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Concier dough parting machine Type: B-84 A Dimensions: Length without strap: 116cm Length with band 236cm Width 80cm Height with funnel 162cm Height without funnel 111cm
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We sell a Bongard hydraulic divider. Bakery condition / running . Sale only to dealers / export
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FOR SOFT DOUGH
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Daub Model: DV10 bun divider / rounder Serial: 62 Daub semi automatic bun divider rounder For dividing and rounding rolls, 36 divisions at a time, 3 phase, 3 moulding plates
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Dough dividers for traditional handicraft products for exceptional bread/pastry quality " The Original " Robust dough divider for flexible use Press plate, cutting & punching grille easily replaceable Manual sharing and moulding of the dough Reinforced execution Ergonomic division from direct processing to long-term management Pull-out bracket for the dough part tub Device is space-saving and 4 inserts can be stored no power connection required, maintenance-free As standard with: 1 punching grid, 1 dough tray, 2 silicone bases Visit our great sales shop!
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Dough divider for a tension and oil-free parting of the dough Model: Slim 1700 Cylinder and piston made of high-quality stainless steel Teflon-coated stainless steel container with safety cover Power max. 1,100 pieces per hour Sub-range from 300 to 1700 gr. (depending on the type of dough) DGUV V3 tested Electronic variable speed and piece counter Weighing with manual weight adjustment Length of the treadmill 50 cm Stainless steel Machine mobile with brake Connection 400V, 1.6 kW, 16A-CEE plug New machine with 12 months warranty optional: - Output conveyor belt up to max height 1650 mm - Automatic flour spreader - Round-wire module - Funnel 90 kg - higher base Come in our big bakery machines sale!
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Volumetric divider
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Those dough dividers and rounders allow you to make 30 identical products in 1 work cycle. The products can be cut into pieces or rounded - depending on your needs! Weight ranges: Fortuna 3: 32-80 g Fortuna 4: 40-110 g Both machines are available both in semi- and in full automat. If you have any questions, don't hesitate to contact me via phone, mail or whatsapp!
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Dough dividing machine Fortuna Automat A3-30 - 30 Division - with 3 ratchets - with active circuit switch - electric head - Weight range dough pieces 32-80 grams - Dough insert per ratchet 960-2400 grams - Weight of the machine approx. 540 kg
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Very good conditions, Renovated Weight range, two versions: 40 - 1000 gr or 150 - 2300 gr Capacity 1500-3000 as two pocket and 750 - 1500 as one pocket. 90 liter stainless steel hopper as standard (~ 63 kg dough). Easy-handling and cleaning – all covers in stainless steel and removable.
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Glimek dosing station
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Dough dividing machine, IRIS 20 Special R., Fabr.Gulliver
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Manual dough divider Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 20 pcs Weight: 125 kg
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Manual dough divider Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 36 pcs Weight: 125 kg
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Baguett - Dough divider JAC Paniform - Dough weight from 150g to 950g - automatic dough division and shaping - Easyflour allows the dough trough to be floured in a single flowing ergonomic movement - automatic locking of the lattice holder - Modular solution thanks to partial and mould grids - Space-saving - fast and efficient - Versatile use - 80 different grids are offered - up to 3000 dough pieces per hour are divided and shaped Connection 400V 1.5 kW, 16A-CEE plug Visit our large bakery machinery warehouse!
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Jac Hydraulic Dough Divider / Hydraulic Divider Type: Tradiform max. up to 19kg pitch complete (460 x 387 x 125 mm WxDxH) max. 5kg division per row 20 rows Year of construction: 2014 Connection: 400V 1.5 kW, 16A-CEE plug Weight: 295 kg Tested & cleaned Dimensions: 832 x 772 x 924/1756 mm, WxDxH
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Baguett - Dough divider JAC Tradiform - Dough weight from 150g to 950g (option 300-1900g) - 19 kg capacity (460 x 387 x 125 mm WxDxH) - Stainless steel version - Dough division and shaping - Easylock automatic snap-in of the grid holder - Modular solution thanks to partial and moulded grids - Space-saving - fast and efficient with Easy Clean - versatile use - 100 different grids are offered - Basic equipment 1 cutting grid - up to 900 dough pieces per hour are divided and 3000 shaped Connection 400V 1.5 kW, 16A-CEE plug Dimensions: 832 x 772 x 924/1756 mm, WxDxH New machine with 12 months warranty
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VACUM DIVIDER
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Keksmaschine gebrauchte
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Used dough divider KEMPER, Type: Imperator CT -In bakery condition- The machine is still being refurbished. Visits and test runs are possible by arrangement.
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Bread dough dividing machine, Kemper, T 25 BE
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GEBR. Für weitere Informationen kontaktieren Sie mich bitte
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Vacum dough divider
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automatic divider The divider RheoPan Precision is the basis of RheoPan line. It is very precise in weight thanks to a system of double weighing of the dough and the automatic adjustment of settings. Its stress-free division system allows it to handle both highly hydrated and fermented doughs, as well as hard doughs. It can thus produce a very wide variety of breads depending on the modules installed.
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Dough tub trolley NEW TW 14 "for the perfect long-term guidance" with 14 dough trays and lids 9.8 litre tub (max. 6 kgdough) Lid for special dough guidance /air guide Stainless steel car mobile
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Used dough divider RHEON, type: Twin Divider VX 201 -completely overhauled- -refurbished - Condition: Very good - 6 months warranty - Support in case of technical problems or spare parts Specifications: Weight range: 1 row: 150-1,200g, 2 rows: 50-500g Length range: 75-999mm Cutting speed: max. 20 cuts/min. (consecutively) Capacity: 400 kg/h El. Connection: 3x 400 V, 50 Hz, 3.7 A The machine has been completely overhauled and is in excellent condition. Viewing and test run are possible by arrangement.
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Rheon VX is a series of stress free dividers, which can divide most of doughs - even extremely moist. From rye tin bread to italian ciabatta flat bread (see photos for examples and our test products). The machine has been fully renovated and is ready for work! Weight range: One row: 150 - 1200 gr two rows: 50 - 500 gr Length range: 75 - 999 mm Max. cutting speed per row: 20 cuts per minute. Capacity: 400 kg/h If you find the machine interesting, let me know via phone, mail or whatsapp!
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Type: Twin Divider 400 VX 202 Serial no.: 00054 Power source: 380V / 632Kw / 50Hz Length: 235 cm Height: 175 cm Width band (one row): 15 cm The VX-222 Twin Divider portions the dough sheet exactly by weight or length. Gravimetric weighing and cutting system, allows the double-row production of products of various weights. 2-row
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Rye bread divider. Weight range per piece: 0,4-1,2 kg; Capacity: 10-30 pcs/min ; Large hopper for 300 L; With 3000 mm conveyor and tin sensor; The divider is new. Client refused because of small amounts of dough.
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- Dough divider - Scheurer - Model: SV 140 EP - with digital control - Current type: 400 V / 50 Hz - kW: 1.5 - Year of construction 2003
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New device 24 months warranty Advantages: + no power connection required, maintenance-free + small footprint + easy to maintain, robust design + with square dough dividing tub + even, manual division of the dough + lacquered frame + fast spare parts supply within 1-2 working days SERIEN accessories, included in the price: + 2x dough dividing tubs, in which the doughs are divided / punched Specifications: - Device dimensions: 620 x 590 x 1960 mm (WxDxH) with lever - Dimensions dough part tray: 475 x 355 x 72 mm (WxDxH) - Working height: 896 mm - Divisions: 20 pieces of dough - Unit weight: 90 - 300 grams (depending on dough) - Dough insert: 1,800 - 6,000 grams (depending on dough) - Net weight: 75 kg
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New device 24 months warranty Advantages: + no power connection required, maintenance-free + space-saving, fits even in the smallest bakery + easy to maintain, robust design + with round dough tub + even, manual division of the dough + lacquered frame + fast spare parts supply within 1-2 working days SERIEN accessories, included in the price: + 2 dough dividing tubs, in which the doughs are divided / punched Specifications: - Dimensions device: 450 x 860 x 2150 mm (WxDxH) with lever - Dimensions dough dividing tray: ø 380 mm, height 60 mm - Working height: approx. 90 cm - Divisions: 30 pieces of dough - Unit weight: 50 - 170 grams (depending on dough) - Dough insert: 1,500 - 5,100 grams (depending on dough) - Net weight: 130 kg
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New machine 24-month warranty Benefits: + TOP value for money + robust hydraulic dough divider with rectangular stainless steel boiler frame + mobile machine + teflon-coated cutting & punching grille, easy to replace + food-safe plastic press segments + Stainless steel knife for splitting pieces of dough up to max. 19 kg dough insert, 20-piece division) + Artisan, traditional sharing and moulding of the dough possible + Punching grille: profiled POM plastic knife, food-safe, for excellent side closure of the dough + ideal for very soft doughs (baguettes, ciabatta, focaccia, root breads, corntip) + smooth and dust-proof motor + easy and quick to clean + fast spare parts supply within 1-2 business days SERIES accessories, included in the price: + 2x Teflon grid (see PDF / grid catalogue) OR instead + 1x plastic grid (see PDF / grid catalogue) for dough-gentle punching ...
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New machine 24-month warranty Benefits: + TOP value for money + robust dough divider with 2 fixed wheels for quick, easy transport of the dough divider + Stainless steel version + Cutting & punching grilles are easy to replace + Punching grille: profiled POM plastic knife, food-safe, for excellent sealing of the dough + Artisan, traditional sharing and moulding of the dough possible + pull-out bracket for the dough part tub + in the device can be accommodated max. 4 grid inserts + space-saving, finds space even in the smallest bakery + no power connection required, maintenance-free + fast spare parts supply within 1-2 business days SERIES accessories, included in the price: + 1x stainless steel grid insert (see PDF / product information) + 1x stainless steel insert with POM knife (1-fold division, see PDF / product information) for dough-gentle punching of very soft ...
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Used Subal PAC 130 dividing machine This is a precise, reliable and compact machine. Suitable for all types of dough, it guarantees smooth operation without punishing the dough at all. SMART-SOLID Specially for working with hard dough. Divide any type of dough with total reliability and precision, especially the hardest and most persistent. Technical data: Weight range: 100-1100g, Capacity: 1000 - 2400 pcs/h, Teflonised dough hopper: 100l, Single piston model, Dimensions max. L x W x H: 1600 x 1430 x 1720 mm, Power: 2 kW.
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Croissant effizient, gebraucht. Für weitere Informationen kontaktieren Sie mich bitte.
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Vacuum dough divider, German Technik Capacity: 1.800-2.400 pcs/h. Dimensions: 1370/1780x650x1600mm Weight: 420kg Electrical power: 1.75kW
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Machine type: Vacuum dough divider Model: VD 100-700 The dough dividing machine is the latest system of dough processing technology Cut the dough to the required weight without pressing and damaging it All surfaces that come in contact with the test are made of stainless steel Weight range: from 100gr to 700gr Capacity: 1800 - 2400 pieces per hour Dimensions: 1370/1780 x 650 x 1600 mm Weight: 420kg Electrical power: 1.75kW
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Bread dough dividing machine, W & P, Parta ST 1500-1000
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Dough dividing machine weigher WP Parta U completely overhauled -1 chamber -complete with new stainless steel cladding -Weight range: 300 grams to 2800 grams -Hourly output: 925 to 1050 pieces -completely overhauled -new treadmill -new stainless steel cladding -new electronics
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-Dough divider weigher Manufacturer: Werner & Pfleiderer Haton BV -Type: Parta SN -400 volts -Year of construction 2001
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This divider is great solution for rye bread. Weight range per piece: 200-1000 gr; Capacity: 500-1500 pcs/h ; Large hopper for 100 L; With conveyor and two flour dusters; Used for some tests, almost as new!
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Gebrauchtmaschine
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Dough divider Parta U2 is designed for processing wheat flour and kneading up to 50% of the mass of rye flour. method of careful processing of the dough; two dividing chamber; low oil consumption; weight range 150-900 g or 80-750 g ; hopper volume 120 l; machine weight 820 kg ; dimensions with hopper 1127x750x1612 mm ; power 1.1 kW renovated
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Technical data: for Square bread rolls and ciabat for the dough about TA 146 – 165 capacity: 930 – 2790 PCs / h constructed of stainless steel sprinklers included dimensions (length x Width x height): 360 x 70 x 145 (cm) weight: 350 kg Machine has been refreshed and is ready for use. Should you have any questions, please don't hesitate to contact us via phone or e-mail.
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Output (pieces/h) : 6,000 pieces/h Number of rows : 5-row Operating side: : "Left" in the operating direction Dough division range : 40 -150 g (Rustic rolls) 40 -100 g (Round rolls) Moulding range : Moulding drum I: 40 -50 g Moulding drum II: 50 -65 g Moulding drum III: 65 -80 g Moulding drum IV: 80 -95 g Integration : Integration of the „QUADRO-ROUND head machine to a subsequent roll production machine for production of Rustic square rolls, split rolls, shaped baked goods as well as Passau rose rolls. Machine after a full renovation, it's in a perfect state!