roll-up Guillotine Belt travel direction left Belt width approx. 640 mm Total length approx. 8250 mm 

Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg  Performance in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Spiral mixer Kemper SPL 50 Power in dough: 80 kg Flour capacity: 50 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

Extendable spiral mixer Diosna SPV 120 AD Capacity in dough: 120 kg Flour capacity: 75 kg Tub capacity: 180 l Tub diameter:Â 750 mm Tub height from the floor: 809 mm Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Mobile with brake Incl. 2 vat wagons

Seed station Kemper 800 mm Year of Make: 2001 Condition: repaired Suitable for integration into production lines up to 800 mm working width Standalone machine with its own control cabinet Adjustable spreading speed Adjustable spreading time Return belt for unused seeds Extendable mesh belt Humidification and sowing can be switched off Printing rollers at the infeed and outfeed with adjustable print height Turning station after humidification Incl. 1x spreading container and 1x extendable mesh belt

Roll Press Fortuna Automatic A3E Condition: repaired Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm   Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Incl. base

Bread Press Fortuna Automatic A4E Fully automatic dough dividing and weaving machine 30 division With active shutdown With electrically tiltable head (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Extendable lifting mixer Diosna M 200 A Capacity in dough: 200 kg Yield in flour: 125 kg Tub capacity: 300 l Tub diameter: 900 mm Automatic timer with two clocks Two speed settings Boiler scraper (removable) Incl. 2 vat wagons

Spiral mixer Diosna SP 180 D Capacity in dough: 180 Kg  Flour capacity: 110 kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake