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Furnace unloader for continuous furnace, Fabr. Capelleveen

The Daub Automatic Hanseat is a multi-deck oven for batchwise, stepwise and continuous baking production with thermal oil technology

Multi-floor continuous furnace Daub CCTO 20.96.6 Automatic Hanseat tunnel kiln Model: CCTO 20.96.6 Automatic Hanseat Multi-floor continuous furnace Daub CCTO 20.96.6 Automatic Hanseat Multi-storey tunnel oven of Daub type CCTO 20.96.6 with thermal oil system with 6 floors incl. hinge plates for sale. - 6 floors each 2000mm wide and 9600mm long - Total baking area 115.2 sqm - Lights passage on floor 180mm - Steam zone 1200mm - Temperature zone classification stove 1- 3 is top and bottom heat together - Temperature zone classification stove 4- 6 is top and bottom heat separated - Furnace weight approx. 40 tons - with 6 pull-off trolleys including 12 pull-off boards - Wagon crawlers - with thermal oil boiler - with expansion tank and drain tank - Oven is in operation and can be visited on request Metrics: 3000mm Wide 10360mm Long 3250mm High

Thermal Oil Tunnel Furnace Power max.: 465 kW permissible operating pressure: 2 bar Test pressure: 5 bar Volume / per plate: 2800 / 45 dm³ permissible max. temperature: 300 °C Heat transfer fluid: DEA / DEACAL HT 22 Burner: Weishaupt Burner Type: G3/1-E Burner version: ZMD Burner power: 90 - 630 kW Gas Type: N Burner connection pressure min/max.: 15 / 200 mbar Condition: in working order Availability: as of now

Multi-storey tunnel oven of Daub type CCTO 20.96.6 with thermal oil system with 6 floors incl. hinged plates for sale. -6 floors each 2000mm wide and 9600mm long -Total baking area 115.2 sqm -Lights passage in floor 180mm -Steam zone 1200mm -Temperature zone classification stove 1- 3 is top and bottom heat common -Temperature zone classification stove 4- 6 is separated from upper and lower heat -Oven compound outside 3000mm wide 10360mm long and 3250mm high -oven weight approx. 40 ton -with 6 pull-off trolleys including 12 pull-off apperates -Wagenkrabbler -with thermal oil boiler -with compensating container and drain container -oven is in operation and can be visited on request

The oven is modular and has 3 burners (3 separate baking zones) and can be operated with either a steel belt or a net belt. Control cabinet: New Number of burners: 3 (NEW) Delivery time: 4 weeks Total length: 31,000 mm Total width: 2000 mm Working width: 1,000 mm Baking area: 26 m²

Stone slab furnace GOSTOL Very suitable for pizza Type: PGP Working width: 2000 mm Baking chamber length: 6000 mm Baking area: 12 m² Working height: 850 mm temperature: 400°C Baking time: 2 - 12 min heat performance: 400 kW Furnace transport: granite slab tape Electr. Power: 9,7kW (oven) + 1,1kW (burner) Connection: 400V; 50Hz; 3Ph Dimensions: L= 8750 ; B= 3500; H= 3200 mm It is suitable as a pre-oven for bread or especially for PIZZA, MUFFIN, CUPCAKE etc. Inspection, dismantling & assembly as well as transport on request

-the baking surface: widht is 210cm height is 22cm length is 2100cm, -oven ext. dimension aprox is 300 x 2100 cm - PLC controler - stanless steel plating -steam device -dismantled

Heuft boiler Type: KO 160 186kW Overhauled 2013 For thermal oil, furnaces and equipment with control box with separate control large Elco burner Height: 150cm Width: 130cm Depth: 150cm

Pizza open Middleby Marshall

Mains belt for tunnel furnaces unused -Net belt for tunnel ovens -unused -374cm wide

Gebr. Vimek mesh belt oven, 6 m long, 2 baking chambers, with riello gas burner (320 kW), baking temperature 500° C, stainless steel strip, wire thickness 5 mm, external dimensions: 1640 mm wide, 6000 mm long, 2000 mm high

Gebr. W&P mains belt oven, 36 m long, bandwidth 2500 mm, baking area 85 m², with touchscreen control, good condition

Oven is compleatly renovated in 2016.

Oven is compleately renovated in 2016 year.

Oven is completely renovated in 2016.