subcategories
(3rd category level)
Manufacturer:
(Category: 701)
Description Item #8386 – POT FILLER & SEALER Preformed two section pot with chocolate spread in one half, long conveyor for operator to manually insert surprise toy in the other half of the pot to tray sealer Manufactured by MONDINI With Tray pot denester, filling depositor Model C/T. 400Volts, 3Phase, 50Hz. Filling small 22gramme plastic pots with chocolate cream/spread long conveyor for manual placing a surprise toy included in the pack To Mondini tray sealer.
Description Item #8475 – DOUBLE TWIST WRAPPER for comfit pieces, chocolate creams and sweets with solid or soft filling Manufactured by NAGEMA Model EU7, nominal Speeds 180 to 380 per minute are possible depending on product and wrapping materials etc. Also with NAGEMA MG2 Aligner/Feeder Currently set up for a piece size approx. 10mms diameter x 50mms long. With appropriate parts would be suitable for product sizes 20 to 60mms long x 13 to 27mms wide x 8 to 20mms high,
Description Item #8483 – POUCH FILLING MACHINE FOR DRINKS Manufactured by GUALAPACK Model CHP30, Filling & Capping Machine, currently used for sports drinks, including TECHNO VIBRAZIONI Cap Feeder, Model VD5N, Empty preformed pouches on racks are placed on machine, then they are filled on a rotating board which also caps them. capacity up to around 30 per minute, currently running on 74mms wide x 181mms high (plus cap) pouches.
Description Item # 8568 – BAR FORMING MACHINE suitable for bars and centres such as caramel, fruit based, nougat, fudge, creams, marzipan, coconut, health bars, biscuits etc Manufactured by NID (Australia) Model BARFORMER Variable speed drive. The machine is currently set up for a 10 lanes x 25mm trapezoid shape strips/ropes Inlet unions, with overflow, for external hot or cold water are provided on the former and sheeter rollers. 450mm Wide Belt Production capacity of approx 270 Bars/minute based on a bar size 80mm long and up to 30mm thick and width of 25mm Cut off Length of the bar is instantly adjustable and can easily be set according to customer requirements. The NID Former continuously moulds ropes by passing the confectionery mass through the profiled grooves in the forming roller. The formed ropes are gently guided onto the belt conveyor to be cut to length by the guillotine. ...
Description Item # 9403 – FOIL WRAPPER FOR CHOCOLATE MINI EGGS Manufactured by FIMA Model Sweet Magic, Year 2021 Currently set up to do an 8gramme egg, measuring approx. 29mms long x 20mms wide With Product Rolling Device. nominal capacity at around 180 pieces per minute, with Product Infeed Hopper/Feeder into machine SIEMENS Simatic PLC Controls, 380Volt, 50Hz, 3Phase
Description Item #8764 – DOUBLE TWIST WRAPPER FOR CHOCOLATE PRODUCTS Manufactured by ACMA GD Model Number GD-2350S Machine can use 2 x wrapping materials to wrap product, inner foil & outer cellophane With available format parts for : Gianduiotti-double twist parallelogram measuring 37mms long. Chocolate Ball-double twist measuring 27mms diameter.
Description Item #8766 - 5-ROLL REFINER Manufactured by CARLE & MONTANARI Model Hydrostatic.B.1300 1300mms wide Rollers Last used on Chocolate & Creams, with fat percentage between 23 & 28% Has been well maintained whilst it was in production, no longer in production Production capacity of around 600-900Kgs Per hour at 20Microns.
Description Item #8768 – CHOCOLATE BAR WRAPPER Manufactured by SIG Model C
Description Item #8772 – POT FILLING LINE - Line Filling Chocolate Cream/Paste into Pot with Toy Currently producing 18gramme Pots. including: MONDINI Model A/C Tray/Pot Denesting System, LIVETECH Automatic System to insert spoon into pot, Model LSS, with PESCE GROUP MP10 Product Hopper & Elevator Feeder, SARG STM087 Automatic Toy Insertion Machine, to place toy into pot/tray. MONDINI Model VF/SPE Cream/Paste Dosing Unit into the pots MONDINI Model C/T Pot/Tray Lid Thermosealing Unit CICRESPI Model 1602056 Ink Jet Coding Unit LIVETECH Model LSS/LA19947 X-Ray Inspection machine End of Line Belts for packing. line will include the Mould for the Pot/Tray and the Mould for the Spoon
Description Item # 8783 - EXTRUDER twin screw (TWIN SCREW EXTRUDER) for the production of cereal flakes: Producer: PAVAN Model: TT92 Year: 2002 Dimensions: 6580 x 4150 x 3000 Productivity: about 400 - 600 kg/h Min. Extrusion temperature on the 1st section: 30 ° C Description: A twin screw extrusion device as a result of a continuous and automatic process, a great variety of flour and cereal starches / tubers, both mixed and pure. The materials from the dispensing unit are pre-mixed using a suitable device equipped with counterrotating blades (double shaft mixer) and then enter the mixing tank for kneading and homogenization. From the mixing tank, through a suitable screw device (forced supply), the mixture is forced into a group of cooking cylinders, in which the heating of the cylinders takes place to the desired stage, according to a predefined and automatically controlled temperature ...
Description Item # 9388 - UNIVERSAL REFINER CONCHE Manufactured by LOW & DUFF MACINTYRE 500kg capacity Model 1CR Mk1 year 2012
Description Item # 8780 - PRODUCTION LINE FOR CHECKERED FLAKE BREAKFAST CEREAL (product like Shreddies) this line was also used to manufacture corn flakes but the Clextral BC72 extruder is not included in the sale. included in the line: 1. Hopper for the flour mixer FSH 168 2. Flour mixer mod. CP-SFAR 3. Vibrator 4. Screw conveyor model FS168/V 5. Rolling Mill- PAVAN model FRM700, 2002 year of production – 2 machines with Common efficiency ~600 kg/h, 35 kW for each machines separately 6. PRE-DRYER SHAKER PAVAN mod. TP 100/7/4 and TP 150/7/4, 2003 year production, electric heating 8,4 kW, efficiency ~300-400 kg/h 7. Stabilizing belt mod. SBC 160/5000 (STABILIZING BELT) 8. TOASTER PAVAN model BTO 2104 CP-TOST, gas heating, 89 kW, 2002 year production 9. Drum SHREDDIES production line Manufacturer: CPM WOLVERINE PROCTOR Ltd. Model: 5-station SHREDDIES production line Year: 2016 Descriptio ...
Description Item # 9387 - COCOA BUTTER PRESS Manufactured by PACKINT Year 2018 capacity 4kg/hr
Description Item # 9386 - ONE SHOT DEPOSITOR Manufactured by SELMI Model Tuttuno 4-nozzle year 2017 includes vibration device after deposit Electrical specifications: 400 V, 3 phase, 50hz. Power required: 3,5 Kw - 16 A - 5 poles
Description Item # 9385 - SEMI-AUTOMATIC CHOCOLATE MOULDING LINE Manufactured by SELMI mould size 275 x 175, Speed around 4-6 moulds per minute including: SELMI Loader 275, year 2018 including scraper and mould vibration SELMI TOP temperer, year 2008, SELMI TUN cooling tunnel, year 2017, with upper deck dropping on to return belt for additional 2-pass cooling belt width 320mm tunnel 10m long: (1m infeed; 3 x 270cm covered sections; 1m outfeed) including refrigeration system
Description Item #8855 – GUM EXTRUDER Manufactured by RBL (Italy) Used as a Pre-Extruder in a chewing gum line 2-Screws capacity at up to 400Kgs per hour One colour extruder
Description Item # 9236 - STARCH DEPOSITOR Manufactured by COSTRUZONI MECCANICHE (Italy) Semi automatic. Filled starch trays manually loaded into the machine Automatic mould stamper and depositor Trays manually removed from the machine 26 strokes per minute (the number of stops can be enhanced by replacing the electric motor equipped with Inverter) wooden trays mm. 400 x 400 x 50H (external dimensions) - no trays are included with the machine Hopper capacity 40 litres plate with 36 and 18 nozzles. Previously used for liquid dragées, sugar, liquorice
Description Item # 8825 – (2) x TEABAG MACHINES Manufactured by TECNOMECCANICA Model T2 Prima Single chamber teabag with heat-seal envelope with cartonner without staples Speed: up to 160 tea bags per minute Cardboard dimension: 80 x 80 x H92 mm (max. 10-13 tea bags inside). Envelope dimension: 75 x H90 mm (heat-sealing materials) Tea bags dimension: 60 x H75 mm (heat-sealing materials). Tea bag tag paper dimension: 24 x H28 (paper without steel). Power supply: 400V, 50Hz, 9,5 KW. Special doser unit for light products can be packed tea up to 4g (black tea).
Description Item #8909 - CHOCOLATE BAR WRAPPER Manufactured by SAPAL Model BB, Nominal capacity up to 160 bars per minute on plain bars. Set up for a 100g bar, measuring 125mms long x 77mms wide x 12mms high. Could also wrap an 80g bar of the same size smaller height (less chocolate filling in mould). Foil & Paper fed from reel. With NORDSON Series 3100 Glue Unit. 380Volts, 50hz.
Description Item #8924 - (2) STONE 3-ROLL REFINERS 3-Roll Stone/granite Refiners/Melangeurs Used to produce Marzipan One is a PHARMAFA DW3 with 500mms long rollers One is a ARTOFEX with 400mms long rollers
Description Item #8933 - SNACK FOOD DRYER Manufactured by PLANET DRYERS LTD Model 300 up to 300Kgs per hour Gas Fired, 3-Pass Wire Belt
Description Item #8938 - CHOCOLATE HOLLOW GOODS FOIL WRAPPER Manufactured by OTTO HANSEL Model HPU, Type U Has been used to foil 10-12g hollow chocolate footballs and runs at circa 40 per minute. It has some change parts though not all complete, for a 17g easter egg and a 15g stubby shape. Also available & included are the corresponding polycarbonate chocolate moulds for spinning hollow shapes : 41 sets for footballs 8 x 4 per mould, 99 sets for stubby 8 x 3 per mould and 54 sets for 17g easter eggs 8 x 4 per mould.
Description Item #8941 – CHOCOLATE BAR WRAPPER Manufactured by SIG Model DST Currently set up for a 68/70gramme filled bar Measuring 130mms long x 37mms wide x 16mms high Foil & Label both fed from a reel Heat Seal Foil, Glue Seal Label up to 150 bars per minute With NORDSON Glue Unit, With SIEMENS Simatic HML PLC Controls
Description Item # 8950 - BALL GUM PRODUCTION LINE For solid or semi-liquid filled gum Manufactured by CARUGIL Including: Model STR-600 extruder. Single rope. Model DJR-150 filling device/tank for viscous fillings such as syrup, chocolate, jam, gelatin and other similar products. Model CT-MD rope cooling tunnel. Fitted with blower, Model MS-1000-10/30 ball forming machine. 1m wide rollers. Two sets included, 10mm diameter balls and 25mm long x 10mm oval shape Model TM-1000 cooling tunnel (5) Model CTG-100 coating pans. 100litre capacity. Stainless steel, bottom hatch outlet. 1000mm diameter, 500mm diameter opening x 750mm deep (1) Model CTM-200 coating/polishing pan, 200litre capacity. Stainless steel, bottom hatch outlet. 1100mm diameter, 500mm diameter opening x 850mm deep 400/380volt, 50hz
Description Item #8956 – DOUBLE TWIST WRAPPER FOR CHOCOLATES Manufactured by OTTO HANSEL Model X8002 Currently set up to wrap chocolate balls approx. 28mms diameter With Vibratory Product Feeder 380Volts, 3Phase, 50Hz
Description Item # 8970 - (2) CANDY SINGLE TWIST WRAPPERS Manufactured by ROSE-THEEGARTEN Model A3-SA Each with Vibratory Product Bowl Feeders Each with PLC for reading printed product film Set up for hard candy piece size approx. 26mms long x 22mms wide
Description Item # 8971 - (2) CANDY DOUBLE TWIST WRAPPERS Manufactured by CARLE & MONTANARI One is Model CM.H500 Set up for approx. piece size 28mms long x 22mms wide One is Model CM.H70 : Set up for approx. piece size 28mms long x 22mms wide Each around 350 pieces per minute
Description Item # 8974 – GUM/ CANDY EXTRUDER and COOLING TUNNEL Last used for gum (to be made into chiclets) Including : CARUGIL STR-300D Extruder - Twin Head Extruder 8kW, 380Volts With Inclined Belt feeding into an EXECUTIVE Cooling Tunnel Type 1240301 400Volts, 50Hz With SIEMENS PLC Controls Including 2 x Freon R407C Compressors
Description Item # 8975 – CANDY DIE WASHER Manufactured by EXECUTIVE For Candy Moulds, Chain & Rotary Stainless Steel Type 42100 400Volts, 50Hz
Description Item # 8976 – Z-BLADE GUM MIXER Manufactured by HERMANN LINDEN Double Z-Blade Mixer Type KIIN200 Bowl measures 700mms long x 750mms wide x 680mms deep Hydraulic 200litres capacity
