Key features:
Tank capacity: 300 kg
Installed power: 4.0 kW (4.4 kW with screw conveyor)
Standard voltage: 400 V – 50 Hz – three-phase (other voltages on
request)
Dimensions: 1000 × 1250 × 1600 mm
The TS300C is a professional chocolate melting tank designed to melt
and keep large quantities of chocolate liquid for continuous feeding
of tempering and enrobing machines. It has a 300 kg stainless steel
tank with an integrated agitator, which ensures a uniform consistency
and constant flowability – both when feeding with chocolate drops
and solid blocks.
Heating is provided by a bain marie system, controlled by a
thermoregulator that ensures stable G6330184 temperatures and
preserves the organoleptic properties of the chocolate. The tank can
optionally be equipped with a chocolate transfer system with screw
conveyor as well as heated double-walled stainless steel piping,
allowing direct and temperature-controlled delivery to downstream
machines.
Germany
72175 Dornhan 
