Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-300 grams Machine weight: 62 kg Delivery time: 6-8 weeks after advance payment
General features: Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Adjustable rounding time controls the speed of one of the ranges Height-adjustable legs The angle between the two strips can be adjusted by a point A flour sprayer can be installed as an option Technical characteristics: Tape length: long 2m Power: 1.1 kW Voltage: 380V 3N PE Weight: 320 kg
General features: Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Adjustable rounding time controls the speed of one of the ranges Height-adjustable legs The angle between the two strips can be adjusted by a point A flour sprayer can be installed as an option Technical characteristics: Tape length: standard 1.5m Power: 1.1 kW Voltage: 380V 3N PE Weight: 250 kg
General features: Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Adjustable rounding time controls the speed of one of the ranges Height-adjustable legs The angle between the two strips can be adjusted by a point A flour sprayer can be installed as an option Technical characteristics: Tape length: standard 1.7m Power: 1.1 kW Voltage: 380V 3N PE Weight: 250 kg
Dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry They can be banded and spiral The spiral rounder uses a spiral to shape the dough The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals The dough that comes from the dough compartment falls into the aluminum inlet groove All surfaces over which the dough moves are coated with Teflon Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum Working range: 100 - 800 gr Dimensions: 950 x 950 x 1520 mm Weight: 175kg Electrical power: 1.1kW
Manual dough divider Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 36 pcs Weight: 125 kg
Manual dough divider Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 20 pcs Weight: 125 kg
Baking oven with fireclay strip Conveyor belt in refractory stone fillets Self-lubricated bearings for simplified maintenance Stainless steel front, sides, top, and interior The Eco button set the oven on standby during work pauses to save energy Digital control bake time and conveyor speed Conveyor Belt Width：800mm Electrical power: 17-34kW External dimensions: 95x145x110cm Maximum operating temperature: up to 450C
General features: Touch screen Multi-step cooking function Even heat distribution with two-way fan Adjustable cooking temperature between 0-300 °C Adjustable cooking time and digital display Door system with sensors Tempered glass Inner glass that can be opened for easy cleaning Stainless steel body Combined oven Dimensions: 990x1330x1240 mm Capacity of trays: 7+2/400x600 mm Electrical power: 15 KW+5.5 KW 380 V Weight: 360 kg Fermentation chamber Dimensions: 990x1330x770 mm Tray capacity: 9/400x600 mm Electric power: 3 KW Weight: 103 kg
Two-chamber vacuum machine Ital Form Dimensions of the machine: 1845×868×1020mm Chamber dimensions: 880x755x170mm Sealing length: 820mm Number of heaters: 2 Electric power: 3kW Weight: 295kg
Ice machine Ital Form Stainless steel construction and specific materials approved for food contact Standard working conditions: - Inlet water temperature 15°C - Ambient air temperature 20°C Dimensions: 1380x740x1015mm Electric power: 6kW Voltage: 400V 50Hz Productivity: 1500kg/24h Ice temperature: -5°C / -7°C Ice flake thickness: 0.9/1.2 mm Weight: 381 kg
Type: ST-700 Sealing length: 4 620 mm Vacuum pump: 40 m3/h Machine cycle: 20 - 40 sec. Voltage: 380 V, 50 Hz Electric power: 3.3 kW Machine dimension in cm: Width: 145 Lenght: 65 Height: 98 Delivery time: after advanced payment, 1 working day
