Dough section and crier WP Multimatik MUS - Manufacturer: Werner & Pfleiderer Lebensmitteltechnik - Type: MUS - 4-row - Year of construction: 2005
Height=1.6 m, Overall length= 1.6 m, Overall width= 1 m, Fritsch Euroline transporter. Spreading transport table.
Dough dividing machine Kemper Consul ET dough weigher - Manufacturer: Emil Kemper GmbH - Type: Consul - ET - Year of construction 2003 - With manual control
Height=6 m, Overall length= 21 m, Overall width= 3 m, Producer: Hydrovoima piece Weight: 400-1500 gr the water content: 70-80% condition: Renovated In store Made in Finland Description rates of up to 1,800 pieces / hour or 1,500 kg / hour
Height=6 m, Overall length= 21 m, Overall width= 3 m, Producer: Ipeka Made in Finland Description Ipeka 2R industrial slicer 13 mm thickness oiling system stainless body good working condition Sale on behalf of customer
Height=6 m, Overall length= 21 m, Overall width= 3 m, Producer: Hydrovoima Made in Finland Description Hydrovoima rye bread double divider used good working condition Sale on behalf of customer
Height=1.612 m, Overall length= 1.127 m, Overall width= 0.75 m, Net weight= 820 kg, Producer: Werner & Pfleiderer condition: Refurbished Made in Germany Description Dough divider Parta U2 is designed for processing wheat flour and kneading up to 50% of the mass of rye flour method of careful processing of the dough two dividing chamber low oil consumption weight range 150-900 g or 80-750 g hopper volume 120 l dimensions with hopper 1127x750x1612 mm power 1.1 kW renovated
Height=1.612 m, Overall length= 1.127 m, Overall width= 0.75 m, Weight range per piece: 0,4-1,2 kg Capacity: 10-30 pcs/min Condition New Made in Russia Description Rye dough divider Large hopper for 300 L With 3000 mm conveyor and tin sensor
Dough dividing machine Dough weigher Rondo SV150 Year: 2019 - Dough dividing machine Seewer Rondo - Type: SV150 - Voltage: 400 volts - Power: 1.5 kW - Weight: 490kg - Year of construction: 2019
Height=1.6 m, Overall length= 0.66 m, Overall width= 0.7 m, Producer: Vitella, Italy piece weight range: min 40 g max 2000 g Description Vitella divider automatic / s emi automatic m anual dividers divides the dough into 10 to 0 parts dimensions 660 x 700 x 1100/1600mm power 400 V/50 Hz/3 knife cleaning button 9 different programs
Industrial Dough Divider – KÖNIG Classic SK 64 The KÖNIG Classic SK 64 is a reliable industrial dough divider designed for continuous bakery production. The machine performs precise and consistent division of dough, ensuring uniform dough pieces ready for further processing such as rounding and proofing. Suitable for industrial bakeries and high-capacity production lines, this machine supports stable operation and consistent product quality. Key features: – Accurate dough portioning – Robust industrial construction – Suitable for continuous production lines – Compatible with downstream dough ball and proofer systems Ideal for bakeries looking to integrate a proven dough dividing solution into existing or new production lines.
Height=1.6 m, Overall length= 0.66 m, Overall width= 0.7 m, Producer: Erika power: 380 V/ 50Hz Made in USA Description Semi automatic rounder Erika divides and rounds divide-rounded to 30 pcs 3 moulding plate
Dough divider for rustic rolls and ciabatta incl. sowing KEMPER, type: Quadro Fit -In bakery condition- - Head machine / dough divider KEMPER Quadro Fit - Including various cutting rollers - Adjustable speed mesh band - Sowing station with moistening and seed pad - Adjustable speed turntable - Plate included - Condition: good - Ready to use Visits and test runs are possible by arrangement.
Bread dough dividing machine, W & P, Parta ST 1500-1000
Dough dividing and warping machine W&P Multimatic 4-row head machine defective Head machine from Werner & Pfleiderer Multimatic 4-row used immediately available in stock for sale. W&P Roll Line / Head Machine Type: Multimatic 4-row - Standing machine - 4 rows - Machine is defective
Dough Tub Trolley TW 14 NEW " for the perfect long-term leadership" with 14 dough tubs and lid 9.8 liter tub (max. 6 kgdough) Lid for the special dough guide / air flow Stainless steel trolley mobile New device Optin: Other tubs
MANOTRAD Dough divider for traditional handicraft products for exceptional bread/pastry quality Robust dough divider for flexible use Press plate, cutting and punching grid can be easily replaced Manual dividing and shaping of dough from direct processing to long-term management Pull-out holder for the dough tray Device is space-saving and can store 4 inserts No power connection necessary, maintenance-free New device Standard with: 1 cutting grid, 1 punching grid, 1 dough tub, 1 flour container, 2 silicone pads We have many more bakery equipment in stock!
Bruton BIG T Dough divider Stainless, screw fed, with guillotine, variable speed, belt is 1200mm x 200mm, blade width 130mm, Production Rate Examples:; 2oz (56gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 4oz (113gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 11b (256gms); Single Formation; Up to 1,200 per hour; 8in (203mm); Quiche; Up to 1,200 per hour;
for 100 - 600 g, 350 -1000 g
Dough Portioner / Dough Weigher Year of manufacture 2005 Hopper volume 100l incl. various nozzle sizes Portioning speed up to 700 portions/min. completely stainless steel digi. Control Ink. Cutting device type 811 Compartment capacity max 200 rpm with knife (dough/sausage meat)
Dough dividing and rounding machine Fortuna Primus Pro head machine - Dough dividing and casting machine - Fortuna Primus Pro - 4 rows -Stainless steel - Voltage: 3x400+N Volt - Power: 1.9 kW - Frequency: 50Hz - Required fuse: 25 A - Year of construction 2013
Semi-automatic bun-rounding press chops and rounds; divides dough into 30 pieces; power 380 V / 50 Hz/ 3; set includes 3 press plates
In excellent working condition, fully refurbished bun rounder Eberhardt Piccolo 4 can divide and process even the most sticky, soft dough. – Easy to clean, removable top cover – Rust-resistant light metal cutting head – Dimensions 6359134 cm – Power 0,55 kW – Voltage 400 V, amperage 1,7A – 30 divisions, processing 40-135 g dough pieces – 3 moulding plates included
Manual dough divider Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 36 pcs Weight: 125 kg
Manual dough divider Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 20 pcs Weight: 125 kg
Machine type: Vacuum dough divider Model: VD 100-700 The dough dividing machine is the latest system of dough processing technology Cut the dough to the required weight without pressing and damaging it All surfaces that come in contact with the test are made of stainless steel Weight range: from 100gr to 700gr Capacity: 1800 - 2400 pieces per hour Dimensions: 1370/1780 x 650 x 1600 mm Weight: 420kg Electrical power: 1.75kW
Very good conditions, Renovated Weight range, two versions: 40 - 1000 gr or 150 - 2300 gr Capacity 1500-3000 as two pocket and 750 - 1500 as one pocket. 90 liter stainless steel hopper as standard (~ 63 kg dough). Easy-handling and cleaning – all covers in stainless steel and removable.
automatic divider The divider RheoPan Precision is the basis of RheoPan line. It is very precise in weight thanks to a system of double weighing of the dough and the automatic adjustment of settings. Its stress-free division system allows it to handle both highly hydrated and fermented doughs, as well as hard doughs. It can thus produce a very wide variety of breads depending on the modules installed.
-Dough divider weigher Manufacturer: Werner & Pfleiderer Haton BV -Type: Parta SN -400 volts -Year of construction 2001
- Dough divider - Scheurer - Model: SV 140 EP - with digital control - Current type: 400 V / 50 Hz - kW: 1.5 - Year of construction 2003
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Used Subal PAC 130 dividing machine This is a precise, reliable and compact machine. Suitable for all types of dough, it guarantees smooth operation without punishing the dough at all. SMART-SOLID Specially for working with hard dough. Divide any type of dough with total reliability and precision, especially the hardest and most persistent. Technical data: Weight range: 100-1100g, Capacity: 1000 - 2400 pcs/h, Teflonised dough hopper: 100l, Single piston model, Dimensions max. L x W x H: 1600 x 1430 x 1720 mm, Power: 2 kW.
New device 24 months warranty Advantages: + no power connection required, maintenance-free + small footprint + easy to maintain, robust design + with square dough dividing tub + even, manual division of the dough + lacquered frame + fast spare parts supply within 1-2 working days SERIEN accessories, included in the price: + 2x dough dividing tubs, in which the doughs are divided / punched Specifications: - Device dimensions: 620 x 590 x 1960 mm (WxDxH) with lever - Dimensions dough part tray: 475 x 355 x 72 mm (WxDxH) - Working height: 896 mm - Divisions: 20 pieces of dough - Unit weight: 90 - 300 grams (depending on dough) - Dough insert: 1,800 - 6,000 grams (depending on dough) - Net weight: 75 kg
New device 24 months warranty Advantages: + no power connection required, maintenance-free + space-saving, fits even in the smallest bakery + easy to maintain, robust design + with round dough tub + even, manual division of the dough + lacquered frame + fast spare parts supply within 1-2 working days SERIEN accessories, included in the price: + 2 dough dividing tubs, in which the doughs are divided / punched Specifications: - Dimensions device: 450 x 860 x 2150 mm (WxDxH) with lever - Dimensions dough dividing tray: ø 380 mm, height 60 mm - Working height: approx. 90 cm - Divisions: 30 pieces of dough - Unit weight: 50 - 170 grams (depending on dough) - Dough insert: 1,500 - 5,100 grams (depending on dough) - Net weight: 130 kg
Dough divider Parta U2 is designed for processing wheat flour and kneading up to 50% of the mass of rye flour. method of careful processing of the dough; two dividing chamber; low oil consumption; weight range 150-900 g or 80-750 g ; hopper volume 120 l; machine weight 820 kg ; dimensions with hopper 1127x750x1612 mm ; power 1.1 kW renovated
Croissant effizient, gebraucht. Für weitere Informationen kontaktieren Sie mich bitte.
Rheon VX is a series of stress free dividers, which can divide most of doughs - even extremely moist. From rye tin bread to italian ciabatta flat bread (see photos for examples and our test products). The machine has been fully renovated in 2020 and is ready for work! Weight range: One row: 100 - 2000 gr two rows: 30 - 1500 gr Length range: 75 - 999 mm Max. cutting speed per row: 20 cuts per minute. If you find the machine interesting, let me know via phone, mail or whatsapp!
Those dough dividers and rounders allow you to make 30 identical products in 1 work cycle. The products can be cut into pieces or rounded - depending on your needs! Weight ranges: Fortuna 3: 32-80 g Fortuna 4: 40-110 g Both machines are available both in semi- and in full automat. If you have any questions, don't hesitate to contact me via phone, mail or whatsapp!
Dough dividing machine Fortuna Automat A3-30 - 30 Division - with 3 ratchets - with active circuit switch - electric head - Weight range dough pieces 32-80 grams - Dough insert per ratchet 960-2400 grams - Weight of the machine approx. 540 kg
Used dough divider KEMPER, Type: Imperator CT -In bakery condition- The machine is still being refurbished. Visits and test runs are possible by arrangement.
