sausage used for sale

Vemag Robby Sausage filler Serial: 1360652 Stainless sausage filler, vacuum filler, 100Kg stainless agitated hopper, additional sausage twist and link outfeed, comes with three different size nozzles and vacuum cup gaskets, digital screen controls, 3Ph

slicer for curry sausage bandwidth: 300 mm, cuts for 12 mm construed.

Producer: INOTEC Type: WT97-RNSV Power: 2,5 kW Weight: approx. 400 kg Length x width x height: 998 x 850 x 1740 mm Sausage cutter INOTEC type WT 97 - RNSV , directly from the customer - Caliber from 17 to 46 mm - Adjustable speed of 0.25 m/s up to 0.8 m/s Ask for an offer iNTER-WiBA Sp.J. ul. Krakowska 263 PL 43-305 Bielsko-Biala USt-IdNr.: PL547-17-47-669 tel. 0048/33 812 58 60 fax. 0048/33 812 58 36

CLEARANCE of high-speed drawing line, for hot dogs and sausages cooked in cellulose or collagen casing. Manufacturer: HANDTMANN, model: FPVLH 242. The FPVLH 242 consists of the following functional modules: Module Support, Travel Unit, Suspension Unit and this all powered by a vacuum stuffer NOT INCLUDED. The FPVLH 242 is excellent for mono productions of cooked sausages and hot dogs in cellulose and collagen casing, and offers maximum yields of up to 3000 servings per minute. With integrated vane rotor The FPVLH 242 ensures cooked sausage products with maximum portioning precision and exact lengths thanks to the patented weight-compensated Handtmann vane rotor. Its impeccable condition. Equipment overhauled, rebuilt and warranted. OCCASION. NEGOTIABLE PRICE. Transport costs to be borne by the buyer.

Casing for cooked and boiled sausage without smoking. Remaining stock approx. 3 pallets

Vemag mobile sausage cutter, model: TM 203, number: 2030223, year of construction: 2007, 220-240-400-460-575 V, 3 Ph, 50/60 Hz, 10/16 A, 1.5 kW, dimensions: 740 mm x 700 mm x 1620 mm. Including 4 spare belts.

Manufacturer: INOTEC Type: WT97-SH Power: 2 kW Weight: approx. 480 kg Length x width x height: 998 x 850 x 1740 mm - Calibers from 17 to 46 mm - Infinitely variable speed from 0.25 m/s to 0.8 m/s Request a Quote iNTER-WiBA Sp.J. Ul. Krakowska 263 PL 43-305 Bielsko-Biała VAT number: PL547-17-47-669 Phone: 0048/33 812 58 60

Type: Vemag LPG 202 The LPG 202 length portioning machine links sausages with identical lengths and weights It can process cooked and raw sausage in natural, collagen and cellulose casings The LPG 202 length portioning machine is compatible with the following filling machines: AVG 201 ROBBY / ROBBY 2 ROBOT HP-series ROBOT DP-series Sausages are produced in the calibration range from 14 to 40+ mm Link all types of casing Extremely accurate lengths and weights Gentle treatment of casings Linking speed can be adapted to the type of casing Hygienic operation Casing magazine for artificial casings (optional) Device to detect ends of natural casings (optional) Delivery time: Machine is ready for delivery

Handtmann Sausage linking machine (2007) Good condition

Mobile double clipper. These user-friendly and efficient machines handle natural, artificial, and fibrous casings for a variety of portioned food and non-food applications. Durable stainless steel construction. Applications – sausage, fresh ground meats, soy tofu/tempeh/seiten chubs, vegan sausage, fresh ground fish, surimi/fish sausage paste, raw/frozen/refrigerated pet food, pumpable cheese, soup, sauce, and industrial explosives chub packages. Capacity up to 130 cycles / min depending on the product. Air pressure: 6 bar. Power: 380 V - 50 Hz - 0,5 Amp. Stainless steel control panel with Siemens S7-200 PLC and on/off switches., Including ± 40 reels of clips, type XEC21-210T., Additional features:, This machine can be combined with the vacuum filler, Stock Number #1059 (Vemag HP3), see photo. Additional piping in between the 2x machines is excluded., Type of Machine: Double clipper,  ...

Handtmann VF 616 + PLH 216 sausage unit / hanging unit, consists of vacuum filling machine Handtmann VF 616 for filling, portioning, linking, monitor control, servo drive, loading device, filling capacity 3.600 kg/h, pressure up to 45 bar, with Handtmann PLH 216 hanging machine. The sausage unit is currently in the refurbishment and can be tested in Koblenz, Germany.

We sell slicer, fully automatic vertical sausage cutter, of the German brand GRAEF, model VA 300. Made of stainless steel and anodized aluminum. Ideal machine for automatic slicing depositing stacked in the form of staggered. It has different ways to set working speed. Graduation of the thickness of the manual slice. Equipment completely rebuilt and overhauled by GRAEF technical service. Stainless steel cutting blade of 300 mm diameter. Product tray measurements: 420 mm long x 220 mm. Machine dimensions: 900 mm x 670 mm x 560 mm high. Cutting thickness: 0 to 10 mm infinitely variable Cutting length: 210mm Cutting height: 175 mm Cleaning and maintenance applications are developed with ease. Power 230V, 50Hz, 0.5Kw, 2.4 A . IP33 Weight: 75kg. Slicer, semi-automatic slicer, meat cutters, industrial meat cutters, industrial slicer, meat machinery, sausage machinery, food slicer. I ...

VEMAG FSL-210 ID.NO. 2131 Vemag FSL-210 portioner of, among other things, fresh sausage with automatic sausage cutter. Suitable for natural, Collagen & Cellulose Intestine. Year of fashion 2011 very little used since new. Unusual machine that rarely comes out on the secondary market. Dimensions 205 x 80 cm H 165 cm

Vacuum Filling Machine / Sausage Filling Machine / Vacuum Stuffer Manufacturer: REX DÜKER Type: RVF 327 Fully electronically controlled filling and portioning machine, suitable for all types of sausage for straight filling, portioning and turning off all intestinal types. Particularly fry-friendly filling with a clear filling pattern. Equipment: 100 litre filling volume Funnel divisible 60/40 L Machine solid stainless steel Speed, speed and pause length infinitely selectable Level indicator, piece counter, quantity shutdown Portioning range 5 - 10,000 g Portioning speed up to 700 servings/min. Clipper connector on the back filling pressure: 40 bar Three-phase current 400 volts, 50 Hz, 3 phases Program memory for 200 filling programs unique hygiene design modern drive concept minimum energy consumption 12" Touch Screen Control  ...

REF-2034 RISCO CONTINUOUS VACUUM SAUSAGE STUFFER Continuous vacuum sausage filling machine Manufacturer: RISCO Model: RS-4003-320SC Year: 1998 Power: 4.5kW Voltage: 400V. 50Hz. Three-phase Weight: 560kg Overall dimensions: 1,000mm width, 800mm length, 1,970mm height

Vacuum Filling Machine / Sausage Filling Machine / Vacuum Stuffer Manufacturer: REX DÜKER Type: RVF 220 Fully electronically controlled filling and portioning machine, suitable for all types of sausage for straight filling, portioning and turning off all types of casing. Particularly gentle filling with a clear filling pattern. Equipment: 100 litre filling volume Funnel divisible 60/40 L Machine solid stainless steel Speed, speed and pause length infinitely variable selectable Level indicator, piece counter, quantity cut-off Portioning range 5 - 10,000 g Portioning speed up to 450 portions/min. filling pressure: 40 bar Three-phase current 400 volts, 50 Hz, 3 phases Program memory for 200 filling programs unique hygienic design modern drive concept minimal energy consumption 12" touch screen control extremely quiet and quiet ope ...

LIQUIDATION of slicer, automatic vertical sausage slicer, from the German manufacturer BIZERBA, model VS 12 D. Made of stainless steel and anodized aluminum. Ideal machine for automatic slicing by depositing stacked (block), or fan-shaped, it has different programs to configure both the thickness of the slice, space between slices, units, etc. Equipment fully rebuilt, overhauled and guaranteed. Product accommodation trolley is 400mm long x 270mm wide. 330 mm diameter stainless steel cutting blade. Machine dimensions: 930x600x 535mm high. Cleaning and maintenance applications are easily developed. Power 400V, 50HZ 0.575KW IP33 Slicer, semi-automatic slicer, cold meat slicer, industrial meat slicer, industrial slicer, meat machinery, sausage machinery. Its condition is excellent re-release. Virtually new overhauled and guaranteed equipment. OCCASION. NEGOTIABLE PRICE.

LIQUIDATION of slicer, automatic vertical sausage slicer, from the German manufacturer GRAEF, model VA804FB. Made of stainless steel and anodized aluminum. Ideal machine for automatic slicing by depositing stacked (block), or fan-shaped, it has different programs to configure both the thickness of the slice, space between slices, units, etc. Equipment fully rebuilt, overhauled and guaranteed. Cart accommodating the product is 600mm long x 260mm wide. Outlet belt, dimensions: 470 mm x 250 mm. Stainless steel cutting blade with a diameter of 300 mm. Machine dimensions: 1040x770x 600mm high. Cleaning and maintenance applications are easily developed. Power 400V, 50HZ, 500W, 2.4A. IP33 Slicer, semi-automatic slicer, cold meat slicer, industrial meat slicer, industrial slicer, meat machinery, sausage machinery. Its condition is excellent re-release. Virtually new overhauled and guaran ...

Filleting machine, slicer, manual sausage slicer, from the German manufacturer brand: BIZERBA, model SE12. Made of stainless steel and anodized aluminum. Fully overhauled equipment and guaranteed RELEASE. FEATURES: Product accommodation trolley is 340mm long x 290mm wide. Stainless steel cutting blade with a diameter of 330 mm, speed 266 rpm. Precise and consistent cut thickness (05 to 12 mm) Machine dimensions: 600 x 720 x 520mm high. Machine weight 65kg. Cleaning and maintenance applications are easily developed. Power 220V, 50HZ, 1.8A, 0.400KW IP33 Includes: BIZERBA external sharpener. Slicer, semi-automatic slicer, cold meat slicer, industrial meat slicer, industrial slicer, meat machinery, sausage machinery. Its condition is excellent re-release. Virtually new overhauled and guaranteed equipment. OCCASION. NEGOTIABLE PRICE.

We sell slicer, fully automatic vertical sausage slicer, from the German brand GRAEF, model VA 300. Made of stainless steel and anodized aluminum. Ideal machine for automatic slicing, depositing stacked in the form of a staggered deposit. It has different ways to set up working speed. Grading of the thickness of the manual slice. Equipment completely rebuilt and overhauled by GRAEF technical service. Stainless steel cutting blade with a diameter of 300 mm. Dimensions of the product tray: 420 mm long x 220 mm. Machine dimensions: 900 mm x 670 mm x 560 mm high. Cutting thickness: 0 to 10 mm infinitely variable Cutting length: 210mm Cutting height: 175 mm Cleaning and maintenance applications are easily developed. Power 230V, 50Hz, 0.5Kw, 2.4A. IP33 Weight: 75kg. Slicer, semi-automatic slicer, cold meat slicer, industrial meat slicer, industrial slicer, meat machinery, sausage ma ...

Piston Filling Machine/Sausage Filling Machine/Piston Filler Manufacturer: FREY Type: KOMPAKTA 2-30 Fully electronically controlled filling and portioning machine, suitable for all types of sausage for straight filling, portioning and twisting of all types of casing. Particularly gentle filling with a clear filling pattern. Equipment: 30 litre filling volume Machine solid stainless steel Speed, rev speed and break length can be infinitely selected Level indicator, unit counter, number of units switch-off Serving Addition 1st Serving Portioning range 5 - 10,000 g Portioning speed up to 250 portions/min. Filling cylinder with a capacity of approx. 30 litres, solid stainless steel with sliding lining Piston made of high-quality, wear-resistant plastic Connected load 3.70 kW Three-phase 400 volts, 50 Hz, 3 phases LCD3 control with TFT colour ...

Sausage filler Frey Kompakta 2-30, K2-30, 30 litres, 400 V, 3.7 kW, 16 A, very good condition!, BJ 14, electronically controlled filling and portioning machine, suitable for all types of sausage for straight filling, complete Stainless steel, speed, speed and pause length infinitely selectable, Level indicator, piece counter, number of pieces switch-off, portioning range 5 – 10,000 g, Portioning speed up to 250 portions/min., with accessories Filling tubes 12,14,18,20,24,30,42,46 mm, 1x for 99 mm cans Dimensions 60x80x110 cm, original price 32900,00 €

Well-preserved horizontal pillow-pack packaging machine. Very well suited for cylindrical or other elongated products. Was used to extract a sausage in foil. Please see the video. Fully functional, there is some evidence of second-hand. Price on request machine is immediately available.

LIQUIDATION of meat kneading machine of blades with vacuum of the Spanish manufacturer CATO, model AV-100. Kneading machine perfect condition, ideal for the production of a wide range of meat products. Its condition is of occasion in perfect condition (re-release), reconstructed and guaranteed. External measurements 121 cm. width x66cm depth x 144cm height, kneading capacity 100liters (80kg). 3HP connection power, built in stainless steel in its entirety especially in contact with the product and interior frame of enameled iron. EMPTY KNEADING MACHINE, VACUUM MIXER, meat kneading machine, sausage kneader, meat machinery. Machine in perfect operation, revision up to date, rebuilt and guaranteed.

LPG202 Length Portioning Machine is the perfect high-speed solution for sausage linking applications

Large capacity mixer. Its condition is of occasion equipment completely revised and reconstructed, in its entirety (re-release) guaranteed. the mixer, mixer, vacuum massager of the Spanish manufacturer Sia, model AM-352-A. Characteristics: they consist of a cylindrical container and hemispherical bottom, inside which and in the middle of an intense vacuum, some blades rotate (in both directions, at will or automatic), which produce a double movement of the paste, in crossing and alternative overlap, which allows kneading, mixing and massaging all kinds of pastes, without pressure, without friction, Bruising or harmful heating, in addition to distributing perfectly and in a minimum of time, all the components of the mixture. These qualities stand out above all the kneaders-mixers-massagers on the market. On the other hand, and as a consequence of the depression created and the extracti ...

Manufacturer: various YOM: 1986, overhauled in 2018 Capacity: 500 kg / h The system consisting of: cutter by ZIMMER. Stretcher by Muzzarelli MC Dena Srl. Sausage forming machine Muzzarelli MC Dena Srl., ES3000 mozzarella forming machine for balls by Milky lab 4 x form rollers for mozzarella balls Packaging machine for mozzarella balls PFM., PV260 Condition: used, excellent operating condition

LIQUIDATION of diced meat cutter from the manufacturer HOLAC, model HO21N. Built in stainless steel and anodized aluminum. You can chop fresh and frozen meat, vegetables, cheeses and sausages. Machine designed and manufactured following standards set by the CE in hygiene and safety. Measures of the inlet hopper: 90 x 90 x 300mm. Product piece measurements: 20 x 20 m Electrical power: 380V, 3Ph, 50Hz, 3A, 1.1Kw. Machine dimensions: 1150 mm long x 700 mm wide x 1010 mm high. Weight 173kg. Dice chopper, meat diced chopper, meat slicer, frozen meat chopper, topping, vegetable chopper, cheese chopper, sausage chopper. Equipment fully revised, conditioned and guaranteed.

1 Slicer with checkweigher and removal belt Model: Mega-Slicer Type: SL 490 Manufacturer: Dixie Union, Germany Machine number: 490.1229 Power: up to 600 cuts/min., adjustable 60 different programs choiceable Application: Cheese and sausage cutting Disc thickness: 0.5... 20 mm, adjustable Piece thickness: 5... 50 mm, adjustable Electrical connection: 380 V, 9,0 KW Dimensions: 2,4 x 1,3 x 2,4 m 1 Checkweigher Manufacturer: Boekels, Germany Type: EWK 436 1 Removal belt Technical condition: used in excellent operating condition

Slicer, automatic vertical sausage slicer, from the Austrian manufacturer of the highest quality S.A.M., model 371.8 I fb. Made of stainless steel and anodized aluminum. Ideal machine for slicing and automatic placement, placing the product in different formats: stacked (block), horizontal fan stacking, vertical fan stacking and round or plate type format. It has different programs to configure, space between slices, units etc. Equipment totally rebuilt, revised and guaranteed. The S.A.M. is operated through the LCD screen by icons that are self-explanatory. It is also possible to save or reuse defined cutting parameters using a 3-digit PLU. Includes blade sharpener. FEATURES: Cart accommodating the product is 500mm long x 270mm wide. Product size: round min. 50mm max. 210mm, square max. 320x210mm. 370 mm diameter stainless steel cutting blade, cutting speed ...

Slicer, automatic vertical sausage slicer, from the German manufacturer BIZERBA, model A404. Made of stainless steel and anodized aluminum. Ideal machine for automatic slicing depositing stacked (block), or fan-shaped, has different programs to configure both the thickness of the slice, space between slices, units etc .. Equipment totally rebuilt, revised and guaranteed. The A404 is operated via the LCD screen using self-explanatory icons. It is also possible to save or reuse defined cutting parameters using a 3-digit PLU. FEATURES: Cart accommodating the product is 400mm long x 270mm wide. Product size: round min. 50mm max. 180mm, square min 50x50mm max. 240x175mm. Stainless steel cutting blade of 330 mm diameter, speed 266 rpm. Integrated motor-driven product feed trolley. Precise and consistent cut thickness (05 to 12 mm) Machine dimensions: 640 x 980 x 680mm high ...

1 High performance - cutting machine with checkweigher and removal belt Model: Mega-Slicer Type: SL 490 Manufacturer: Dixie Union, Germany Machine number: 490.1229 Power: up to 600 cuts/min., adjustable 60 different programs choiceable Application: Cheese and sausage cutting Disc thickness: 0.5... 20 mm, adjustable Piece thickness: 5... 50 mm, adjustable Electrical connection: 380 V, 9,0 KW 1 Checkweigher Manufacturer: Boekels, Germany Type: EWK 436 1 Removal belt Technical condition: used in excellent operating condition

We sell slicer, vertical cutter for sausages of movement of the trolley manually and positioning of the cut product automatically, from the German manufacturer BIZERBA, model VS 11 A. Made of stainless steel and anodized aluminum. Ideal machine for semi-automatic slicing depositing stacked (block) up to 60 mm, or fan-shaped. It has different ways to configure both the thickness of the manual slice, selection of large or small piece. etc. Equipment completely rebuilt and overhauled by BIZERBA technical service. Cart accommodating the product is 250mm long x 235mm wide. Stainless steel cutting blade of 280 mm diameter. Machine measurements: 542x675x 400mm high. Cleaning and maintenance applications are developed with ease. Power 230V, 50HZ 0.575KW IP33 Slicer, semi-automatic slicer, cold cut, industrial cold cut, industrial slicer, meat machinery, sausage machinery. Its condition is ...

vertical design, for simultaneous extruding of 4 strands, Sausage masses, etc. each strand with a diameter of approx. 15 mm, Capacity approx. 15 l, Drive 1.5 kW

HANDTMANN AL ID.NO. 2092 Handtmann AL sausage hanger for automatic hanging of sausages after the vacuum sprayer. Dimensions 400 x 80 cm H 140 cm.

LIQUIDATION of special vacuum system for piston stuffers that lack vacuum. Manufactured by ANDHER model VAE-10. Its status is of re-release (occasion). Patented system for vacuum stuffing, using concentric funnels attached to any type of stuffer. Improve finish and quality naturally, save gut! The machine is ready to plug in and work with. Thanks to manufacturing based on design and high technology, ANDHER VAE-10 is a Patented System that achieves: - More quality in the product, by eliminating the air inside the casing without added chemistry. - Savings in process time, by not having to puncture the gut to extract the air. - Significant savings in casing, by compacting and completely filling the interior with meat, getting more kilos with less gut. - Improve the presentation, as there are no air spaces. - Reduce the loss and the time of curing or oreo of the sausage. - Eliminate  ...

Spomasz 800l double paddle vacuum mixer is intended for mixing stuffing in meat, sausage, fish, fruit and delicatessen. The device uses a double system of mixing paddles, which allows for even mixing of all ingredients of the stuffing. Whole construction is made of stainless steel. Hygienic and ergonomic design ensures ease of operation, cleaning and maintenance. Manufacturer: Spomasz Model: 800l Height: 1950 mm Width: 1250 mm Length: 2000 mm Capacity: 800l Shaft power: 2 x 2.2kW Electric power supply: 400V 50Hz 3N

Tecnopool Double Spiral 7 tiers on up drum and 17 tiers on down drum Has been cooling trays of cooked sausage in curry sauce

CUTTER FOR SALE - MAINCA CM-41 It has only been used for a few hours because it was at a fair PERFECT STATE CUTS FOR FOOD, TARTARE, SAUSAGE MASSES, ETC.

Suitable for filling sausages, as well as potato and sausage salads, caliber: 55/60mm, throughput: 3-4 sausages/min, capacity per hopper: approx. 100kg, year of construction: 90s, without documentation, an on-site inspection is possible.

Rademaker / Rondo ‘salmon en croute’ line Rademaker block processor with Rondo make up line. Has been producing ‘Salmon en croute’ for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Mainly used seasonally so only 11,800 running hours.

MAJA RVE 800 S Flake ice cream machine Flake ice cream machine is versatile: For cuttering in the production of boiled sausage Production of bakery products and dough pieces Refrigeration of fish and seafood filling of fresh food counters in supermarkets, Delicatessen departments Decorative cooling of buffets Year of construction 2009 Ice capacity 800 kg/24h Power 400 V, 740 W Refrigerant R404A For connection to external refrigeration unit (not included) Dimensions approx.: 150 x 147 x H 240 cm More scales - new and used - can be found in our shop! International shipping costs on request!

AUTOMATIC PROCESS MACHINE FOR LIQUIDS FOODS, KARL SCHNELL TIPO: 250 Technical description: Machine number: 25162 Year: 2001 Two knives Nominal volume: 300L Dimensions: 1500 x 1150 x 2350 mm QUALITY HAS A NAME Customers demand equipment that meets their individual requirements and they demand machines that produce a high quality end-product at lowest possible costs. Combining these fundamental considerations with technical know-how, KS builds machines that are simple to use and extremely durable. Main application field of the B 22 is the production of low to middle viscous emulsions and suspensions. Typical applications are the production of: Soup, sauce and gravy Ketchup aund mayonnaise Fish farce Injection brine Pate and tureen As well as The reconditioning of rework The preparation of process materials, such as additives and spices for the sausage-, petfood- and processed cheese p ...

STUFFER + PORTIONER WITH SAUSAGE HANGER, HANDTMANN Technical description: Stuffer type: Handtmann VF100B Portioner type: Handtmann AL 242-01 Hanger type: Handtmann 242-16 Power supply: 380-440 V / 50-60Hz https://youtu.be/ZxAf2uRbDf4

VACUUM MASSAGER, INJECT STAR TYPE: MAGNUM 2600 Technical description: Serial number: 3730 Capacity: 2600 l Power supply: 380-440V/50-60 Hz, 3ph Power: 7 Kw Tumbler dimensions: 1300 x 2450 mm Dimensions: 3270 x 1850 x 1900 mm With this machine you are in a position to massage meat at any time, fully automatically and at maximum, so that the general appearance and flavour is improved, as well as the structural loosening up of the meat and the essential assimilation of both the natural juices and injected brine, by binding in, is achieved. HOMOGENEOUS BRINE DISTRIBUTION Sealing-in of Protein: The binding of the surface cells, seals off the inner moisture and prevents drying out. Optimum Protein-Water-Ratio: Whether you massage ham, shoulder, loin, tongue, belly, brisket or rough and fine fillings for cooked, boiled, raw and preserved sausage, whole chickens or chicken parts, fish or othe ...

VACUUM STUFFER WITH LOAD LIFTER, HANDTMANN TYPE: VF100B CODE: 50/55 Technical description: Serial number: 16455 Power supply: 380/440 V - 50/60Hz Power: 5,5 Kw Throughput rate: Up to 3.000 Kg/ h Dimensions: 1680 x 1300 x 2000 mm It can be combined with Portioner and sausage hanger HANDTMANN

WEBER Slicer Model CCS 602 GEA POWERPAC 688 – film width 490 mm Plant suitable for the automatic production of meat and sausage products packed in trays.

Vacuum filling machine, vacuum filler, sausage filling machine, dividing and linking device -Transfer: in the current condition as seen -Execution: filling-portioning-twisting-hanging -Program control: -Turning gear: -Turn-off nozzle: Ø 10 x 400 mm -Dimensions: 3400/1000/H1500 mm -Weight: 860 kg

We sell here a vacuum filler from the manufacturer Vemag, type 134 in a very good used and functional condition. The sausage filler is built in 1999, runs on 400 volts, programmable, hopper divisible, incl. filling cone, for filling, portioning and unscrewing, workshop tested, ready for immediate use, dimensions W/D/H 60/80/160 cm, others on request.

Aufschnittmaschine / Slicer Bizerba Type: VS 12 Specifications: 400 Volt / 50 Hz Year of construction: 2007 Cutting thickness adjustment: 0.5 to 24 mm Knife diameter: 330 mm Stainless steel knife including original knife sharpener with normal carriage for sausage or cheese Power current / 16A CEE plug Function checked, machine ready for immediate use! Good condition, see original pictures! If you have any questions, email or call.