yeast used for sale

Technical data: V- 36 hl, 1.5 bar, stainless steel producer: Steinecker / Germany volume: 3.6 m3 pressure: 1.5 bar two cooling zones with chilled water propeller stirrer drive

For the production of beer from beer yeast

4 cyl.-con. Yeast tanks, make BAM, each with 53,88 hl content, 1,5 bar working overpressure, standing on 3 feet (1 foot on weigh cell), in stainless steel mirror polish design, with 3 cooling zones (2x wall and 1x cone), with screwed swiveling cone point, magnetic agitator in cone, ladder hanger at top, Ø: 1.800 mm, H: 2.900 mm. Price: 8.000 € each tank, free load on truck

Properties Volume 12850 L Material V2A (AISI 304) 1.4301 Vertical design Last Use Food Number of feet 4 Total height 4600 mm Height 2000 mm Diameter 2400 mm Surface outside 2B=IIIC ground Surface inside 2B=IIIC ground Weight 2500 kg Manufacturer: Gross Built in 1994 Overpressure 2.5 bar Working temperature 20°C Description Topsoil: Clapper bottom Downward-swept filling line DN50 CIP Cleaning Pressure fitting Tank cylinder: Cooling coil Ladder hooks Sample tap 5/8" Clear drain with threaded weld-on nozzle DN65 Level Indicator - Hose Subsoil: Clapper base 60° with cooling pipes Residual drain thread neck DN32 Conical flange DN 600 with outlet DN80 with disc valve 4 profiled feet with calottes height-adjustable

For sale are several stainless steel yeast tubs in good used condition. The yeast tubs have a cooling jacket and are suitable for wall mounting - see pictures. The price in the ad refers to a yeast tub. For dimensions or further data, please contact us by phone.

Several spare parts for Corazza FD220L machines existing out of:, - Cams., - Holders., - Guiding plates., - Bushes., - Axles., - Toothwheels., Type of Machine: Yeast / Butter Packaging Machine, Dimensions: Box 80 x 60 x 60 cm, Weight: 140 kg

Properties Volume 22300 L Material V2A (AISI 304) 1.4301 Vertical design Last Use Food Number of feet 4 Total height 4300 mm Height 2370 mm Diameter 3000 mm Surface outside 2B=IIIC ground Surface inside 2B=IIIC ground Weight 2500 kg Manufacturer: Gross Built in 1994 Overpressure 2.5 bar Working temperature 20° C

Foil wrapping machine (forming-feeding-packing) which can be used for packing products like yeast, butter, lard, margarine, tvorog or cottage cheese into paper-based aluminium foil or pergamyn. Sequence of the machine: foil feed from a reel of foil, imprint position (option, date coder excluded), foil cutting, wrap formation and insertion in the turnplate cavity, product feed by butter / solid yeast (not melted) or any other product, wrap folding, portion pressing and heatsealing, lifting out and ejecting the portions, transferring the portions on the exit conveyor belt, outfeed conveyor belt. The format on the machine is 50 gram, 46 x 32 x 35 mm, bottom folding. The product is feed from a stainless steel hopper with pushing down screw inside (motor 1,5 kW - n2: ± 25 rpm). The machine is equiped with a photocell on the paper infeed, to control the exact position of the print on the foil ...

Properties Volume 22300 L Material V2A (AISI 304) 1.4301 Vertical design Last Use Food Number of feet 4 Total height 4300 mm Height 2370 mm Diameter 3000 mm Surface outside 2B=IIIC ground Surface inside 2B=IIIC ground Weight 2500 kg Manufacturer: Gross Built in 1994 Overpressure 2.5 bar Working temperature 20°C

Yeast vessel on wheels, with sloping bottom, side outlet and lid., Additional title: mobile vessel, Volume approx.: 400 l, Material: stainless steel, Position: vertical, Features: wheels, sloping bottom, side outlet and lid

Yeast vessel on wheels, with flat conical bottom, side as well as center outlet, side wall cooling zone and lid., Additional title: mobile, coolable vessel, Volume approx.: 2000 l, Width: 1,35 m, Height: 1,7 m, Weight: 150 kg, Material: stainless steel, Position: vertical, Features: wheels, flat conical bottom, lateral as well as central outlet, side wall cooling zone, lid

Fully-automated yeast propagation plant with 2 cylindroconical tanks each 60 hl in stainless steel for yeast propagation and 2 cylindroconical tanks each 60 hl in stainless steel for yeast storage, A conversion and automation was carried out by Esau & Huber in 2007., 2 tanks for yeast propagation each: 80 hl total volume, 2 tanks for yeast storage each: 80 hl total volume, Material: stainless steel, Features: Yeast propagators and yeast tanks have a cooling zone + 1 cone cooling, PT100, weigh cells, circulation pump, yeast aeration

Yeast tank on feet, with flat bottom, side outlet, side wall and bottom cooling zone and lid., Additional title: coolable vessel, Volume: 893 l, Width: 1,14 m, Height: 1,34 m, Weight: 250 kg, Material: stainless steel, Position: vertical, Features: feet, lateral outlet, side wall and bottom cooling zone, lid

Yeast cultivation with dampable wort sterilization tank designed for an operating pressure of 2 bar and a capacity of 2.47 hl, a second heatable and coolable wort sterilization tank designed for an operating pressure of 2 bar with a capacity of 12.7 hl, and a yeast propagation tank with a capacity of 55 hl, permissible operating pressure of 2 bar and jacket cooling in the lower third (without cone). All tanks are equipped with an agitator. Also includes a CIP tank. The plant is controlled via a Steinecker control cabinet (time-controlled). The tanks are also available individually, Additional title: with switch cabinet and CIP tank, Features: 2 tanks for wort sterilization with stirring unit (approx. 2,4 hl and approx. 12,7 hl), control cabinet, 1 cylindro-conical tank with stirrig unit, CIP system