meat and fish processing machines used for sale

The Tetra Pak Hoyer Addus FF 2000N (so called Fruit Feeder / Ice Cream Ingredient Feeder) is an ice cream ingredient dosing machine and is designed for the continuous and accurate injection of fruit pieces, nuts, candies and other free granulates into ice cream or similar products. The dosing unit consists of a ingredient hopper (40 liter) with a protective grid screen and a horizontal dosing screw at the bottom. A removable agitator is mounted in the middle of the hopper. The ingredients loaded into the hopper are led through a horizontally placed pipe by the dosing screw and sprinkle from the pipes orifice through the inlet chute of the lamella feed pump placed below it. The lamella feed pump consists of a pump housing with an eccentrically placed rotor with 3 lamellas, a CIP front cover, an inlet funnel and a CIP cap. The pump housing consists of a horizontal inlet / outlet opening fo ...

Fully reconditioned skidmounted Stephan UMM/SK 80 E Universal Machine for the production of processed cheese, convenience products, vegan spreads and confectionery. The bowl is equiped with a double jacket for heating / cooling on the jacket including all valves, 3x direct steam injection nozzles for direct injection of (culinair) steam inside the product, temperature sensor inside the product, 2x cutting blades, maximum working pressure in the bowl -1 / 1,5 bar (protected with overpressure valve), maximum temperature in the bowl 127 °C, vacuum connection on the bowl, dearation connection on the bowl, infeed connection on the lid for a hopper (hopper itself excluded), mounted on the lid a scraper agitator for the wall, electric driven (0,55 kW - n1: 1.435 rpm - n2: 29 rpm), 3 manual tightening clamp, pneumatic outfeed valve for the product, so not needed to tilt the bowl for empyting, h ...

Benhil 8358 & 8535 Butter Portion Packer with twin filling/ Format : 25 x 41 mm / Stainless steel hopper / 90 degrees Paper Feed / Capacity Up to 510 pcs per minute Benhil 8358 & 8535 Twin Filling Butter Portion Packer Stations : Paper feed, paper splitting, Paper forming box, Filling , Wrapping, Pressing, outfeed conveyor, semi automatic rotary case Packer . Capacity : 420 -510 pcs per minute depending on Product weight Model : 8535 Location : In Stock, Format: 25 x 41 mm ( 10g) Rectangular, Filling: Twin Filling with volumetric Dosing for accuracy and compensation, Product feed: Stainless steel Hopper with Screws, Paper feed: On angle 90 deg for steady feeding, Products: Butter , Lard, Yeast, Margarine, etc., Weight: 5000 kg, Dimensions: 390 x 250 x 280 ( LxWxH) including Case Packer, Benhil box packer make: Benhil, Per box: 200 x 10g Mechanical Rotary box filling with portions

Tetra Pak / FBF Homogeniser, this is originated and made by FBF for Tetra Pak U.K . The machine was working until 2 years ago in an ice cream factory . This was connected with the mix plant. In all cases these machines can work on various applications that would require homogenisation between 180-250 bar pressure . The machine condition is good, we have checked this machine and has very competitive prices for future spare parts in comparison with other homogeniser manufactures., Tetra Pak / FBF Homogeniser 500 Litres per hour 250 Bar FBF/Tetra Pak 500 L/H Homogeniser at 250 Bar Condition : Serviced FBF /Tetra Pak 500 L/h with a Max pressure of 250 bar, the machine was previously used on Ice cream production, can be used also on other powder homogenisations and yoghurt production., Capacity: 500 L/h, Bar pressure: 250, Stages: 2 (two), Volatge: 400 V/ 50 H

BENHIL MICROFIX 8471 Butter Homogeniser With Block Loader| IN STOCK BENHIL Microfix 8471 Butter Homogeniser Condition : Fully Refurbished Location : IN STOCK, Capacity: 1400 kg/hr, Block loader: Pressure inserter, Electricals: New Rewiring

DOSYS FRUIT MIXING SYSTEM (TETRA PAK), PCM, CD 0057-00, Min Dosing Capacity : 47cm3, Max Dosing Capacity : 407cm3, S/N 1040-23-07-16-1, Y.O.M : 2007

Kolbe K430S Bandsaw Serial: 991516 2020, Stainless bandsaw, 2.9Kw motor, 3Ph

Hobart mincer Stainless mincer, 150mm mincing plate diameter, with spare plate and blade, 3Ph

Max. tray size: 340mm/280mm, film width: 270mm, speed: 4-5 cycles per minute including gas or vacuum, control: standard Siemens PLC. On-site inspection is possible.

Connected load 4.8kW, weight: 475kg.

Output: 400 loaves/h, including accessories and spare parts.

Length: 550mm, width: 1000mm, height: 1460mm, was hardly used.

Cutting capacity max.: 300/min. On-site inspection is possible.

Usable roll width: 420mm, roll diameter: 10-73mm, output: 50 cycle/min, connected load: 1.4kW, length: 1035mm, width: 1084mm, height: 1620mm, weight: 363kg, operational hours counter: 400h, with documentation.

Capacity: 1000l, controls: variotronic 1, was maintained regularly.

There are two identical cutting machines available, weight: 90kg, with documentation.

Trolley dimensions: 920x910x1950mm, connected load: 24kW, length: 1560mm, height: 2560mm, with documentation, a few years ago the electrics were completely overhauled.

Suitable for filling sausages, as well as potato and sausage salads, caliber: 55/60mm, throughput: 3-4 sausages/min, capacity per hopper: approx. 100kg, year of construction: 90s, without documentation, an on-site inspection is possible.

Compressed air connection: 6 bar, connected load: 0.75 kW, can be inspected on site.

Was used for the production of double cream cheese, low-fat quark, as well as 20/40% quark and skyr, milk with 3.7% fat was also concentrated to 37% dry matter, throughput capacity: approx. 3500-5000 litres with a service life of 8 hours, includes (1) stage 1 with six 6 inch pressure pipes, each with two spiral wound modules, filter Mikrodyn Nadir DS-IP020-6338E1, filter area: 13.4m²/module, total filter area: 160.8m², flow rate centrifugal pump: 145m³/h, 3.5bar (2) Stage 2 with four pressure pipes in the same design as in stage 1, filter area: 107.2m², flow rate centrifugal pump: 160m³/h, 5bar (3) P&F module Tetra M37/9/2, filter area: 9m², flow rate positive displacement pump: 75m³/h, 6bar, an on-site inspection is possible.

Throughput capacity: 600 litres/h, in the process the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, is heated to 130° C by steam injection in less than a second. The process heats the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, to 130° C in less than a second by steam injection and then cools it again in the shortest possible time by evacuation, further cooling is achieved by the inflowing product in the counterflow and ice water, includes feed tank, speed-controlled pumps, homogeniser, preheater, infusion tank, expansion tank, steam condenser, cleaning agent tank and other elements, on-site inspection is possible.

Capacity: 200-800kg/h. The machine is used for the production of stretched curd. Includes: Rising bowl: Prima, cutting device: Prima, lifting and tilting device: Frontmatec Hygiene - for holding 200 and 300 liter standard loading trolleys for efficient use in the food industry.

A complete DIMA mozzarella production line is available. Within this plant, the mozzarella is cooked, salted, cut, sealed in plastic packaging and finally packed in boxes and stacked on pallets.

Filling opening diameter: 98mm, material: stainless steel, max. output: 1400kg/h, perforated disk: 3mm, dimensions X/Y/Z: approx. 1000mm/850mm/1400mm, weight: approx. 300 kg.

Bowl capacity: 200l, main motor power: 108kW/400V/50Hz, blade speeds: 6, bowl speeds: 2, reverse mixing speeds: 2. Dimensions X/Y/Z: approx. 2500mm/3000mm/1800mm, weight: approx. 2900kg, control: Seydelmann Micro 13. A new bowl gearbox is installed, the old one is included, it can still be overhauled. Documentation available.

Two identical Multivac C500 2-chamber vacuum packaging lines are available. Chamber dimensions X/Y/Z: 630mm/500mm/160mm, pump capacity: 63m³/h, sealing system: double seams, control: digital control, weight: approx. 250kg.

There are 4 cheese makers available. 1/2) Genodan, year of construction: 1989, cheese shape: double O, tank volume: 12000l, dimensions X/Y/Z: approx. 3900mm/2800mm/3400mm. 3/4) 3x cheese vat APV, cheese shape double O, tank volume per cheese vat: 8000l, dimensions X/Y/Z: approx. 4200mm/2600mm/2600mm. On-site inspection is possible.

Output: 10,000kg/h, max. filling pressure: 50bar, portion sizes: 1g-1000kg, hopper capacity: 300l, max. portioning speed: 700 portions/min, connected load: 14.7kW, weight: 1.2t.

Cutting width: 350mm, dimensions X/Y/Z: approx. 1900mm/800mm/1250mm, weight: approx. 300kg. On-site inspection is possible.

There are 2 identical Grasselli membrane skinning machines available. 1) Year of construction: 2013, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. 2) Year of construction: 2014, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. On-site inspection is possible.