subcategories
(3rd category level)
Manufacturer:
(Category: 702)
- Lifting tipper for Diosna boiler - Manufacturer: Emil Kemper GmbH - Type: HK150 - suitable for spiral mixer boilers from Diosna SP 240 AD boilers
Dough dividing machine Dough weigher Rondo SV150 Year: 2019 - Dough dividing machine Seewer Rondo - Type: SV150 - Voltage: 400 volts - Power: 1.5 kW - Weight: 490kg - Year of construction: 2019
Plum Pitter Krumbein Core-EX Plum Pitter Machine - Plum pitting machine - Manufacturer: Krumbein rational - Type: Core EX - 230 volts - Year of construction: 2009
Chocolate temperer 50 kg with vibrating console - Year of construction: End of 2023 - In operation since May 2024 - The machine was operated exclusively with Pomati's T-LINE filling system. It is in a very good, almost mint condition. The vibratory plate was never used and therefore unused. The machine is for sale because the increased production is being converted to a larger model. Connected loads: 400 V, 50 Hz, 3 Ph Refrigerant: R 134 A Dimensions (WxDxH): 710 x 880 x 1350 mm Tank capacity: 50 kg Material: AISI 304 stainless steel structure Feeder: Pedal feeder programmable Condition: very good Availability: immediately The system was delivered at the beginning of 2024
used pizza oven Moretti Forni AMACB18X, hardly used, checked and tested, works perfectly, with 2 modules, hood and cooking chamber, 7.05 kW per module, internal dimensions: 95 cm wide, 75 cm deep, 18 cm high per shelf, external dimensions: 130 cm wide, 110 cm deep, 185 cm high, weight: 450 kg, 400 V, 50/60 Hz, machine no. 221213-15
Deck Oven Miwe Ideal 6.1820 - 5 Miwe Ideal deck ovens approx. 22sqm baking area - Manufacturer: Miwe Michael Wenz GmbH - Type: Ideal 6.1820 - a stove is 180cm wide and 200cm deep with 6 shelves - Total baking area of one oven 21.6sqm - with gas burner - with pull-out stoves - Year of construction 2007
Dough Sheeter Fritsch Rollfix 700 Bj: 2020 used dough sheeter Fritsch 700 with digital control and automatic reel from 2020 for sale and immediately available in our warehouse in Bielefeld. Dough sheeter Fritsch 700 - Stainless steel dough sheeter Fritsch Rollfix - with reel - With touch display - 65cm belt width - Band length one side 183cm - Year of construction 2020
Dough sheeter Fritsch 600 used dough sheeter Fritsch 600 with digital control and automatic reel from 2008 for sale and immediately available in our warehouse in Bielefeld. Dough sheeter Fritsch 600 - Stainless steel dough sheeter Fritsch Rollfix - with reel - With touch display - 60 or 65cm bandwidth - Year of construction 2008
Spiral mixer Diosna SP120D - Type: SP 120 D - Rideable - for max. 75kg flour or for max. 120kg dough- - With 2 automatic timers - Spiral and boiler made of stainless material - Kettle diameter 75cm - Boiler capacity approx. 180 litres - Machine can be moved on castors with a swivel castor - Locking by 2 brakes - With plastic flour dust cover - 400 Volt Frequency 50 Hz - 8 kW 18A - Weight of the machine approx. 550 kg - Year of construction 2012
Lifting kneader Diosna S 120 - With 1 automatic timer - with 2 gears - With stainless steel boiler - With flour dust cover - Mobile on castors with brake -Kettle diameter inside approx. 75cm -Shell height inside approx. 42.5cm
Used dough divider / head machine KÖNIG, type: Mini Rex 4000 - AB -in bakery condition- - Tested and cleaned - Strap in very good condition - Condition: Good, ready to use - Video on request - Number of rows: 2 rows - Output: max. 4,000 pcs./h - Weight range: 25 - 130 g - El. Connection: 1.3 kW, 3x 400 V+N, 6 A, 50 Hz Visits and test runs are possible by arrangement.
Used deck oven WACHTEL, type: Infra -In bakery condition- - 5 stoves of 1.8 x 0.8 m each - 8m² baking surface - Digital control - Complete in one piece (not disassembled) - Assembly on request - Condition: good, ready for immediate use - Technically everything tested and cleaned The oven is in good condition and is ready for immediate use. On request, we can set up the stove on site. A complete overhaul is of course also possible.
Fully automatic bread slicer MHS Type: MHS BASIC L Technical data: Cutting Gate Bread Slicer Cutting thicknesses: 10 mm Bread passage: H 17 cm x W 45 cm x D 34 cm Bread rack to bag 230 Volt / 0.75 kW / 3 A Weight: 200 kg Total dimensions: H 114 cm x W 59.5 cm x D 73 cm Mobile on 4 pulleys with 2 brakes Cuts almost all types of bread (including yeast braids) Soft feed for particularly gentle cutting Lubrication without oil pump Minimal maintenance costs due to high ease of maintenance Simply click out the used felt and dispose of it The new felt is simply hooked into the existing guide Year of Make: 2015 Function checked, machine ready for immediate use! Condition, see original pictures! If you have any questions, email or call.
Item condition: in working order Availability: immediately Weight: 110 kg Max. capacity: 31 ltr. Heating renewed: 2025 Tilting troughs: 8
-Manufacturer: Seewer AG -Model: SFT 262,+ 23 -with 2 cutting rollers band is renewed -Mobile on castors
Electrolux 80 Litre Planetary Mixer BMXE80-BMX 80 litre Planetary Mixer, bowl detection device and SOLID BPA free safety screen with electronic speed variation, timer, motorized bowl movement and bowl lighting. Maximum capacity (flour, with 60% of hydration) 25 kg Comes with · 1 x 80lt bowl · 1 x stainless steel spiral hook · 1 x aluminium paddle · 1 x stainless steel whisk · 1 x bowl trolley
The INFINITY MX chocolate tempering machine has beendesigned specifically to work with inclusions of many different types andsizes, generally up to 10mm. It is fitted with an auger instead of a pumpand has a 75kg tank capacity. The minimum quantity of chocolate requiredwhen tempering is 15 kgs (including 5kgs of seed) if using method 1 below.If using method 2, only 12-13kgs of chocolate is required. Once the chocolateis tempered, the MX will continue to pump until there is only 5kgs of chocolateremaining. With a footprint of 600mm (W) x 660mm (D), the MX requiresmuch less space than a traditional wheel machine or continuous temperer ofequivalent capacity. Chocolate is manually tempered using seed (pre-temperedchocolate in chip form). TECHNICAL SPECIFICATIONS Operating capacity: min 5kgs - max 75kgs Suitable for Inclusions up to 10mm Max flow rate: 700 kgs/hr Operating environ ...
KeyChoc INFINITY AX Fully Automatic Continuous Chocolate Tempering Machine Includes 1 x KeyChoc INFINITY AX 60kg Automatic Chocolate Tempering Machine 1 x KeyChoc Vibrating Heated Table 2 x Foot Pedals Dispensing Assembly with Various Pipes and Clamps 1 x C-Spanner The INFINITY AX is a fully automatic, full-featured, continuous chocolate tempering machine, capable of tempering up to 200kgs/hr. You can use the AX to temper batches of chocolate from 12kgs up to 60kgs, even though it is only about the same size as a typical 24kg machine. It’s unequalled flexibility, ease of control and versatility make it the only chocolate tempering machine you’ll ever need.
The Zanolli Pizza Oven Machine is a robust, floor model unit designed for efficiency and versatility in any kitchen setting. With its single deck and belt system, it is ideal for crafting perfectly cooked pizzas with a touch of authenticity that replicate the traditional wood-fired taste. Equipped with features such as a split belt for easy pizza transfer, stackable construction for space-saving storage, and a ventless design for added convenience, this oven is a reliable choice for both small-scale and busy restaurants alike. The model number 000073RVDLFC indicates a specification for those who value precision in their culinary equipment.
2007 Prefamac 30kg chocolate tempering machine with enrobing belt (with blower), offtake belt, vibrating table and 2x heating lamps.
The Kinsley Extruder & Dough Machine Pretzel Stringer KPM W0-9288-1 Model 985.612F is a commercial-grade baking and dough equipment designed for restaurant and food service establishments. This electric-powered floor model features a unique design for creating pretzel strings with ease and efficiency. With the trusted Kinsley brand, this dough machine is ideal for professional bakeries looking to streamline their production process and produce high-quality baked goods.
This mixer is used but has been cleaned and tested This HL662-1STD is ideal for commercial kitchens thanks to its 60 qt. bowl, stainless steel bowl guard, and dough hook. With an ergonomic design and superior functionality, you can make repeat recipes consistently and create new ones with ease and efficiency. This unit requires a 200/240V electrical connection for operation. Ergonomic Swing-Out Bowl Featuring an ergonomic swing-out bowl, this mixer makes it easy to load and unload ingredients. With a single point bowl installation, you can easy mount or remove the bowl as needed. Plus, the bowl interlock ensures that the mixer bowl is properly in place before the mixer will operate for added safety. Dough Hook This mixer comes with a (1) "ED" dough hook so you can mix up to 90 lb. of dough at once. The 2.7hp motor, gear transmission, and safety mechanism system provide plenty ...
Hommel Rotormat 1000 Leftover Bread Chopper Univeral Chopper - Universal shredder - Suitable for chopping fresh or dry leftover bread - Suitable for grinding breadcrumbs, fruits, nuts - Clad in stainless steel Technical data: - 380V / 50Hz - Motor 3kW - Dimensions: 65x90x145cm (W x D x H) The Hommel Rotormat 1000 universal shredder is characterised by its efficiency and reliability. It is primarily suitable for chopping vegetables, but is also used for chopping light and dark leftover bread (leftover bread chopper). In addition, it can be used to make breadcrumbs, crush nuts (before roasting) and vegetables, grate frozen cheese and spices, and grind grains and grains. More information and pictures on request.
Included: 1 x Italgi Combimax Pasta Machine Extruder, Sheeter & Ravioli Unit (SN:286) 1 x TECO‑GS12PE Monobloc Refrigeration Unit 1 x Automatic Dough Roller (AP35-120) 1 x Teflon die 109 1 x Single Blade Cutter 1 x Dual Blade Cutter 1 x Stainless Steel Trolley With Wheels 4 x Combimax Rolling Pins 8 x Matfer Bourgeat 150103 Exoglass Plain Cutters (1 1/8-inch, 1 1/2-inch, 2-inch, 2 3/8-inch, 2 3/4-inch, 3 1/8-inch, 3 1/2-inch, 4-inch) 1 x Die Wrench 135-145 1 x 1/6 Gastro 162x176mm Key Features: Manufacturer: Italgi Model: Combimax Supplied With: TECO‑GS12PE Monobloc Refrigeration Unit Multi-function: Mixes, rolls, and extrudes fresh pasta Ideal for batch pasta production Professional-grade stainless steel build Reliable and compact design Easy disassembly for cleaning Made in Italy Production Capacity: Extruded pasta (short & long): 50–55 kg/h Ravi ...
This machine is ideal for use in bakeries, restaurants, or grocery stores. It impresses with its robust construction, ease of use, and consistent slicing quality.
- Number of baking plates: 76 - Output: approx. 4000 pieces / hour - Cone size: max. 195 mm Equipment: - Incl. winding head - incl. Stacking table - incl. cooling band
Rofco B40 bread oven with mobile stand Recently tested and runs/ bakes perfectly. Key Features oven: 3 stone baking decks for authentic artisan bread baking Holds up to 12 loaves (approx. 850g each) per batch Powerful 2.7kW heating element with thermostatic control Compact and efficient – ideal for small-scale baking 220-240V UK plug – works from standard mains socket Condition: Very lightly used and well maintained Clean and fully functional Some cosmetic signs of use, but nothing that affects performance Recently tested – heats quickly and bakes evenly Included: Rofco B40 oven Mobile Rofco B40 oven stand Original manual
Rondo Pastry Brake Dough Sheeter Econom 4000. Very lightly used and only for a short period of time. Table top machine which is 70cm tall when folded, 76cm wide when folded and 90cm long (105cm including the handle). 475mm Conveyor Belt. Up to 50kg pastry per hour. Full details can be found on the Rondo website. Sold as seen
Key features: Tank capacity: 300 kg Installed power: 4.0 kW (4.4 kW with screw conveyor) Standard voltage: 400 V – 50 Hz – three-phase (other voltages on request) Dimensions: 1000 × 1250 × 1600 mm The TS300C is a professional chocolate melting tank designed to melt and keep large quantities of chocolate liquid for continuous feeding of tempering and enrobing machines. It has a 300 kg stainless steel tank with an integrated agitator, which ensures a uniform consistency and constant flowability – both when feeding with chocolate drops and solid blocks. Heating is provided by a bain marie system, controlled by a thermoregulator that ensures stable temperatures and preserves the organoleptic properties of the chocolate. The tank can optionally be equipped with a chocolate transfer system with screw conveyor as well as heated double-walled stainless steel piping, allowing ...
GAMI T500 Chocolate Tempering Machine Professional automatic chocolate tempering machine with a 45kg stainless steel bowl and integrated agitator that keeps the chocolate liquid and homogeneous. Works continuously from melting to tempering, with precise temperature control via high-precision sensors and dedicated control board. Equipped with removable auger for quick cleaning, heated vibrating grate, adjustable chocolate flow, pedal to stop flow and automatic start timer. Production capacity up to 170 kg/h. Dimensions 680 × 900 × 1690 mm
Multiback Bäckereitechnik
