Juice Preparation Plant – Tetra Pak Processing System
Complete juice preparation and pasteurization plant designed for the
production of fruit juices and beverage bases. The system includes
Tetra Almix Spark, Tetra Alblend Spark, and Tetra Steridrink
pasteurization equipment, providing reliable mixing, blending, and
thermal treatment for industrial beverage production.
A) Tetra Almix Spark 020V
- High-performance mixing and dissolving system used for preparing
beverage bases and ingredients before blending or pasteurization.
General Information
- Manufacturer: Tetra Pak
- Model: Tetra Almix Spark 020V
- Year of Manufacture: 2001
Capacity
- Production Capacity: 0 – 15,000 l/h
Installed Options
- Vacuum cleaner
- Drum emptying station
- Utility Requirements
- Sealing Water
- Connection: 1/2"
- Capacity: 700 l/h
- Temperature: 15°C
- Pressure: 0.3 bar
- Instrument Air
- Connection: 1/2"
- Power: 150 NI/h
- Pressure: 600 kPa
- Treated Water
- Connection: SMS 51
- Capacity: 0 – 15,000 l/h
- Temperature: Ambient
- Pressure: 300 kPa
- Product Outlet
- Connection: SMS 63
- Capacity: 0 – 15,000 l/h
- Pressure: 300 kPa
B) Tetra Alblend Spark
- Industrial blending system designed for accurate dosing and mixing
of ingredients such as water, sugar, and concentrates.
General Information
- Manufacturer: Tetra Pak
- Model: Tetra Alblend Spark
- Year of Manufacture: 2001
Capacity
- Production Capacity: 5,000 l/h
- CIP Capacity: 10,000 l/h
- Process Parameters
- Sugar Brix: 60 Brix
Connections
- Treated Water
- Connection: DIN50
- Temperature: 10°C
- Pressure: 150 kPa
- Sugar
- Terminal: DIN40
- Temperature: 25°C
- Pressure: 400 kPa
- Concentrate
- Terminal: DIN40
- Temperature: 25°C
- Pressure: 400 kPa
- CIP
- Terminal: DN50
- Pressure: 300 kPa
- CO₂ / N₂
- Connection: DN25
- Pressure: 600 kPa
Electrical Requirements
- Voltage: 3-phase 380–400 V
- Frequency: 50 Hz
- Power: 3.0 kW
C) Pasteurizer – Tetra Pak Tetra Steridrink
- Thermal processing unit designed for pasteurization of fruit juices
and similar beverages.
General Information
- Manufacturer: Tetra Pak
- Model: Tetra Steridrink
- Year of Manufacture: 2001
Main Components
- Heat Exchanger: Clip-6 Widestream
- Bleeder: DD-500
Capacity
- Steridrink Capacity 1: 1,800 l/h (minimum)
- Steridrink Capacity 2: 3,600 l/h
- Steridrink Capacity 3: 5,300 l/h (maximum)
- CIP Capacity: 9,000 l/h
Product Specifications
- Products: Fruit juices
- Product Concentration: 12 – 15 °Bx
- Maximum Particle Size: None
- Fruit Cells / Fibers: < 5 mm
Process Parameters
- Product Inlet Temperature: 15 – 20 °C
- Temperature in Supply of Product: 97 °C
- Product Filling Temperature: 25 °C
- Hold Time: 30 seconds
- Pre-sterilization Temperature: 97 °C
Electrical Requirements
- Voltage: 3-phase 380 V
- Frequency: 50 Hz
- Power: 12 kW
Key Advantages
- Complete juice preparation and pasteurization plant
- Reliable Tetra Pak beverage processing equipment
- Includes mixing, blending, and thermal treatment
- Suitable for fruit juices and similar beverages
- Designed for industrial beverage production
Germany
