Bakon creaming machine Model: Top Cream 530 Serial: 753K12051 2012, variable speed stirring device distributes cold air into the cream, during the whipping process air is cooled down to 2'c and is blown into container through the perforated bottom, ideal for cream, vegetable cream, mousse, bavarois or combinations with fresh fruit, pieces of chocolate ect
Hagesana Cream King cream blower for a maximum of 10 litres with a removable stainless steel container. Machine is immediately available in the warehouse. We will be happy to send you further pictures and information on request. The displayed price is net plus 19% VAT from Lager Bielefeld. Plastic Cladding Plastic is broken in some places digital control 230V - 50Hz - 700 Watts on rolls
Cream machine Vaihinger MINI BAKO This device is the solution for the professional directly in production. The bakery unit is excellently suited for continuous production and quick pitching. The performance optimization for bakeries, pastry shops, bakeries and commercial kitchens. The Mini-Bako sucks the chilled cream from an external cream container, which achieves maximum effectiveness. Stainless steel. Serial number: 3436 Technical data: without cream container Width 200 x depth 300 x height 450 mm Connection: 220V, 50 Hz; 250 W, 2.4 A Weight: 15 Kg Processes up to 120 litres of liquid cream per hour - New seals, hose, supply line and plug; - completely cleaned, technically tested and tested; - DGUV- 3 test, test protocol is handed out; Immediately usable!