subcategories
(3rd category level)
Manufacturer:
(Category: 706)
Insulated and clad stainless steel tanks standing on upright frames, each with three frame cooling zones and one cone cooling zone., Additional title: outdoor tanks, Volume: 1700 hl, Operating pressure tank: 1 bar, Operating pressure cooling: 4 bar, Test pressure: 1 bar, Width: 3,8 m, Height: 18,1 m, Weight: 13 t, Material: Stainless steel 1.4301, Position: Vertical, Base construction: Skirt, Features: PT100, full and empty detection probe, 4 cooling zones (3 frames, 1 cone, 42 l, 42 l, 126 l, 35 l), safety valve
Concentrating plant for the juice industry. The plant dates back to 1977 and was rebuilt in 1992. It was extended and equipped with a new cooling tower circuit. The plant is designed for 6600 kg/h of cloudy apple juice. With a single-stage concentration, the juice is thickened from 12° to 25°Brix. Up to 71°Brix can be achieved in the second pass., Additional title: with aroma recovery, Input quantity apple juice: 6600 kg/h, Water evaporation: 4840 kg/h, Discharge quantity concentrated juice: 1760 kg/h, Steam consumption: 1685 kg/h, Length: 7,70 m, Width: 6,70 m
Additional title: one-stage, Allowable pressure (wort & water): 10 bar, Allowable temperature (wort & water): 120 °C, Test pressure: 13 bar, Volume: 572 l, Length: 1,537 m, Weight: 3898 kg, Features: DN80 dairy coupling; 421 plates; fluid group 1
Two vertical, partially insulated stainless steel pressure tanks., Additional title: vertical stainless steel tanks, Volume: 5000 l, Operating pressure: 12 bar, Operating temperature: 20 °C
Two horizontal stainless steel tanks with various fittings., Volume: 20800 l, Operating pressure: 1 bar, Operating temperature: 20 °C, Material: Stainless steel, Position: horizontal
2 vertical stainless steel pressure tanks with various fittings. Each mounted on a base frame., Additional title: 2 x tanks, Volume: 1050 l, Max pressure: 3 bar, Temperature: 10 °C, Width: 1,2 m, Height: 1,9 m, Material: stainless steel, Position: horizontal, Base construction: on skirt, Features: 1 manhole and 2 connections on top, 1 side- and 1 bottom-outlet, 1 gas piping, 1 sampling point, All connections with fitting.
Vertical cylindrical-conical tank with insulation and aluminium trapezoidal sheet metal cladding., Additional title: vertical insulated tank, Total content: 13600 l, Position: standing on 4 feet, Base construction: cylindrical tank with conical bottom, Features: Insulation
Vertical 6 bar stainless steel pressure tank with dished ends and various fittings and equipment., Additional title: vertical stainless steel tank, Volume: 10560 l, Max. pressure: 6 bar test pressure 7,8 bar, Max. temp.: 10 °C, Length: 1900 mm, Width: 1900 mm, Height: 4770 mm, Material: stainless steel 1.4301 (AISI 304), Base construction: vertical tank with dished bottom and pipe feet, Features: Shell-manhole, level-display-hose, tank fittings: sampler, spray ball, bunging device, pressure gauge, safety valve, vacuum flap
Linear can filler with a rinser, filler, cap placer and sealer integrated into a single unit. Back-pressure filling is volumetrically controlled. Format adapters are available for all standard can sizes., Additional title: with 6 filling stations, Capacity: 2000 cans/h for carbonated drinks, Max. oxygen pickup on the filler: 25 ppb, Compressed air: IG 1/2, 6-10 bar, Length: 2774 mm, Width: 1100 mm, Height: 2000 mm, Formats: 12 oz and 16 oz cans, lid type 202 B64, conversion to other formats possible, Operation / Control: Siemens Simatic S7, Features: 6 filling stations, 7 inch touchscreen with swivel arm, infeed screw, product buffer tank (3 bar), servo driven seamer, tunnel for can rinsing after filling, motors by SEW
A stainless steel pressure tank housed in a shipping container, fitted with various equipment for dispensing drinks., Additional title: Stainless steel pressure tank housed in a shipping container, Capacity: 3200 l, Operating pressure: 2,5 bar, Operating temperature: 20 °C, Length: 4,65 m, Width: 2,3 m, Height: 1,95 m, Weight: 2500 kg, Features: Beer pump, thermometer, gas measurement, flow meter (Diessel), 2 cable drums, hose reel, safety valve, cleaning and filling connection, spray head, manometer, empty detection electrode Control cabinet, compressed air compressor (AltasCopco), pallet for 4 CO2 bottles, valves, pressure reducer
Insulated and clad stainless steel tank with a flat-conical dome. Most recently used as a storage tank for cold water., Additional title: Insulated, vertical stainless steel tank, Volume: 22257 l, Temperature: 20 °C, Width: 2,1 m, Height: 9 m, Weight: 3000 kg, Base construction: insulated and covered, Features: manhole
Control unit for checking beer crates for completeness. Also checks the bottle caps, including a conveyor stop in the event of problems., Additional title: with cap detection, Current: 4 A, Voltage: 230 V, Frequency: 50/60 Hz, Compressed air: min. 6 - max. 10 bar, Length: 0,7 m, Width: 0,74 m, Height: 2,1 m, Running direction: Crosswise, Features: inspection over closure detection, with integrated conveyor stopp
external wort boiler for brewhouse 130 hl knockout capacity;, Additional title: tube and shell heat exchanger, Pressure shell/tube: 2 bar, Volumke shell/tube: 200 l, Material: stainless steel 1.4541 (AISI 321), Base construction: vertical tube and shell heat exchanger with compensator and with support, Features: Steam- and condensate fittings; safety valvel
Complete vacuum evaporation system type SchoKo, with: -Expansion evaporater/vacuum tank -steam condensator -different pumps and fittings, Additional title: vacuum evaporation system, Knockout capacity: 13000 l, Volume of vacuum tank: 1471 l, Length: 2006 mm, Width: 2006 mm, Height: 2503 mm
two-component nozzle with sight glass for a wort cooling capacity of approx.130 hl/h completely assembled on stainless steel panel, Additional title: Dual-fluid nozzle for oxygenation of wort, Aeration at a wort cooling capacity of: 13000 l/h, Base construction: mounted on stainless steel panel, Features: air vent DN50, sterile air filter, air flow meter, pressure reducer, membrane valves, control cabinet
Manual operating biological lactic acid plant with 3 tanks in stainless steel as storage and dosing tanks, with all fittings, Additional title: 3-tank system with heating elements, aeration devices and temperature control, Volume and dimension per tank: 2000 l Diameter 1300 mm, cylindrical height 1500 mm, total height 2100 mm, Length: 4500 mm, Width: 1700 mm, Height: 2100 mm, Operation / Control: electrical box with buttons, switches and temperature controls, Material: stainless steel, Position: free standing, Base construction: standing tanks with lids, on pipe feet, Features: electric heating rods, temperature sensor, stand hose for content display, automatic gassing, ladder bracket, internal piping, control box
A vertical stainless steel tank with multiple cooling zones and various fittings. Most recently used as a fermentation tank for beer., Additional title: Coolable tank, Capacity approx.: 11600 l, Width: approx. 2,3 m, Height: approx. 4,1 m, Material: Stainless steel, Position: vertical, Base construction: on 4 feets, Features: manhole; cooling jackets; spunging apparatus; sampling valve
Vertical stainless steel tanks with multiple cooling zones and various fittings. Most recently used as fermentation tanks for beer., Additional title: Vertical, coolable stainless steel tanks, Capacity: 20500 l , Operating pressure: 0,3 bar, Width: approx. 2,80 m, Height: approx. 4,20 m, Material: Stainless steel, Position: Vertical, Base construction: on feet, Features: manhole; cooling jackets; spunging apparatus; sampling valve
Beer storage cellar, comprising 8 upright pressure tanks with cooling jackets and temperature control., Additional title: Vertical, coolable stainless steel pressure tanks, Width: ca. 2,50 m, Height: ca. 2,60 m, Features: 8 storage tanks (6x approx. 165 hl, 2 x approx. 175 hl), temperature control, paneel, blending apparatus
Fermentation cellar with 4 coolable stainless steel tanks. Tank 1-3: C. Gresser, 1986, gross volume 204.60 hl. Tanks standing on 4 legs, each with 2 frame cooling zones, dished bottoms and central outlet. Equipment in each case: safety valve, cleaning line, CIP spray head, sampling tap, manhole in the frame and sight glass in the tank dome. Tank 4: C. Gresser, 1986, gross volume 115.69 hl. Tank standing on 4 legs with frame cooling, dished bottom and outlet pipe. Equipment: Cleaning line, CIP spray head, sampling tap, manhole in the frame., Additional title: coolable stainless steel tanks, 3 tanks each: 20500 l, 1 tank each: 11600 l, Material: stainless steel, Position: free standing, Base construction: Vertical cylindrical tanks on square tube feet, Features: Cooling jackets, cleaning lines, CIP spray heads, discharge lines, safety valves, sampling taps, manholes, sight glasses
PVPP filter - Filtrox CHF with: - Filter vessel - PVPP batch dosing vessel - CIP station for regeneration - Swing bend panel for system integration - all pumps, fittings and field instruments - Control cabinet with control panel, Additional title: Centrifugal horizontal filter, Filter capacity: 20000 l/h, Volume: 1620 l, Operating pressure: 6 bar, Operating temperature: 100 °C, Systemic volume: 1620 Liter, Width: 1,2 m, Height: 2,85 m, Weight: 2500 kg, Operation / Control: Manual system, mainly with pneumatic valves, operation take splace on the control cabinet panel, Material: stainless steel, Features: Filter vessel with horizontal filter elements, stack dosing container with agitator, CIP system for regeneration, control cabinet with control panel, pumps, fittings and sensors
The fully-automated carbonisation plant produces the CO2-amount of beer, beer mixing beverages, soft drinks, mineral water and wine in a continuous and high-precision way by precise controlled dosing of CO2., Capacity beer feed: 20000 l/h, Capacity degassed water: 10000 l/h, Capacity blended beer: 30000 l/h , CO2-supply: 8 barg, Power: 23 kW, Current: 50 A, Voltage: 400 V, Frequency: 50 Hz, Compressed air: 6 bar, Length: 2790 mm, Width: 1250 mm, Height: 2440 mm, Weight: 500 kg, Operation / Control: fully automatic, electrical cabinet with control panel, Material: stainless steel, Features: Flange connection: Beer: DN80, degassed water: DN40, CO2: DN25, blended beer: DN65 Beer pump; carbonisation section; flow measurement; Anton Paar original wort, alcohol and CO2 measurement; pressure gauge; sampling taps; various other valves
5-vessel-brewhouse with additional whirlpool with a knockout capacity of 250 hl at 12° Plato. The brewhouse consists of a mash kettle, a mash decoction kettle, a lauter tun, a prerun vessel and a wort kettle with internal boiler. Furthermore, a classic whirlpool with wort cooling and wort aeration is installed. The brehouse is fully automated with the electronic process control brewmaxx V7 and on basis of the operation system Windows. The brewhouse is completely made in stainless steel, but installed beneath the old copper hoods. The prerun vessel is Outdoor-installation, the whirlpool is - like the other brewing vessels - installed in the brewhosue room beneath a copper hood., Additional title: Modern brewhouse made of stainless steel, copper-clad, Cast wort capacity: 25000 l, Operation / Control: Fully automatic with brewmaxx V7 process control system, Material: Stainless steel brewho ...
Manufacturer: Arnold Holstein Consisting of: Packing press type H65: Capacity: 1,200 kg/h Efficiency up to 75% 24 press inserts (65 x 65 cm) 22 pressing cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Fruit conveyor Pasteurizer Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing machine Profi Capacity: 600 l/h including weighing unit bags with up to 10 l, Additional title: Juice bottling incl. fruit reception and processing, Capacity pasteurizing/filling: 600 l/h, Capacity press: 1200 kg/h, Power: 1,5 kW / 48 kW, Features: Fruit conveyor with water bath / shower and shredder, packing press type H65 - 1,200 kg/h, efficiency 75%, 22 pressing cloths, 2.33 x 0.84 x 2.06 m; pasteurizer Profi PA SH - 600 l/h, 48 kW, 2.1 x 0.88 x 1.3m; gas burner; automatic dosing unit - 600 l/h, incl. weighing u ...
consisting of: - Malt milll - Mash-/Wortkettle/Whirlpool - Lauter tun - Warmwater vessel - Wort cooler - Wort aeration - Siemens touch screen - 4 x Fermenting vessel - 8 x Storage tanks with shell cooling surface - Icewater vessel - mobile beer pump - Steam boiler - 2 Bottle-filler + 1 Can-filler by Fillmatic - bottle filler A. Gruber, Additional title: 5 hl-Brewery, with Grist Mill, Compact-Brewhouse, Fermenting vats, Storage tanks, Cast out wort: 500 l, Capacity wort cooler: 750 l/h, Wort cooling time: 40 min., Material: Brewing vessel, hotwater tank, fermenting and storage tanks in stainless steel, 1.4301, Base construction: Brewhouse compact unit on stainless steel frame, vertical Fermenting vats on feet, horizontal storage tanks on two layer in a stainless steel frame., Features: mobile grist mill, mash-/wortkettle, lauter tun, warm water tank, wort-cooling and aeration, 4 fermentin ...
Complete mixing tank system comprising three vertical pressure tanks, each with two cooling zones, frame insulation, a bottom-entry agitator and various fittings. One of the tanks is also equipped with a CO₂ gas injection unit and a pump for tangential feed. A pipe fence, pipe panel, control cabinet and various measurement and control equipment and pumps complete the system., Additional title: Insulated, coolable stainless steel pressure tanks as a mixing system with proce, Volume: 33000 l per tank, Max. pressure: 2 bar, Pump capacity: 28 m³/h, Operating temperature: 40 °C, Length: 2600 mm, Width: 2600 mm, Height: 8500 mm, Weight: 3900 kg, Operation / Control: Rush-Flow-Dosing: SPS-Typ = C7-633, HMI = ProTool, Material: stainless steel 1.4301, Position: free standing, Base construction: Cylindrical tank with dished ends and pipe feet on spherical caps, Features: 2 zone frame cooling, ...
Fully-automated yeast propagation plant with 2 cylindroconical tanks each 60 hl in stainless steel for yeast propagation and 2 cylindroconical tanks each 60 hl in stainless steel for yeast storage, A conversion and automation was carried out by Esau & Huber in 2007., 2 tanks for yeast propagation each: 80 hl total volume, 2 tanks for yeast storage each: 80 hl total volume, Material: stainless steel, Features: Yeast propagators and yeast tanks have a cooling zone + 1 cone cooling, PT100, weigh cells, circulation pump, yeast aeration
Stainless steel pressure tank for approx. 10 hl net capacity; cooled by means of double jacket on the frame and firmly welded insulated., Additional title: coolable, insulated, clad, Gross content: 1122 l, Perm. working overpressure: 3 bar, Perm. working temperature: 20 °C, Content cooling zone: 5 l, Length: 1000 mm, Width: 1000 mm, Height: 1700 mm, Material: stainless steel, Features: Manhole in the frame, spraying head with spraying head line and shut-off flap DN 25, safety valve and manometer, outlet flap, thermometer Height-adjustable tube feet
Combi filter (kieselgur- and sterilising filter) for beer filtration with hydraulic pressure, 100 x 100 cm filter plates and external risers., Additional title: combination filter, Capacity: 12000 l/h, Plate size: 100 cm edge length, Length: 7000 mm, Width: 1500 mm, Height: 1500 mm, Position: horizontal, Base construction: mounted on steel frame, standing on feet, Features: 31 kieselguhr layers (32 frames), 50 sterilisation layers, 4 pressure manometers (10bar), 6 lanterns, risers, kieselguhr discharge screw (Allweiler), gravity measurement, flow measurement, 3 x turbidity measurement (inlet, outlet Kieselgur filter, outlet 3 x turbidity measurement (inlet, outlet kieselgur filter, outlet sterilisation filter). Spare parts: 295 sealing rings for filter plates, 3 kieselguhr filter support plates
