used Production lines for sale

Make : Armfield Capacity : 40 litres Mixing : Silverson Mixer Processing vessel with cooling Usage : Pasteuriser and mixing vesle Model: FT 40 Make : Armfield Model : FT 75 Usage : Crystaliser Pin mixer Single tube Usage : Margarine and ice cream Make : Armfield Model : UHT Usage : UHT Pasteuriser All in excellent condition came out of university in UK

Extruder FE 500

Used line for processing green bean by Femia. New 2007. capacity: 5000 kg/h. The line consists of: 1. Descaler. 2. Rinser. 3. Rod splitter. 4. Rod cutter. 5. Aerator. 6. Vibrating distributor. 7. Bean tip cutters. 4 pcs. 8. Conveyors.

Stock# UG6384 Used installation for shock freezing with reported output up to 35000 kg per day. Line consist of: 4 units of plate freezers, each with batch 1000 kg. Time for freezing one batch up to 2 hours, depending on temperature of product. Final product temperature in range from -15C to -18C. Cooling system includes two compressors by Frascold (IT) type NRL5-100-360Y working on cooling factor freon 404A. Includes tanks, pumps and piping. Line is still working.

Used line for the production of cottage cheese and cream. New: 2010. cottage cheese preparation section coagulation boiler - 10m3 diaphragm pump - 10 m3/h final product preparation section whey separator - 10 m3/h creamer 09CR02 - 3 m3 (working capacity) cream dosing system FRISTAM pump - 5 m3/h input (pulp) dosing system FRISTAM pump - 2 m3/h static mixer product piston pump for Hugart packing machine – 2m3/h

Never used Key vibratory feeder, electric box is also included (not in photos)

Knobel line and a W&D line shot depositor for chocolate. Dosing machine for tempered chocolate with agitator or other liquid as well as slightly viscous products also AWEMA moulding line Hacos chocolate moulding line

Marel 2630 filleting line, Line is now in stock in Emmeloord

Used line for production of curd and short cheese by OBRAM Olsztyn. YOM 2002 Line consists of: - Column moulding device - unit 1 - Curd presses (set) - unit 1 - Multiform turners - unit 2 - Multiform evacuator - unit 1 - Multiform washer - unit 1 - Multiform storeroom - unit 1 - Whey tank - unit 1 Product characteristics: - Curd characteristics: Dimensions: diameter 10.5 cm height adjustable - standard 3.5 cm Weight: adjustable - standard 0.4 kg - Traditional curd: round shape with diameter 102±2mm height 45±2mm weight per piece 380±10g - Ripened cheese: round shape with diameter 102±2mm height 45±2mm weight per piece 380±10g

Butter line proccess list 1 PCM pump type SL121 1 SIMON butyrator moduel contimab major 1 TECNAL butter silo 1 FRISTAM pump FKFNH 50/75 1 SASSARO Filter 1 HILGE Cip pump 1 melt pin 1 ALFA LAVAL butter melt exchanger 1 PIERRE GUERIN 5000 liters tank 1 FLOTTWEG Decanter 1 SCAMI pump 1 ALFA LAVAL pump 2 ALFA LAVAL Coolers 1 PIERRE GUERIN 5000 liters tank 1 ALFA LAVAL pump Solid C1 1 FRISTAM pump FPE722 1 ALFA LAVAL pasto exchanger MGLA 3 sections H7 1 Deaerator 1 FRISTAM pump FP742 1 SIHI vacuum pump LPHE 2 FRISTAM pumps FP722A and FP712A 1 SPX PUMP W+22/20 3 GRUNDFOSS pump TR40-130 Packaging butter line 1 tank 800 liters 1 SPX pump W+22/20 1 WITTE pressure pump DRE132S4 3 GERSTENBERG consistators LD150 1 GERSTENBERG pin rotor 50L 1 PATTYN dosing unit 2 Hearst 1 SPX exchanger 1 AVL section 1 ALFA LAVAL exchanger 1 section M6FG 1 SEA carton forming unit  ...

Different kind of sheeted and rolled breads. Niittypitko 2000 pcs / h, 2 rows, dough thickness 3-4 mm Coffee bread Kranssi 2000 pcs / h, 2 rows, dough thickness 3-4 mm Muhku, 10 000 pcs / h, 8 rows, dough thickness 6-8 mm Ciabatta, 7200 pcs / h, 6 rows Folded bread, 4800 pcs / h, 4 rows, dough thickness 5 mm Capacity based on 20 strokes per minute for the retracting belt, in combination with the product discharge conveyor system Product specification: Manufacturer: Rademaker Holland Type: Crusto bread line Year: 2008 Voltage: 3 x 400 v + N + Pe, 50 Hz Control voltage: 24 Vdc Power consumption: 21, 9 kW Inom: 41 A, max fuse 50 A Avarage air consumption: 196 nl / min Max air consumption: 548 nl / min Dimension: L 21 000 mm, W 3000 mm, H 6000 mm

Rademaker / Rondo ‘salmon en croute’ line Rademaker block processor with Rondo make up line. Has been producing ‘Salmon en croute’ for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Mainly used seasonally so only 11,800 running hours.

Make : Roversi Tank Volume :3000 liters Cream Capacity : 1000 Litres to 1500 Litres Double jacketed Kneading Rolls inside the barrel Control panel Stainless steel production area Skid Mounted 2 Door Safety closer See through glass Fully Refurbished on order Manufacturer Roversi Model 3000 L

CHEESE PORTION CUTTING MACHINE SLICING MACHINE AGED CHEESES GOUDA, EDAM, MIMOLETTE, CHEDDAR AND MANY KINDS WITH PLC CONTROL AND HMI OPERATOR PANEL COMPLETE STAINLESS STEEL THICKNESS IS ADJUSTABLE

USED STORK UHT PLANT Make: Stork Model: 2000 Completely refurbished in 2015 Capacity: 1,600 l/h Products: UHT milk: plain/white, chocolate, flavoured, soya UHT drinks Siemens S7 PLC Condition: Very good used condition

Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for injection of steam or hot water so the temperature of the milk inside the vat can be indirectly adjusted. Stirring, cutting tools, welded to a horizontal shaft. This is driven by a drive unit with frequency converter. During cutting the tools rotate in the opposite direction as during stirring. The coagulum is cut by sharp radial knives of stainless steel. Whey can be drawn off through a perforated pipe (whey suction device). This pipe is lowered into the whey until it is only just immersed. The curd is discharged through the bottom valve. The vat is inclined (4%) toward the bottom valve to facilitate emptying. After a production run the vat is cleaned by four rotating CIP nozzles located in the top. All parts are made of stainless steel AISI 304 except the drive unit. Stainless steel MCC panel at the backside, close to the ...

Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for injection of steam or hot water so the temperature of the milk inside the vat can be indirectly adjusted. Stirring, cutting tools, welded to a horizontal shaft. This is driven by a drive unit with frequency converter. During cutting the tools rotate in the opposite direction as during stirring. The coagulum is cut by sharp radial knives of stainless steel. Whey can be drawn off through a perforated pipe (whey suction device). This pipe is lowered into the whey until it is only just immersed. The curd is discharged through the bottom valve. The vat is inclined (4%) toward the bottom valve to facilitate emptying. After a production run the vat is cleaned by four rotating CIP nozzles located in the top. All parts are made of stainless steel AISI 304 except the drive unit. Stainless steel MCC panel at the backside, close to the ...

Used complete powder plant existing out of evaporator (4-effect, TVR), high pressure pump, spray dryer, packaging line in 25 kg bags and palletising robot., Previously used for whole milk powder (WMP). Line was running an input of ± 280.000 liters whole milk per day and an output of ± 28.000 kg of WMP per day., Still mounted inside the factory., The main components of the line:, - Evaporator, 4-effect, TVR, Manufacturer: Tebel - Van der Ploeg, Type: Falling film evaporator, Stages: 4-effect, Compression: TVR, Year: 1975, Capacity input for whole milk: ± 13.000 liter per hour (± 11,2% TS), Capacity output for whole milk: ± 3.000 kg per hour (± 48% TS), Capacity input for skim milk: ± 14.500 liter per hour (± 8,8% TS), Capacity output for skim milk: 3.000 ± liter per hour (± 48% TS), Capacity input for whey: ± 16.500 liter per hour (± 6% TS), Capacity output for whey: ± 3.000  ...

Tecna Saima Vortec Cook Quench Chill System – Vortex D1 Mono 900 3 Beautiful condition. Fully automatic system Suitable for pasta, rice, noodles, pulses, grains, potatoes, vegetables, seafood etc. 90 litre baskets system

JUICE PREPARATION PLANT A) Tetra Almix Spark 020V Year of manufacture: 2001 Make: Tetra Pak Installed options: vacuum cleaner; Drum emptying station Capacity: 0-15000 l/h Sealing water: connection 1/2", capacity 700l/h, temperature 15C, pressure 0.3bar Instrument air: connection 1/2", power 150 NI/h, pressure 600 kpa Treated water: SMS 51 connection, capacity 0-15000 l/h, ambient temperature, pressure 300kpa Product outlet: SMS 63 connection, capacity 0-15000 l/h, pressure 300 kpa B) Tetra Alblend Spark Year of manufacture: 2001 Capacity: 5000 l/h CIP capacity. 10000 l/h Sugar Brix: 60Brix Treated water: Connection DIN50, temperature 10C, pressure 150kPa Sugar: Terminal DIN40, temperature 25C, pressure 400kPa Concentrate: Terminal DIN40, temperature 25C, pressure 400kPa CIP: DN50 terminal, 300kPa pressure CO2/N2: DN25 connection, pressure 600kPa Electric ...

Used line for the production of chocolate "bodies". Year of production 2008. The line includes: - acid-resistant tank with a capacity of 1000 L - 250L double ribbon mixer - CFA 3 body molding machine - TCH-600 pre-cooling tunnel

Continuous Butter Churn Complete plant with PHE , controls, butter milk pump, tanks . Condition Good condition . Contact us for more information.

Continuous Butter Churn Complete plant with PHE , controls, butter milk pump, tanks . Condition Good condition . Contact us for more information.

Dairy Machinery UK offers the new Range of Electro Mechanical Ice cream continuous freezers / Fruit feeders/ Ripple Pumps/ Mix Plants . Contact Us for More information.

On behalf of our client, we are requested to offer this Cheddar Cheese Plant for sale, because of bankrupcy of the previous owner. The whole line is delivered and built up in 2021 and has been in production for 1,5 years only., The capacity of the cheddar cheese plant was during production of the previous owner set at a milk intake of 50.000 pounds per hour, 20 hours per day = 1.000.000 pounds of milk per day, which means ± 100.000 pounds of cheddar cheese per day (= ± 45.359 kg of Cheddar cheese per day) = ± 2.500 Cheddar cheese blocks of 40 pounds per day (= ± 18,14 kg). Dimensions of the cheddar blocks: 35 x 28 x height cm., The available list of equipment exist out of:, - 4x Closed cheesevats, Manufacturer: Walker (supplied by Kusel), Model: Double O, Volume: 50.000 LBS - 22.679 kg, Serial numbers: WEP-40525410 - WEP-40525420 - WEP-40525430 - WEP-40525440, Double jacketed wall an ...

Used Wiegand TVR-6-Effect + High Concentrator Evaporator, previously used for whey. Still mounted inside the factory in Spain., 1.Effect, Diameter of the stage 1.050 mm, Diameter of the tubes 31 mm, Length of the tubes 10.000 mm, 2.Effect, Diameter of the stage 1.050 mm, Diameter of the tubes 31 mm, Length of the tubes 10.000 mm, 3.Effect, Diameter of the stage 1.000 mm, Diameter of the tubes 31 mm, Length of the tubes 10.000 mm, 4.Effect, Diameter of the stage 600 mm, Diameter of the tubes 41 mm, Length of the tubes 10.000 mm, 5.Effect, Diameter of the stage 450 mm, Diameter of the tubes 41 mm, Length of the tubes 10.000 mm, 6.Effect, Diameter of the stage 400 mm, Diameter of the tubes 41 mm, Length of the tubes 10.000 mm, High Concentrator, Diameter of the stage 400 mm, Diameter of the tubes 41 mm, Length of the tubes 10.000 mm, Additional features:, In ...