Stainless steel tunnel pasteurizer - Hermis HERMIS TP 20

food processing machines / beverage machines

Manufacturer: HERMIS

Model:TP 20

Type of machine: Stainless steel tunnel pasteurizer - Hermis

item-No.: 168892283

Quantity: 1

Date: 19.03.2026

Year of manufacture: 2024

Location: Land-de Germany

Price:


Seller-item-No.:1471

Stainless steel tunnel pasteurizer - new
Hermis type TP 20
capacity: 22.000 cph - 500 ml
Product: beer
Year of manufacturing: 2025
Treatment area: 74 m²
Number of modules: 7 pcs
Treatment length: 13.500 mm
Total number of zones: 10 pcs
Total width: 6.500 mm
Total length incl. infeed / discharge conveyor: 15.000 mm
Total number of zones: 10 pcs
Heating system: Plate heat exchanger outside of the pasteurizer
Steam pressure: 3 bar
Electrical system: Siemens S 7 - 1200
The main conveyor of the pasteurizer is made of plastic - Movex - Italy
Active transfer - Rexnord - Holland
Plate heat exchanger in outside of pasteurizer - Funke - Germany
Pumps, stainless steel - Lowara - Italy
Spray Nozzles - Lechler - Germany
Steam valve - Burket - Germany
Air supply system - SMC - Germany
Electro peumatic - Fest - Germany
Electrical control - Klöckner / Möller or Siemens - Germany A level sensor - Endress + Hauser, Negele - Germany
Temperature registrar - Endress + Hauser - Germany
Temperature sensor - Negele - Germany
System of automatic control pasteurization process - Siemens - S 7 1200 - Germany

Temperature of product (inlet temperature) in pasteurizer:
+4°C
Temperature of product (outlet temperature) from pasteurizer: + 30°C
Pasteurizing temperature: + 63°C - + 64° C
Time of product residence in the pasterization zone:
10 minutes
The total duration of the pasteurization process:
50 minutes

Temperature regime for tunnel pasteurizer - 500 ml bottles
Pasteurizer will be made to 10 zones:
- 4 zones heating
- 1 zone of pasteurization
- 3 zones cooling

Temperature regime for 500 ml bottles:

Temperature data:
- inlet temp: +4 ºC
- pasteurizing temperature: +62 ºC .
- outlet temp: + 35 ºC

Process time:
- heating: 22.5 min
- holding: 11.1 min
- cooling: 11.4 min
- total cycle: 45 min

PASTEURIZING UNITS (related to Cold Spot)
Calculation basis: PU formula with z = 7 and reference temperature 60 °C

Cut off temperature for PU addition: 55°C
PU at pasteurizing temperature: 21,5 PU
PU at warm up and cooling time: 2,5 PU
PU total: 24,0 PU

Discharge temperature at nominal capacity: 34,0° C (approx.)
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Stainless steel tunnel pasteurizer - new
Hermis type TP 20
capacity: 22.000 cph - 500 ml
Product: beer
Year of manufacturing: 2025
Treatment area: 74 m²
Number of modules: 7 pcs
Treatment length: 13.500 mm
Total number of zones: 10 pcs
Total width: 6.500 mm
Total length incl. infeed / discharge conveyor: 15.000 mm
Total number of zones: 10 pcs
Heating system: Plate heat exchanger outside of the pasteurizer
Steam pressure: 3 bar
Electrical system: Siemens S 7 - 1200
The main conveyor of the pasteurizer is made of plastic - Movex - Italy
Active transfer - Rexnord - Holland
Plate heat exchanger in outside of pasteurizer - Funke - Germany
Pumps, stainless steel - Lowara - Italy
Spray Nozzles - Lechler - Germany
Steam valve - Burket - Germany
Air supply system - SMC - Germany
Electro peumatic - Fest - Germany
Electrical control - Klöckner / Möller or Siemens - Germany A level sensor - Endress + Hauser, Negele - Germany
Temperature registrar - Endress + Hauser - Germany
Temperature sensor - Negele - Germany
System of automatic control pasteurization process - Siemens - S 7 1200 - Germany

Temperature of product (inlet temperature) in pasteurizer:
+4°C
Temperature of product (outlet temperature) from pasteurizer: + 30°C
Pasteurizing temperature: + 63°C - + 64° C
Time of product residence in the pasterization zone:
10 minutes
The total duration of the pasteurization process:
50 minutes

Temperature regime for tunnel pasteurizer - 500 ml bottles
Pasteurizer will be made to 10 zones:
- 4 zones heating
- 1 zone of pasteurization
- 3 zones cooling

Temperature regime for 500 ml bottles:

Temperature data:
- inlet temp: +4 ºC
- pasteurizing temperature: +62 ºC .
- outlet temp: + 35 ºC

Process time:
- heating: 22.5 min
- holding: 11.1 min
- cooling: 11.4 min
- total cycle: 45 min

PASTEURIZING UNITS (related to Cold Spot)
Calculation basis: PU formula with z = 7 and reference temperature 60 °C

Cut off temperature for PU addition: 55°C
PU at pasteurizing temperature: 21,5 PU
PU at warm up and cooling time: 2,5 PU
PU total: 24,0 PU

Discharge temperature at nominal capacity: 34,0° C (approx.)

seller offer No. resale 1471
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