breadmaking and confectionery machines used for sale (3,619)

Reading Bakery Systems Kibbler 2012, Stainless kibbler, previously used for breaking up cereal bar mixtures after being mixed, 1000Kg stainless hopper mounted on conveyor, belt width 1150mm, overall length 2750mm, touch screen controls, 3Ph

Automatic continuous fryer RIEHLE, type: DLA -in bakery condition- - Uniform and faster frying - Less fat absorption - Energy-saving - Including automatic dosing unit Visits and test runs are possible by arrangement.

Houno Combi oven Stainless oven, touch screen controls, programmable recipes with timer and temperature controls, seven tray, tray dims 530mm x 320mm, with Brita purity steam unit, mounted on stainless rack, 3Ph

Spiral mixer Kemper SP 75 Year of Make: 2014 Temperature sensor PT 100 (measurement in the guide rod) Capacity in dough: 120 kg Flour capacity: 75 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Protective cover with safety switch Mobile with brake

Baguette long roller Artofex AFH Year of Make: 2022 Condition: cleaned & tested, new underbelt Dough input manually Dough sheeter at the infeed, adjustable 1. Forming board, height adjustable, dough shape pointed or straight, with flour shaker 2. Mold board, flat Working width: 600 mm Adjustable working speed

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Planetary mixer Tonelli M 120 Year of Make: 2003 Condition: functional Siemens control system Boiler capacity: 120 litres Incl. 2 tank cars Incl. 2 tools Accessories of choice and availability

Planetary mixer Tonelli M 120 Year of Make: 2007 Condition: functional Siemens control system Boiler capacity: 120 litres Incl. 2 tank cars Incl. 2 tools Accessories of choice and availability

Planetary mixer Tonelli PDC 120 Universal 2000 Year of Make: 1989 Condition: functional Siemens control system Boiler capacity: 120 litres Incl. 2 tank cars Incl. 2 tools Accessories of choice and availability

Pastry line Seewer Rondo SPF 602 Condition: used, functional Year of Make: 2000 Calibration head, built in 1996 Cutting station Sprayer Filling station Guillotine Incl. cutting tools

Bread roll line König Eco Twin 800 Year of Make: 2008 Head Machine, Type: Classic Rex T6S Stamp size SK58: 30 to 80 g 800 mm version: 6-/5-row working method Max. hourly output (proofer): 5040 pieces Max. hourly output (head machine): 9000 pieces With direct deduction for production without proofer operation High product variety thanks to interchangeable plunging tools and cutting station Long-knit station For the production of the following products: round, round-stamped or long-rolled, long-rolled-cut or long-rolled-pressed Incl. 1x cutting station, 1x plunger tool of your choice, according to

Dough dividing machine Benier Doughmaster Year of Make: 2009 Number of chambers: 5 Weight range: approx. 170 to 840 g Hourly output: approx. 8000 pieces Siemens Touch Control Motorized weight adjustment

Lifting kneader Diosna S 35 Power in dough: 35 kg Yield in flour: 20 kg Stainless steel boiler Automatic timer Two speed settings With footswitch

Long rolling station Lippelt 800 Year of manufacture: 2018 Working width: 800 mm Pressure roller in the inlet adjustable in height and side Knitted board, adjustable With indexing roller on transfer belt (pneumatic) Flour shaker with electrically adjustable flour quantity incl. 2 containers Pressure roller on the spout, height and side adjustable Belt speed adjustable Machine can work in stand-alone operation

Roll line WP Multimatic MUS Rollmeister SC 51 Year of Make: 2009 Suitable for sliced rolls, round rolls and long rolls Max. hourly output: approx. 5,100 pieces Weight range (without fermentation): 30-90g Weight range (cut bun): 40-65g Pre-proofer I (before long rolling): 6 min Pre-proofer II (after long roller until cutting): 6 min Multimatic MUS 4-row dough dividing and rounding machine Pressure roller on spreader belts after the head machine Long-knit station Pressure roller in front of cutting station, height-adjustable Cutting station Bypass for green operation without proofer Depositing device for

Compact roll line WP Rollprofi Year of Make: 2005 Condition: repaired, cleaned & checked Suitable for the production of sliced rolls, smooth rounds, long-rolled rolls and double pieces Weight range: 30-85 g Hourly output: max. 3,750 pieces 4-row system with 600 mm working width Integrated dough divider and drum rounder, Multimatic Pre-proofing time 12 min (6 min in front of long roller station and 6 min between long roller and cutting station) Hanging drying Maintenance-free suspension chain with automatic tensioning Variable depositing device for fermentation carriers of 3 Euro sizes:400x600

Stop machine Rego SM 4 E For stirring and striking dough With stirring and beating whisk (new) With 40 litre stainless steel kettle (new) Boiler size (liters): 40 Digital control Boiler stroke motorized Adjustable speed Timer

Spiral mixer Kemper SPL 50 Power in dough: 80 kg Flour capacity: 50 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

Extendable spiral mixer Diosna SPV 120 AD Capacity in dough: 120 kg Flour capacity: 75 kg Tub capacity: 180 l Tub diameter: 750 mm Tub height from the floor: 809 mm Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Mobile with brake Incl. 2 vat wagons

Film packaging machine Klarpac EKL 455 PT Operation: Insert product ? under sweat cheek ? automatic or manual closing ? Welding and shrinking run automatically  Suitable for medium to high packaging capacities Compact design (welded and shrink parts in one frame) Height-adjustable conveyor under the welding jaw Speed control of the conveyor in the shrink chamber Pneumatic closing/holding of the welding jaws Adjustable welding time and chamber temperature Foil perforator for improved

Seed station Kemper 800 mm Year of Make: 2001 Condition: repaired Suitable for integration into production lines up to 800 mm working width Standalone machine with its own control cabinet Adjustable spreading speed Adjustable spreading time Return belt for unused seeds Extendable mesh belt Humidification and sowing can be switched off Printing rollers at the infeed and outfeed with adjustable print height Turning station after humidification Incl. 1x spreading container and 1x extendable mesh belt

Roll Press Fortuna Automatic A3E Condition: repaired Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm   Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Incl. base

Bread Press Fortuna Automatic A4E Fully automatic dough dividing and weaving machine 30 division With active shutdown With electrically tiltable head (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Dough strand divider WP Kemper Relaxer S This model produces dough strands piece by piece and protects the dough. The tedious manual strand production is no longer necessary in small and medium-sized companies. Dough strand production for storage in rattan or plastic baskets Year of Make: 2016 Condition: cleaned and tested Output: 4 strands of dough per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with tilt jack possible) Slide-in device for 1000 mm

Sheet metal cleaning machine AWS Reini R60L Automatic Feed For sheet metal dimensions 98 x 58 cm For 2, 3 and 4 edge trays Dry cleaning Dimensions LxWxH: approx. 80 x 60 x 105 cm High output with up to 200 sheets/hour Easy operation, care and maintenance Movable on castors (with hold-up)

Bread roll line König Mini Rex G2000 Year of Make: 2002 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SK63 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Dough Divider and Rounder King Mini Rex Multi Year of Make: 2012 Condition: cleaned & checked, maintenance carried out Roller hopper up to approx. 15 kg dough capacity Removable components for easier cleaning Simple control via microcontroller via touch panel Different weight ranges due to easy and safe replacement of the weighing drum bars Single to four-row operation Maximum hourly output of 1200 ? 4800 pieces per hour Extremely wide weight range: 8 ? 330 g (different stamp sizes required) Incl. stamp size SK58, weight range: 30-80g,

Sheeter Fritsch Rollfix Condition: repaired Incl. new scrapers New belts for an extra charge