breadmaking and confectionery machines used for sale (3,608)

Cutting table Seewer Rondo SFT362. A23 Pastry Line The robust stainless steel construction of the sheeters and cutting tables guarantees a long service life. Condition: cleaned & tested Total length approx. 360 cm Belt speed adjustable Incl. various cutting rollers Year of Make: 1998 Four time-saving steps1. The dough is gently rolled out and reeled on the sheeter.2. Place the dough belt on the cutting table, where it is uncoiled again.3. The dough sheet is cut into the desired shape.4. You fill and fold the pastries on the

Deck Oven Miwe Condo CO 4.1208 Electric Year of Make: 2016 Condition: functional 4 shelves each W120 x D80 x H16 cm Each floor can be controlled separately Top and bottom heat can be controlled separately Each floor with separate steam function With steam condenser and exhaust hood Power: 37.6 kW (9.4 kW per stove) With proofing chamber for 10 baking trays 60x80 cm 

Bread slicer MHS Compact Suitable for all types of bread Year of manufacture: 2018 Condition: cleaned & tested Bread passage (LxHxD): 38 x 14-16 x 28 cm Cutting thickness: 4-24 mm Cutting capacity (cuts/min.): 100 Knife type: Round blade 260 mm Dimensions (WxHxD): approx. 56 x 120 x 73 cm

Croissant Line Rondo Croissomat SCMG50 With the croissomat, you make your croissants automatically. Triangles are punched from a sheet of dough, turned over and then rolled to perfection. In addition to croissants, you can also use the SCM to make other rolled products. The compact machine can be used in any bakery. Year of Make: 2014 Croissant machine, model no.: SCMG50. A0 Calibration device, type: ZKWA605. A, Year of construction: 2000 Usable dough belt width approx. 530 mm For unfilled croissants Laminated and non-laminated doughs Up to 900 pieces per row and hour (max. 4,500 pieces),

Bread roll line Lippelt Mini Rustica Touch GST Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2022 Condition: tested & cleaned Stainless steel cover Touchscreen control with recipe management With guillotine and die-cutter Seeder station, type: Rumo 7 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Pastry Line Refurbishment Line Rondo Jumbolino SPF 610 C Year of Make: 2002 Condition: functional Incl. cutting rollers, folding shoes, accessories, etc. Double cutting station Residual dough/waste marker with collection container Sprayer Pneumatic Filling Device Spreading device Roll-up Guillotine Belt travel direction left Belt width approx. 640 mm Total length approx. 8250 mm 

Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg  Performance in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Spiral mixer Kemper SPL 50 Power in dough: 80 kg Flour capacity: 50 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

Extendable spiral mixer Diosna SPV 120 AD Capacity in dough: 120 kg Flour capacity: 75 kg Tub capacity: 180 l Tub diameter:Â 750 mm Tub height from the floor: 809 mm Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Mobile with brake Incl. 2 vat wagons

Seed station Kemper 800 mm Year of Make: 2001 Condition: repaired Suitable for integration into production lines up to 800 mm working width Standalone machine with its own control cabinet Adjustable spreading speed Adjustable spreading time Return belt for unused seeds Extendable mesh belt Humidification and sowing can be switched off Printing rollers at the infeed and outfeed with adjustable print height Turning station after humidification Incl. 1x spreading container and 1x extendable mesh belt

Roll Press Fortuna Automatic A3E Condition: repaired Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm   Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Incl. base

Bread Press Fortuna Automatic A4E Fully automatic dough dividing and weaving machine 30 division With active shutdown With electrically tiltable head (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Extendable lifting mixer Diosna M 200 A Capacity in dough: 200 kg Yield in flour: 125 kg Tub capacity: 300 l Tub diameter: 900 mm Automatic timer with two clocks Two speed settings Boiler scraper (removable) Incl. 2 vat wagons

Spiral mixer Diosna SP 180 D Capacity in dough: 180 Kg  Flour capacity: 110 kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Spiral mixer Diosna SP 120 F Capacity in dough: 120 Kg  Performance in flour: 75kg  Automatic timer Digital Control CS03 Two speed settings Reverse Mobile with brake

Spiral mixer Kemper SPL 75 Capacity in dough: 120 kg Flour capacity: 75 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

Bread roll line König Mini Rex G2000 Year of Make: 2005 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SKG58 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Dough Divider and Rounder King Mini Rex Multi Year of Make: 2012 Condition: cleaned & checked, maintenance carried out Roller hopper up to approx. 15 kg dough capacity Removable components for easier cleaning Simple control via microcontroller via touch panel Different weight ranges due to easy and safe replacement of the weighing drum bars Single to four-row operation Maximum hourly output of 1200 â€" 4800 pieces per hour Extremely large weight range: 8 â€" 330 g (different stamp sizes required) Incl. stamp size SK58, weight range:

Bread roll line Lippelt Mini Rustica Touch GST Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2019 Condition: tested & cleaned Stainless steel cover Touchscreen control with recipe management With guillotine and die-cutter Seeder station, type: Rumo 7 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Sheet metal cleaning machine AWS Reini R60L Automatic Feed For sheet metal dimensions 98 x 58 cm For 2, 3 and 4 edge trays Dry cleaning Dimensions LxWxH: approx. 80 x 60 x 105 cm High output with up to 200 sheets/hour Easy operation, care and maintenance Movable on castors (with hold-up)

Platform Base for Fortuna Roll Presses Mobile Stationary Suitable for Fortuna automatic roll presses and other manufacturers (Fortuna semi-automatic, fully automatic machine, size 3/4) With deep heavy-duty castors or stationary as required With screw-on thread Made of solid stainless steel plate

Roll Press Fortuna Automatic A3E Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm   Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Dough dividing machine WP Kemper Imperator CT Year of Make: 2015 Condition: Bakery Condition Hourly output: 800-1700 pieces Weight range: 200-600g / 600-2350g Dough funnel capacity: 200 kg

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Stroke machine Rego SM 2 For stirring and striking dough With stirring and beating whisk (new) With 20 litre stainless steel kettle (new) Boiler size (liters): 20 / 16 With automatic timer

König Artisan SFC bread roll line Year of Make: 2013 Condition: functional, bakery condition Suitable for making ciabatta and square buns Hourly output: max. 300 kg dough Dough sheet height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Dough Tape Flour for Top and Bottom Guillotine and punch for high product variety Touch panel with recipe management Poppy seed with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows of operation Incl. 1 punching tool of your choice, subject to availability