chocolat used for sale

Many thanks for your interest in our chocolate conche plant, please find below our offer Nagema conching plant - available from south-east europe, consisting off: 2x Nagema conches 3000kg, electrical power 60 kw 1x Nagema Conches 1000 kg, electrical power 25 kw 1x Nagema Conches 1000 kg, electrical power 25 kw, missing Gearbox 1 x Conche 400kg, electrical power 12,5 kw & 1x Tank 5000kg, electrical power 7 kw Machines are installed and under electrical energie We offer this machine in 'as is' condition, ex location Bulgaria Also possible to sell single machines from this Plant. Also in as-is condition, ex location Bulgaria. 1x Nagema Conches 1000 kg, electrical power 25 kw 1x Nagema Conches 1000 kg, electrical power 25 kw, missing Gearbox 1x Nagema conches 3000kg, electrical power 60 kw: 1x Conche 400kg, electrical power 12,5 kw together with Tank 5000kg, elect ...

Many thanks for your interest on our second hand machines, please find follow our offer: Kreuter enrober manufacturer: Kreuter Type: Chocomat K 805 enrober electrical: 400 VAC / 3 Ph Year of manufacturing: 1989 work width: 805 mm Details: Anti-tailing device / Bottom enrobing device / Air blower We offer this machine in 'as is' condition, without warranty ex Warehouse Hess. Lichtenau, (EXW)unpacked

Complete chocolate production plant, plant components: - Beetz MK 2/500 chocolate mixer, refurbished 2023 with new electrics and new dust filter. Connecting belt to the 3-roll mill - Bauermeister DW 51 three-roll mill, refrubished 2023 with new electric and water station, connecting belt to the 5-roll refiner - Bühler SFG 1000 five-roll mill, refrubished in 2023 with new electric and water station, connecting belt to the conche - Frisse DÜC 1R Conche, refrubished 2023 with new electrics and new metal sieve separator - RF Block Melter/Fat Melter, new 2023 - RF bag feeding station (suction conveyor system), new 2023 The entire system is dismantled and stored in our warehouse in Germany. Documentation available. The facility is sold in existing condition, free loaded truck, packing and/or, container stowage are not included in the price

Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer : Petzholdt Type : probably KC 1200 dry conche Contents : 1600 l Utilizable volume : 1200 – 1600kg electrical : 15 KW, 380 Volt different : double jacked : 3 gear shift : completion date january 2017 We offer this machine in „fully rebuilt condition EXW Hess. Lichtenau, unpacked The photos show the machine before, while and after the overhaul

Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer: Bindler & Schneider Type: ZE 90/10-10-F/SL (Gear pump) Year of manufacturing: unbekannt output capacity: 6000 kg /h pieces: 1 different: guter Zustand I offer this machine in as-is where-is condition ex Warehouse Hess. Lichtenau, unpacked

Capacity: ca 40l; belt width: 240 mm; adjustable conveyor speed; renovated

Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer: Utzschneider Type: Schokoladentank / chocolate tank Volume ca. 4000kg – 6000Liter electrical: 400V dimensions: Höhe ohne Motor ca. 2400 mm / high without engine Space requirement: ca. Durchmesser 2300 mm different: Engine dismantled for transport, double jacked for heating with steam or water We offer this machine in as-is where-is condition

Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer: Rasch Type: RR foiling machines for chocolate eggs with infeed System Year of manufacturing: 1987 pieces: 2 pieces output capacity: up to 150 pieces/min. Format on machine: Double twist Ei/Egg 43x27mm / Kugel/Bowl 30 mm. We offer this machine in 'as is' condition, without warranty excluded Vat, ex Work Germany, unpacked

Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer: Aasted Type: AT 2000 disc tempering machine for chocolate YOM: 1971 output: from 750 to 2.000 kg/hour. electrical: 380/400 VAC different: working order I offer this machine in as-is where-is condition

Many thanks for your interest on our second hand machines, please find follow our offer: Kadema enrober with Original wooden cooling tunnel manufacturer: Kadema; Johannes Kegel Dresden Type: Juwel 305 enrober electrical: 400 VAC / 3 Ph Year of manufacturing: 1930 work width: 305 mm different: With origin wooden cooling tunnel, approx. 8m extendable mass container absolutely in original condition ! We offer this machine in 'as is' condition, without warranty EXW Hess. Lichtenau, (EXW)unpacked

Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer : Collmann Type : 2x Hydo 24 chocolate depositor 1x hydraulic unit included YOM : 2001 Output : up to 25 cycle/min We offer this machine in as-is where it is condition, without warranty, ex warehouse/location (Incoterms EXW), without packaging ex warehouse Hess. Lichtenau (EXW),unpacked

Many thanks for your interest on our second hand machines, please find follow our offer: Kadema enrober antique manufacturer: Kadema; Johannes Kegel Dresden Type: Juwel 620 enrober electrical: 400 VAC / 3 Ph Year of manufacturing: maybe between 1930 - 1940 work width: 620 mm different: with wooden cooling tunnel, approx. 8m fixed mass container We offer this machine in 'as is' condition, without warranty EXW Hess. Lichtenau, unpacked

Many thanks for your interest in our machinery, please find below our offer: Manufacturer : Low & Duff (Ladco) Macintyre Type : PG 50_Pre-Blend / Pre-Mix Refiner System Batch : 5000kg Year of made : 2004 Electrical : 400V 50 Hz, 3Ph Enginepower : 30 kW Maindrive engine different : Chocolate Pump : on Top is installed a Mixer with small 2-Roll Refining Unit with re-circulation Pre-Refine the mass prior then to transfer to bulk chocolate refining/conching, to create a cleaner environment, and reducing time & costs to produce high quality chocolate.

Low and Duff 6T Chocolate kettle 6000Kgs chocolate kettle, hot water jacket, top mounted motor with agitation and scrape surface, viewing hatch on top, side bottom discharge, with pump for discharging chocolate, 3Ph

Nielsen 750L Chocolate kettle 750L chocolate kettle, top mounted motor with agitation, variable speed, scrape surface, side bottom discharge, 3Ph

Loypack One shot chocolate depositor Stainless one shot moulding machine, 100Kg twin hopper, moulds are loaded into a denester, adjustable temp control, variable speed, heated water tank, comes with over 300 different moulds for making neopolitans, 3Ph

Stock # UG6363 Used chocolate enrober line by Chocoma (Denmark) with a belt width of 320 mm. The construction of the line is made of stainless steel, aluminum and painted mild steel. The line consist of: - chocolate enrober machine type 2MP32, belt speed adjustable in the range of 0,45 - 1,75 m/min, - cooling tunnel type C + CS, belt speed adjustable in the range of 0,0 – 3,0 m/min, - tempering machine / jacketed mixing tank type 2T.

Used chocolate sharpener made by Wernigerode GmbH, type TS1/3. New 1991. Technical data: - Current type 3N, - Frequency 50 Hz, - Operating voltage 220/380 V, - Control voltage 220 V, - Machine rated current 7.5 A, - Weight 300 kg.

Used chocolate coating machine type OB-1 with type TECHO-1 cooling tunnel. Technical data of the coating machine: - length 1400 mm - width 1300 mm - height 1900 mm - length of infeed conveyor 1430 mm - width of infeed conveyor 990 mm - height of entry conveyor 900 mm Technical data of the cooling tunnel: Overall dimensions: - max. length 13000 mm - max. width 1150 mm - max. height 1580 mm - belt width 850 mm - height of conveyor belt from the ground 920 mm Technical and operational parameters: - conveyor belt speed infinitely adjustable from 0.671 to 0.922/min, - Electricity requirement: conveyor belt drive 1.1 kW, fans in coolers 4 x 50 = 0.2kW, blower fan motor 0.55 kW, conveyor belt adjustment mech. motor 0.12 kW Freon condensing unit + compressor motor 4 kW - it is adapted to be supplied with R12 freon

Used chocolate tank made by Faspoma, capacity of 3500 L. New 1993. Tank with agitator, heating jacket, has 2.2 kW motor, 705 rpm, CPA 43 pump, control cabinet. Piping within the tanks and platform to the tanks. Very good condition. 3 pieces available.

Used chocolate mass melter by Spomasz Pleszew type CUA19. New 1996. Two-chamber melter, unused, jacket and heating grate, dimensions of one chamber 105 cm x 200 cm, electric heating system. Weight 1610 kg.

Thank you for your interest in our used machines, which we are able to offer you as follows: Manufacturer: Sollich Model: 100F Chocolate Tempering Machine "Mini Temper" Year of construction: 1992 Masch. Nr.: 2241 Capacity: up to 80 kg/h Miscellaneous: good condition Chiller New in 2023 With the 100 F, you can keep 25 kg of couverture at a constant temperature and process it ideally pre-crystallized for several hours, or produce up to 80 kg of pre-crystallized couverture per hour. We offer this machine for sale "as is". from Hess warehouse. Lichtenau, unpackaged

Chocolate tanks chocolate kettle 200l chocolate kettle, stainless bowl and agitator, digital temp control, side bottom discharge, 3Ph

Macintyre 750Kg Chocolate kettle 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph

Coating line BTI- E- 400/10000 Chocolate coating line consist of - Completely in V2A - Engine manufacturer: SEW Eurodrive - Control: Omron/Schneider -Blower - Scheierkasten - Internal heating - Interior heating steel - Inlet belt approx. 1 meter - Base and full cover possible - Floor pan with thermo sensor - Floor pan double-walled hot water heated - In bottom pan Motion agitator - Floor pan can be manually extended for cleaning - Chocolate pump, pump head in V2A - Double-walled pipes, hot water heated - Detail wave OPTION: For real chocolate ( with cocoa butter ) Version with external temperature control machine for an extra charge Cooling Tunnel Model: BTI 400/6000 - Width of the conveyor belt in the cooling tunnel: 400 mm - Width of mesh tape in the enrober: 375mm - Speed of conveyor belt: 0 - 7 m/min - (Speed is adjustable) - Cooling compressor power: 3 HP  ...

This machine is stock goods that could not be electrically tested Location: Dresden/Müglitztal Availability: immediately

Type OSR275 Rotating feed rollers Working width: 275–285 mm Up to 14 nozzles Opening for larger moulds and trays Special wide nozzle strips for panels and bars Capacity up to 80 kg/h High flexibility for different filling masses Easy to clean Easy to use Also suitable for the production of solid chocolate products

GAMI DIVA12 Automatic chocolate tempering machine with a 12 kg bowl. Works continuously from melting to tempering, with precise temperature control and a stainless steel AISI304 agitator that keeps the chocolate evenly liquid. Equipped with a removable auger for easy cleaning, heated vibratory grate and adjustable dosing pedal. Production capacity up to 60 kg/h. Dimensions 440 × 690 × 1570 mm

GAMI T500 Chocolate Tempering Machine Professional automatic chocolate tempering machine with a 45kg stainless steel bowl and integrated agitator that keeps the chocolate liquid and homogeneous. Works continuously from melting to tempering, with precise temperature control via high-precision sensors and dedicated control board. Equipped with removable auger for quick cleaning, heated vibrating grate, adjustable chocolate flow, pedal to stop flow and automatic start timer. Production capacity up to 170 kg/h. Dimensions 680 × 900 × 1690 mm

Key features: Tank capacity: 300 kg Installed power: 4.0 kW (4.4 kW with screw conveyor) Standard voltage: 400 V – 50 Hz – three-phase (other voltages on request) Dimensions: 1000 × 1250 × 1600 mm The TS300C is a professional chocolate melting tank designed to melt and keep large quantities of chocolate liquid for continuous feeding of tempering and enrobing machines. It has a 300 kg stainless steel tank with an integrated agitator, which ensures a uniform consistency and constant flowability – both when feeding with chocolate drops and solid blocks. Heating is provided by a bain marie system, controlled by a thermoregulator that ensures stable temperatures and preserves the organoleptic properties of the chocolate. The tank can optionally be equipped with a chocolate transfer system with screw conveyor as well as heated double-walled stainless steel piping, allowing  ...

Manufacturer : Prefamac Chocolate Tempering, Melting & Forming Machine Model : probably MUO 80 Year of construction : unknown electr. Values : 400 V 50 Hz 3Ph Capacity : ~80kg User capacity : Machine dimensions : approx. 1150 x 780 x 1600 (lxwxh in mm) Weight : approx. 120 kg Details : Stainless steel construction. Electrically heated and thermostat-controlled Swivel agitator installed in the tank With vibrating table AISI 304 stainless steel structure, mounted on a frame with castors Lifting wheel made of food-safe plastic Good used condition Application; Melting, tempering and pouring of chocolate, Coating of biscuits. We offer this machine for sale "in existing condition" under exclusion of any warranty/defect claims or representations. from the Hess warehouse. Lichtenau; unpackaged

Technical data: Bowl capacity: 25 kg Production capacity: 90 kg/h Power: 3.5 kW | Voltage: 230/400 V – 50 Hz – 3 phases Dimensions: 570 × 740 × 1560 mm Heated vibration conveying for uniform chocolate processing Stop pedal for flow and timed dosing system Removable screw agitator for quick and thorough cleaning High-precision temperature control via sensors and control board Suitable for the production of two-component chocolate The GAMI Diva 25 2i combines high performance, reliability and user-friendly design, making it ideal for professional chocolate tempering and artisanal production.

Laborconche, Year of manufacture and manufacturer unknown (Probably Petzholdt or Truisoma) Capacity approx. 10-15 l with vacuum connection inside stainless steel Lid can be lifted + lowered via counterweight with 2 sight glasses Stirring organ floor- + wall-stripping Motor 1.5/2.2 kW, 720/1450 rpm with temperature indicator for water, current meter Machine only ran for a little over 3200 hours Dimensions: 900 x 1300 x 1800 mm high We offer this machine for sale "in existing condition" under exclusion of any warranty/defect claims or representations. from the Hess warehouse. Lichtenau; unpackaged

Chocolate enrobing plant, Fabr. Savy & Sife,Type XM2000

Cooling tunnel for chocolate enrobing machine, Sollich, type KS 820

Manufacturer: Chocoma Year of manufacture: 2013 Type of machine: chocolate tempering machine Condition: used unit,no warranty Electrical: 400V / 3Ph Capacity: For 1x 20 kg chocolate, with digital thermostat Features: Built-in stirrer and motor Cooling: Compressor cooling Mobility: On casters, 2 of which are lockable Find more here - .ucymachines/ Contact us at - sales@ucymachines

Description Item # 7526 – DOUBLE TWIST WRAPPER for comfit pieces, chocolate creams and sweets with solid or soft filling Manufactured by NAGEMA Model EU7 up to 300 pieces per minute, With appropriate parts would be suitable for product sizes 20 to 60mms long x 13 to 27mms wide x 8 to 20mms high,

Description Item # 9365 - CHOCOLATE DEPOSITOR Manufactured by BOHNKE & LUCKAU Model BL SD-275 For the depositing of chocolate with inclusions into moulds Including : Jacketted Stainless Steel Infeed Hopper Including a Stirrer with fixed 19rpm speed, driven by geared motor Rotary Valve Housing & corresponding depositing plate dosing nozzles Warm Water Heating System Servo Driven Cam/Piston Movement 5-Pistons at 40mms diameter 80mms maximum stroke, 5mms minimum stroke Including a depositing plate configured for 100g bars (3 bars per mould, mould size 275 x 205 x 30 mm)

Description Item # 9372 - ONE SHOT CHOCOLATE MOULDING LINE Manufactured by MAZZETTI RENATO (Italy) Model Micro FX425 OS Year 2013 Still all set up on the factory floor, in production until end October 2026 The line consists of: One-Shot depositing head capable of producing solid chocolate bars, including bars with 2–4 mm solid inclusions at a ratio of 7–8%, as well as pralines and cream-filled chocolate bars A solid-ingredient dosing unit equipped with a vibration system and vacuum feeding A vibration section A cooling tower A mould-twisting section for product demoulding A mould-return and heating system, followed by the restart of the depositing process. The line operates with 250 moulds measuring 405 × 205 mm. Available mould plates: Plain chocolate bars or chocolate bars with inclusions – 90 g; Plain chocolate bars or chocolate bars with inclusions – 25 g; One-Shot chocolate ...

Thank you for your interest in our machines, which we can offer you as follows: Manufacturer : Sollich Model : E2 Tempermeter electr. Values : 240 V 50 Hz Details : Top condition, fully functional We offer this device for sale " in existing condition " under exclusion of any warranty/defect claims or representations.

Description Item # 9385 - SEMI-AUTOMATIC CHOCOLATE MOULDING LINE Manufactured by SELMI mould size 275 x 175, Speed around 4-6 moulds per minute including: SELMI Loader 275, year 2018 including scraper and mould vibration SELMI TOP temperer, year 2008, SELMI TUN cooling tunnel, year 2017, with upper deck dropping on to return belt for additional 2-pass cooling belt width 320mm tunnel 10m long: (1m infeed; 3 x 270cm covered sections; 1m outfeed) including refrigeration system

Description Item # 9392 - CHOCOLATE FOIL WRAPPER, for solid chocolate eggs & balls Manufactured by OTTO HANSEL Model X8005 Year 1973 Machine has had a complete electrical revamp in Year 2007, along with the Pulling & Centering devices for the Aluminium foil. Currently set up for eggs approx. 29mms long x 19mms diameter, about 7grammes in weight.

Description Item # 9397 - CHOCOLATE TEMPERING MACHINE Manufactured by AASTED Model AMC SuperNova AMC-1000-CTS Year 2021 Capacity up to 1000Kgs per hour

Description Item # 9376 - CHOCOLATE TEMPERER Manufactured by AASTED Model AMC750 SuperShear age 2004, capacity 750kg/hr

Description Item # 9403 – FOIL WRAPPER FOR CHOCOLATE MINI EGGS Manufactured by FIMA Model Sweet Magic, Year 2021 Currently set up to do an 8gramme egg, measuring approx. 29mms long x 20mms wide With Product Rolling Device. nominal capacity at around 180 pieces per minute, with Product Infeed Hopper/Feeder into machine SIEMENS Simatic PLC Controls, 380Volt, 50Hz, 3Phase

The Chocoma chocolate coating machine pictured is sold. This comes from a confectionery and was used to coat Baumkuchen with chocolate. It is an older machine, which should possibly be improved at one or the other corner. Nevertheless, the machine works, a video of the test run is available on YouTube, just enter the ebay article number there. The machine must be thoroughly cleaned before use More pictures available

Description Item # 9405 - CHOCOLATE BAR WRAPPER Manufactured by SIG Model DSN Fully rebuilt by LAREKA in Year 2018. (1692 running hours) Two Stage Bar Wrapper Foil fed from reel, label/cardboard outer fed from stack Was doing 90/100grammes bars with foil & cardboard Was running at about 80 bars per minute, on the 100g bars (155 x 73 x 3.8mms high) Higher speeds are possible depending on product and materials Heat Seal Foil Wrap, fully enclosed carton or label outer (Never Used)Parts also included for 180/200grammes bars with foil & label (188 x 90 x 9.5mms high) Could also be used & run just on foil wraps Foil & Cardboard/Label Detectors, to register low levels With SIEMENS Simatic HMI Plc Controls Including SICK Bar Code Reading System to register labels to verify correct batch running through the machine ROBATECH Concept Stream Glue Unit 3 x 400Volts, 50Hz

Description Item # 9419 - CHOCOLATE FOIL WRAPPER - hollow figures Manufactured by RASCH Currently set up for a small flat bottomed bunny shape (like gold Lindt style) Model Fi-VI (Fi6) Year 1995 Overhauled in Year 2019 With Control Panel Also with HERMA Labeller Up to 62 items per minute Suitable for products with height 50 to 120mms Product width up to 50mms Product diameter 25 to 50mms Wrapping material width 100 to 180mms Wrapping cut off length 110 to 220mms Aluminium Foil wrapping material

Technical details Type: Chocolate production line Visible processing module: - Manufacturer: PAND - Model: DZD-100 - Year: 2020 - Installed power: 35 kW - Power supply: 400 V / 50 Hz Configuration: - Chocolate moulding and processing line - Cooling tunnel - Stainless steel conveyor system - Depositing/forming section - Demoulding module (PAND DZD-100) - Electrical control cabinet - HMI touchscreen control system Application: - Chocolate production - Confectionery manufacturing - Continuous food processing Construction: - Hygienic stainless-steel construction - Modular production line - Integrated conveyor system Dimensions: - Length: Approx. 12000 mm - Width: Approx. 1500 mm - Height: Approx. 2200 mm Weight: Approx. 3500 kg Condition: Used Observed condition: - Complete integrated production line - PAND DZD-100 processing module installed - Electrical ca ...