10 results Tempering machines

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Category: breadmaking and confectionery machines / Tempering machines
date: 24.11.2020 item-No.: 140419037
approved
dealer
TOP Seller: country1-de Milbrandt GmbH

Temperature control device for couverture Model: Thermo-Quick Duo with 2 removable bowls double-walled version with thermal oil filling for each 6 kg filling quantity Control by thermostat (70°C) each bowl can be heated separately 230 V, 700 watts Dimensions: 760 x 410 x 240 mm WxDxH Used equipment cleaned and tested with warranty!

Category: breadmaking and confectionery machines / Tempering machines
date: 08.11.2020 item-No.: 149625056
approved
dealer
New in: 2009
used
TOP Seller: country1-de Milbrandt GmbH
Location: 64832 Babenhausen

Temperature control device for couverture Model: Thermo-Quick Uno with 1 removable bowl double-walled version with thermal-oil filling for 6 kg each filling quantity Control by thermostat (70°C) 230 V, 350 watts Dimensions: 410 x 410 x 240 mm WxDxH Used equipment cleaned and tested

Category: breadmaking and confectionery machines / Tempering machines
date: 08.11.2020 item-No.: 149625057
approved
dealer
New in: 2010
used
TOP Seller: country1-de Milbrandt GmbH
Location: 64832 Babenhausen

Temperature control device for couverture Model: Thermo-Quick Uno with 1 removable bowl double-walled version with thermal-oil filling for 6 kg each filling quantity Control by thermostat (70°C) 230 V, 350 watts Dimensions: 410 x 410 x 240 mm WxDxH Used equipment cleaned and tested

Category: breadmaking and confectionery machines / Tempering machines
date: 22.09.2020 item-No.: 145989340
approved
dealer
Seller: country1-uk UFM
Location: DN10 Doncaster

Chocoma Chocolate temperer Model: 2T 130 water cooled tempering machine, 130Kg, with agitator and scrape surface, bottom discharge 1.5"

Category: breadmaking and confectionery machines / Tempering machines
date: 30.09.2020 item-No.: 141956105
approved
dealer
Seller: country1-de Multiback Bäckereitechnik
Location: 33647 Bielefeld, Artur-Ladebeck-Str. 171

used temperature control machine from Deddy with 50 litres boiler capacity including agitator, with water mante heating.Tempering of shock ooxide and other products. Temperature control machine Tempering chocolate with agitator for 50 litres

Category: breadmaking and confectionery machines / Tempering machines
date: 11.01.2021 item-No.: 150783841
approved
dealer
Seller: country1-de Multiback Bäckereitechnik

-Shockolate temperature control machine -with agitator -with alasshahn -380 volts

Category: breadmaking and confectionery machines / Tempering machines
date: 22.09.2020 item-No.: 145989531
approved
dealer
Seller: country1-uk UFM
Location: DN10 Doncaster

Kreuter Chocolate temperer Model: TMK100 Serial: 7906/91 Refurbished by Wolf in 2013, 100Kg chocolate temperer, adjustable temp controls, agitation with scrape surface, with all manuals, 3Ph

Category: breadmaking and confectionery machines / Tempering machines
date: 02.09.2020 item-No.: 144584692
New in: 2018
used
Seller: country1-de Rinsch Edelstahlverarbeitung GmbH
Price: 25.000 €

English: Tempa Small is a fully automatic, continuous, tempering machine to produce tempered chocolate. The Tempa Small has electrically heated chocolate tank with water-jacket, that is supplied with a well-dimensioned agitator with scrapers that keep the chocolate in constant motion. The chocolate tank is connected to a thermostatically controlled cooling unit. On top of the chocolate tank, a vibration sieve is mounted that percolates all the chocolate supplied to the machine. The machine has a built-in de-crystallizing system and a chocolate pump for a continuous production of freshly tempered chocolate. Tempa Small is a compact, movable unit, ready for use that can easily be connected to for instance small enrobing lines or a chocolate decorator. German: Tempa Small ist eine vollautomatische, kontinuierliche Temperiermaschine zur Herstellung von temperierter Sch ...

Category: breadmaking and confectionery machines / Tempering machines
date: 02.09.2020 item-No.: 143200317
New in: 1999
used
Seller: country1-de Rinsch Edelstahlverarbeitung GmbH
Price: 22.500 €

For the continuous temperature control of Chocolate, cocoa compounds, cocoa butter and other compounds Capacity: min. 750-1,500 kg/h depending on the recipe Water consumption 2250 litres STD From two shifts of seasonal operation Preheating stage for dekristaliasation Milk chocolate and dark chocolate program Disc temperature control, cold water cooling Connection point: 400 V, 50 Hz, approx. 33 kW Dimensions: approx. 1,500 x 1,200 x 2,000 mm high Weight: approx. 2,800 kg Built 1999, top condition

Category: breadmaking and confectionery machines / Tempering machines
date: 15.09.2020 item-No.: 134158433
approved
dealer
Seller: country1-de Heim Bäckereitechnik
Location: bei Frankfurt

Used hot holding equipment / Bain-Marie with 3 containers including under table qualified off / without pictured stirred reactor Sale from location bakery

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