subcategories
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(Category: 703)
Strip dewoven, de-fleece machine Maja ESB 4434 V, to, derinding and skinning, with ribbon and open use, 2 speeds adjustable, new bearings and sealing rings rollers, partly new bearing gears, with operating instructions, year of construction 2006, Connection 400V, dimensions LxWxH approx. 85x100x133cm, weight approx. 280kg, good used condition, fully functional
New Batch Pasteurisers custom made on request., Dairy Machinery UK offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Ceam Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume Capabilities (Litres): 200 , Control Panel: Stainless steel Control box, ...
General Overview, Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle, transfer of heat to ingredients that are often heat sensitive and local h ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 300, Control panel: Stainless steel Control box, Controls, Thermomete ...
New Batch Pasteurisers custom made on request., Dairy Machinery UK offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume Capabilities (Litres): 1000, Control Panel: Stainless steel Control box, ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 900, Control panel: Stainless steel Control box, Controls, Thermomete ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 800, Control panel: Stainless steel Control box, Controls, Thermomete ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 700, Control panel: Stainless steel Control box, Controls, Thermomete ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 500, Control panel: Stainless steel Control box, Controls, Thermomete ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 400, Control panel: Stainless steel Control box, Controls, Thermomete ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 100 , Control panel: Stainless steel Control box, Controls, Thermomet ...
We sell here a vacuum sealer from the manufacturer Webomatic, type Supermax in a good used and functional condition. The machine runs on 400 volts, 1.5 kW, rollable, chamber dimension W/D/H 60/50/24 cm, completely stainless steel, sealing bar right and left, workshop tested, dimensions W/D/H 80/70/95 cm, others on request.
Height 2700 mm Width 1440 mm Length 2700 mm Electrical Supply: 400V 50Hz 3N Total power 12.5 kW Main Material Stainless Steel, Acid Resistant Agitator Type Spiral Agitators Product ejection Pneumatic flaps, front Product Weighing System No Loading None, possibility to buy additional loading into the bulk mill Stirrer Type Vacuum Stirrer
Height 1920 mm Width 650 mm Length 1750 mm Electrical Supply: 400V 50Hz 3N Total power 4 kW Main Material Stainless Steel, Acid Resistant Number of needles 60 pcs. Number of heads Single head Needle diameter 3 mm Working belt width 345 mm Belt feed adjustment Yes Injection pressure adjustment Yes Tape type made of plastic
Electrical Supply: 400V 50Hz 3N Main Material Stainless Steel, Acid Resistant Description: A line consisting of: Freezer tunnel TVI CBF 1000. SCHIESSL tunnel feed unit with Bitzer compressor. TVI GMS 500 slicer.
Height 2700 mm Width 2400 mm Length 3200 mm Capacity 2000 l Electrical Supply: 400V 50Hz 3N Total power 75 kW Main Material Stainless Steel, Acid Resistant No loading, possibility to buy additional pole loading for the machine Throat diameter 250 mm Wolf type Straight wolf Auger Stuffing Feeding System Hopper Throat Workmanship Stainless Steel Material of the feeding screw Stainless steel, acid-resistant Description The wolf-mixer has an infrared MultiTrack analyzer. It analyzes the fat, protein and water content of meat. Approximate accuracy: approx. 2%.
Height 1300 mm Width 800 mm Length 1200 mm Electrical Supply: 400V 50Hz 3N Total power 7.5 kW Main Material Stainless Steel, Acid Resistant No loading, possibility to buy additional pole loading for the machine Throat diameter 114 mm Wolf type Angled wolf Auger Stuffing Feeding System Hopper Throat Workmanship Stainless Steel Material of the feeding screw Stainless steel, acid-resistant
Type: Foodscan Pro 78810 Serial number: 1811200505 Year of construction: 2005 Operating system: Windows Protection: IP65 Power: 100-240VAC, 50-60Hz, 2A Dimensions: 600 x 420 x 800 mm Weight: 56 kg With touch screen control
Type: Divider 660+ Serial number: 660002.21888.133706 Year of construction: 2018 Cuts: max 2640 RPM Slice thickness: 0.5 - 25 mm Stacking height: up to 100 mm Product size: max 280 x 160 mm Product length: max 850 mm Belt width: 385 mm Compressed air: min 6 Bar Power: 3 x 400V, 50Hz, 7.5kW Dimensions: 1900 x 1050 x 2150 mm Weight: 850 kg Including knife holder and tool trolley Treif / Wipotec check weigher Belt width: 345 mm Weighing platform: 400 mm Dimensions: 400 x 1100 x 1050 mm Treif transversal sorter Belt width: 420 mm Dimensions: 700 x 1050 x 1050 mm Treif sorting conveyor Belt width: 420 mm Dimensions: 2300 x 1150 x 1250 mm Treif knife sharpener Type: HS-380 Serial number: 243003.61973.105787 Year of construction: 2009 Dimensions: 500 x 900 x 1650 mm Weight: 90 kg Variovac thermoformer Type: Optimus Serial number: 420.OL0707 Year of con ...
Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks:, What is a Temperature-Controlled Processing Tank?, A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle., Key Features, - Heating and Cooling Systems:, - Heaters: Can be electric or steam-based to raise the temperature of the contents., - Chillers: Usually water or glycol-based cooling systems to lower the temperature., - Insulation: ...
The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model:, - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities., - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations., - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning., - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk., - Ease of Use: These machines are designed ...
The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant:, - Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients., - Capacity: With a processing capability of 1000 liters per hour, its suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly., - Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently., - Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the relia ...
The Roversi butter churn 800 litres is a large-scale butter churn designed for industrial use, particularly in dairy processing facilities or large-scale butter production operations. Here are some general features and information about such a butter churn:, - Capacity: The churn is designed to handle up to 800 litres of cream at a time, making it suitable for large batches of butter production., - Construction: Typically made from high-quality stainless steel, which ensures hygiene, durability, and easy cleaning. This material is resistant to corrosion and is ideal for food processing equipment., - Design: Roversi churns often feature a modern design with user-friendly controls. They may include options for automatic or manual operation, depending on the model., - Performance: These churns are engineered for efficient butter production, enabling quick turnover of cream to butter, which ...
Manufacturer: Alfa Laval, Model: MRPX214 TGV-74, Function:Whey separator/ Cream separator, Capacity: 10,000- 12.500 Litres/ Hour, Motor power:15 kW, Electrics: 380V/ 50 Hz/ 3 Phase, Bowl speed: 1450 rpm, Tools, Base PlateNew, Control Panel New Water system ( Valves, pressure vessel, connections, etc.) Service Spare Parts : Dairy Machinery UK, Manufacturer: Alfa Laval, Model: MRPX214 TGV-74, Function: Whey separator/ Cream separator, Capacity: 10,000- 12.500 Litres/ Hour, Motor power: 15 kW, Bowl speed: 1450 rpm, Service Spare Parts: Dairy Machinery UK
The Alfa Laval Bactofuge 618 is a specific model of separator designed predominantly for the food and beverage industry, particularly for the dairy sector. Here’s an overview of its key features and applications:, Key Features, - Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, which significantly improves the quality and shelf life of products., - High Efficiency: Known for its efficient separation capabilities, effectively removing unwanted microorganisms and solids from liquids., - Hygienic Design: Built with food safety in mind, featuring materials and designs that comply with industry hygiene standards to minimize contamination risks., - Compact Size: Designed to fit into smaller spaces within processing plants, making it suitable for various production environments., - Automated Control: Many models feature advanced automat ...
The EGLI 1700 Butter Churn is capable of a capacity of 900 litre of cream with a 60% butter output. The machine materials are stainless steel 316 L at contactable surfaces with the product. The gears and motors are covered with metal with a paint coating. The machine was used for very little after full refurbishment in 2022., New control panel for the start of the churn ., Butter Churn: EGLI, Volume: 1700L total capacity, Cream capacity: 850L, S.N: DM1700UK, Condition: Refurbished , Available: immediately, Location: In stock
The Trepko XPG 40 model is a Forming, Filling and wrapping machine for Aluminium foil or Parchment paper, this can be used to fill various products such as Butter, Margarine, Lard, Etc. The machine was fully refurbished in 2017 and it was never put in production now it’s with us in stock, we have made the full check over and is in perfect working order. The line consists also a Cintex Metal detector out feed conveyor ., Machine: Trepko XPG 40 , Capacity: up to 80 packets/min , Pack size: 100-300 grams, Dimensions: 100mm x 75mm x 35mm (250grams ) , Product: Butter, margarine, etc., Wrap material: Aluminium foil or parchment paper in reels, Product Feed: Hopper with Screws , Photocell: Foil Centering unit , Weight: 2.000 kg (gross), Machine Dimensions: Approx. 200 x 150 x 200 cm (l x w x h), Electricity: 2,2 kW
The TREPKO PKG 1 is equipped with a single stage of all station , the filling head are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Trepko cup fillers are mainly driven by a main motor converting the movement in an INDEX type gear box, signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request. The machine was used for filling Cheese in small rectangular cups, in regards of change overs to 71,75,80,95 mm OUTSIDE DIAMETER Cups we can offer this service in-house. Contact us for more information., Capacit ...
Benhil Stand Alone Butter Hopper with temperature control outlet with warm water circulation. This machine is used for handling butter or feeding machines with direct feed competitions units. This has twin screw augers with in the hopper and on the outlet there are connections for hot/warm water circulation would you need to regulate the temperature of the product. The throughput is at 2000 kg per hour . The hopper is capable of receiving 25 kg blocks of butter at 8-10 degrees ., Capacity: 2000 kg/hr, Conditions of sale: As is” or Refurbished , Hopper: Twin Screw , Drive: Self driven by motor and belt with reducer , Outlet: Double jacket outlet for temperature Control , Location: In stock
BENHIL 8380 Butter Filling and Wrapping machine for 250gr Current Format | IN STOCK Benhil 8380 Butter Filling and Wrapping Machine Machine Benhil 8380 Capacity up to 80 packets/min (4.800 p/h) Pack size 250 gram Dimensions 100mm x 75mm x 35mm Product Butter, margarine, etc. Wrap material Aluminium foil or parchment paper in reels. Weight 2.000 kg (gross) Dimensions Approx. 200 x 150 x 200 cm (l x w x h) Electricity 2,2 kW Condition ‘’as is’’ Good Condition (Complete), Price fully refurbished: Ask for Quote
