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Type: Vemag LPG 202 The LPG 202 length portioning machine links sausages with identical lengths and weights It can process cooked and raw sausage in natural, collagen and cellulose casings The LPG 202 length portioning machine is compatible with the following filling machines: AVG 201 ROBBY / ROBBY 2 ROBOT HP-series ROBOT DP-series Sausages are produced in the calibration range from 14 to 40+ mm Link all types of casing Extremely accurate lengths and weights Gentle treatment of casings Linking speed can be adapted to the type of casing Hygienic operation Casing magazine for artificial casings (optional) Device to detect ends of natural casings (optional) Delivery time: Machine is ready for delivery
Height=1.63 m, Overall length= 0.96 m, Overall width= 1.06 m, Net weight= 329 kg,
Producer: INOTEC Type: WT97-RNSV Power: 2,5 kW Weight: approx. 400 kg Length x width x height: 998 x 850 x 1740 mm Sausage cutter INOTEC type WT 97 - RNSV , directly from the customer, without table - Caliber from 17 to 46 mm - Adjustable speed of 0.25 m/s up to 0.8 m/s Ask for an offer iNTER-WiBA Sp.J. ul. Krakowska 263 PL 43-305 Bielsko-Biala USt-IdNr.: PL547-17-47-669 tel. 0048/33 812 58 60 fax. 0048/33 812 58 36
Ref. №: 4018 Sausage line The line include: HP10 E type 161 Continuous vacuum filler for straight filling and portioning Machine features: All in one 250 l hopper Standard double screw Standard double screw housing Integrated CAN-bus control: Graphical display Double screw drive with 7.0 kw AC servo Infeed scroll drive with 4 kw ac motor with frequency inverter Nominal output, total: 14 kw ;21 A VEMAG lifting and tipping device for HPE with 250 l hopper To fit standard trolley, 200 l capacity VEMAG high-performance linking machine for identical lengths with casing magazine LPG 209: For linking and portioning all common types of casing in identical lengths With casing magazine for collagen, polyamide or cellulose casings For sausage calibers from 13 to 40 mm For shirred casing lengths up to 430 mm For sausage lengths from 20 mm to approx. 400 mm Nominal ...
slicer for curry sausage bandwidth: 300 mm, cuts for 12 mm construed.
Connected loads: 220 V, 50 Hz, 6 A Strokes per minute (RPM): 5 - 30 Power drive motor: 0.55 kW Condition: fully functional, well-kept Availability: as of now
Height=1.62 m, Overall length= 0.76 m, Overall width= 0.76 m, Net weight= 480 kg,
Height=1.02 m, Overall length= 0.55 m, Overall width= 0.45 m, Net weight= 75 kg,
Inotec GmbH sausage cutter, type: WT 97-S, machine number: 006-025, year of construction: 2006, 200-460 V, 2 Ph, 50/60 Hz, 12-5 A, 2 kW, plastic belt, belt width: 120 mm, total dimensions: 1850 mm x 850 mm x 1750 mm.
Height=1.2 m, Overall length= 0.4 m, Overall width= 1 m, Net weight= 120 kg,
Height=1.16 m, Overall length= 0.48 m, Overall width= 0.52 m, Net weight= 132 kg,
Height=1.1 m, Overall length= 0.5 m, Overall width= 0.62 m, Net weight= 140 kg,
Height=1.16 m, Overall length= 0.55 m, Overall width= 0.68 m, Net weight= 138 kg,
Height=1.26 m, Overall length= 0.55 m, Overall width= 0.75 m, Net weight= 230 kg,
Height=1.15 m, Overall length= 0.5 m, Overall width= 0.75 m, Net weight= 138 kg,
Height=1.14 m, Overall length= 0.52 m, Overall width= 0.52 m, Net weight= 140 kg,
Height=1.1 m, Overall length= 0.5 m, Overall width= 0.42 m, Net weight= 110 kg,
Height=1.14 m, Overall length= 0.47 m, Overall width= 0.5 m, Net weight= 126 kg,
Height=1.23 m, Overall length= 0.7 m, Overall width= 0.76 m, Net weight= 360 kg,
Height=2.1 m, Overall length= 1.35 m, Overall width= 2 m, Net weight= 1240 kg,
Height=1.6 m, Overall length= 0.7 m, Overall width= 0.7 m, Net weight= 320 kg,
Height=1.14 m, Overall length= 0.45 m, Overall width= 0.63 m, Net weight= 139 kg,
Height=1.3 m, Overall length= 0.9 m, Overall width= 3.35 m, Net weight= 415 kg,
Height=1.63 m, Overall length= 1.02 m, Overall width= 0.75 m, Net weight= 505 kg,
Height=1.63 m, Overall length= 1.02 m, Overall width= 0.75 m, Net weight= 1245 kg,
Height=1.63 m, Overall length= 1.02 m, Overall width= 0.75 m, Net weight= 350 kg,
Height=1.28 m, Overall length= 0.75 m, Overall width= 0.45 m, Net weight= 127 kg,
Height=1.36 m, Overall length= 2.56 m, Overall width= 0.76 m, Net weight= 448 kg,
Height=1.36 m, Overall length= 2.56 m, Overall width= 0.76 m, Net weight= 103 kg,
Height=2.1 m, Overall length= 1.35 m, Overall width= 1.8 m, Net weight= 1353 kg,
Height=1.75 m, Overall length= 0.95 m, Overall width= 1.07 m, Net weight= 480 kg,
Height=1.3 m, Overall length= 0.9 m, Overall width= 3.35 m, Net weight= 400 kg,
Height=1.26 m, Overall length= 0.7 m, Overall width= 0.9 m, Net weight= 400 kg,
Height=2.08 m, Overall length= 2.05 m, Overall width= 1.35 m, Net weight= 1107 kg,
Used automatic sausage portioning and twisting (joining) machine, Vemag type LPG 208. New: 2011. Automatic sausage portioning and twisting (joining) machine, used in meat processing, which precisely twists sausages of various calibres to specific lengths, working with natural, collagen and cellulose casings, achieving very high performance (even over 2000 portions per minute). 400/460 V, 3 Ph, 50/60 Hz, 9 A, 6 kW. Dimensions: 1500 mm x 850 mm x 1300 mm.
Height=2.08 m, Overall length= 2.05 m, Overall width= 1.35 m, Net weight= 1278 kg,
Height=1.86 m, Overall length= 1.9 m, Overall width= 2.3 m, Net weight= 350 kg,
Height=1.86 m, Overall length= 1.9 m, Overall width= 2.3 m, Net weight= 1302 kg,
Height=1.86 m, Overall length= 1.9 m, Overall width= 2.3 m, Net weight= 1272 kg,
Height=1.57 m, Overall length= 0.82 m, Overall width= 0.82 m, Net weight= 143 kg,
Height=1.28 m, Overall length= 0.7 m, Overall width= 0.76 m, Net weight= 333 kg,
Height=1.12 m, Overall length= 0.6 m, Overall width= 0.6 m, Net weight= 190 kg,
Closes sausages and mortadella with a clip on both ends, The Serrano MH-640 is an automatic double clipping machine, originally designed for mortadella and other large sausage calibres. The filled casing is voided and clipped on two sides in one stroke, so one sausage is closed and the next already has its start., The machine sits on a stainless cabinet with castors, with an outfeed chute and roller conveyor for the product. It is pneumatically driven. We did not find a rating plate with the year., Located in Emmeloord, the Netherlands. Immediately available, price on request., More photos and full specifications: stcfoodsolutions.nl/en/machine/serrano-mh-640-automatic-double-clipper /, Type: Automatic double clipper, Application: Mortadella and large sausage calibres, Drive: Pneumatic, Outfeed: Chute and roller conveyor, Construction: Stainless cabinet on castors
Professional sausage and cold cuts slicer model F-250E. Inventory condition: New. Model: F-250E. Internal reference: RS02316. Serial number: 23003243. Reference blade diameter: 250 mm.Maximum reference cutting thickness: 15 mm.Reference power supply: 230 V.Approximate reference dimensions (length x width x height): 610 x 420 x 390 mm.Indicative net weight: 16.5 kg.The technical data indicated are indicative and come from documentation of an F-250E model marketed by another manufacturer. They have not been verified for this unit. Brand pending identification. Equipment for cutting sausages, cold cuts and other food products in professional establishments. Auction-ID: A7-50991-12
Professional sausage and cold meat slicer model F-250E. Inventory status: Refurbished. Model: F-250E. Internal reference: RS02316. Serial number: 23003243. Brand pending identification. Reference blade diameter: 250 mm.Maximum reference cutting thickness: approximately 15 mm.Reference power supply: 230 V.Approximate reference external dimensions (length x width x height): 610 x 420 x 390 mm.Indicative net weight: 16.5 kg.The technical data indicated are indicative and correspond to documentation of equivalent F-250E equipment; they must be verified with the nameplate of this unit. Equipment intended for the professional cutting of sausages, cold cuts and other food products. Auction-ID: A7-50991-66
Professional stainless steel sausage stuffing machine, intended for butchery, delicatessen and meat processing applications. Functional, robustly built machine for filling and stuffing meat preparations in casings. Features: • Professional tamper/pusher • Functional machine • Stainless steel construction • Integrated vertical cylindrical tank • Push/press system • Upper control mechanism • Manipulating lever • Front panel control/adjustment • Enclosed professional bodywork • Compact vertical format • Robust chassis • Mounting on casters for easy movement • Designed for use in butchers, delicatessens and food processing workshops Professional equipment with normal traces of use corresponding to its activity. Make, model, year, tank capacity, power and electrical characteristics not determined. Functional machine. Sold as is, as seen in the photograph ...
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