poland used for sale

Used laboratory vacuum homogenizer made by PT-MASZ (Poland), model HP-5. New 2008. Working capacity Vr = 5 L. Main motor power of 2.2 kW. Specifications HP-5: - Performance: by. needs laboratory - The capacity of the main tank: V = 5 L - Vacuum: ~ 0.05 MPa - Power supply: 3x400 V, 50 Hz Dimensions: - Length: 750 [mm] - Width: 650 [mm] - Height: 1200 [mm]

- Table size (W x D): 500 x 120 mm - with clamping jaw - Size stop plate (W x H): 520 x 265 mm - Stop plate can be moved left and right - Tilt of table and stop: 45° to the left or right - Depth of the sawing unit: 175 mm - automatic lubrication of the saw chain - Diameter suction connection: 600 mm - incl. chains: 2 x 6mm; 1 x 8 mm; 2 x 10 mm; 1 x 11 mm; 2 x 12 mm; 2 x 14 mm; 2 x 16 mm - incl. swords: 1 x 6|40x150; 2 x 12-14|40x150; 2 x 16|40x150 - Weight: approx. 350 kg Engine data: - Connection voltage: 380 V - Frequency: 50 Hz - Current: 3.5 A - Power: 1.5 KW - Speed: 2,880 rpm - Control voltage: 220 V Dimensions (H x W x D): 1,800 x 600 x 900 mm Transport dimensions (H x W x D): 1,900 x 800 x 1,200 mm (without stop plate) on EURO pallet Transport dimensions fully assembled (H x W x D): 1,900 x 1,400 x 1,200 mm on EURO pallet Weight: approx. 400 kg (i ...

Depalletizer is used for unloading new bottles, delivered on pallets. After clamping one whole row from bottles layer by gripping head, the device delivers them to the unloading table, and the bottles are transported to the washing machine or filling machine. - Capacity up to 6 000 bottles / hr. - Operation - 1 person - Dimensions of bottles: - diameter 20 to 120 mm - height from 50 to 350 mm - Lifting height to 4m, - lifting capacity – to 40 kg - Lifting speed - 7m / min - Speed - 7 m / min - Enviroment temperature - 5 to 45 degrees C - Total power requirement - 0,8 kW - Air Pressure - 0.5 - 0.6 MPa / stable /

Used complete production line for yellow cheese, made by TEWES-BIS Poland. New 2019. Production line for yellow cheese, e.g. Gouda, Edam, Dutch type. Daily capacity: Processing up to 180,000 litres of milk per day. TECHNOLOGICAL SPECIFICATION (MAIN MODULES): Section 1: Preparation of cheese milk: o Milk repasteuriser with a capacity of 15 m³/h. Section 2: Preparation of cheese curds: o Cheese boiler with a capacity of 12 m³. o Hot water generator for boilers. o Process water pasteuriser (5 m³/h) with a 10 m³ tank. o Set of process pumps (whey, curd) with a capacity of 25 m³/h each. Section 3: Cheese room – Moulding and pressing: o Curd buffer tank (10 m³) with pump. o Under-mould forming device (UFP) for Dutch cheese. o Complete mould circuit (300x500x100) with cover applicator and remover. o Final pressing system: 144 pressing points. o Tunnel mould washe ...