Coating systems for chocolate GAMI DIVA25 2i

Technical data:

Bowl capacity: 25 kg
Production capacity: 90 kg/h
Power: 3.5 kW | Voltage: 230/400 V – 50 Hz – 3 phases
Dimensions: 570 × 740 × 1560 mm
Heated vibration conveying for uniform chocolate processing
Stop pedal for flow and timed dosing system
Removable screw agitator for quick and thorough cleaning
High-precision temperature control via sensors and control board
Suitable for the production of G6330184 two-component G6330184 chocolate

The GAMI Diva 25 2i combines high performance, reliability and user-friendly design, making it ideal for professional chocolate tempering and artisanal production.
seller offer No. resale 1490.1034