Technical data:
Input power: max. 1,200 pcs./h
Dough weight: 280 - 1,250 g
Dimensions (LxWxH): approx. 4.05 m x 3.0 m x 3.5m
Weight: approx. 3,000 kg
Mains voltage: 400 V 3-phase
Mains frequency: 50 Hz
Compressed air: min. 6.0 bar
Pre-proofing time: 10 minutes
Proofing time adjustment: variably adjustable via flaps
Number of rows: 8 rows
Number of hangers: 30, of which 25 are occupied
Number of dough wells: 240, of which 200 are filled
Dough carrier distance: 250 mm
- Easy to dismantle with infeed conveyor with plastic side guides for
cleaning purposes,
- Inlet with light barrier, make Sick
- with discharge belt reversible with slides under the outlet
openings.
- Cladding plates pluggable in stainless steel, easy to dismantle for
cleaning purposes.
- Frame, V2A
- Deflection funnel teflonized with replaceable plastic inserts
- without heating with UV lamps
- Can be switched off with extraction fan
- With plexiglass pane in the front
- With flap control at the front, manually
- With control cabinet on housing inlet of VGS
- Ground clearance VGS 250 mm with flour drip pan made of stainless
steel
Condition: in operation
Availability: from week 25 (2026)
Germany
99099 Erfurt 
