breadmaking and confectionery machines used for sale

REF-2384 TONELLI 2000 VERTICAL PLANETARY MIXER Manufacturer: TONELLI GROUP S.R.L. Type: 2000. Capacity: 120 litres. Overall dimensions: length 850 mm, width 1,400 mm, height 2,150 mm. Complete with 2 mixing bowls, 1 bowl scraper and 1 heavy-duty wire whisk Bowls and whisk made of stainless steel.

Spiral kneader, Fabr. Kemper, Type ST 125 A

REF-2383 TONELLI M120 VERTICAL PLANETARY MIXER (120 LITRES) Manufacturer: TONELLI GROUP S.R.L. Entirely made of stainless steel. Type: M120 Serial no.: 116-21S Year: 2004 Capacity: 120 litres Overall dimensions: length 850mm, width 1,500mm, height 2,400mm Complete with 2 mixing bowls, 1 bowl scraper and 1 heavy-duty wire whisk

Knives for bread slicers NEW

REF-1799 ESMACH SELF-TIPPING SPIRAL DOUGH MIXER 120KG Self-tipping spiral dough mixer manufactured by ESMACH (Italy). Motor: 5 kW / 1,455 rpm Mixing bowl volume: 200 litres Dough capacity: 120kg Mixing bowl dimensions: Ø800mm, height 400mm. Total dimensions: width 1,770mm, length 1,400mm, height 1,800mm. When viewed from the front, the mixer tips to the right.

Lifting tipper, Fabr. Nijsten BV

REF-0 BOSCH SIZE-GRADING MACHINE FOR SWEETS/CANDY Model: 165 A Serial no.: 28857 Year: 1980 Dimensions: length 1,600mm, width 900mm, height 1,800mm.

Shrink tunnel, MAF, Type ST 55

REF-2085 HARD CANDY COOKER WITH VACUUM SYSTEM Manufacturer: Otto Haensel Hannover Model: Sucromat 4T. Serial no.: 17040057. Date of manufacture: 09/1977. 380V, 50Hz, three-phase, 7.0kVA, 24VAC. Dimensions: 1,400mm width, 1,850mm length, 2,200mm height.

Conveyor belt with plastic belt 395 mm, Fabr. Schulz

REF-2390 CIM AUTOMATIC DOUGH SHEETER Manufacturer: CIM BAKERY EQUIPMENT S.r.l. Type: ROLLMAX TS 700 Year: 2000 Power: 1kW Voltage: 400V / 50Hz 2 belt conveyors. Dimensions: 660mm width, 1,500mm length (each belt) Overall dimensions: 1,300mm width, 3,650mm length, 1,350mm height

150 l stainless steel kettle suitable for Bär R 150 planetary mixer, d 590, h 650 mm, capacity 150 l

New machine 24 months warranty Advantages: + Double-arm kneader as a robust, mobile model with swivel wheels + higher hydration possible compared to spiral kneader + Your doughs will last longer and stay fresh for longer + depending on the type of dough, a TA of up to 200 is possible + excellent for pizza / bread doughs, as well as very sensitive doughs + mixes ingredients very carefully into the dough + less dough heating than with conventional spiral kneading machines + Kettle and double-arm kneading tool made of stainless steel + Kneading arms are dishwasher safe and can be removed quickly and without tools + transparent flour dust hood (soft-close) with automatic switch-off + simple, digital control + 10 kneading levels with timer and 5 speeds adjustable + very smooth running motor, power transmission by belt drive Technical data (according to manufacturer's speci ...

Spiral mixer, Fabr.Diosna, SP 180 AD

New machine 24 months warranty available from September 2023 - pre-orders possible! Advantages: + Double-arm mixer as a robust, ergonomic table model + higher hydration possible compared to the spiral mixer + Your doughs will last longer and stay fresh longer + depending on the type of dough, a TA of up to 200 is possible + excellent for pizza / bread doughs, as well as very sensitive doughs + mixes ingredients very gently into the dough + less dough heating than conventional spiral kneading machines + Stainless steel boiler and double-arm kneading tool + Kneading arms are dishwasher safe and can be removed quickly and without tools + transparent flour dust hood (soft-close) with automatic switch-off + simple, digital control + 10 kneading levels with timer and 5 speeds adjustable + very smooth-running motor, power transmission by belt drive Technical data (according ...

Pastry forming machine, Fabr. Janssen, Type FM 115

New machine Stainless steel model 24 months warranty Advantages: + robust, compact machine + easy maintenance and cleaning + suitable for long-acting smaller dough pieces + ideal for wrapping sandwich rolls + secure dough input + Conveyor belts made of felt + Output plate is height-adjustable + very practical in combination with a bread press + fast spare parts supply within 1-2 working days Specifications: - Long roll width: max. 180 mm - Weight range: 20 - 80 gr (depending on dough) - Hourly output: approx. 2,000 pieces (depending on dough) - Motor power: 0.37 kW - Power loads: 230 V - 1Ph - 50Hz - Dimensions: 280 x 475 x 280 cm (WxDxH) - Height input tube: 45 mm - Net weight: 26 kg

Fully automatic machine, Fabr. W & P, Type Rotamat CN

New machine 24 months warranty Advantages: + tested by our master baker and confectioner with various doughs + very solidly built, power transmission with belt drive + no high voltage current necessary - operation with 230V possible! + with 4 feet and permanently installed boiler + mobile machine, on swivel wheels with parking brake + short kneading times with excellent results + with reverse gear, for mixing the ingredients before the kneading process + 10 kneading speeds, for particularly gentle to intensive kneading + 2 timers, with automatic switchover & switch-off + ideal for small batches + Stainless steel boiler, central rod and spiral + transparent flour dust cap with automatic switch-off + fast spare parts supply within 1-2 working days

Semi-automatic, Fabr. Fortuna 3

New machine 24 months warranty Advantages: + tested by our master baker and confectioner with various doughs + very solidly built, power transmission with belt drive + no high voltage current necessary - operation with 230V possible! + with 4 feet and permanently installed boiler + mobile machine, on swivel wheels with parking brake + short kneading times with excellent results + with reverse gear, for mixing the ingredients before the kneading process + 10 kneading speeds, for particularly gentle to intensive kneading + 2 timers, with automatic switchover & switch-off + ideal for smaller batches + Stainless steel boiler, central rod and spiral + transparent flour dust cap with automatic switch-off + fast spare parts supply within 1-2 working days

Spiral kneading machine for gastronomy, amateur or hobby baker NEW

New machine 24 months warranty Advantages: + tested by our master baker and confectioner with various doughs + very solidly built, power transmission with belt drive + no high voltage current necessary - operation with 230V possible! + with 4 feet and permanently installed boiler + mobile machine, on swivel wheels with parking brake + short kneading times with excellent results + with reverse gear, for mixing the ingredients before the kneading process + 10 kneading speeds, for particularly gentle to intensive kneading + 2 timers, with automatic switchover & switch-off + ideal for smallest batches + Stainless steel boiler, central rod and spiral + transparent flour dust cap with automatic switch-off + fast spare parts supply within 1-2 working days Specifications: - Flour capacity: 1 - 8 kg - Dough capacity: 1.5 - 12 kg - Boiler volume: approx. 20 litres - Motor p ...

Packaged goods counting machine, Fabr. P + S, Type SF, single row

New device 24 months warranty Advantages: + no power connection required, maintenance-free + small footprint + easy to maintain, robust design + with square dough dividing tub + even, manual division of the dough + lacquered frame + fast spare parts supply within 1-2 working days SERIEN accessories, included in the price: + 2x dough dividing tubs, in which the doughs are divided / punched Specifications: - Device dimensions: 620 x 590 x 1960 mm (WxDxH) with lever - Dimensions dough part tray: 475 x 355 x 72 mm (WxDxH) - Working height: 896 mm - Divisions: 20 pieces of dough - Unit weight: 90 - 300 grams (depending on dough) - Dough insert: 1,800 - 6,000 grams (depending on dough) - Net weight: 75 kg

Sink made of stainless steel with round tube rimbasin W 800 x D 600 x H 470 mm,

New device 24 months warranty Advantages: + no power connection required, maintenance-free + space-saving, fits even in the smallest bakery + easy to maintain, robust design + with round dough tub + even, manual division of the dough + lacquered frame + fast spare parts supply within 1-2 working days SERIEN accessories, included in the price: + 2 dough dividing tubs, in which the doughs are divided / punched Specifications: - Dimensions device: 450 x 860 x 2150 mm (WxDxH) with lever - Dimensions dough dividing tray: ø 380 mm, height 60 mm - Working height: approx. 90 cm - Divisions: 30 pieces of dough - Unit weight: 50 - 170 grams (depending on dough) - Dough insert: 1,500 - 5,100 grams (depending on dough) - Net weight: 130 kg

Filling machine for cake masses, Fabr. Reimelt

New machine Stainless steel model 24-month warranty Benefits: + very good value for money + Machine is completely in stainless steel (also the collecting bowl) + Chocolate rasp in uniform thickness (0.1 - 3 mm thick) + rattles 2 chocolate blocks (up to 2.5 kg each) + easy to use + hygienic, easy to clean and keep clean + Drive meter can be replaced separately + with speed regulation Technical data: - suitable for 2 blocks of chocolate (up to 2.5 kg each), - Dimensions for chocolate blocks (min - max): --- width: 17 - 40 mm --- depth: 145 - 210 mm --- height: 40 - 330 mm - Device dimensions: 393 x 370 x 638 mm (WxDxH) - Engine power: 90 W - Connection values: 230V - 1Ph - 50Hz - Net weight: 30 kg

Bread slicer, Fabr. Herlitzius