subcategories
(3rd category level)
Manufacturer:
(Category: 703)
The FrymaKoruma MZM/VK7 is a laboratory and product development–scale toothed colloid mill, emulsifier, vacuum mixer or homogeniser designed for efficient liquid–solid phase refining, homogenizing, dispersing and emulsifying liquid to highly viscous products. It is suitable for the production of creams, ointments, gels, similar formulations or food products. The unit was previously operated in a mayonnaise production facility. The machine is mounted on a stainless steel frame equipped with two wheels, allowing for easy mobility. It features a double-jacketed conical hopper with an approximate working volume of 10 litres. The hopper is fitted with a lid incorporating a scraper agitator (0.09 kW, 380/220 V), a pressure indicator (–1000 mbar to 0 bar), and an inspection light with glass wiper. Two small open side hoppers with manual valves are provided for ingredient dosing. The syste ...
The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features:, - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life., - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color., - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error., - Compliance Standards: Designed to meet ...
REF-2563 METTLER TOLEDO SAFELINE METAL DETECTOR WITH REJECT SYSTEM Model: Signature. Year: 1999. Aperture: width 500 mm, height 350 mm. Overall dimensions: width 1,500 mm, length 3,200 mm, height 1,250 mm. OTHER SAFELINE MODELS AVAILABLE. INQUIRE FOR MORE INFORMATION.
RÜHLE Frozen Meat Slicer GR 20, YOC 2022 like new
ALCO Tiler ASP 400 HDI fully refurbished
REF-2492 LOCK INSPECTION SYSTEMS MET 30+ METAL DETECTOR Manufacturer: LOCK INSPECTION SYSTEMS Model: MET 30+ Serial no.: 56762-1 Date: 03-14 Voltage: 100-240 VAC. 50/60 Hz. 3 A max. Working pressure: 5.5 bar Weight: 201 kg Aperture: width 600 mm, height 85 mm Belt width: 550 mm Overall dimensions: width 1,100 mm, length 1,500 mm, height 1,340 mm OTHER APERTURE SIZES AVAILABLE. INQUIRE FOR MORE INFORMATION.
130 litre ALPINA SWOPPER SW 130-S checked function, loader,unloader
Seydelmann K 60 AC, very good condition
SEYDELMANN KontiKutter KK 140 AC6, in very good condition
Seydelmann meat grinder ME 130, completely overhauled
Vakona ESK 850 STL-B incl. loading, top condition
KG Wetter SM 65 T2M, completely overhauled
KG Wetter SM 45 T2M, completely overhauled
Dorit Vacuum Cooling Tumbler in very good condition CVM 300
The Ilpra FS 6000 is equipped with twin stages of all stations, the filling heads are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Ilpra cup fillers are mainly driven by a main motor and signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request., Make: Ilpra , Model: FS 6000, Capacity: 4800, Year of Manufacture: 2003, Filling Volume: 50-500 ml per cup , Cup Dispenser: Automatic twin dispenser , Filling: Twin Filling Heads , Filling Specs: Fruits up to 1 cm pieces , Sealing: Twin Heat Sealing Station , ...
Strip dewoven, de-fleece machine Maja ESB 4434 V, to, derinding and skinning, with ribbon and open use, 2 speeds adjustable, new bearings and sealing rings rollers, partly new bearing gears, with operating instructions, year of construction 2006, Connection 400V, dimensions LxWxH approx. 85x100x133cm, weight approx. 280kg, good used condition, fully functional
New Batch Pasteurisers custom made on request., Dairy Machinery UK offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Ceam Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume Capabilities (Litres): 200 , Control Panel: Stainless steel Control box, ...
General Overview, Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle, transfer of heat to ingredients that are often heat sensitive and local h ...
Roversi Butter Churn 3500 L | Internal Kneaders | Condition : Very Good | IN STOCK ROVERSI 3500 LTR BUTTER CHURN Double jacketed Kneading Rolls inside the barrel Control panel Stainless steel production area Skid Mounted 2 Door Safety closer See through glass Fully Refurbished on order We Design, Print And Deliver Best Quality Packaging Materials offers butter and margarine laminated aluminium foil for form, filling and wrapping machines. Having the experience in sourcing/refubishing used form, filling and wrapping machines for over 25 years, we now offer the packing material at a competative price, keeping the quality of European standards. We offer the complete package from used/refurbished machines, packing material, intsallation and service., Tank volume: 3500 liters, Cream capacity: 500 Litres to 1750Litres, Note: Skid bent is only for transport reasons not part of the machine
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 300, Control panel: Stainless steel Control box, Controls, Thermomete ...
New Batch Pasteurisers custom made on request., Dairy Machinery UK offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume Capabilities (Litres): 1000, Control Panel: Stainless steel Control box, ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 900, Control panel: Stainless steel Control box, Controls, Thermomete ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 800, Control panel: Stainless steel Control box, Controls, Thermomete ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 700, Control panel: Stainless steel Control box, Controls, Thermomete ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 500, Control panel: Stainless steel Control box, Controls, Thermomete ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 400, Control panel: Stainless steel Control box, Controls, Thermomete ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 100 , Control panel: Stainless steel Control box, Controls, Thermomet ...
We sell here a vacuum sealer from the manufacturer Webomatic, type Supermax in a good used and functional condition. The machine runs on 400 volts, 1.5 kW, rollable, chamber dimension W/D/H 60/50/24 cm, completely stainless steel, sealing bar right and left, workshop tested, dimensions W/D/H 80/70/95 cm, others on request.
Hamburg Machinery HM GmbH
