subcategories
(3rd category level)
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(Category: 702)
2007 Prefamac 30kg chocolate tempering machine with enrobing belt (with blower), offtake belt, vibrating table and 2x heating lamps.
The Kinsley Extruder & Dough Machine Pretzel Stringer KPM W0-9288-1 Model 985.612F is a commercial-grade baking and dough equipment designed for restaurant and food service establishments. This electric-powered floor model features a unique design for creating pretzel strings with ease and efficiency. With the trusted Kinsley brand, this dough machine is ideal for professional bakeries looking to streamline their production process and produce high-quality baked goods.
This mixer is used but has been cleaned and tested This HL662-1STD is ideal for commercial kitchens thanks to its 60 qt. bowl, stainless steel bowl guard, and dough hook. With an ergonomic design and superior functionality, you can make repeat recipes consistently and create new ones with ease and efficiency. This unit requires a 200/240V electrical connection for operation. Ergonomic Swing-Out Bowl Featuring an ergonomic swing-out bowl, this mixer makes it easy to load and unload ingredients. With a single point bowl installation, you can easy mount or remove the bowl as needed. Plus, the bowl interlock ensures that the mixer bowl is properly in place before the mixer will operate for added safety. Dough Hook This mixer comes with a (1) "ED" dough hook so you can mix up to 90 lb. of dough at once. The 2.7hp motor, gear transmission, and safety mechanism system provide plenty ...
Hommel Rotormat 1000 Leftover Bread Chopper Univeral Chopper - Universal shredder - Suitable for chopping fresh or dry leftover bread - Suitable for grinding breadcrumbs, fruits, nuts - Clad in stainless steel Technical data: - 380V / 50Hz - Motor 3kW - Dimensions: 65x90x145cm (W x D x H) The Hommel Rotormat 1000 universal shredder is characterised by its efficiency and reliability. It is primarily suitable for chopping vegetables, but is also used for chopping light and dark leftover bread (leftover bread chopper). In addition, it can be used to make breadcrumbs, crush nuts (before roasting) and vegetables, grate frozen cheese and spices, and grind grains and grains. More information and pictures on request.
Included: 1 x Italgi Combimax Pasta Machine Extruder, Sheeter & Ravioli Unit (SN:286) 1 x TECO‑GS12PE Monobloc Refrigeration Unit 1 x Automatic Dough Roller (AP35-120) 1 x Teflon die 109 1 x Single Blade Cutter 1 x Dual Blade Cutter 1 x Stainless Steel Trolley With Wheels 4 x Combimax Rolling Pins 8 x Matfer Bourgeat 150103 Exoglass Plain Cutters (1 1/8-inch, 1 1/2-inch, 2-inch, 2 3/8-inch, 2 3/4-inch, 3 1/8-inch, 3 1/2-inch, 4-inch) 1 x Die Wrench 135-145 1 x 1/6 Gastro 162x176mm Key Features: Manufacturer: Italgi Model: Combimax Supplied With: TECO‑GS12PE Monobloc Refrigeration Unit Multi-function: Mixes, rolls, and extrudes fresh pasta Ideal for batch pasta production Professional-grade stainless steel build Reliable and compact design Easy disassembly for cleaning Made in Italy Production Capacity: Extruded pasta (short & long): 50–55 kg/h Ravi ...
This machine is ideal for use in bakeries, restaurants, or grocery stores. It impresses with its robust construction, ease of use, and consistent slicing quality.
- Number of baking plates: 76 - Output: approx. 4000 pieces / hour - Cone size: max. 195 mm Equipment: - Incl. winding head - incl. Stacking table - incl. cooling band
Rofco B40 bread oven with mobile stand Recently tested and runs/ bakes perfectly. Key Features oven: 3 stone baking decks for authentic artisan bread baking Holds up to 12 loaves (approx. 850g each) per batch Powerful 2.7kW heating element with thermostatic control Compact and efficient – ideal for small-scale baking 220-240V UK plug – works from standard mains socket Condition: Very lightly used and well maintained Clean and fully functional Some cosmetic signs of use, but nothing that affects performance Recently tested – heats quickly and bakes evenly Included: Rofco B40 oven Mobile Rofco B40 oven stand Original manual
Rondo Pastry Brake Dough Sheeter Econom 4000. Very lightly used and only for a short period of time. Table top machine which is 70cm tall when folded, 76cm wide when folded and 90cm long (105cm including the handle). 475mm Conveyor Belt. Up to 50kg pastry per hour. Full details can be found on the Rondo website. Sold as seen
Key features: Tank capacity: 300 kg Installed power: 4.0 kW (4.4 kW with screw conveyor) Standard voltage: 400 V – 50 Hz – three-phase (other voltages on request) Dimensions: 1000 × 1250 × 1600 mm The TS300C is a professional chocolate melting tank designed to melt and keep large quantities of chocolate liquid for continuous feeding of tempering and enrobing machines. It has a 300 kg stainless steel tank with an integrated agitator, which ensures a uniform consistency and constant flowability – both when feeding with chocolate drops and solid blocks. Heating is provided by a bain marie system, controlled by a thermoregulator that ensures stable temperatures and preserves the organoleptic properties of the chocolate. The tank can optionally be equipped with a chocolate transfer system with screw conveyor as well as heated double-walled stainless steel piping, allowing ...
GAMI T500 Chocolate Tempering Machine Professional automatic chocolate tempering machine with a 45kg stainless steel bowl and integrated agitator that keeps the chocolate liquid and homogeneous. Works continuously from melting to tempering, with precise temperature control via high-precision sensors and dedicated control board. Equipped with removable auger for quick cleaning, heated vibrating grate, adjustable chocolate flow, pedal to stop flow and automatic start timer. Production capacity up to 170 kg/h. Dimensions 680 × 900 × 1690 mm
GAMI DIVA12 Automatic chocolate tempering machine with a 12 kg bowl. Works continuously from melting to tempering, with precise temperature control and a stainless steel AISI304 agitator that keeps the chocolate evenly liquid. Equipped with a removable auger for easy cleaning, heated vibratory grate and adjustable dosing pedal. Production capacity up to 60 kg/h. Dimensions 440 × 690 × 1570 mm
Lifting tipper, forklift tipping container, tipping container, tipping trough, forklift trough, -Body: made of stainless steel -Manufacturer BAADER Type 531 -Tilt height: 2500 mm (can be changed for an extra charge) -Max. tine width: 740 mm -Chain hoist: Demag, year of manufacture 2007 -Dimensions: 3800/890/H1060 mm -Weight: 326 kg -without documentation
Used W&P bread roll line, type: MULTIMATIC MUC-5 with Super B Compact - Head machine / dough divider Multimatic MUC-5 - 5 rows - Up to 95g dough weight per dough piece - Proofer Super B Compact - for emperor and sliced rolls - with side discharge - The system was in operation until the end Visits and test runs are possible by arrangement.
As good as new head machine KÖNIG, type: Classic Rex T4 - 4 rows but currently only 3 bands added (row 4 blocked) - everything redone - No control integrated - head machine only works in conjunction with a cooking cabinet (system)
It is a used, reconditioned Diosna mixer S 120 (for max. 120kg dough / 75kg flour) for sale. The machine is in very good condition and fully functional. With stainless steel bowl, stainless steel kneading arm, 1 x timer, 2 x speeds, machine is mobile. Price on request.
Industrial Dough Divider – KÖNIG Classic SK 64 The KÖNIG Classic SK 64 is a reliable industrial dough divider designed for continuous bakery production. The machine performs precise and consistent division of dough, ensuring uniform dough pieces ready for further processing such as rounding and proofing. Suitable for industrial bakeries and high-capacity production lines, this machine supports stable operation and consistent product quality. Key features: – Accurate dough portioning – Robust industrial construction – Suitable for continuous production lines – Compatible with downstream dough ball and proofer systems Ideal for bakeries looking to integrate a proven dough dividing solution into existing or new production lines.
Dough Portioner / Dough Divider VEMAG, Type: VDD 807 with ProcessChecker - Gentle division of wheat-based doughs - High performance - No lubrication required - Serving weight: 100 – 2,000 g adjustable in 1 g increments - Nozzle diameter: 40 – 90 mm in 10 mm increments - Including funnel - Including dough belt feeder / riser belt - Including VEMAG ProcessCheck checkweigher, year of manufacture: 2012 Viewing and test run are possible by arrangement.
used roll press WP / W&P / Werner & Pfleiderer Rotamat CN, overhauled, with 3 knitting plates, new electrics, newly painted, new bearings, new V-belts, for 30 pieces, approx. 900 to 2100 g dough insert, Ser. No. 215 022, 2.1 A, 380 V, 50 Hz
used bread press Fortuna Automat 3-30, overhauled, size 3, with square function, with 3 knitting plates, with new stainless steel knife, for 30 pieces, mesh no. A3-8989 E, weight of dough pieces 32 - 70 g, dough insert approx. 960 - 2,100 g, 147 cm high, 69 cm wide, 80 cm deep, weight 540 kg, 6 A, 380 V, 50 Hz
Dough mixer Manufacturer: Diosna With paddle Stainless steel bowl Volume: 180 liters Dimensions: 90x95x135cm Electric power: 3.5kW Voltage: 380V 50Hz
Dough mixer Manufacturer: Diosna With paddle Stainless steel bowl Volume: 80 liters Dimensions: 75x70x100cm Electric power: 2.5kW Voltage: 380V 50Hz
Dough mixer With paddle Kemper The machine has 2 speeds Bowl and mixer made of stainless steel Mobile unit on wheels Automatic timer Capacity: 180 liters / 120 kg of dough or 75 kg of flour
Dough mixer With paddle Kemper The machine has 2 speeds Bowl and mixer made of stainless steel Mobile unit on wheels Automatic timer Capacity: 50kg of flour Voltage: 400V / 50Hz
Spiral dough mixer Capacity: 100 kg of flour 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Two speeds Rewind option Half cover with safety switch Wheels with brakes
Spiral dough mixer 120 kg dough Diosna Power in flour: 75 kg Bowl contents: 180 liter Digital control keyboard with program memory Cover with safety switch Castors with brakes Voltage: 400V / 50Hz / 3 N/PE Electric power: 6.5kW
Spiral mixer Capacity: 75 kg flour Kemper Dough capacity: 120kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE
Spiral mixer Capacity: 75 kg flour Kemper Dough capacity: 120 kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE
Type OSR275 Rotating feed rollers Working width: 275–285 mm Up to 14 nozzles Opening for larger moulds and trays Special wide nozzle strips for panels and bars Capacity up to 80 kg/h High flexibility for different filling masses Easy to clean Easy to use Also suitable for the production of solid chocolate products
Availability: immediately Location: near Dresden 1 apricot system (temperature control to + 95°C) - Working width approx. 800mm - Overall length approx. 2000mm - Working height approx. 870mm +/- 50mm with stainless handlebars.- Brake castors - Stainless steel frame construction in stainless steel 1.4301 – glass bead blasted - Conical drip plates – return flow apricot tub - Round cord belt transport 2-part with belt stripping in the return - Drive.- Deflection waves stainless steel 1.4301 with driven transfer shaft - Drive station SEW (7-20m/min.) - Stainless chassis with mounted apricot tray approx. 80 Lt. version double-walled with thermal oil filling and electric resistance heating. (Pre-tempering to approx. 60º C). Level query with acoustic signaling. - Product delivery via OMAC rotary lobe pump with downstream instantaneous water heater (electrically for tempe ...
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