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Description Item #8768 – CHOCOLATE BAR WRAPPER Manufactured by SIG Model C
used
for sale chocolate tanks Capacity 1000 liters and 2000 liters. Heating jacket Stirrer for thick chocolate mass I send photos at the client's request
Description Item # 7317 – CHOCOLATE WRAPPING MACHINE Manufactured by OTTO HANSEL Model SPEEDY 7216 up to 300 per minute, depending on size, feeding, etc. Can do maximum size 80 x 40 x 20mms and minimum size 30 x 16 x 4mms. Foil inner with paper band outer. Foil is from reel, Paper is from reel With cold glue pot Previously used to wrap Neapolitan square piece 35 x 35 x 5,8 mm (FORMAT PARTS WILL ONLY BE INCLUDED IF SOLD OUTSIDE EUROPE) with Aligner/Infeed for single row feeding of products
Description Item #8386 – POT FILLER & SEALER Preformed two section pot with chocolate spread in one half, long conveyor for operator to manually insert surprise toy in the other half of the pot to tray sealer Manufactured by MONDINI With Tray pot denester, filling depositor Model C/T. 400Volts, 3Phase, 50Hz. Filling small 22gramme plastic pots with chocolate cream/spread long conveyor for manual placing a surprise toy included in the pack To Mondini tray sealer.
Description Item #8496 – CHOCOLATE BAR WRAPPER Manufactured by SAPAL Model BB, Foil Fed From reel, Label fed From Stack Each with Glue Unit, each with operating manual & electrical drawings set up to do 100gramme bars, measuring 157 x 78 x 8mms high
Description Item #8721 – FOIL WRAPPER FOR CHOCOLATE MINI EGGS Manufactured by FIMA Model Sweet Magic, Year 2021 Currently set up to do an 8gramme egg, measuring approx. 29mms long x 20mms wide With Product Rolling Device. nominal capacity at around 180 pieces per minute, with Product Infeed Hopper/Feeder into machine SIEMENS Simatic PLC Controls, 380Volt, 50Hz, 3Phase
Description Item #8744 – CHOCOLATE HOLLOW GOODS DEPOSITOR AND SPINNING MACHINE Manufactured by Collmann Including Chocolate Depositing Machine including a 20-Head Spinning Machine to include the air condition unit with the modified cup unit in order to cool the chocolate while the moulds are spinning around. With several different Moulds including Egg, Easter Bunny, Chickens, etc.
Description Item #8764 – DOUBLE TWIST WRAPPER FOR CHOCOLATE PRODUCTS Manufactured by ACMA GD Model Number GD-2350S Machine can use 2 x wrapping materials to wrap product, inner foil & outer cellophane With available format parts for : Gianduiotti-double twist parallelogram measuring 37mms long. Chocolate Ball-double twist measuring 27mms diameter.
Description Item #8772 – POT FILLING LINE - Line Filling Chocolate Cream/Paste into Pot with Toy Currently producing 18gramme Pots. including: MONDINI Model A/C Tray/Pot Denesting System, LIVETECH Automatic System to insert spoon into pot, Model LSS, with PESCE GROUP MP10 Product Hopper & Elevator Feeder, SARG STM087 Automatic Toy Insertion Machine, to place toy into pot/tray. MONDINI Model VF/SPE Cream/Paste Dosing Unit into the pots MONDINI Model C/T Pot/Tray Lid Thermosealing Unit CICRESPI Model 1602056 Ink Jet Coding Unit LIVETECH Model LSS/LA19947 X-Ray Inspection machine End of Line Belts for packing. line will include the Mould for the Pot/Tray and the Mould for the Spoon
Description Item #8818 – SINGLE TWIST WRAPPER FOR PRALINES/CHOCOLATES Manufactured by NUOVAFIMA Model T012 Nominal maximum speed of 400 pieces per minute. Including a NUOVAFIMA Product Aligner/Feeder. product size range 15 to 32mms long, 15 to 32mms wide, 15 to 32mms diameter, 12 to 27mms high 380Volts, 50Hz, 5.5Kw
Description Item #8821 – CHOCOLATE SPINNING MACHINE 20-Head Spinning machine, with heads & magnets
Description Item #8836 – CHOCOLATE TEMPERER Manufactured by AASTED Model DMW-250 250Kgs capacity
Description Item #8876 - DOUBLE TWIST WRAPPERS FOR CHOCOLATES Manufactured by NAGEMA Model EU-8 Capacity around 200pieces per minute Last running on chocolate eggs measuring 28mms long x 19mms diameter. Machine product size range is 20 to 40mms long x 13 to 25mms wide x 8 to 16mms high, or ball diameter of 16 to 20mms.
Description Item #8909 - CHOCOLATE BAR WRAPPER Manufactured by SAPAL Model BB, Nominal capacity up to 160 bars per minute on plain bars. Set up for a 100g bar, measuring 125mms long x 77mms wide x 12mms high. Could also wrap an 80g bar of the same size smaller height (less chocolate filling in mould). Foil & Paper fed from reel. With NORDSON Series 3100 Glue Unit. 380Volts, 50hz.
Description Item #8938 - CHOCOLATE HOLLOW GOODS FOIL WRAPPER Manufactured by OTTO HANSEL Model HPU, Type U Has been used to foil 10-12g hollow chocolate footballs and runs at circa 40 per minute. It has some change parts though not all complete, for a 17g easter egg and a 15g stubby shape. Also available & included are the corresponding polycarbonate chocolate moulds for spinning hollow shapes : 41 sets for footballs 8 x 4 per mould, 99 sets for stubby 8 x 3 per mould and 54 sets for 17g easter eggs 8 x 4 per mould.
Description Item #8941 – CHOCOLATE BAR WRAPPER Manufactured by SIG Model DST Currently set up for a 68/70gramme filled bar Measuring 130mms long x 37mms wide x 16mms high Foil & Label both fed from a reel Heat Seal Foil, Glue Seal Label up to 150 bars per minute With NORDSON Glue Unit, With SIEMENS Simatic HML PLC Controls
Description Item #8956 – DOUBLE TWIST WRAPPER FOR CHOCOLATES Manufactured by OTTO HANSEL Model X8002 Currently set up to wrap chocolate balls approx. 28mms diameter With Vibratory Product Feeder 380Volts, 3Phase, 50Hz
Description Item #9016 - CHOCOLATE BAR WRAPPER Manufactured by SAPAL Model TD Was wrapping a 100gramme bar, measuring 157 x 75 x 8mm Depending on bar type, speed is up to 120 per minute 2-Stage Wrapping Foil From Reel, Label From Stack9016 -
Description Item # 9048 - CHOCOLATE PRINTER Used for compound chocolate and fluid real chocolate. Manufactured by FOODJET Year 2016 Included : 14 printheads + 2 spare ones ( spares for if you want to clean during production ) 16 undercarriages with nozzle 1,2mm 15 undercarriages with 0,8 nozzle 2 undercarriages with 0,6 mm nozzle ( for testing) Belt width 1050mm Effective Working width +/- 1000mm Equipped with 3 vision camera’s for detecting cookies and calibrating positions. 400v 50hz
Description Item #9056 - CHOCOLATE BAR WRAPPER Manufactured by SIG Model DSN, Was doing a Foil and Label from stack, or Foil & Cardboard Outer Wrap (parts included are for foil/cardboard outer). Foil fed from reel, label or cardboard outer from a stack. Foil is also heat sealed before outer wrap of label or cardboard. nominal capacity at around 120/130 bars per minute. Including a ROBOTECH Concept B5/2 Glue unit for the outer label or cardboard, Machine includes parts for 100grammes Foil & Cardboard Outer Bar parts. 100g bar dimensions : Length 188 x width 96 x height +/-6mm depending inclusions Machine is mounted on an Air Cushion Transport System Optionally available for an extra price parts for 150/180/200grammes Foil & Label Bars. Dimensions: Length 188 x width 96 x height 10.85mm (Height depending on the weight, but format parts are the same for 150 – 180 and 200g)
Description Item # 9127 – (2) CHOCOLATE ENROBERS Manufactured by CHOCOMA One is Model 5B18B - 180mms wide One is Model 5B24A - 240mms wide
Description Item # 9137 - CHOCOLATE NEAPOLITAN WRTAPPER Manufactured by KLOCKNER HANSEL Model Speedy 7216 400Volts, 3Phase, 50Hz Single Stage Wrapper Foil & Label feeds both from reel Set up for a 34 x 34 x 5mms piece With NORDSON 3400V Glue Unit nominal capacity at up to 400 pieces per minute, depending on product, size, type of feeding
Description Item # 9179 – CHOCOLATE TANK Manufactured by LOW & DUFF MACINTYRE Model 7T-CST Year 1993 40PSI Jacket Pressure 7000Kgs capacity Mild Steel Tank, Jacketted With Immersion Heater With Motor & Stirrer About 2300mms high x 2100mms diameter
Description Item # 9180 – CHOCOLATE TANK Manufactured by STEPHENS Reference Number PP370 12-Tonne Capacity, 2 x 6-Tonne Capacity sections Mild Steel, Jacketted With Motor & Stirrer Approx.2400mms diameter Approx.2600mms high + 500mms high feet
Description Item # 9212 – (2) DOUBLE TWIST WRAPPER FOR CHOCOLATES Manufactured by NAGEMA Model EU7 Each including a DINATEC Aligner/Feeder, Each also with a BENNE Transfer Conveyor, Wrappers were each running at around 200 pieces per minute Doing 10-11grammes products, measuring 31 x 17 x 12, 28 x 17 x 13, 30 x 15 x 11 & 29 x 13 x 11 EU7 Product dimensions - Length: 20 – 60mm - Width: 13 – 27mm capacity 180 - 380 per minute
Description Item # 9223 - CHOCOLATE TANK Stainless Steel, Double Jacketted 1000litres capacity With Heater & Pump, on Legs With Motor & Drive With Stirrers
Description CHOCOLATE BISCUIT MOULDING LINE Manufactured by CARLE MONTANARI Model Multicavemill 1200 Mould dimensions 1110mm x 285mm. Approximately 1200 moulds on the chain. year 1993 including biscuit infeed conveyor with incline and overhead distribution incorporating 180deg turns Demoulding Station, twist action Mould Change System with product detection Mould Conditioning prior to deposit Model MLR 1200 Chocolate Depositor Shaker/Vibrator Biscuit Depositor / Placing System and Presser Backing Off System and Shaker/vibrator Cooling Chamber The line has a REISDORF ASM-1200 Wide Target Sprinkler for sprinkling ingredients on products Allen Bradley Controls 415volt 3phase 50hz Includes 2 x AASTED AMT-2000 Chocolate Tempering Machines, both from Year 1993, and access platform/gantry Line length 35.2m x 4m high at maximum (depositor section) No moulds are included.
Description Item # 9233 - CHOCOLATE BAR WRAPPER Manufactured by NAGEMA Model EB1 The machine can pack filled bars, solid bars and bars with inclusions. overhauled by Schokoma in 2024 Currently set for a 200g tablet (Dubai tablet) 1st format 200g: Length: 161mm Width: 78mm Height: 15mm 2nd format 100g: Length: 147mm Width: 70mm Height: 7mm foil from reel label from stack cold glue seal for labels Output approx. 60-80 tablets per minute
Description Item # 9257 - (2) CHOCOLATE COIN WRAPPERS Manufactured by DOMINICI Model M200 year 1997 coin size 37mm diameter, 3mm thickness (do not come with embossing stamp/die) 440volt, 60hz
Description PACKAGING MACHINERY FOR "BREAKAWAY" Biscuits (moulding line Lot 37) Exit conveyor from moulding line into ROTZINGER product storage buffer. Three of these buffers in total and each one feeds to two flowpack lines. The flowpacks are setup with one single wrap machine feeding into a multipack machine. Therefore 6 flowpack lines in total. Last in production December 2023 including 3 x Autowrappers Flowtronic 410 Machines Single wrap flow wrap. Previously wrapped Breakaway biscuit and tablet style bars at speeds of up to 400/min (315/min nominal) Fed into multipack machine or can feed out onto hand packing conveyor. Serial numbers of machines: 6261L94, 6180L93, 6086L93 Year of manufacture/install: 1993/1994 Control - Allen Bradley 3 phase 415v 50hz Dimensions - L5430mm x W2830mm (including infeed belts) Length of infeed belts 1680mm. Current max cut width 100mm Some change parts ...
Description Item # 9268 - FOIL WRAPPER FOR CHOCOLATE EGGS Manufactured by RASCH Model RU 3Phase, 380Volts, 50Hz Set up to wrap 13gramme eggs Measuring 29mms long x 23mms diameter With Rolling device
Description Item # 9286 - CHOCOLATE SHELL MOULDING LINE used for filled pralines, eggs, balls, etc Manufactured by BINDLER Model HA/M - 275 year 1994 mould size 275mm x 220mm x 30mm design speed 5 moulds per minute upgraded to 7 per minute +/- single forms 162 moulds double forms halves 238 moulds working height 900mm total length 20m x width 3.1m 1 operator to run the line still installed and in excellent working condition, last run in 2024 process: - one magazine for empty mould removal - one magazine for empty mould loading - 1st mould heater pre-deposit - shell depositor model GKC - GWK Teco CS 140e water heater fitted for fast and continuous hopper and depositor plate heating/ pre-heating - mould turn over device with automatic chocolate recovery hopper - water heater fitted - and recirculation pump (to connect to either temperer or holding tank, not included) - mould vibration - 1s ...
Description Item # 9287 - STRINGER-DECORATOR for chocolate 2-colour machine to mount over conveyor or on moulding line Manufactured by HACOS type Twin Lijntjestrekker Year 2009, 2- electrically heated 5kg chocolate tanks - controlled separately. Each with agitator/stirrer. Each also with cold water feed for cooling 2- colour decorations can be done 6 x 2 nozzle head formation. 600mm travel width in excellent working condition, last run in 2024 all stainless steel 230volt 50hz, 16 amp previously used on the Bindler moulding line reference #9286 to two colour strip chocolate eggs and pralines
Description Item # 9288 - PRINTING/DEPOSITING MACHINE Manufactured by FOODJET Model FJ22, with Model FJ28 Depositing Head Year 2021 230Volts, Single Phase 160mms wide single colour range 80mms wide double colour range 5 to 40mms product height Two dosing heads which can be set, changed & operated very easily
Description Item # 9301 – CHOCOLATE ENROBING LINE Manufactured by LLOVERAS Model Sire-508 Year 1993 415Volts, 50Hz 500/600mms wide Working Width Top & Bottom Coating Hot water jacketed hopper with temperature control and water pump circulation Complete with all necessary parts for enrobing. Insulated cooling tunnel, 12metres Long One meter infeed and one meter table length on the collection end Food grade conveyor belt
Description Item # 9307 - CHOCOLATE ENROBER Manufactured by SOLLICH Model Numbers TTS-320 Year 1997, 420Volts, 50Hz 320mms wide Built in tempering Stainless Steel, Mobile Machine Can do both full enrobing or just bottom enrobing Previously being used in an R&D facility
Description Item # 9308 - ONE SHOT CHOCOLATE MOULDING LINE Manufactured by WESTAL 600mms wide Line Year of Manufacture not known (approximately 35 years old) Still set up in the factory, in full working order Up to 500Kgs per hour (around 4000Kgs per 8 hour shift), depending on product Line holds 420 moulds capacity up to about 25 moulds per minute, depending on product Including One Shot Depositor which was only being used for solid bars Could also include some types of inclusions Line with : Mould Warmer, automatic rising up from line when not being used One Shot Depositing head, last being used for solid bars Mould Vibration Mould Cooling, snake style through line Cooling by cold air, cooling fan included, cooling compressor also available if required (on outside of building) Mould Turnover & Mould De-Moulding, with hammer Product Exit Mould Return to start of line Line has had a New ...
Description Item #9323 – CHOCOLATE FOIL WRAPPER - for flat bottom products and egg rolling attachment Manufactured by IPAC (Italy) Model AFC2 OV, Year 1993 Currently with parts for : Hearts 40 x 40mms, Rounds 35mms diameter and 30mm diameter Rectangular 40 x 20mms. nominal capacity around 40/50 pieces per minute.. 12gramme Eggs 38 x 25mms, Max size egg is Ø26 x 42 mm (with appropriate parts) brush wrapping kit and egg rolling device. 380Volt/50Hz
Description Item # 9326 - ONE SHOT CHOCOLATE MOULDING LINE Suitable for Solid, Filled, One Shot & Book Moulded Products Line includes: MESIMERIS METAL CONSTRUCTIONS (Greece) Universal Refiner/Conche, 1500Kgs, Year 2004, LLOVERAS AAC-502 Chocolate Tempering Machine, Year 1998, 500Kgs, with Pump. Motor Screw Shell overhaul in 2022. 300Kgs Stainless Steel Buffer Tank, Double Jacketted with water. AWEMA UDM222 One Shot Depositor, Year 2007, around 10 moulds per minute, up to 1600Kgs per 8 hour shift. Line is all year 2004, and includes: Preheating mould section(A1) with plastic belt, Tower control unit. Pusher for the 90 degrees angle, 5 meters long belt that drives near the head. Here can be added decoration robots (not available) or other equipment. Pusher that brings 2 by 2 the moulds and places to the belt of head. The head of the machine with the control panel (touchscreen or mouse cont ...
Description Item # 9333 - CHOCOLATE ENROBER Manufactured by SOLLICH Model TS-820 800mms wide With Built in Tempering Year 1980 - Enrober has been upgraded several times with new tempering screws inside, pumps and replacement controls Also included Decorator mounted over exit still running in production until November 2026
Description Item # 9336 - CHOCOLATE EGG FOIL WRAPPER Manufactured by RASCH Model RGE-95 Suitable for large eggs Currently set up for 120 x 80mms diameter eggs Rolling Device Electrics are 415 v / 50hz
Description Item # 9337 - CHOCOLATE TEMPERING MACHINE Manufactured by FBM (Food Boscolo Machines) Model Maestria Year 2025 380Volts, 50Hz, 3phase R448 Gas Continuous Temperer 60Kgs Bowl capacity, running at around 180Kgs per hour User programmable and storable tempering curves for different chocolates Removable heated vibrating table Night cycle, weekly timer, automatic switch on and off Removable/reversible tempering auger Pedal-operated electronic depositor Swiveling casters
Description Item # 9338 - (3) CHOCOLATE TEMPERERS Manufactured by SELMI Model PLUS EX one is year 2023 two are year 2014
Description Item # 9350 – CHOCOLATE TEMPERER & ENROBING BELT Manufactured by POMATI Model SL30 Year 2025 30Kgs capacity With heated vibratory table Removable auger for cleaning or chocolate change Touch Screen Control Panel Reversal for chocolate unloading Pedal dispenser with programmable timer Chocolate Tank with multi-zone heating Independent screw heating Refrigeration unit with forced air cooling Also with a 250mms wide Enrobing Belt Only ever used for trials, never in production
Description Item # 9351 - CHOCOLATE ENROBER Manufactured by SOLLICH Model UT-280 Year 1984 380Volts, 3Phase, 50Hz 280mms wide Enrober With built in tempering
Description Item # 9354 - CHOCOLATE DEPOSITOR Manufactured by AWEMA Model UDM-202 Year 2003 Single Hopper, never used for one shot depositing Came out of production in early 2026, all complete and in working order Capacity at up to 75 strokes per minute, up to 40 moulds per minute Previously used for mould size 650 x 650mms The nozzle /depositing is included; there are 3 sets of depositing plates Two of them are the same and were used for the chocolate drops The other set was never really used; it was only used for a test run with batons Previously produced 576 chocolate drops, each piston produced 4 drops There are 144 pistons in total, with 72 pistons on each side 380v, 50hz
Description Item # 9356 - (2) CHOCOLATE TEMPERERS Manufactured by SELMI Model PLUS EX. Year 2017. 24kg tank capacity (90kg/hour) 400 V three phase 50 Hz, Each with vibration table Also available One Injection/Depositor head Also available One R200 enrobing belt, year 2017, serial number 1528, 240v, 50hz, 1phase
Description Item # 9357 - BEAN TO BAR CHOCOLATE LINE Manufactured by SELMI Year 2021 Including : ROASTER 106, 6Kgs capacity, 3Phase, 380Volts, 50hz WINNOWER, Single Phase, 220Volts, 50Hz GRINDER PLUS, 15Kgs Vat capacity MICRON BALL MILL, 3Phase, 400Volts, 50Hz VIBRO SIEVE, Single Phase, 220Volts, 50Hz CONCHA 60, Single Phase, 220Volts, 50Hz
Description Item # 9359 - CHOCOLATE TEMPERING MACHINE Manufactured by SOLLICH Model TFD-150 tempering capacity 120kg/hr tank capacity 26kg Year 2008 400Volts, 50Hz, 4.5kVA Sieve screen with vibration motor
Description Item # 9360 - CHOCOLATE TEMPERING MACHINE Manufactured by SOLLICH Model TFD-200 Throughput Capacity: ≈ 180 to 200 kg/h depending on the chocolate recipe and properties. Integrated Tank Capacity: 30 kg. Year 1997 400Volts, 50Hz, 4.5kVA
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