Nielsen Chocolate enrober Serial: 960713 Stainless enrober with stainless wire mesh belt, belt dimensions 1400mm x 400mm, variable speed, tank heating, top heating, re-circulation tank with pump, blower, mobile frame, 3Ph, 4Kw motor
Complete plant to make & wrap solid moulded chocolates, type Eiskonfekt (Ice Chocolate), comprising melting vessel with stirrer, 32-nozzle depositor (each piece 10gm), cooling cabinet (manual infeed/outfeed) and three Nagema LB3 foil wrapping machines, 80/minute each, hand feed. The depositor and cooling cabinet are from 1996. All moulds and ancillary equipment is included. Output approx 500kg per shift. All in good operational condition.
Neilson chocolate enrober 881204 stainless mesh belt, belt dimensions 1400mm x 400mm, adjustable digital temp control, variable speed, recirculation tank and blower for cooling.
Fully automatic chocolate system type A / CH 400 Max Product thickness: 19 mm Cooling capacity: a total of 17,000 kCal / h 10 C expansion temperature system consists of: 1 heating for the foerder belt. 1 FOeRDERBAND, polyurethane, width: 400 mm. width between the edges 300 mm maximum width of use: 290 mm 3 DEPOSITOR - LEVELLERS Type 1 - H - 400. Each one is equipped with: 1 jacket connected to the heating system of the tempering machine TEMPERMASTER. 1 For the control of the automatic intake of chocolate 1 geraet for chocolate thickness control. 3 Kuehltunnel To clear the chocolate layers. Laenge: 4,000 to 4,000 - 8,000 mm Each tunnel is equipped with: cooling unit. - Luefter -cube plate, installed under the foerder tape, cues the underside of the chocolate layer. 1 Cutting station for cutting square or rectangular products It is equipped with: 1 clamping device for cutting the width. ...
Manufacturer: Carle & Montanari Type: ST/600 line consists of: 1. Carle & Montanari ST/600 Chocolate bar moulding Forms: B=600 mm, L=205 mm, H=25 mm Capazitaet: up to 23 spacing/min three-stage mould removal 5x Giesskoepfe year built in 1968. OTTO HAeNSEL Chocolate bar packaging machine Type: Speedy 7216 Migronette 10 gr Packaging format Envelope made 1992 3. SAFELINE SDT700 Metal detector 4. WILLET 450 inkjet printer 5th depositor for chocolate mass 6. LEKOS Depositor for filling, lower depositor plate with knife for depositing masses with filling 7. LEKOS NH600 Depositor; Coat-covered with two vertically placed wheel-drive units with its own drive 42 pistons with shutter seals self-tempering water circuit all drives are sensor with frequency inverter, which controls the presence of a mold under the casting head and gives a signal to the depositor to start when a mold has arrived Own ...
Moulding line consists of: 1) Chocolate tablet moulding line \"Carle & Montanari\" (ST/600); Mould size: W=600 mm, L=205 mm, H=25 mm; Moulding capacity: up to 23 moulds/min; Primary step mould cooler; secondary step mould cooler; third step mould cooler; 5 mass depositing heads; Built year 1968. 2) Chocolate tablet wrapping machine \"Otto Haensel\" (Speedy 7216); Mignonettes 10 gr wrapping envelope type format; Built year 1992. 3) Metal detector \"Safeline\" (SDT700). 4) Inkjet printer \"Willett\" (450). 5) Depositing plate for chocolate mass. 6) Depositing plate for filling mass \"LEKOS\"; Bottom depositing plate with undercutting knife for depositing of mass with ingredients. 7) Depositor \"LEKOS\" (NH600); Jacketed hopper with two stirrers placed vertically with own drive; 42 pistons equipped with cup seals; Self tempered water circuit; All drives equipped with frequency converters; S ...
to flake a chocolate block into 'snippers' or flakes of chocolate max. chocolate block space: 470 x 270 x 45 mm. PREHEATING OF THE CHOCOLATE BLOCKS IS REQUIRED! compact design (table-top model). Stainless steel construction, also the pick up tray. processing time: 13 to 30 min/5 kg (for 1 block of 2,5kg or 5kg). with set of two knives. equipped with a pick up tray with plexiglas inspection hole. standard delivered with two additional snipper wires power single phase 220-240V 50Hz with transformator
for the production of chocolate flakes (chips) from a block of chocolate max. block: 470 x 270 x 45 mm Compact version (table model). Construction made of stainless steel, including the collecting container. Capacity: 13 to 30 min. for 5kg of chocolate (for 1 block of 2.5kg or 5kg). with set of 2 knives. Connection 1-phase 220-240V 50Hz
Used chocolate coating line. The line consist of: chocolate coater made in Poland. New 1994, tape width 560 mm. Coating temperature 31-45°C. Shift grid, tape speed 0,7-2 m/min. steel construction drive mechanism of chocolate pump drive mechanism of tape airflow tank with agitator and water jacket -motor: 3-phase, 0,7 kW, 1400 rpm (continuously variable transmission - articulated type 8001/2L) 3-phase, 0,55 kW, 1400 rpm (belt drive) -cooling tunnel, type Unical. New 1994. Belt dimensions: width 560 mm, lenght 10 m.
Manufactured by M.C. Automations (Italy) Model: MC 1 Boero 2A Year of construction 2006 Products: Solid and with filling chocolate products with flat bottom, symmetrical and not symmetrical, shaped or overdressed such as chocolates, napolitains, bars, nougat, chocolate-covered fruit, jelly and marshmallow. Current format: Chocolate 30 mm diameter x 23 mm height; Very good, ready to use
Manufacturer: PUJOL MUNTALA, S.A. (Spain) Type: TB-18 Capacitat: 500 Kg Condition: good, ready for use The machine is suitable for the production of chocolate, chocolate glaze, nut cream, chocolate fillings;; good condition, ready for use
Manufacturer: PUJOL MUNTALA, S.A. (Spain) Type: TB-18 Capacity: 500 Kg Condition: good, ready for operation The machine is suitable for the production of chocolate, chocolate glaze, nut butter, chocolate fillings.; Good working condition
Manufacturer: Lloveras Model: U-1000 year construction 2001 Kapazitaet 1000 kg 330V / 50Hz The machine is in the stable condition, assembly and installation is in demand. All spare parts are available. For the production of chocolate, chocolate glaze, nut butter, chocolate fuel, etc.; Good condition
Manufacturer: Lloveras (Spain) Model: U-1000 Year of construction 2001 Capacity 1000 kg 330V / 50Hz The machine is dismantled, assembly and setting-up is necessary. All spare parts are available. For the production of chocolate, chocolate glaze, nut butter, chocolate fillings, etc.; Good condition
for packaging chocolates, nougat, gebaeck, fondant or similar products. Manufacturer: MC Automation Type: MC1EW Product: Packaging type ENVELOPE-PORTFOLIO Envelope: MIN. 15 x 18 x H. 3 mm. MAX. 55 x 60 x H. 35 mm. Portfolio: MIN. 15 x 18 x H. 5 mm. MAX. 55 x 60 x H. 35 mm. Project Information: Packaging material: Interiors: Aluminium with paper external: paper banderole Product: small rectangular chocolates with filling 53.6 x 15 x 12.2 H Kapazitaet: up to 300 packs per minute MC1EW AUTOMATIC packaging machine, equipped with :o for ENVELOPE packaging type; o product inlet belt with capacitive sensors that control the start and stop of the machine; o geraete to place the packaged products in a vertical position; o Two roller holders for packaging material with stop device at the end of the roll or breakage of the packaging material; o fiber optic device to stop the machine in case the pa ...
Consisting of: 1.) Chcolate Enrobing maschine: - high quality workmanship - mounted on wheels, - stainless steel, - width 400 mm, - with flow pan, - de-tailer, - chocolate wheel - temperature indicator, - tub heated by water heater, - tube heating, - blower, - Chocolate drain cock below, - infeed belt 500 mm, - connection: 400 V, 2500 Watts, 16A CEE plug - dimensions: 1500 x 1100 x 1400 mm WxDxH 2.) Cooling Tunnel - Beld width: 400 mm - Intake opening: 500 mm - Outlet opening: 500 mm - Length of the cooling tunnel: 8 m - effective cooling length: 6 m Technical data: - Material: AISI 304 L - Dimensions: L = 8000 mm, B = 550 mm, H = 1000 mm - Required power: max. 10 kW - Three Pases -COPELAND compressor 3hp -completely made of stainless steel, incl. control cabinet -automatic volume control / voltage -Motor: SEW; Electrics: OMRON, Schneider -Speed: 0-3 ...
CHOCOLATE COOLING TUNNEL -- Working width: 400 mm -- Infeed length: 1000 mm -- Outfeed length: 1000 mm -- Cooling chamber: 6000 mm -- COPELAND cooling unit 3HP -- Full stainless steel -- Belt drive speed: 0-3 m/min. -- Variable speed with inverter -- Belt specification: Food grade PU belt -- Cooling temperature: 0-10 degree celsius -- CE Certificate: Yes -- Warranty : one year -- users manual: will deliver along with machine -- Spare parts list : no spare parts included -- Electric manual: will deliver along with -- Chocolate enrober 400mm wide upon request
Used chocolate tempering machine LTS6. Capacity 800 kg/h. Weight 850 kg net, 1150 kg gross. Dimensions: lenght 1100mm, width 1100mm, height 2500 mm. Power 5,5 kW, cooling water pressure-2-4 kp/cm3. Chocolate temperature +10 - +15 C. Nominal cooling water supply - 0,6 m3/h. 2 pcs available.
Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer : Collmann 23558 Lübeck Type : Hydo 24, chocolate dosing machine/chocolate depositor YOM : 2001 Output : up to 25 Takte/min We offer this machine in as-is where it is condition, without warranty, ex warehouse/location (Incoterms EXW), without packaging ex warehouse Hess. Lichtenau (EXW),unpacked
Manufactured by M.C. Automations (Italy) Model: MC 1 Boero 2A Year 2006 Suitable for solid and filled chocolates with flat bottom, symmetrical and not, moulded or enrobed such as pralines, neapolitans, bars, batons, nougat, chocolate enrbed fruits, jelly and marshmallow. Current format: Chocolate 30 mm diameter x 23 mm height It is always possible to transform the MC1 to handle a new wrapping style by replacing the wrapping group, feeding system, and/or the discharge devices according to your needs.; Very good working condition
New machines: Chocolate tank, dissolving agitators, Temperature control machines, chocolate pumps. Various sizes and services, stainless steel, very good quality. We are a sales and service partner for MASSA in German-speaking countries.
The universal Kocher KLP-50 is not only suitable for brittle masses, but also for the use of other chocolate masses, from Nuessen or Toffee, Caramel, Britt. It can also be used simply as a sugar melter (couleur). For the production of brittle, the sugar is lightly melted before the other ingredients such as calibrated nuesse, almonds, sesame or other seeds are added. Two special rude arms with different speeds and a large ruehrarm ababer ensure that the mass becomes homogeneous while it is heated. The standard cooker has a lid as shown on the picture. It is better to use a closed lid for cooking hard candies. cooking kit: 20-50 kg at 20 to 30 min capacitaet: approx. 20 - 150 kg/hr Heating type: natural gas, propane, Stadtgas approx.34 kW consists consists of: 1. KROKANTSCHMELZER BL-KLP50 2 individual ruehrer and 1 whipper Ruehrer and Whipper can be easily removed and can be exchanged a ...
Manufacturer: MC Automations Type: MC1EW Suitable for wrapping of SOLID OR FILLED CHOCOLATES, INCLUDING STICKS, NOUGAT, BISCUITS (COATED OR UNCOATED), FONDANT OR SIMILAR PRODUCTS. PRODUCT DIMENSIONS: wrapping style \"ENVELOPE-PORTFOLIO\" wrapping style \"ENVELOPE \": MIN. 15 x 18 x h. 3 mm. MAX. 55 x 60 x h. 35 mm. wrapping style \"PORTFOLIO\": MIN. 15 x 18 x h. 5 mm. MAX. 55 x 60 x h. 35 mm. Project data: Styles: PORTFOLIO with external band WRAPPING MATERIAL: Internal: Aluminum backed with paper External: Paper banderole PRODUCT: Small rectangular moulded bar with filling dimensions, mm 53,6 x 15 x 12,2 H Speed: up to 300 ppm for each machine The speed will be confirmed after evaluation of products and wrapping material MC1EW AUTOMATIC WRAPPING MACHINE, equipped with: o Group for \"Envelope style\" wrapping style; o Product infeed belt equipped with capacitive sensors which control the ...
Chocolate packaging machine Manufacturer: Nagema Type: VGLA Year construction year: approx. 1983 Ca: 60 piece / min revolving current required Product: Only with flat bottom; round and square products; chocolates with flat bottom dimensions of the machine: 1.20 x 1.50 x h 1.40 m Weight of the machine approx. 700-800 kg The machine needs repair, but is in operational condition.; Ready-to-use condition
Chocolate Wrapping Wachine Manufacturer: Nagema Type: VGLA Year of manufacture: ca. 1983 Product: flat bottom only; round and square products; flat bottom pralines Capacity: max. 60 pcs / min 3-phase-current The machine VGLA Nagema has size 1,20 x 1,50 and h 1,40. The weight is about 700-800 kg Machines need to be repaired, but in working condition.; Working condition
Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer: Utzschneider Type: Schokoladentank / chocolate tank Volume ca. 4000kg – 6000Liter electrical: 400V dimensions: Höhe ohne Motor ca. 2400 mm / high without engine Space requirement: ca. Durchmesser 2300 mm different: Engine dismantled for transport, double jacked for heating with steam or water We offer this machine in as-is where-is condition
Used line for chocolate production LPC-ED. New 1994. - The two dosing heads for each line depending on the type of product - Cooling tunnel with a length of 25m adjustable chain speed - Temperature measurement system inside the tunnel with electronic readings - Vibrator to evenly distribute the weight - 2 pcs. Manurop MT50HK units in each tunnel - 2 sets of forms (2 x 300 szt.)
Many thanks for your interest in our second-hand machinery, please find below our offer: manufacturer: Rasch Type: RHE foil wrapper for chocolate eggs Year of manufacturing: YOM 1991 pieces: 3 pieces output capacity: up to 300 pieces/min. format size Ø: between 14-25mm Packing material: Aluminium foil 0,009-10mm dimensions: 1700 x 1250 x 1700 mm weight: ca. 1100 kg different: with autom. infeed system PLC Control We offer this machine in 'as is' condition EXW location west europe, unpacked, without warranty
Used chocolate coating line. New 2008. Belt width 60 cm, tunnel lenght 14,16 or 18 m. Made in Poland. New 2008
Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer: Rasch Type: RR foiling machines for chocolate eggs with infeed System Year of manufacturing: 1987 pieces: 2 pieces output capacity: up to 150 pieces/min. Format on machine: Double twist Ei/Egg 43x27mm / Kugel/Bowl 30 mm. We offer this machine in 'as is' condition, without warranty excluded Vat, ex Work Germany, unpacked
Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer: Aasted Type: AT 2000 disc tempering machine for chocolate YOM: 1971 output: from 750 to 2.000 kg/hour. electrical: 380/400 VAC different: working order I offer this machine in as-is where-is condition
Width: 600 mm
Many thanks for your interest on our second hand machines, please find follow our offer: Kreuter enrober manufacturer: Kreuter Type: Chocomat K 805 enrober electrical: 400 VAC / 3 Ph Year of manufacturing: 1989 work width: 805 mm Details: Anti-tailing device / Bottom enrobing device / Air blower We offer this machine in 'as is' condition, without warranty ex Warehouse Hess. Lichtenau, (EXW)unpacked
professional equipment Content 6 liter Temperature adjustable up to 60 ° C GN containers and stainless steel lid easy cleaning Our temperature control is a fast, flexible and simple helper. Thanks to the dry heating no precautions should be taken. Plug in and go!; ready for operation
Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer: Wilhem Rasch Type: P0 rotary piston pump output capacity: 300 kg /h electric: 220 / 380 V 3AC, 0,37 kW Dimensions: 660 x 220 x 200 mm different: pipe connection G 1 1/2", G 3/4" double jacket I offer this machine in as-is where-is condition, ex warehouse Hess. Lichtenau, unpacked
Item status: New Coolant: R 417 A Cooling tunnel: 16 mtr. Availability: immediately Cooling tunnel: 12 mtr. Dissolving container: yes
Manufacturer: SIG Type: DTL Ueberholt von SIG in 2002 Capacitaet: 120 to 150 table/min (depending on the size of the product and the filling depending) Product dimensions: L 158 x W 75.5 x H 10.5 mm - 100 g L 124 x W 66.6 x L 6.5 mm - 50 g; Good operational condition
Manufacturer: SIG Type: DTL Manufacturing year unknown, major machine overhaul by SIG in 2002 Capacity: 120-150 tablets/min (depends on product size and filling (without filling, with nuts or cream) Product dimensions: 100 g: L 158 x W 75,5 x H 10,5 mm 50 g: L 124 x W 66,6 x H 6,5 mm Type of SPS Control - S5 230/400 V - 3 phases - 50 Hz The machine was in 2008 dismantled and packaged.; Good working condition
Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer: Bindler & Schneider Type: ZE 90/10-10-F/SL (Gear pump) Year of manufacturing: unbekannt output capacity: 6000 kg /h pieces: 1 different: guter Zustand I offer this machine in as-is where-is condition ex Warehouse Hess. Lichtenau, unpacked
Technical information: 1. Wafer mixer Manufacturer: Haas Year of construction: 2000; Model: T500W; Capacitate: 500 L; Mass: height - 1600 mm diameter 9600 mm; Weight: 400 kg; Electrical frequency: 60 Hz; 2nd tank manufacturer: Haas Year built: 2000; Model: T250; Capacitate: 250 L; Mass: height - 5200 mm, diameter 2400 mm; Weight: 250 kg; Electrical frequency: 60 Hz; 3rd oven - Gas manufacturer: Haas Built 1982; Model: SWAK 80G; Capacitate: 80 plates; Waffle plate size 290 x 470 mm Mass: 9000 x 1500 x 2000 mm; Weight: 12 ton; Electrical frequency: 60 Hz; 4th archway Kuehler Manufacturer: Franz Haas; Built: 1982; model: TBK; Capacitate: 175 forks; Mass: height 2000 mm; Weight: 800 kg; Electrical frequency: 60 Hz; 5th wafer humidifier Manufacturer: Haas Built 1985; Model: KS 3000; capacitation: 3000 m3 / h air; Dimension: 1580 x 665 x 140 mm; Weight: 1.5 ton; Electrical frequency: 60 Hz ...
Technical Information: 1. Wafer mixer Manufacturer: Haas Year of Manufacture: 2000; Model: T500W; Capacity: 500 L; Dimension: Height - 1600 mm Diameter 9600 mm; Weight: 400 kg; Electric Frequency: 60 Hz; 2. Tank Manufacturer: Haas Year of Manufacture: 2000; Model: T250; Capacity: 250 L; Dimension: Height - 5200 mm , Diameter 2400 mm; Weight: 250 kg; Electric Frequency: 60 Hz; 3. Oven - gas Manufacturer: Haas Year of Manufactore: 1982; Model: SWAK 80G; Capacity: 80 plates; Wafer plate size: 290 x 470 mm Dimension: 9000 x 1500 x 2000 mm; Weight: 12 ton; Electric Frequency: 60 Hz; 4. Archway cooler Manufacturer: Franz Haas; Year of Manufactore: 1982; Model: TBK; Capacity: 175 forks; Dimension: Height 2000 mm; Weight: 800 kg; Electric Frequency: 60 Hz; 5. Wafer humidifier Manufacturer: Haas Year of Manufacture: 1985; Model: KS 3000; Capacity: 3000 m3/h Air; Dimension: 1580 x 665 x 140 mm; We ...
Total length: 32.85 m Working width: 1.05 m Speed: 2.0 - 6.0 m/min Cooling zones two: separately adjustable Capacitors new: 2 for outdoor use Refrigerant: R405 / R 507 1 Drive shaft: Replacement Recoated
Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer : Petzholdt Type : probably KC 1200 dry conche Contents : 1600 l Utilizable volume : 1200 – 1600kg electrical : 15 KW, 380 Volt different : double jacked : 3 gear shift : completion date january 2017 We offer this machine in „fully rebuilt condition EXW Hess. Lichtenau, unpacked The photos show the machine before, while and after the overhaul
Finest grinding with steel balls Products: pre-ground cocoa mass 92% fineness: cocoa mass less than 0.075 mm, less than 2% end product: very fine liquid cocoa mass fineness with average capacity 950 kg/h: 1% cocoa mass 0.075 mm capacitive: 630-1250 kg / h Working operation: continuous cocoa mass loading: continuous, with gear pump 285 mm above the bottom diameter of the supply line: R 2 1/2 discharge of the cocoa mass: continuous, by flat Magnets in the exit slide, free lowering required discharge height: approx. 1900 mm above the bottom diameter of the supply line: R 1/2 Weight of the balls: 500 kg Diameter of the balls: 9.2 mm Machine dimensions: 1750 x 830 x H 3040 mm 00 mmflated area: 1830 x 2750 mm Weight of the machine without balls: approx. 2070 kg The machine is sold in a general order. Perfect condition, over-the-board
Finest grinding with with steel balls Products: previously grinded cocoa mass 92% Fineness: cocoa mass less then 0,075 mm, less then 2% End product: very fine liquid cocoa mass Fineness by average capacity 950 kg/h: 1% cocoa mass 0,075 mm Capacity: 630-1250 kg/h Working type: continuous Cocoa mass loading: continuous, by gear pump Height of the feeding feeding pipe connecton: approx. 285 mm above the foor Diameter of the feeding pipe: R 2 1/2\" Unloading of the cocoa mass: continuous, through flat magnet in exit chute, free loweruíng needed Height of unloading: approx. 1900 mm above floor Diameter of the feeding pipe: R 1/2\" Weights of the balls: 500 kg Diameter of the balls: 9,2 mm Machine dimensions: 1750 x 830 x H 3040 mm Needed space: 1830 x 2750 mm Weight of the machine without balls: approx. 2070 kg Will be sold after a major overhaul.; Perfect condition, overhauled