Used continuous flow oil extraction lineTechnical Specifications &
Performance DataThis complete olive oil processing line is engineered
for continuous operation and dependable seasonal throughput. Built
around continuous-cycle technology, it combines crushing, malaxing,
separation, and filtration with pneumatic management to deliver
stable, high-quality olive oil ready for downstream industrial
packaging and bottling.Production capacity: about 20 ql/h (expandable
by upgrading pumps)Line configuration: 2 continuous-cycle linesPrimary
equipment: crusher with variable speed and gear pump group, malaxers
(5 ql and 7 ql units), centrifuges, stone mill, filters with trays,
gear pumps, water pumps, sorter with belts and hoppersCentrifuges: 2
units, 7â8 ql/h eachMalaxers: 5 units x 5 ql; 4 units x 7
qlFilters: 2 units with 4 traysStone mill: 1 unit, 7 qlControl medium:
compressed air for actuation and controlDischarge control: electronic
management on crusher/pump groupManufacturer: Vitone
engineeringAdvanced Automation & Control SystemsThe line leverages
pneumatic actuation for reliable, low-maintenance operation and
features electronic discharge management on the crusher and gear pump
group for precise process control. Variable speed on the crusher
enables optimal paste preparation across different olive varieties and
crop conditions. Modular sections facilitate line balancing and fine
adjustments during peak harvest periods.Electronic discharge
management for consistent flowVariable-speed crushing for paste
optimizationPneumatic controls for actuators and key mechanismsModular
sections to match upstream reception and downstream
filtrationProduction Line Integration CapabilitiesDesigned for
seamless integration within an olive oil extraction plant, the system
connects upstream fruit handling with malaxing, separation, and
finishing. Downstream, it interfaces effectively with used bottling
line equipment and industrial packaging solutions for edible oil,
enabling a smooth transition from extraction to filling, capping, and
labeling where required.Inline operation across crushing, malaxing,
centrifugation, and filtrationEasy tie-in to downstream oil bottling
and labeling systemsCapacity scalable by upgrading pump sectionsSorter
with belts and hoppers supports steady, uniform feedMachine Condition
& Maintenance HistoryThe plant is kept in regular working order with
scheduled annual maintenance. It operates every harvest season,
ensuring components remain exercised and service-ready. The consistent
upkeep reflects a practical, second hand asset that remains fully
functional and dependable for ongoing production.Operational status:
in production during harvest seasonsMaintenance: routine annual
service performedCondition: ready to support continuous-cycle
extractionOperational Performance & VersatilityThis line provides a
robust platform for olive oil extraction with process flexibility
driven by variable-speed crushing and a diversified malaxer set. Dual
centrifuges stabilize throughput at approximately 20 ql/h, while tray
filters support clarity and finishing prior to storage or packaging.
The configuration is suitable for producers scaling up capacity or
integrating a second hand used bottling line to complete the value
chain.Stable throughput with dual centrifugesMultiple malaxer sizes to
tune residence timeTray filters assist in achieving desired
clarityAdaptable to varying harvest volumesInstallation Requirements &
Site PreparationThe system requires a well-planned layout to align
reception, malaxers, separators, and finishing stations. Compressed
air is necessary for pneumatic controls. Water supply and dedicated
pumps support centrifuge pressure circuits. Conveyors and hoppers
included with the sorter facilitate continuous, ergonomic
operation.Utilities: compressed air for actuationWater supply:
required for centrifuge pressure systemsMaterial handling: sorter with
belts and hoppers includedModular installation to fit plant
footprintSafety Standards & Compliance CertificationThe line
incorporates practical operator safeguards typical of industrial
processing equipment, with pneumatic actuation aiding controlled
movements and electronic discharge assisting stable flow management.
Protective guarding, emergency stops, and hygiene-focused operating
practices are recommended to align with food processing requirements
and site policies.Operator-friendly pneumatic controlElectronic
discharge regulation enhances process stabilitySupports integration of
guarding and emergency stop circuitsSuitable for food processing
environments
Italy
