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meat and fish processing machines / Refrigeration systems
date: 28.02.2023 add to watchlist
approved
dealer
ankerimg
item-No.: 160932718
used
Seller:
Location: IP32 Bury St Edmunds Land-uk

Frigoscandia GCM 76 spiral chiller in beautiful condition. Large product gap (150mm). Has been chilling cooked soup product in European factory. Can be viewed 'in situ'.

meat and fish processing machines / Refrigeration systems
date: 09.08.2022 add to watchlist
approved
dealer
ankerimg
item-No.: 151289246
used
Seller:
Location: Land-fr
Price: 80.000 €

Horizontal Tucal Freezer 16-plate (15-station) horizontal cabinet of useful dimensions 2,150x1.200 mm, 80/30 mm opening Capacity with trays of 600x400x55 mm sizes, with 10 kg of fish: 1,500 kg in about 100 minutes The freezer comes, with a Bitzer compressor OSNA8571K (ECO), for pumped ammonia, which will provide a refrigeration power of 97.5 kW to 35 euros / -35 C. Electric voltage 400V-III-50 Hz Condensation is made by adding an external condenser (We don't include this condenser) The price of this equipment is EUR 80,000

meat and fish processing machines / Refrigeration systems
date: 02.12.2022 add to watchlist
approved
dealer
ankerimg
item-No.: 160348873
used
Location: Land-no

Cabinplant Shrimp glazing line Condition: excellent (used 6 months) Freezing capacity: 1600 kg/hour (input tepmp. -5С, output -18C) The line consists of two dual line glazing machine cabinplant Dual line glazing machines Cabinplant (Denmark) Vibro-glazing unit is designed to apply an evenly thin coat of glaze on IQF frozen products such as seafood (shrimp, mussels, fish pieces). Multi-level structure of the machine provides glazing from all sides of the product by flipping from one deck to another and rotation while this process. The maximum amount of the glaze depends on the temperature of the product before the glazing and the temperature of spray water. The infeed section of the machine is divided into two flows this allows to glaze products of different grades simultaneously. The separation can be also used to prevent mixing of the product when double-glazi ...

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