chocolate used for sale

for sale chocolate tanks Capacity 1000 liters and 2000 liters. Heating jacket Stirrer for thick chocolate mass I send photos at the client's request

Stock # UG6363 Used chocolate enrober line by Chocoma (Denmark) with a belt width of 320 mm. The construction of the line is made of stainless steel, aluminum and painted mild steel. The line consist of: - chocolate enrober machine type 2MP32, belt speed adjustable in the range of 0,45 - 1,75 m/min, - cooling tunnel type C + CS, belt speed adjustable in the range of 0,0 – 3,0 m/min, - tempering machine / jacketed mixing tank type 2T.

Manufacturer: Chocoma Year of manufacture: 2013 Type of machine: chocolate tempering machine Condition: used unit,no warranty Electrical: 400V / 3Ph Capacity: For 1x 20 kg chocolate, with digital thermostat Features: Built-in stirrer and motor Cooling: Compressor cooling Mobility: On casters, 2 of which are lockable Find more here - .ucymachines/ Contact us at - sales@ucymachines

Description Item # 9127 – (2) CHOCOLATE ENROBERS Manufactured by CHOCOMA One is Model 5B18B - 180mms wide One is Model 5B24A - 240mms wide

Capacity: ca 40l; belt width: 240 mm; adjustable conveyor speed; renovated

Complete Chonglee High tenacity yarn ( Both PET and PA) spinning lines available for sale, manufactured by Chonglee in 2012, consist of 7 individual line, 4/8 ends winder, chuck length, 1200mm, 4/8 ends changable,10 / 8 hot godets, each pos. has 8 packs & spinnerets, 90mm,5.0 meter, can spin 400-1500d yarn, strength 9.2-9.5 gpd, Total 27 positions. from extruder to winder. Stopped 2 months, just complete refurbished last year, very good condition, can be soldl separately; A. line: with 6 pos, 150mm extruder, 10 godets B. line with 4 pos., 135mm extruder, 10 godets C. line: with 4 pos.135mm extruder, 10 godets D. line: with 1 pos.105mm extruder, 10 godets E. line: with 6 pos.150mm extruder, 8 godets F. line: with 3 pos.120mm extruder, 8 godets G. line: with 3 pos.120mm extruder, 8 godets Serious buyer contact us. serious buyer contact us.

Precious chocolates coating drum Stainless, 250l coating drum, variable speed, forward and reverse, on stainless frame, 1Ph

Fixators, leveling units, leveling elements, machine feet, leveling shoes, vibration dampers, spring elements -Manufacturer: Stop Choc, vibration dampers, 6 pieces, for machine tools and equipment -Type: Ø 129 mm -Installation height: 27 mm -Price/Sale: complete -Total weight: 9 kg

Fixators, leveling units, leveling elements, machine feet, machine feet, leveling shoes, vibration dampers, spring elements -Manufacturer: Stop Choc, vibration damper 3 pieces, for machine tools and systems -Type:V 45-WH Ø 145 mm -Height: 240 mm -Price: complete -Weight: 3.2kg/piece

PART NUMBER: 7458 SPECIFICATIONS - max diameter of the machined pins 120mm - 60mm sleeve installed - 5 additional bushings 40, 70, 80, 90, 100mm - max input material diameter 150mm - min input material length 800mm - max machining allowance per side 15mm - knife head drive motor 18.5kW - 4 types of speed feed + forward/reverse - feed motor about 1.1kW Successively: - 3 toothed pulling shafts - 3-knife head - 3 smooth pulling outhands - dimensions length/width/height 3060x1240x1400mm - weight about 1800kg ADVANTAGES – Polish production – 3-knife head – additional bushings included – used turning machine, very good condition Net price: 36900 PLN Net price: 8581 EUR depending on the price 4.30 EUR (Prices may change with higher fluctuations)

Extrusion lines for strapping tapes

Fixators, leveling units, leveling elements, machine foot, machine feet, leveling shoes, machine foundation, leveling shoe, wedge shoe, machine support, leveling foot -for: machine tools and equipment -Installation height: 70 mm -Burden -Quantity: 18 pieces -Price: complete -Dimensions per piece: 129/129/H70 mm -Weight per piece: 2.2 kg

Fixators, leveling units, leveling elements, machine foot, machine feet, leveling shoes, machine foundation, leveling shoe, wedge shoe, machine support, leveling foot -for: machine tools and equipment -Installation height: 50 mm -Recording: M16 -Quantity: 6 pieces -Price: complete -Dimensions per piece: 168/168/H50 mm -Weight per piece: 1.9 kg

Fixators, leveling units, leveling elements, machine foot, machine feet, leveling shoes, machine foundation, leveling shoe, wedge shoe, machine support, leveling foot -for: machine tools and equipment -Installation height: 71 mm -Burden -Quantity: 2 pieces -Price/Sale: complete -Dimensions per piece: 130/130/H71 mm Total weight: 3.6 kg

Fixators, leveling units, leveling elements, machine feet, machine feet, leveling shoes, machine foundation, leveling shoe, wedge shoe, machine support, leveling foot -for: machine tools and systems -Construction height: 71 mm -Burden -Number: 4 pieces -Price: complete -Dimensions piece: 130/130/H71 mm -Weight piece: 1.8 kg

PART NUMBER 7753 SPECIFICATIONS - max diameter of machined dowels 130mm - 110mm bushing fitted - max diameter of input material 160mm - min length of input material 800mm - max machining allowance per side 15mm - 15kW knife head drive motor - 3 types of feed speed + front/rear - 1.1kW feed motor In sequence: - 3 toothed pulling shafts - 3-knife head - 3 smooth pulling output shafts - Dimensions L/W/H 3100x1400x1500mm - weight 2100kg ADVANTAGES – Polish production – 3-knife head – used beam, very good condition Net price: 32900 PLN Net price: 7833 EUR depending on the price 4.20 EUR (Prices may change with higher fluctuations)

Many thanks for your interest on our second hand machines, please find follow our offer: Kreuter enrober manufacturer: Kreuter Type: Chocomat K 805 enrober electrical: 400 VAC / 3 Ph Year of manufacturing: 1989 work width: 805 mm Details: Anti-tailing device / Bottom enrobing device / Air blower We offer this machine in 'as is' condition, without warranty ex Warehouse Hess. Lichtenau, (EXW)unpacked

The inlet table is available. The machine is partially modernized with Siemens. The refrigeration unit is from 1998 The tape is available Bandwidth: 1050mm

Description Item # 9372 - ONE SHOT CHOCOLATE MOULDING LINE Manufactured by MAZZETTI RENATO (Italy) Model Micro FX425 OS Year 2013 Still all set up on the factory floor, in production until end October 2026 The line consists of: One-Shot depositing head capable of producing solid chocolate bars, including bars with 2–4 mm solid inclusions at a ratio of 7–8%, as well as pralines and cream-filled chocolate bars A solid-ingredient dosing unit equipped with a vibration system and vacuum feeding A vibration section A cooling tower A mould-twisting section for product demoulding A mould-return and heating system, followed by the restart of the depositing process. The line operates with 250 moulds measuring 405 × 205 mm. Available mould plates: Plain chocolate bars or chocolate bars with inclusions – 90 g; Plain chocolate bars or chocolate bars with inclusions – 25 g; One-Shot chocolate ...

Description Item # 9286 - CHOCOLATE SHELL MOULDING LINE used for filled pralines, eggs, balls, etc Manufactured by BINDLER Model HA/M - 275 year 1994 mould size 275mm x 220mm x 30mm design speed 5 moulds per minute upgraded to 7 per minute +/- single forms 162 moulds double forms halves 238 moulds working height 900mm total length 20m x width 3.1m 1 operator to run the line still installed and in excellent working condition, last run in 2024 process: - one magazine for empty mould removal - one magazine for empty mould loading - 1st mould heater pre-deposit - shell depositor model GKC - GWK Teco CS 140e water heater fitted for fast and continuous hopper and depositor plate heating/ pre-heating - mould turn over device with automatic chocolate recovery hopper - water heater fitted - and recirculation pump (to connect to either temperer or holding tank, not included) - mould vibration - 1s ...

Key features: Tank capacity: 300 kg Installed power: 4.0 kW (4.4 kW with screw conveyor) Standard voltage: 400 V – 50 Hz – three-phase (other voltages on request) Dimensions: 1000 × 1250 × 1600 mm The TS300C is a professional chocolate melting tank designed to melt and keep large quantities of chocolate liquid for continuous feeding of tempering and enrobing machines. It has a 300 kg stainless steel tank with an integrated agitator, which ensures a uniform consistency and constant flowability – both when feeding with chocolate drops and solid blocks. Heating is provided by a bain marie system, controlled by a thermoregulator that ensures stable temperatures and preserves the organoleptic properties of the chocolate. The tank can optionally be equipped with a chocolate transfer system with screw conveyor as well as heated double-walled stainless steel piping, allowing  ...

Professional CHOC flash freezing and blast cooling cell, model MO 1.5 CHOC 682 BP, designed for intensive use in bakery, pastry, catering and food production. Equipment consisting of 2 independent compartments, CHOC 1 and CHOC 2, each equipped with its own door. Interior fitted with supports for plates or grilles. Ventilated cooling system with electronic/digital control. Technical characteristics: Model: MO 1.5 CHOC 682 BP Serial number: 39 15 375570 Reference: FF0141635 Power supply: 230 V Frequency: 50 Hz Refrigerant: R404A Refrigeration unit: Güntner Güntner unit reference: S-GDF 025 B/14E Year of the refrigeration unit: 2015 Indicated ambient temperature range: -30 °C to +50 °C Indicated volume: 1.1 l Maximum permissible pressure: 32 bar Test pressure: 35.2 bar Test date: 08/07/2015 Robust and insulated professional construction, specially designed for rapid co ...

New machine Stainless steel model 24-month warranty Benefits: + very good value for money + Machine is completely in stainless steel (also the collecting bowl) + Chocolate rasp in uniform thickness (0.1 - 3 mm thick) + rattles 2 chocolate blocks (up to 2.5 kg each) + easy to use + hygienic, easy to clean and keep clean + Drive meter can be replaced separately + with speed regulation Technical data: - suitable for 2 blocks of chocolate (up to 2.5 kg each), - Dimensions for chocolate blocks (min - max): --- width: 17 - 40 mm --- depth: 145 - 210 mm --- height: 40 - 330 mm - Device dimensions: 393 x 370 x 638 mm (WxDxH) - Engine power: 90 W - Connection values: 230V - 1Ph - 50Hz - Net weight: 30 kg

GAMI T500 Chocolate Tempering Machine Professional automatic chocolate tempering machine with a 45kg stainless steel bowl and integrated agitator that keeps the chocolate liquid and homogeneous. Works continuously from melting to tempering, with precise temperature control via high-precision sensors and dedicated control board. Equipped with removable auger for quick cleaning, heated vibrating grate, adjustable chocolate flow, pedal to stop flow and automatic start timer. Production capacity up to 170 kg/h. Dimensions 680 × 900 × 1690 mm

Description Item # 9350 – CHOCOLATE TEMPERER & ENROBING BELT Manufactured by POMATI Model SL30 Year 2025 30Kgs capacity With heated vibratory table Removable auger for cleaning or chocolate change Touch Screen Control Panel Reversal for chocolate unloading Pedal dispenser with programmable timer Chocolate Tank with multi-zone heating Independent screw heating Refrigeration unit with forced air cooling Also with a 250mms wide Enrobing Belt Only ever used for trials, never in production

Many thanks for your interest in our machinery, please find below our offer: Manufacturer : Low & Duff (Ladco) Macintyre Type : PG 50_Pre-Blend / Pre-Mix Refiner System Batch : 5000kg Year of made : 2004 Electrical : 400V 50 Hz, 3Ph Enginepower : 30 kW Maindrive engine different : Chocolate Pump : on Top is installed a Mixer with small 2-Roll Refining Unit with re-circulation Pre-Refine the mass prior then to transfer to bulk chocolate refining/conching, to create a cleaner environment, and reducing time & costs to produce high quality chocolate.

Low and Duff 6T Chocolate kettle 6000Kgs chocolate kettle, hot water jacket, top mounted motor with agitation and scrape surface, viewing hatch on top, side bottom discharge, with pump for discharging chocolate, 3Ph

Glotter Metal Temperature control unit with chocolate pump and vibrator - Chocolate pump GM 950 - for pouring, filling or coating -Stainless steel - Vibrator EM 3045 - Tabletop appliance with drainer tray - With manual regulator - Temperature control unit with water bath heating - 20 to 50°C adjustable - Container with 15 liters - Ready to plug in Connection 220V, 1500 Watt Used machine cleaned More chocolate machines in stock!

Chocolate tanks chocolate kettle 200l chocolate kettle, stainless bowl and agitator, digital temp control, side bottom discharge, 3Ph

Mains choke for frequency converter, three-phase choke, 3-phase choke PAGUS 1900-7806 89137 40 A 3 mH spare part for TRAUB TND300 ! used ! Dimensions: 265 x 190 x 260 mm

Mains choke for frequency converter, three-phase choke, 3-phase choke ALLEN - BRADLEY CAT 1321-3R8-B ( CAT1321-3R8-B ) 150134 8 A 3 mH used ! Dimensions: 150 x 75 x 120 mm

3-phase choke, choke, commutation choke SIEMENS 6SL3000-0DE31-2BA0 120 kW used ! Dimensions: 480 x 270 x 260 mm

Mains choke, mains filter, output choke -Manufacturer: SEW Eurodrive, output choke type PBTP/30GF/VO -Item No.: 813 558 4 -Dimensions: 170/65/H185 mm -Weight: 1.1 kg

Coating line BTI- E- 400/10000 Chocolate coating line consist of - Completely in V2A - Engine manufacturer: SEW Eurodrive - Control: Omron/Schneider -Blower - Scheierkasten - Internal heating - Interior heating steel - Inlet belt approx. 1 meter - Base and full cover possible - Floor pan with thermo sensor - Floor pan double-walled hot water heated - In bottom pan Motion agitator - Floor pan can be manually extended for cleaning - Chocolate pump, pump head in V2A - Double-walled pipes, hot water heated - Detail wave OPTION: For real chocolate ( with cocoa butter ) Version with external temperature control machine for an extra charge Cooling Tunnel Model: BTI 400/6000 - Width of the conveyor belt in the cooling tunnel: 400 mm - Width of mesh tape in the enrober: 375mm - Speed of conveyor belt: 0 - 7 m/min - (Speed is adjustable) - Cooling compressor power: 3 HP  ...

Technical data: Bowl capacity: 25 kg Production capacity: 90 kg/h Power: 3.5 kW | Voltage: 230/400 V – 50 Hz – 3 phases Dimensions: 570 × 740 × 1560 mm Heated vibration conveying for uniform chocolate processing Stop pedal for flow and timed dosing system Removable screw agitator for quick and thorough cleaning High-precision temperature control via sensors and control board Suitable for the production of two-component chocolate The GAMI Diva 25 2i combines high performance, reliability and user-friendly design, making it ideal for professional chocolate tempering and artisanal production.

Resistance, wire potentiometer, resistor, DC resistance, radio interference suppression choke, fixed inductors, interference suppression choke -Manufacturer: Fastron, radio interference suppression choke fixed inductors 1000 pieces -Type: MESC-101M-01 -Inductance: 100 µH / 1 A -Price: complete -Transport dimensions: 300/300/H100 mm -Weight: 2.9 kg

Description Item #8744 – CHOCOLATE HOLLOW GOODS DEPOSITOR AND SPINNING MACHINE Manufactured by Collmann Including Chocolate Depositing Machine including a 20-Head Spinning Machine to include the air condition unit with the modified cup unit in order to cool the chocolate while the moulds are spinning around. With several different Moulds including Egg, Easter Bunny, Chickens, etc.

Description Item #8938 - CHOCOLATE HOLLOW GOODS FOIL WRAPPER Manufactured by OTTO HANSEL Model HPU, Type U Has been used to foil 10-12g hollow chocolate footballs and runs at circa 40 per minute. It has some change parts though not all complete, for a 17g easter egg and a 15g stubby shape. Also available & included are the corresponding polycarbonate chocolate moulds for spinning hollow shapes : 41 sets for footballs 8 x 4 per mould, 99 sets for stubby 8 x 3 per mould and 54 sets for 17g easter eggs 8 x 4 per mould.

Description Item # 9048 - CHOCOLATE PRINTER Used for compound chocolate and fluid real chocolate. Manufactured by FOODJET Year 2016 Included : 14 printheads + 2 spare ones ( spares for if you want to clean during production ) 16 undercarriages with nozzle 1,2mm 15 undercarriages with 0,8 nozzle 2 undercarriages with 0,6 mm nozzle ( for testing) Belt width 1050mm Effective Working width +/- 1000mm Equipped with 3 vision camera’s for detecting cookies and calibrating positions. 400v 50hz

Description CHOCOLATE BISCUIT MOULDING LINE Manufactured by CARLE MONTANARI Model Multicavemill 1200 Mould dimensions 1110mm x 285mm. Approximately 1200 moulds on the chain. year 1993 including biscuit infeed conveyor with incline and overhead distribution incorporating 180deg turns Demoulding Station, twist action Mould Change System with product detection Mould Conditioning prior to deposit Model MLR 1200 Chocolate Depositor Shaker/Vibrator Biscuit Depositor / Placing System and Presser Backing Off System and Shaker/vibrator Cooling Chamber The line has a REISDORF ASM-1200 Wide Target Sprinkler for sprinkling ingredients on products Allen Bradley Controls 415volt 3phase 50hz Includes 2 x AASTED AMT-2000 Chocolate Tempering Machines, both from Year 1993, and access platform/gantry Line length 35.2m x 4m high at maximum (depositor section) No moulds are included.

Description Item # 9287 - STRINGER-DECORATOR for chocolate 2-colour machine to mount over conveyor or on moulding line Manufactured by HACOS type Twin Lijntjestrekker Year 2009, 2- electrically heated 5kg chocolate tanks - controlled separately. Each with agitator/stirrer. Each also with cold water feed for cooling 2- colour decorations can be done 6 x 2 nozzle head formation. 600mm travel width in excellent working condition, last run in 2024 all stainless steel 230volt 50hz, 16 amp previously used on the Bindler moulding line reference #9286 to two colour strip chocolate eggs and pralines

Description Item # 9326 - ONE SHOT CHOCOLATE MOULDING LINE Suitable for Solid, Filled, One Shot & Book Moulded Products Line includes: MESIMERIS METAL CONSTRUCTIONS (Greece) Universal Refiner/Conche, 1500Kgs, Year 2004, LLOVERAS AAC-502 Chocolate Tempering Machine, Year 1998, 500Kgs, with Pump. Motor Screw Shell overhaul in 2022. 300Kgs Stainless Steel Buffer Tank, Double Jacketted with water. AWEMA UDM222 One Shot Depositor, Year 2007, around 10 moulds per minute, up to 1600Kgs per 8 hour shift. Line is all year 2004, and includes: Preheating mould section(A1) with plastic belt, Tower control unit. Pusher for the 90 degrees angle, 5 meters long belt that drives near the head. Here can be added decoration robots (not available) or other equipment. Pusher that brings 2 by 2 the moulds and places to the belt of head. The head of the machine with the control panel (touchscreen or mouse cont ...

Description Item # 9354 - CHOCOLATE DEPOSITOR Manufactured by AWEMA Model UDM-202 Year 2003 Single Hopper, never used for one shot depositing Came out of production in early 2026, all complete and in working order Capacity at up to 75 strokes per minute, up to 40 moulds per minute Previously used for mould size 650 x 650mms The nozzle /depositing is included; there are 3 sets of depositing plates Two of them are the same and were used for the chocolate drops The other set was never really used; it was only used for a test run with batons Previously produced 576 chocolate drops, each piston produced 4 drops There are 144 pistons in total, with 72 pistons on each side 380v, 50hz

Technical details Type: Chocolate production line Visible processing module: - Manufacturer: PAND - Model: DZD-100 - Year: 2020 - Installed power: 35 kW - Power supply: 400 V / 50 Hz Configuration: - Chocolate moulding and processing line - Cooling tunnel - Stainless steel conveyor system - Depositing/forming section - Demoulding module (PAND DZD-100) - Electrical control cabinet - HMI touchscreen control system Application: - Chocolate production - Confectionery manufacturing - Continuous food processing Construction: - Hygienic stainless-steel construction - Modular production line - Integrated conveyor system Dimensions: - Length: Approx. 12000 mm - Width: Approx. 1500 mm - Height: Approx. 2200 mm Weight: Approx. 3500 kg Condition: Used Observed condition: - Complete integrated production line - PAND DZD-100 processing module installed - Electrical ca ...

New machines: Chocolate tank, dissolving agitators, Temperature control machines, chocolate pumps. Various sizes and services, stainless steel, very good quality. We are a sales and service partner for MASSA in German-speaking countries.

Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer : Collmann 23558 Lübeck Type : Hydo 24, chocolate dosing machine/chocolate depositor YOM : 2001 Output : up to 25 Takte/min We offer this machine in as-is where it is condition, without warranty, ex warehouse/location (Incoterms EXW), without packaging ex warehouse Hess. Lichtenau (EXW),unpacked

Nielsen 750L Chocolate kettle 750L chocolate kettle, top mounted motor with agitation, variable speed, scrape surface, side bottom discharge, 3Ph

Complete chocolate production plant, plant components: - Beetz MK 2/500 chocolate mixer, refurbished 2023 with new electrics and new dust filter. Connecting belt to the 3-roll mill - Bauermeister DW 51 three-roll mill, refrubished 2023 with new electric and water station, connecting belt to the 5-roll refiner - Bühler SFG 1000 five-roll mill, refrubished in 2023 with new electric and water station, connecting belt to the conche - Frisse DÜC 1R Conche, refrubished 2023 with new electrics and new metal sieve separator - RF Block Melter/Fat Melter, new 2023 - RF bag feeding station (suction conveyor system), new 2023 The entire system is dismantled and stored in our warehouse in Germany. Documentation available. The facility is sold in existing condition, free loaded truck, packing and/or, container stowage are not included in the price