The dim sum machine (Model: AF-50) can produce a wide range of dim sum
shapes such as Gyoza, Potsticker, Dumplings, Samosas, Spring Rolls,
Ravioli, Empanadas, Shoronpo, simply by changing the forming
attachment. The size of the dim sum can also be changed by replacing
the forming roller on the attachment. The dim sum master allows you to
use a dough with a higher moisture content (35-55%) or a fermented
dough. In addition, it is easy to clean with water.
Products to be crafted: Gyoza, Har kao, Samosa, Spring Roll, Paozu /
Bun.
Production capacity: 1,000 to 5,000 pieces/hour
Product size: 15-25 g (standard except for bun)
Note: For Bun: 50g or less
Moisture content compared to flour: 35-55%
Machine dimensions (L x W x H): 500 x 1,500 x 1,750 mm
Power requirements: 1.4 kW
AF 400
Model
Age 15 - 20 years
Good overall
condition
Machine stopped for several years
Stored in a dry place
Auction-ID: A1-50490-38
