used Tunnel furnaces for sale

Furnace unloader for continuous furnace, Fabr. Capelleveen

The Daub Automatic Hanseat is a multi-deck oven for batchwise, stepwise and continuous baking production with thermal oil technology

Multi-floor continuous furnace Daub CCTO 20.96.6 Automatic Hanseat tunnel kiln Model: CCTO 20.96.6 Automatic Hanseat Multi-floor continuous furnace Daub CCTO 20.96.6 Automatic Hanseat Multi-storey tunnel oven of Daub type CCTO 20.96.6 with thermal oil system with 6 floors incl. hinge plates for sale. - 6 floors each 2000mm wide and 9600mm long - Total baking area 115.2 sqm - Lights passage on floor 180mm - Steam zone 1200mm - Temperature zone classification stove 1- 3 is top and bottom heat together - Temperature zone classification stove 4- 6 is top and bottom heat separated - Furnace weight approx. 40 tons - with 6 pull-off trolleys including 12 pull-off boards - Wagon crawlers - with thermal oil boiler - with expansion tank and drain tank - Oven is in operation and can be visited on request Metrics: 3000mm Wide 10360mm Long 3250mm High

Multi-storey tunnel oven of Daub type CCTO 20.96.6 with thermal oil system with 6 floors incl. hinged plates for sale. -6 floors each 2000mm wide and 9600mm long -Total baking area 115.2 sqm -Lights passage in floor 180mm -Steam zone 1200mm -Temperature zone classification stove 1- 3 is top and bottom heat common -Temperature zone classification stove 4- 6 is separated from upper and lower heat -Oven compound outside 3000mm wide 10360mm long and 3250mm high -oven weight approx. 40 ton -with 6 pull-off trolleys including 12 pull-off apperates -Wagenkrabbler -with thermal oil boiler -with compensating container and drain container -oven is in operation and can be visited on request

The oven is modular and has 3 burners (3 separate baking zones) and can be operated with either a steel belt or a net belt. Control cabinet: New Number of burners: 3 (NEW) Delivery time: 4 weeks Total length: 31,000 mm Total width: 2000 mm Working width: 1,000 mm Baking area: 26 m²

Continuous oven, pastry oven - Manufacturer: Fiamma - Indirectly heated - Net-belt oven for pastries - Number of burners: 3 (from 2016) - Delivery time: 4-6 weeks - Fairing z.Teil renewed - Total length: 31,000 mm - Total width: 2000 mm - Working width: 1,000 mm - Baking area: 26 m² (without inlet & outlet) - Dismantling, transport and commissioning on request

Stone slab furnace GOSTOL Very suitable for pizza Type: PGP Working width: 2000 mm Baking chamber length: 6000 mm Baking area: 12 m² Working height: 850 mm temperature: 400°C Baking time: 2 - 12 min heat performance: 400 kW Furnace transport: granite slab tape Electr. Power: 9,7kW (oven) + 1,1kW (burner) Connection: 400V; 50Hz; 3Ph Dimensions: L= 8750 ; B= 3500; H= 3200 mm It is suitable as a pre-oven for bread or especially for PIZZA, MUFFIN, CUPCAKE etc. Inspection, dismantling & assembly as well as transport on request

Pizza open Middleby Marshall

GM 12509 Type: Miwe thermo - rollomat Baking surface: 2000 x 12000 mm Year of construction 2004 Computer control Thermo oil plant (electrically heated) Chrome steel cladding ex warehouse Pratteln Technical specifications: Single-deck continuous oven for step-by-step continuous baking process. Total usable area : 24.0 m2 Bandwidth usable: 2.0 m Useful area length: 12.0 m Conveying steps: 30 sec. Conveying step length: 400/440 mm Swath zone: 1,270 mm Extraction zone 1 / extended vapour zone: 1.30 mm Trigger zone 2 : 10,560 mm Baking chamber length: 13,150 mm Case length: 14,225 mm Case width (without gearbox) Case width (with gearbox): 3.160 mm Case height: 1,400 mm Mounting tape: 1,000 mm Loading belt (movable)1,000 mm Unloading belt: 1,000 mm Total systems length: approx. 16,875 mm

Mains belt for tunnel furnaces unused -Net belt for tunnel ovens -unused -374cm wide

Gebr. Vimek mesh belt oven, 6 m long, 2 baking chambers, with riello gas burner (320 kW), baking temperature 500° C, stainless steel strip, wire thickness 5 mm, external dimensions: 1640 mm wide, 6000 mm long, 2000 mm high

Gebr. W&P mains belt oven, 36 m long, bandwidth 2500 mm, baking area 85 m², with touchscreen control, good condition

Used power belt / continuous oven W&P -In bakery condition- - W&P mains belt furnace - Belt length: 30m - Bandwidth: 3m - 2 burner zones - Gas burner - Overhaul of the furnace in 2003 - Disassembly on request - Condition: Good, ready for immediate use Band width: 3.000mm Strap length: 30.000mm The oven is in good condition and ready for immediate use. Disassembly possible by arrangement.