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The syrup room is designed to mix sugar with water to a given concentration of the resulting Brix of syrup, heat treatment of the syrup, in order to increase biological resistance. Capacity: until 10 t/h Operating mode: automatic Registration of mixing, pasteurization process parameters Automatic control of temperature, flow, pressure Touch control panels Memory configuration The choice of settings for different operating modes Syrup room consists of: sugar loading into the system unit mixing tank I hot water preparation unit for syrup with distribution panel I filtration unit buffer tank pasteurizer blending tanks with pumping station distribution panel II tank for mixing components cabinet for system control with touch control panel
