subcategories
(3rd category level)
Manufacturer:
(Category: 702)
Lifting kneader Diosna Kneader extendable Model: D 200 A for max. 200 kg dough/TA 160 (rye mixed bread dough) Stainless steel boiler 300 liters Dough machine with flour dust hood according to HACCP 2 tank cars with tilting device Stainless steel kneading arm with turning mechanism 2 gears, with protection circuit with timer DGUV V3 tested Connection 400V, 32A-CEE plug Used machine overhauled with 6 months warranty Option: Ground fastening Delivery Maintenance contract E-Box Service Package Many more lifting kneaders in stock!
Fat Baking Machine Fat Baking Station Habersang Primus 3/60 Norma Immersion basket for max. 60 pieces Turning device, removal device manual 1 proofing trolley with 10 ALU tipping troughs Temperature controller with safety thermostat Adjustable up to 50 °C Steam lid, drainer tray Output approx. 600 pieces/hour Stainless steel version, mobile Connection 400V, 9 kW, 32A-CEE plug Dimensions: 1325/2425 x 825 x 1135 mm, WxDxH Used device cleaned and tested with 6 months warranty We have more fat baking equipment in stock!
Sheeting machine Dough Sheeter Model: Rollo Easy manual operation for all doughs for rolling out and touring Tables can be folded up Tables with PVC plastic straps Rolling out thickness from 1 to 25 mm Rolling out width up to 370 mm Table sheeter for max. 1.8 kg dough DGUV V3 tested Connection 230 V Dimensions: 1310 x 630 x 500 mm LxDxH New machine with 24 months warranty + service Option: Maintenance contract E-Box Service Package
Poppy seed mill with hopper Capacity up to 30 kg/h Adjustable printing rollers Tabletop machine Connection 400V, 0.55 kW Used machine cleaned Lots of bakery equipment in stock!
Used spiral mixer KEMPER, type: ST 15 -in bakery condition- - for 15 kg flour or 24 kg dough - Technical condition: good - Everything checked and cleaned Visits and test runs are possible by arrangement.
Line for laminating and cutting dough
Fritsch FG-0-6 Head Piston Depositor Range: 14 g to 198 g 5 cm diameter piston. Hopper 26 cm x 47 cm x 35 cm. Air Required 400 L/min at 6 Bar Stainless Steel Construction Refurbished, in good working condition
Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg
Pizza oven with one floor, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x156cm Internal dimensions: 105x70x15cm Electric power: 1 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 320 kg
Dough mixer Container volume: 80 liters Dough mixers are intended for professional use in the bakery and catering industry They are used to prepare primarily dough, but they can also be used to prepare other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger amounts of dough continuously They consist of a container for ingredients and a mixing tool (spiral) Features: Flour capacity: 30 kg Test capacity: 50 kg Container capacity: 80 liters Mixing speed: 125/250 rpm Bowl speed: 12.5/25 rpm Voltage: 380V 50Hz Electricity: 3.5kW Machine size: 950x590x1100 mm Weight: 290 kg
Spiral dough mixer Container capacity (capacity): 40 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 16 kg Bowl Capacity: 40 liter Mixing Speed: 150/200 r/min Bowl Speed: 15/20 r/min Voltage: 220V/380V 50Hz Electric Power: 3 kW Machine Size: 800x480x1000 mm
Spiral dough mixer Container capacity (capacity): 32 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 12.5 kg Bowl Capacity: 32 liters Mixing Speed: 150/200 r/min Bowl Speed: 12/20 r/min Voltage: 220V/380V 50Hz Electric Power: 1.5 kW Machine Size: 750x435x900 mm
Spiral dough mixers Container capacity (capacity): 20 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 8 kg Bowl Capacity: 20 liter Mixing Speed: 150/200 r/min Bowl Speed: 12/20 r/min Voltage: 220V/380V 50Hz Electric Power: 1.5 kW Machine Size: 730x390x900 mm
Automatic bread cutting machine Automatic bread slicer of modern design is made of stainless steel and fully complies with CE standards It is designed for large capacity and serial bread cutting It has a system for packing sliced bread It is easy to transport as well as to clean and maintain By removing the drawer in the lower part of the machine, the crumbs are emptied so that the machine does not require any additional maintenance Dimensions: 242 × 75 × 135cm Electrical power: 0.85kW Weight: 312kg Capacity: 1500 loaf / h Slice thickness: 6-15mm
Bread maker for baguette bread Manufacturer: Seewer Rondo
It shapes the dough, which is sheeted with the help of two polyamide rollers, at any length and thickness by the means of 2 or 4 cushions The roller can be adjusted between 0-30 mm without restriction There is a spring scraping mechanism made of stainless steel on the roller The dough can be shaped at 420 mm length thanks to the polyester woven and resistance increased long-life conveyor belt and adjustable roller group The folding chain and its component are made of stainless steel It has 2500 pieces of dough shaping capacity per hour and the feature of processing 100-1200 gr dough Capacity: 2500 pcs/h Dough molding weight: 100 - 1200 gr Number of the pressing board: 2 Number of rollers: 4 Width of conveyor belt: 400 mm Width: 650 mm Length 1: 2350 mm Length 2: 1850 mm Length of pressing board(s): 630 + 450 mm Height: 1200 mm Height of dough entry: 1180 m ...
It shapes the dough, which is sheeted with the help of two polyamide rollers, at any length and thickness by the means of 2 or 4 cushions The roller can be adjusted between 0-30 mm without restriction There is a spring scraping mechanism made of stainless steel on the roller The dough can be shaped at 420 mm length thanks to the polyester woven and resistance increased long-life conveyor belt and adjustable roller group The folding chain and its component are made of stainless steel It has 2500 pieces of dough shaping capacity per hour and the feature of processing 100-1200 gr dough Capacity: 2500 pcs/h Dough molding weight: 100 - 1200 gr Number of the pressing board: 1 Number of rollers: 2 Width of conveyor belt: 400 mm Width: 650 mm Length 1: 2350 mm Length 2: 1850 mm Length of pressing board(s): 1100 mm Height: 1200 mm Height of dough entry: 1180 mm H ...
Bread maker and rolling pin maker Dimensions: 88x88x120 Voltage: 220-400 V Electric power: 0,55 kW Dough weight: 20-1000g
Moulding machine Ital Form 4 cylinders Rollers 500 mm long Dimensions: 850x1200x1150mm Electric power: 0.75kW Weight: 170 kg
Moulding machine Ital Form Completely made of stainless steel 2 cylinders Rollers 500 mm long Dimensions: 820x900x1200mm Electric power: 0.75kW Voltage: 400V, 3 PH. 50 Hz Weight: 155 kg
Moulding machine Ital Form Made of duralumin and steel 2 cylinders Rollers 500 mm long Dimensions: 820x900x1200mm Electric power: 0.75kW Voltage: 400V, 3 PH. 50 Hz Weight: 155 kg
Table dough laminator Ital Form Dimensions: 2350x910x650mm Conveyor belt size: 500x1980mm Distance with adjustable roller: 1-40 mm Electrical power: 0.55kW Voltage: 380V 50Hz Weight: 130 kg
Table dough laminator Ital Form Dimensions: 2350x870x620mm Electrical power: 0.4kW Voltage: 220V 50Hz Distance with adjustable roller: 1-35 mm Weight: 150 kg
Machine type: Standing Dough Sheeter Material: Full Stainless Steel Belt size: 630 x 2400 mm Expanded: 3100 x 1100 mm Folded: 760 x 1720 mm Dimensions: 3100 x 1060 x 1100 mm Roller adjustable gap: 1-38 mm Max rolling capacity: 6.5kg/time Electric power: 0.75 kW - 380 V Weight: 260 kg
Dough laminator Ital Form Robust construction Large cylinders ensure excellent lamination, as well as reliability and high durability Dimensions of the open machine: 3380x1010x1160mm Dimensions of the closed machine: 1080x1010x2250mm Tape length: 1500mm Electric power: 0.75kW / 1.1kW Voltage: 400V 50Hz Maximum quantity of workable dough: 8kg Machine weight: 250 kg
Dough laminator Ital Form Robust construction Large cylinders ensure excellent lamination, as well as reliability and high durability Dimensions of the open machine: 3380x1010x1160mm Dimensions of the closed machine: 1080x1010x2250mm Tape length: 1200mm Electric power: 0.75kW / 1.1kW Voltage: 400V 50Hz Maximum quantity of workable dough: 8kg Machine weight: 250 kg
Dough laminator Dimensions: 3480x1110x1280mm Electric power: 0.75kW Voltage: 220V 50Hz Conveyor belt dimensions: 610x2800mm Distance with adjustable roller: 1-40 mm Weight: 260kg
Dough laminator Dimensions: 2550x1000x1280mm Electric power: 0.75kW Voltage: 220V 50Hz Conveyor belt dimensions: 500x1980mm Distance with adjustable roller: 1-45 mm Weight: 220kg
Dough laminator Z. Matik Dimensions of the open machine: 3410x1130x1235mm Closed machine dimensions: 1690x1130x2150mm Electric power: 0.75kW Voltage: 400V 50Hz Weight: 210 kg
Milbrandt GmbH
