連続流油抽出ラインの使用 VITONE

Technical Specifications & Performance DataThis complete olive oil processing line is engineered for continuous operation and dependable seasonal throughput. Built around continuous-cycle technology, it combines crushing, malaxing, separation, and filtration with pneumatic management to deliver stable, high-quality olive oil ready for downstream industrial packaging and bottling.Production capacity: about 20 ql/h (expandable by upgrading pumps)Line configuration: 2 continuous-cycle linesPrimary equipment: crusher with variable speed and gear pump group, malaxers (5 ql and 7 ql units), centrifuges, stone mill, filters with trays, gear pumps, water pumps, sorter with belts and hoppersCentrifuges: 2 units, 7–8 ql/h eachMalaxers: 5 units x 5 ql; 4 units x 7 qlFilters: 2 units with 4 traysStone mill: 1 unit, 7 qlControl medium: compressed air for actuation and controlDischarge control: electronic management on crusher/pump groupManufacturer: Vitone engineeringAdvanced Automation & Control SystemsThe line leverages pneumatic actuation for reliable, low-maintenance operation and features electronic discharge management on the crusher and gear pump group for precise process control. Variable speed on the crusher enables optimal paste preparation across different olive varieties and crop conditions. Modular sections facilitate line balancing and fine adjustments during peak harvest periods.Electronic discharge management for consistent flowVariable-speed crushing for paste optimizationPneumatic controls for actuators and key mechanismsModular sections to match upstream reception and downstream filtrationProduction Line Integration CapabilitiesDesigned for seamless integration within an olive oil extraction plant, the system connects upstream fruit handling with malaxing, separation, and finishing. Downstream, it interfaces effectively with used bottling line equipment and industrial packaging solutions for edible oil, enabling a smooth transition from extraction to filling, capping, and labeling where required.Inline operation across crushing, malaxing, centrifugation, and filtrationEasy tie-in to downstream oil bottling and labeling systemsCapacity scalable by upgrading pump sectionsSorter with belts and hoppers supports steady, uniform feedMachine Condition & Maintenance HistoryThe plant is kept in regular working order with scheduled annual maintenance. It operates every harvest season, ensuring components remain exercised and service-ready. The consistent upkeep reflects a practical, second hand asset that remains fully functional and dependable for ongoing production.Operational status: in production during harvest seasonsMaintenance: routine annual service performedCondition: ready to support continuous-cycle extractionOperational Performance & VersatilityThis line provides a robust platform for olive oil extraction with process flexibility driven by variable-speed crushing and a diversified malaxer set. Dual centrifuges stabilize throughput at approximately 20 ql/h, while tray filters support clarity and finishing prior to storage or packaging. The configuration is suitable for producers scaling up capacity or integrating a second hand used bottling line to complete the value chain.Stable throughput with dual centrifugesMultiple malaxer sizes to tune residence timeTray filters assist in achieving desired clarityAdaptable to varying harvest volumesInstallation Requirements & Site PreparationThe system requires a well-planned layout to align reception, malaxers, separators, and finishing stations. Compressed air is necessary for pneumatic controls. Water supply and dedicated pumps support centrifuge pressure circuits. Conveyors and hoppers included with the sorter facilitate continuous, ergonomic operation.Utilities: compressed air for actuationWater supply: required for centrifuge pressure systemsMaterial handling: sorter with belts and hoppers includedModular installation to fit plant footprintSafety Standards & Compliance CertificationThe line incorporates practical operator safeguards typical of industrial processing equipment, with pneumatic actuation aiding controlled movements and electronic discharge assisting stable flow management. Protective guarding, emergency stops, and hygiene-focused operating practices are recommended to align with food processing requirements and site policies.Operator-friendly pneumatic controlElectronic discharge regulation enhances process stabilitySupports integration of guarding and emergency stop circuitsSuitable for food processing environments
seller offer No. resale LC610