breadmaking and confectionery machines used for sale (3,680)

Cherry and plum pitting machine Model: MPB for easy pitting Processing power approx. 35-190kg/h depending on fruit and size Tabletop unit with handwheel with circuit breaker DGUV V3 tested Connection 400V, 500Watt, 16A-CEE plug Dimensions: 465 x 410 x 480 mm, WxDxH Used machine cleaned and tested with 6 months warranty only on spare parts! Option: Cherry plate Kirschentsteiner

Bread roll press Dough dividing and warping machine Fortuna Automat Gr. 2 with active cabling circuit Head cleaning to the rear with hand crank Partial header newly revised Stainless steel knives NEW Dough insert 750 to 2000g depending on TA, 25-67g unit weight Dough divider with 3 new knitting plates E-system NEW DGUV V3 tested Connection 400V, 1.6 kW, 16A-CEE plug Dimensions: 720 x 800 x 1510 mm Used machine overhauled with 6 months warranty Option: Platform or chassis Come to our large bakery machinery exhibition!

Shared oven WP Matador Store 6.4 A used electrically heated shared oven WP Matador Store 6.4 for bakery and confectionery is currently for sale and immediately available in our warehouse in Bielefeld. The stove is equipped with base and exhaust hood. Floor oven W&P Matador Store 6.4 - 4 floors each 60x40cm -per floor one sheet 60x40cm -1 x Hood 8 x ADK with RBA 0.1 kW 230 Volt - 1x base 6.4 600 - with exhaust air hood including vapour condenser -electrical data per floor: 3.6kW; 3-400V; 1.45 kW - Year of construction External dimensions approx. Width : 93cm Depth 100cm Height: 210cm incl. hood Floor entrance height 14cm Oven is functionally tested and cleaned -Oven can be inspected and tested in our warehouse

Used in-store oven Wiesheu B8E2 IS600, for 8 trays 60x40 cm with exhaust hood and proofing cabinet from year of construction 2007. The oven is with fixed water connection for swathing and can be driven on wheels.We have a large selection of in-store ovens in the warehouse to visit at any time. Shipping and trade-in on request. Wiesheu in-store oven -Type: B8 E2 IS 600 -for max. 8 sheets -for 60x40 cm sheets -digital IS600 controller -can be driven on swivel castors -400 V - 50 Hz - 18.4 kW-26.6 A With proofing cabinet GS2_ED60/40_Gärschr._230V50Hz -20 runs for 60x40 cm sheets optionally also 10 runs for 60x80 cm - Dimensions Height: 217 cm Width: 93 cm Depth: 97 cm -Technical data proofing cabinet -Year of construction 2007 -2.1 kW 230 volts 9.1A

Sievmaster Flavouring drum Stainless, flavouring drum with sievmaster vibratory sieve, overall length 2000mm, mobile, 3Ph

Expro BSJJ-600T Tempura machine Serial: L041101C 2011, stainless, designed for coating products with liquid batter, ideal for products such as chicken nuggets, hamburger, schnitzel and more, variable speed, with blower for blowing surplus batter, overall length 4100mm, stainless mesh belt width 600mm, mobile, 3Ph

Fully automatic proofing machine Miwe GVA 22LDS -Fully automatic proofing machine in black by Miwe -Model GVA 22LDS -for 4 rack trolleys -Year of construction 2015 -400/230V 3/N//PE -without cooling compressor / compressor -Outer dimensions approx.: Width: 180cm Depth: 200cm Height: 265cm

Dough pre-portioner Kemper Relexer - SK -Dough pre-portioner Relexer SK -with high conveyor belt -Year of construction 2004 -32 Amp. -400 Volt 50Hz 3Ph

In-store oven Quail Mini Thermic Plus 10 - Quail Mini Thermic Plus 10 hot air oven - Ovens 5+5 controllable - for 5 + 5 baking trays 60x40cm - Door stop on the right - elek. Power supply: 18.2 kW - with proofing cabinet - Control: Shopmatic 5 Plus Timer - 400 Volt AC /3Ph/N/PE/ 50Hz - Year of construction 10 / 2008

Gebr. Confectioner Friedrich E4 8/6 C GS, overhauled, 4 floors, for sheets 80x60 cm, external dimensions: 115 cm wide, 120 cm deep, 200 cm high

Dough dividing machine weigher WP Parta U completely overhauled -1 chamber -complete with new stainless steel cladding -Weight range: 300 grams to 2800 grams -Hourly output: 925 to 1050 pieces -completely overhauled -new treadmill -new stainless steel cladding -new electronics

Shared oven Wiesheu EBO 5-124 Year: 2011 -Floor shop oven electric from Wiesheu GmbH -Oven is with 5 floors -each floor 120cm and 40cm deep -Year of construction 2011 -36.35 kW -with IS 600 control -top floor is with own control display -lower floors are each 1 control for 2 floors -Oven is mobile on rolls -Furnace with exhaust hood and vapour condenser

Shop oven Miwe FBC 2 pieces used Miwe FBC convection oven electric from year of construction 2017.Es are two ovens 6 + 10 on top of each other one is for max. 10 trays 60x40cm and the other for max. 6 sheets 60x40cm, digital control. The ovens are with automatic cleaning. Simple operation due to Miwe FP control. double in-store oven Electric Miwe FBC (Fresh Back Center) for sale -Type: FBC 6.0606 and 10.0604 -Year of construction 2017 -with FP control -with hood and fan -10 oven requires 19.7 kW -6 oven requires 9.3 kW -with vapour shredder including exhaust hood -with automatic cleaning -Door lock with PIN- -with loading trolley -400/230V 3/N/PE 50 Hz -Outside dimensions: 90x127x210cm WxDxH

-extendable spiral kneader Kemper ST 100 A -with 2 automatic timers -with flour dust cover -Boiler right left rotation -Stainless steel spiral and guide rod -with 2 stainless steel boilers -per boiler for max. 100kg flour or for max. 160kg dough -Boiler manual locking

Double cone kneader Werner & Pfleiderer DK 150

Spiral kneader Diosna SP 160 AD - extendable spiral kneader - for a maximum of 160kg of dough or.max 100kg of flour - with 2 timers - Automatic switching on and off via clocks - Stainless steel flour dust cover - 2 speeds (gears) - Boiler locking via pliers operated with hydraulics - suitable for almost all doughs - Vat capacity 260 liters

INTERMEDIATE CHAMBER

B.J. 2013

VACUM DIVIDER

FOR SOFT DOUGH

BAQUETTE MACHINE

FOR CLEANING TRAYS WITHOUT WASHING

Gebr. Roll-out machine Seewer Rondo SKO 63, station wagon, overhauled, machine no. A8042009, new tapes, repainted, very good condition

Glimek Dough Weigher Year of construction 2004 approx. 300-1200gram 1 chamber with large funnel with flourer Height: 180cm Width: 150cm Depth: 70cm

Hagesana Cream Blower  Type: Cream King SF20 Year of construction 2001 Stainless steel boiler digital control with compressed air Emergency Off Switch Height: 130cm Width: 80cm Depth: 56cm

Miwe fully automatic proofing machine Type: GVA 22LDS Year of construction 2015 for 4x 60x80cm racks or 8x 60x40cm freezer trolley Stainless steel cladding inside and out Total 10kW Coolant: R744 with floor with drive-up car with stainless steel ram protection inside 400/230V 3/N/PE 50Hz Touch control with compressor / fan on top The GVA was connected to a large composite system! Dimensions outside: Height: 265cm, Width: 180cm, Depth: 205cm Internal dimensions: 140x180cm W/D

We sell a Rego SM4 stop machine. In bakery condition

We sell a Fortuna A3 semi-automatic.

We sell a Lippelt Mini Rustica with guillotine and punch. Good bakery condition

Used flour silo system HEFELE -In bakery condition- - consisting of 4 silos with a total capacity of 18 tons - Material: Aluminum - Silo 1: 5.5 t - Silo 2: 5.5 t - Silo 3: 3.5 t - Silo 4: 3.5 t - Screening plants - Engines - Silo scale - Pipe system - Location: Germany Attention: The system currently has no control! We can build these new or the plant will be sold without. The silo system has already been dismantled and can be installed on site on request.