Rieber MaxMo Cold Buffet Edition
The Rieber MaxMo Kalt Bain Marie is a professional cooling system that
has been specially developed for use in gastronomy and catering. This
innovative device allows you to present a variety of cold dishes such
as salads, desserts, cold cuts, seafood and much more at the optimal
temperature and keep them fresh.
The Kalt Bain Marie has precise temperature control that allows you to
set the desired cooling temperature for each dish individually. Due to
the constant cold, the food is stored safely and hygienically, which
preserves the quality, taste and appearance of the dishes.
The Rieber MaxMo Kalt Bain Marie is characterized by its high-quality
workmanship and first-class materials that ensure efficient cooling.
The appliance is energy-efficient and environmentally friendly, so you
can optimize both the quality of your food and your operating
costs.
The user-friendly operation of the Kalt Bain Marie makes it an
indispensable tool in busy kitchens. The units are easy to clean and
easy to maintain, which minimizes labor and gives you more time for
your guests.
The modular design of the Rieber MaxMo Kalt Bain Marie gives you
flexibility and adaptability. You can combine multiple units together
to expand capacity and meet your specific needs. In addition, the Kalt
Bain Marie is mobile and can easily be used K6127004 at various
venues.
Overall, the Rieber MaxMo Kalt Bain Marie is an excellent choice for
restaurateurs and catering professionals who want to present cold food
of the highest quality. Invest in this innovative cooling system and
impress your guests with fresh and appetizing food that will indulge
their senses.
Characteristics
Total connected load.: 1,132 kW
Rated voltage: 3 N AC 400V 50Hz
External dimensions WxDxH: 133×82× 91/136 cm
Condition: Used
You can find more buffet editions in other sizes - new and used - in
our shop!
International shipping costs on request!
Germany
