breadmaking and confectionery machines used for sale (3,606)

Combi sheeter Seewer Rondo SKO68 Seewer Rondo SKO 68 Sheeter - Seewer Rondo dough sheeter - with 2 bands - right left rotation -left strap extendable -Hinged straps - mobile on wheels - Machine is functionally tested and cleaned

Skin pass machine Biscuit machine Krumbein DSM 600 LIV - Skin pass machine Dropin - 600cm bandwidth - Year of construction 2005 - mobile on wheels

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Lifting tipper, Fabr. Nijsten BV

Dough conveyor trolley, Diosna, type TFK 280

Dough conveyor trolley, Fabr. Little Shepherd

Dough hopper with automatic portioning

Fat baking device, Fabr. Jufeba, 36 Berliners, turning device

Lifting tipper, Fabr. Kemper, Type HK 200 RL

Pastry filling machine, 1 piston machine

Dough funnel with portioning

Tipping device, Fabr. W&P, Type Elevo

gebrauchte Backbleche, wir haben auch neue Bleche

It is a new WP chamber drum for Multimatic head machine type MUC 5-row for sale. - Weight range: 65gr. – 77gr. Price on request.

Device characteristics: Number of bars: 48 per minute. Hopper capacity: 7 litres. Weight: from 10 to 80 g ( depending on the stamp ). Dimensions ( L x W x H ): 500 x 400 x 650 mm. Total weight: 27 kg.

Universal machine for elongating wheat doughs, mixed wheat and rye doughs (30% and 70% rye), rye doughs without a rolling table. Technical data: Weight range: 200-2000 gr Machine capacity: up to 2500 pcs/hour at 1000 gr Rounding length: 560 mm Dimensions (L x W x H): 5520x1100x1500 mm Weight, net: 880 kg Connection value: 1.5 KW Advantages: Gentle elongation due to the correct choice of the length of the elongation path, 3-stage dough processing: rolling, rolling, shaping, Low dough fatigue, Modern design, Quick and easy maintenance of the machine, stainless steel housing, Feeding hopper with adjustable opening.

Planetary mixer Varimixer AR10 The AR series of beaters is the oldest by design and also the most durable series of beaters. The AR series is characterised by the fact that it has a mechanical belt transmission with simultaneous infinitely variable speed control.  The well-known robustness and powerful motor have been retained, and a number of characteristic features of the AR models have been improved without compromising the widely recognised quality. Technical data: Capacity: 10 litres, Adjustable speed: 53-294 rpm, Stainless steel mixing bowl, Stainless steel butterfly, Electrical power: 400 V - 0,37 kW. After general refurbishment. Call and arrange a demonstration of the machine!

A high quality, technologically advanced machine designed for kneading dough. The mixer automates the process of kneading any type of dough to obtain a homogeneous mass. Technical data: stainless steel bowl and spiral, Max. flour quantity: 75 kg, max. dough quantity: 120 kg, 2 speeds; 2 timers, automatic changeover from first to second speed, inverted bowl rotation.

A high quality, technologically advanced machine designed for kneading dough. The mixer automates the process of kneading any type of dough to obtain a homogeneous mass. Technical data: stainless steel bowl and spiral, Max. flour quantity: 75 kg, max. dough quantity: 120 kg, 2 speeds; 2 timers, automatic changeover from first to second speed, inverted bowl rotation.

Suitable for any test. Reliability and German quality are the main advantages of Diosna kneading machines. Two-speed spiral dough mixer. The bowl and kneading organ are made of stainless steel. • Dimensions: 850x1300x1250mm, • stainless steel base and spiral, • power 5 kW; power supply 400 V, • max. quantity of flour: 75 kg, • max. dough quantity: 120 kg, • 2 speeds; 2 timers, • electronic control panel, • automatic transition from first to second speed, • reverse rotation for easy cleaning

- Speed of 15 cm/s - 6 seconds from low to high chamber of the oven. - For double wide ovens. - Setter movement up and down: gear drive. - Setter movenment into hearth chamber and vice versa: manual. - Setter belt back and forth: manual.

Suitable for any test. Reliability and German quality are the main advantages of Diosna kneading machines. Two-speed spiral dough mixer. The bowl and kneading organ are made of stainless steel. • Dimensions: 850x1300x1250mm, • stainless steel base and spiral, • power 5 kW; power supply 400 V, • max. quantity of flour: 75 kg, • max. dough quantity: 120 kg, • 2 speeds; 2 timers, • electronic control panel, • automatic transition from first to second speed, • reverse rotation for easy cleaning

Suitable for any test. Reliability and German quality are the main advantages of Diosna kneading machines. Two-speed spiral dough mixer. The bowl and kneading organ are made of stainless steel. • Dimensions: 850x1300x1250mm, • stainless steel base and spiral, • power 5 kW; power supply 400 V, • max. quantity of flour: 75 kg, • max. dough quantity: 120 kg, • 2 speeds; 2 timers, • electronic control panel, • automatic transition from first to second speed, • reverse rotation for easy cleaning

used spiral kneader Eberhardt Maximat MAAN 160 extendable, completely overhauled, 160 kg dough, 2 watches, with 2 stainless steel boilers, stainless steel spiral, many new parts, new friction wheel, new lifting cylinder, electrics renewed, 380/400 V, 3 phases, 50 Hz, 19.5 A, spiral 7.8 kW, boiler 0.75 kW

Rheon KN-171 encrusting machine The new Cornucopia® KN-171 was designed to specialize in confectionery. Even more compact than former models, the KN-171 boasts versatility and adaptability. And the possibilities keep expanding. Flexible product weight, filling/dough ratio and length Description: Output: 1200~max. 6000 pcs./h At conveyor’s up and down mechanism: 3600 pcs./h (differs according to product weight), Capacity: max. 180 kg/h Product Length Range (cylindrical) no limitation Product Weight Range (spherical) 10~90 g Dimensions:1516x874x1360 mm. Call and make an appointment for the Machine show!

Rheon VX is a series of stress free dividers, which can divide most of doughs - even extremely moist. From rye tin bread to italian ciabatta flat bread (see photos for examples and our test products). The machine has been fully renovated in 2020 and is ready for work! Weight range: One row: 100 - 2000 gr two rows: 30 - 1500 gr Length range: 75 - 999 mm Max. cutting speed per row: 20 cuts per minute. If you find the machine interesting, let me know via phone, mail or whatsapp!

Range of grammars: 35-85g Productivity: approx. 5100 pieces/ h Product-bun elongated, cut Machine after overhauling. Should you have any questions, please don't hesitate to contact us via phone or e-mail.

Those dough dividers and rounders allow you to make 30 identical products in 1 work cycle. The products can be cut into pieces or rounded - depending on your needs! Weight ranges: Fortuna 3: 32-80 g Fortuna 4: 40-110 g Both machines are available both in semi- and in full automat. If you have any questions, don't hesitate to contact me via phone, mail or whatsapp!

The Diosna SP 160D mixer is suitable for every test. Reliability and German quality are the main advantages of Diosna mixers. Two-speed spiral dough mixer. The bowl and dough kneading organ are made of stainless steel. Technical data: - stainless steel base and spiral, - protective lid with safety switch, - max. flour quantity: 100 kg, - max. dough quantity: 160 kg, - 2 speeds; 2 timers, - electromechanical control panel, - automatic changeover from first to second speed, - reverse rotation for easy cleaning. Warranty on all parts - 6 months. Call and arrange a demonstration of the machine!