subcategories
(3rd category level)
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(Category: 702)
It is a new WP chamber drum for Multimatic head machine type MUC 5-row for sale. - Weight range: 65gr. – 77gr. Price on request.
Device characteristics: Number of bars: 48 per minute. Hopper capacity: 7 litres. Weight: from 10 to 80 g ( depending on the stamp ). Dimensions ( L x W x H ): 500 x 400 x 650 mm. Total weight: 27 kg.
Universal machine for elongating wheat doughs, mixed wheat and rye doughs (30% and 70% rye), rye doughs without a rolling table. Technical data: Weight range: 200-2000 gr Machine capacity: up to 2500 pcs/hour at 1000 gr Rounding length: 560 mm Dimensions (L x W x H): 5520x1100x1500 mm Weight, net: 880 kg Connection value: 1.5 KW Advantages: Gentle elongation due to the correct choice of the length of the elongation path, 3-stage dough processing: rolling, rolling, shaping, Low dough fatigue, Modern design, Quick and easy maintenance of the machine, stainless steel housing, Feeding hopper with adjustable opening.
Planetary mixer Varimixer AR10 The AR series of beaters is the oldest by design and also the most durable series of beaters. The AR series is characterised by the fact that it has a mechanical belt transmission with simultaneous infinitely variable speed control. The well-known robustness and powerful motor have been retained, and a number of characteristic features of the AR models have been improved without compromising the widely recognised quality. Technical data: Capacity: 10 litres, Adjustable speed: 53-294 rpm, Stainless steel mixing bowl, Stainless steel butterfly, Electrical power: 400 V - 0,37 kW. After general refurbishment. Call and arrange a demonstration of the machine!
A high quality, technologically advanced machine designed for kneading dough. The mixer automates the process of kneading any type of dough to obtain a homogeneous mass. Technical data: stainless steel bowl and spiral, Max. flour quantity: 75 kg, max. dough quantity: 120 kg, 2 speeds; 2 timers, automatic changeover from first to second speed, inverted bowl rotation.
A high quality, technologically advanced machine designed for kneading dough. The mixer automates the process of kneading any type of dough to obtain a homogeneous mass. Technical data: stainless steel bowl and spiral, Max. flour quantity: 75 kg, max. dough quantity: 120 kg, 2 speeds; 2 timers, automatic changeover from first to second speed, inverted bowl rotation.
Suitable for any test. Reliability and German quality are the main advantages of Diosna kneading machines. Two-speed spiral dough mixer. The bowl and kneading organ are made of stainless steel. • Dimensions: 850x1300x1250mm, • stainless steel base and spiral, • power 5 kW; power supply 400 V, • max. quantity of flour: 75 kg, • max. dough quantity: 120 kg, • 2 speeds; 2 timers, • electronic control panel, • automatic transition from first to second speed, • reverse rotation for easy cleaning
- Speed of 15 cm/s - 6 seconds from low to high chamber of the oven. - For double wide ovens. - Setter movement up and down: gear drive. - Setter movenment into hearth chamber and vice versa: manual. - Setter belt back and forth: manual.
Suitable for any test. Reliability and German quality are the main advantages of Diosna kneading machines. Two-speed spiral dough mixer. The bowl and kneading organ are made of stainless steel. • Dimensions: 850x1300x1250mm, • stainless steel base and spiral, • power 5 kW; power supply 400 V, • max. quantity of flour: 75 kg, • max. dough quantity: 120 kg, • 2 speeds; 2 timers, • electronic control panel, • automatic transition from first to second speed, • reverse rotation for easy cleaning
Suitable for any test. Reliability and German quality are the main advantages of Diosna kneading machines. Two-speed spiral dough mixer. The bowl and kneading organ are made of stainless steel. • Dimensions: 850x1300x1250mm, • stainless steel base and spiral, • power 5 kW; power supply 400 V, • max. quantity of flour: 75 kg, • max. dough quantity: 120 kg, • 2 speeds; 2 timers, • electronic control panel, • automatic transition from first to second speed, • reverse rotation for easy cleaning
used spiral kneader Eberhardt Maximat MAAN 160 extendable, completely overhauled, 160 kg dough, 2 watches, with 2 stainless steel boilers, stainless steel spiral, many new parts, new friction wheel, new lifting cylinder, electrics renewed, 380/400 V, 3 phases, 50 Hz, 19.5 A, spiral 7.8 kW, boiler 0.75 kW
Rheon KN-171 encrusting machine The new Cornucopia® KN-171 was designed to specialize in confectionery. Even more compact than former models, the KN-171 boasts versatility and adaptability. And the possibilities keep expanding. Flexible product weight, filling/dough ratio and length Description: Output: 1200~max. 6000 pcs./h At conveyor’s up and down mechanism: 3600 pcs./h (differs according to product weight), Capacity: max. 180 kg/h Product Length Range (cylindrical) no limitation Product Weight Range (spherical) 10~90 g Dimensions:1516x874x1360 mm. Call and make an appointment for the Machine show!
Range of grammars: 35-85g Productivity: approx. 5100 pieces/ h Product-bun elongated, cut Machine after overhauling. Should you have any questions, please don't hesitate to contact us via phone or e-mail.
TECHNICAL DATA: 5-row machine Weight range: 45-70g Capacity: up to 4.500 pieces/h Product - round bread, stamped Condition: Excellent, after a full renovation Warranty: 6 months of parts warranty - worldwide
Technical data: for Square bread rolls and ciabat for the dough about TA 146 – 165 capacity: 930 – 2790 PCs / h constructed of stainless steel sprinklers included dimensions (length x Width x height): 360 x 70 x 145 (cm) weight: 350 kg Machine has been refreshed and is ready for use. Should you have any questions, please don't hesitate to contact us via phone or e-mail.
Output (pieces/h) : 6,000 pieces/h Number of rows : 5-row Operating side: : "Left" in the operating direction Dough division range : 40 -150 g (Rustic rolls) 40 -100 g (Round rolls) Moulding range : Moulding drum I: 40 -50 g Moulding drum II: 50 -65 g Moulding drum III: 65 -80 g Moulding drum IV: 80 -95 g Integration : Integration of the „QUADRO-ROUND head machine to a subsequent roll production machine for production of Rustic square rolls, split rolls, shaped baked goods as well as Passau rose rolls. Machine after a full renovation, it's in a perfect state!
Those dough dividers and rounders allow you to make 30 identical products in 1 work cycle. The products can be cut into pieces or rounded - depending on your needs! Weight ranges: Fortuna 3: 32-80 g Fortuna 4: 40-110 g Both machines are available both in semi- and in full automat. If you have any questions, don't hesitate to contact me via phone, mail or whatsapp!
The Diosna SP 160D mixer is suitable for every test. Reliability and German quality are the main advantages of Diosna mixers. Two-speed spiral dough mixer. The bowl and dough kneading organ are made of stainless steel. Technical data: - stainless steel base and spiral, - protective lid with safety switch, - max. flour quantity: 100 kg, - max. dough quantity: 160 kg, - 2 speeds; 2 timers, - electromechanical control panel, - automatic changeover from first to second speed, - reverse rotation for easy cleaning. Warranty on all parts - 6 months. Call and arrange a demonstration of the machine!
Used spiral mixer ECO 125 Kemper The mixer body, bowl and protective lid are made of stainless steel. The control panel has two timers. Technical data: Bowl capacity: 300 l, Maximum dough volume: 200 kg, Number of speeds: 2, Number of motors: 2 (bowl/spiral), Number of timers: 2 pcs, Power supply: 380V/50Hz, Power: 6.2 kW, Dimensions: 850x1400x1480 mm, Weight: 680 kg. 6 months of parts warranty - worldwide.
Carle & Montanari 5 Roll Rafiner Model: Hydrostatic B 1300 1300 mm wide rollers
Spiral kneader for 80 kg dough Dust cover stainless steel 2 drives (shell and dough hook separated) Mobile on wheels/ Weight 390 kg Exhibition machine therefore special price
-Stainless steel tin trolley for Miwe Rollin 60x60 rotary oven -with 18 editions -optionally with sheets
Pretzel leaching device, Jufeba, type TA 78
Tom Chandley Compacta deck oven Serial: 20C18AA02 2020, Stainless three deck oven, HMI touch screen controls for all decks, 15.6Kw, chamber sizes 900mm L x 750mm W x 200mm H, mobile, 3Ph
Belt moulder for rye bread used good working condition
Belt rounder for rye bread. Used in good working condition
Teigschlagmaschine verwendet. Die Maschine ist nach einer Generalüberholung betriebsbereit. Enthält zwei Stangen und zwei Kessel. Für weitere Informationen kontaktieren Sie mich bitte.
Rego Herlitzius Rotec 350 circular knife bread slicer Type: Rotec 350 - Circular knife - Year of construction 2010 - Cutting width: 3 – 25mm - completely made of stainless steel - for breads max 3250mm length - on wheels - tested and cleaned External dimensions: 83x70x107cm (WxDxH)
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