Technical Specifications & Performance DataThis complete olive oil
processing line is engineered for continuous operation and dependable
seasonal throughput. Built around continuous-cycle technology, it
combines crushing, malaxing, separation, and filtration with pneumatic
management to deliver stable, high-quality olive oil ready for
downstream industrial packaging and bottling.Production capacity:
about 20 ql/h (expandable by upgrading pumps)Line configuration: 2
continuous-cycle linesPrimary equipment: crusher with variable speed
and gear pump group, malaxers (5 ql and 7 ql units), centrifuges,
stone mill, filters with trays, gear pumps, water pumps, sorter with
belts and hoppersCentrifuges: 2 units, 7â8 ql/h eachMalaxers: 5
units x 5 ql; 4 units x 7 qlFilters: 2 units with 4 traysStone mill: 1
unit, 7 qlControl medium: compressed air for actuation and
controlDischarge control: electronic management on crusher/pump
groupManufacturer: Vitone engineeringAdvanced Automation & Control
SystemsThe line leverages pneumatic actuation for reliable,
low-maintenance operation and features electronic discharge management
on the crusher and gear pump group for precise process control.
Variable speed on the crusher enables optimal paste preparation across
different olive varieties and crop conditions. Modular sections
facilitate line balancing and fine adjustments during peak harvest
periods.Electronic discharge management for consistent
flowVariable-speed crushing for paste optimizationPneumatic controls
for actuators and key mechanismsModular sections to match upstream
reception and downstream filtrationProduction Line Integration
CapabilitiesDesigned for seamless integration within an olive oil
extraction plant, the system connects upstream fruit handling with
malaxing, separation, and finishing. Downstream, it interfaces
effectively with used bottling line equipment and industrial packaging
solutions for edible oil, enabling a smooth transition from extraction
to filling, capping, and labeling where required.Inline operation
across crushing, malaxing, centrifugation, and filtrationEasy tie-in
to downstream oil bottling and labeling systemsCapacity scalable by
upgrading pump sectionsSorter with belts and hoppers supports steady,
uniform feedMachine Condition & Maintenance HistoryThe plant is kept
in regular working order with scheduled annual maintenance. It
operates every harvest season, ensuring components remain exercised
and service-ready. The consistent upkeep reflects a practical, second
hand asset that remains fully functional and dependable for ongoing
production.Operational status: in production during harvest
seasonsMaintenance: routine annual service performedCondition: ready
to support continuous-cycle extractionOperational Performance &
VersatilityThis line provides a robust platform for olive oil
extraction with process flexibility driven by variable-speed crushing
and a diversified malaxer set. Dual centrifuges stabilize throughput
at approximately 20 ql/h, while tray filters support clarity and
finishing prior to storage or packaging. The configuration is suitable
for producers scaling up capacity or integrating a second hand used
bottling line to complete the value chain.Stable throughput with dual
centrifugesMultiple malaxer sizes to tune residence timeTray filters
assist in achieving desired clarityAdaptable to varying harvest
volumesInstallation Requirements & Site PreparationThe system requires
a well-planned layout to align reception, malaxers, separators, and
finishing stations. Compressed air is necessary for pneumatic
controls. Water supply and dedicated pumps support centrifuge pressure
circuits. Conveyors and hoppers included with the sorter facilitate
continuous, ergonomic operation.Utilities: compressed air for
actuationWater supply: required for centrifuge pressure
systemsMaterial handling: sorter with belts and hoppers
includedModular installation to fit plant footprintSafety Standards &
Compliance CertificationThe line incorporates practical operator
safeguards typical of industrial processing equipment, with pneumatic
actuation aiding controlled movements and electronic discharge
assisting stable flow management. Protective guarding, emergency
stops, and hygiene-focused operating practices are recommended to
align with food processing requirements and site
policies.Operator-friendly pneumatic controlElectronic discharge
regulation enhances process stabilitySupports integration of guarding
and emergency stop circuitsSuitable for food processing environments
Italy
