meat used for sale

Vacuum Filling Machine for pieces of meat

Meat mixer Laska Completely made of stainless steel Two paddle mixers Volume: 1500 liters Mixing capacity: 1200 kg

Meat mixer CFS Volume: 1000 liters Electrical power: 11kW Delivery time: 30 days after the advance payment

Meat mixer Laska Z 250 liters Mixing hopper: 250 liters Filling quantity max: 200kg Electrical power: 5.5kW Weight: 1380kg Delivery time: 30 days after advanced payment

SLICING-CUTTING AND DICING MACHINE, URSCHEL, TIPO RA-A Technical description: It works with meat and vegetables. Serial number: 1027 Material: Stainless steel Power supply: 380/440V - 50/60Hz Dimensions: 1000 x 930 x 1590 mm Includes spare parts kit Slice thickness: 1/16 a 3/8 inch. (1,6 a 9,5 mm) Circular blade cuts: 1/8 a 1 inch. (3,2 a 25,4 mm) Cross cut blades: 0,05 a 3 pulg (1,3 a 76,2 mm) The RA-A model produces a wide range of diced and shredded cuts of a variety of products, such as fruits, vegetables, seasonings, nuts, and processed meats. Maximum product inlet size is 3-1 / 2 in. (88.9 mm) in any dimension. The RA-A offers continuous operation for uninterrupted production and a simplified design for easy cleaning and maintenance.

MULTI-PURPOSE DICER-SLICER, TREIF, MODEL: 80 Technical description: Ideal for meat, with or without bone, and vegetables. Serial number: 298S-70052 Current format: 25 x 25 mm (other formats available) Material: Stainless steel Power supply: 380-440 V / 50-60Hz

Nock C460 Meat derinder Serial: 1956290 Stainless, cutting width 430mm, cutting speed 19m/min, with 10 spare brand new blades, 0.75Kw, mobile, 3Ph

- Krämer + Grebe frozen meat block grinder - Fresh and frozen blocks down to -25°C - Model: AutoMincer 200 - Type: AM 200 - Power: 57 kW - 400 V, 50 Hz - Screw diameter: 200 mm - Mill dimensions (L x W x H): 1500 x 2400 x 1850 mm

- Meat capacity: 2000 Kg. -Vacuum. - Length: 3800 mm. - Width: 3800 mm. - Height: 2020 mm. - Weight: 1400 kg. - Power (with pump): 6 kW. - Vacuum pump flow: 100m3/h.

This machine is designed for being directly attached to the herring filleting machines Baader 235 and 36. It receives the butterfly fillets, removes the dark fatty layer along the back, and skins them in a meat-saving manner, the silver film is retained on the fillet. The working range is from 19 to 42 cm in total length. Knife sets can be added to cut the fillets into pieces. Easily exchangeable rollers fitted with blades are available for pieces of 15, 20, 24, 26, 30, 33, 36, or 40mm. If the skinning machine is attached, the filleting machines keep on producing butterfly fillets, single fillets with skin as well as fried fish. This line can be completed with Baader 484, Baader 35 and a bulk feeder.

Condition: Good, working The SEALPAC A7 suitable for packaging of all types of food: fresh or processed meat, seafood, bakery, petfood, dairy, snacks and sweets. It efficiently processes all sealable materials and fully automatically seals up to 120 packs per minute, depending on tray type and application. The SEALPAC A7 stands for optimal and consistent quality. Tray dimensions (LxWxH) 1. 252 x 182 x 30 mm. Thickness: 620 microns. Weight of package: 37,18 gr. 2. 195 x 153,5 x 35 mm. Thickness: 500 microns. Weight of package: 19,96 gr.

The machine can gently separate meat from waste components, like bones, veins, and skin. It processes fish, deboned turkey drumsticks, chicken backs, legs, wings, tails, necks, and turkey and chicken carcasses. The solid components remain outside the drum. The ratio between yield and quality can be influenced by means of adjusting the pressure roller. A flexible squeezing belt transports a product to the perforated drum, where it is pressed between the belt and drum. The soft components come inside of the drum through the holes. The solid components stay outside. Yield and quality can be adjusted using the pressure roller. Operation process with a flexible squeezing belt feeds the product to a perforated drum and presses the soft components through the holes of the drum. Capacity: up to 3500 kg per hour Voltage: 3 x 400 V Hole diameter: 2 or 5 mm

Manufacturer: Multivac Type: B500 YOM: 2007 Speed: 2,5 cycles/min microprocessor control Collection of trimmings Conveyor width: 750 mm Power: 7,2 kW Working principle: continuous high speed vacuum packaging machine Products: Cheese, Meat and variety of bulky products

WEBER Slicer Model CCS 602 GEA POWERPAC 688 – film width 490 mm Plant suitable for the automatic production of meat and sausage products packed in trays.

Vacuum cutter 325 Litre(s) Blade speed infinitely variable, 60 – 4100 rpm Mixing speed infinitely variable Cutter bowl speed infinitely variable Engine power: 120 to 137 kW Noise protection cover V2A Electro-hydraulic feeding electro-hydraulic meat ejector

Vertical slicer for cutting and depositing bar goods (sausages, meat products, fresh produce, fish, cheese, vegetables).

This machine separates meat from veins, cartilage, bone fragments, etc. This separator can also be used to separate the flesh of the fish from the skin and bones. - Manufacturer: BAADER - Model: 696 - Power: 2.2 kW - Capacity: 500 kg / h - Dimensions (L x W x H): 1200 x 900 x 1250 mm - Drum diameter: 165 mm - Perforation diameter: 3 mm - Hopper volume: 200 L - Weight: 270 kg - 400 V 50 Hz

Manual Dar Fresh Vacuum Sealing Machine. for making skinn packs. Ideal for fresh meat on flat cardboard trays. built-in powerful vacuum pump, Dar Fresh - Skinn System. Mint condition.

Used Kilia EX3000, 90l bowl cutter is equipped with 8 knives, that cut the product easily. The whole construction is made of stainless steel, which is a durable and hygienic material commonly used in food processing equipment. The Kilia EX3000 is equipped with a powerful motor. On the first gear, it has a motor power of 28 kW, while on the second gear, the motor power increases to 35 kW. The cutter is suitable to every meat industry plant. Mixing gear forward / backward, 3 knife speeds (two slow/one fast) 2 bowl speeds Manufacturer: Kilia Height: 1300 mm Width: 1300 mm Length: 1500 mm Capacity: 90 l Electric power supply: 400V 50Hz 3N Total power: 28/35 kW

Marel X300 Manufactured year: 2009 Condition: Good, working Marel X300 is specifically designed for cutting fish fillets and meat into portions of pre-set weight or length. It is equipped with a laser scanner to accurately measure the product before cutting. It is the perfect solution for achieving high-quality portioning of salmon into fixed-weight and fixed-length portions. Capacity: Can portion up to 15 fillets per minute. Accuracy: 96-98% The machine features a perforated belt with a width of 280 mm. The belt speed is adjustable, reaching up to 300 mm per second. Dimensions (LxWxH): 3300 x 1000 x 1650 mm.

Used drawing press SCHRÖDER, type: Hamax 800 incl table For machine filling of fresh or cured meat parts into artificial casings.

Pneumatic double clipper. It is used for packing in a net (fruit, vegetables, meat...)

Rapidaire Steam oven Stainless steam oven, humidity cooker, allows the cooking of vegetables, puddings, fruit, hams and other meat products, easy clean, hinged doors at both sides, adjustable chamber temp control, timer settings, 3Ph

The vacuum mixer-mixer FUERPLA, model AO-85, is of great versatility, useful for all types of food (vegetables, meat, fish, ...), The incorporation of vacuum also allows to increase the organoleptic and conservation qualities of the product. The Opening the lid is manual. Machine entirely built in stainless steel It works with an arm in helical shape and with double direction of turn. The helical arm provides the product with a Unbeatable appearance thanks to optimal mixing and kneading in a short space of time. ELECTRIC CURRENT • 380V 50Hz, three-phase 3Ph + ground POWER • 1.5 kW

Massage drum, salted and marinated 300 liters capacity. Manufactured by OYORMAC, model: BMV300. Built entirely in stainless steel. According to regulations. Designed for the production of meat and fish products. Includes vacuum for a more complete elaboration of the product. Safety: Emergency stop button.

Fomaco FGM 112 is a high-performance equipment designed to enhance the quality of meat and fish while increasing the yield rate. It is specifically suitable for working with bacalao fillets, as it offers extended clearance to accommodate them. The machine is equipped with two bridges, each featuring 112 Quadro needles with a diameter of 2.5 mm. The capacity of this injector can reach up to 15 tons per hour, depending on the product being processed. This injector fully complies with all sanitary and safety regulations, ensuring the highest standards are met while significantly reducing production costs. Additionally, it is equipped with a brine filter and a storage tank for convenient brine handling and storage.

LIQUIDATION of automatic checkweigher for line, specially designed to weigh and classify perishable foods that are not packaged, such as minced meat. Manufacturer BIZERBA, model CWP NEPTUNE. This is a used item, but in good condition and in perfect working order. Used equipment, its condition is excellent, fully restored and with guarantee.

Baking press, meaching, semi-automatic stuffing machine for pieces of meat in fibrous, for fibram wraps, etc. and / or elastic net and collagen up to 170 mm in diameter. Use round molds, there are several sizes ask for information. Standard bagging chamber of 500 mm. electropneumatic operation. Manufactured by Possenti, model F-PFT5- 000. Used equipment, its condition is excellent, fully restored and with guarantee.

The versatile mixer from RUHLE allows products to be blended or marinated in a short time. This universal blender with removable blender arm is ideal for meat, poultry, fish, vegetables, fruits, nuts, and other foods. It is equipped with a built-in vacuum pump. TECHNICAL: - Manufacturer: RUHLE - Type: MTR 130 - Year: 2003 - Capacity: 130L - Manually tiltable - Voltage: 400 V (3+N, 50 Hz) - Power: 1.1 kW - Amperage: 16 A - Weight: 200 kg - Manual failover - Machine dimensions in mm (D x W x H): 750 x 1000 x 1300 mm

AEW Thurne Poly slicer – meat & cheese Machine No & Year: Unknown 380/480 3phase 5500mm Long x 1250mm Wide x 1900mm High

We sell here a meat cutter from the manufacturer Seydelmann, type K60 DC6 in a very good used and functional condition. The machine runs on 400 volts, 22/40 kW, completely stainless steel, 6 mm cutter head, stepless speed, mixing gear forwards/backwards, workshop tested, ready for immediate use, dimensions W/D/H 130/105/110 cm, others on request.

Pig slaughterhouse, approx. 200 pieces/hour. Location: 26215 Wiefelstede/ Germany The system is dismantled into individual parts. -consisting of the following components: -1): 1x rider seat retainer with automatic Cardiac/cerebral anesthesia, color. Banss, type LVR-8940L -2): 1x bleeding plate conveyor, make Banss, type EFB -4): 1x plate conveyor type PB-1500 -5): 2x flame/hygiene flame oven, make Banss, type BF2 -6): 1x dry whipping machine make Banss, type T3S -7): 1x whip washing machine make Banss, type AW -8): 1x pre-washing machine, make Banss, type V3S -9): 1x condensation brewing tunnel, make KBT-220 -10): 1x continuous hair removal machine, make Banss, type 300-2/1 -11): 1x lot of cable -12): 1x bleeding and brewing tunnel conveyor -13): 1x giblet conveyor -14): 1 slaughter conveyor -15): 1x PLC control, make Siemens, type S7-414-2DP -16): 1x weighing rail conveyor, make Bans ...

Shredder system, single-shaft shredder, shredder, chipper, cutting mill, single-shaft crusher, rotor mill -Shredder system: completely made of stainless steel, for frozen meat or other -Motor power: 4 kW -Speed: approx. 60 rpm -Number of cutting knives: 10 pieces -Dimensions cutting blade: 250 mm -Filling spout 500 x 895 x H480 mm -Dimension 880/1390/H2060 mm -Weight 640 kg

hydraulic unit, hydraulic pump, hydraulic pump, universal unit, hydraulic station, -Spare part for Inject Star P 60 S leftover meat recovery plant -Manufacturer: Flutec, hydraulic unit -Type: PT(OK)350/2 A7V58 -Motor: ATB Bauknecht 15 kW / 1465 rpm -Individual components: see photos -Total dimensions: 1110/430/H455 mm -Weight: 187 kg

Glass VSM150 Mixer Serial: 2941 150Kg glass mixer, tilting for discharge, stainless lid and sight hole. For marinating and massaging the meat and mixing of liquid, semi-solid and powdery products, with easytouch interval switch for 10 programmes with timer and rest settings, with ,manual, mobile, 3Ph

Dicer Treif Type: Piccolo II Used for cutting slightly frozen and fresh products Easily cut meat, poultry, fish, as well as vegetables and fruit Made of stainless steel Capacity: up to 600 kg/h Product processing temperature: – 5 °C / + 80 °C Steplessly adjustable cutting length: 0.5 – 32 mm Cutting chamber dimensions: 84x84x280 mm Dimensions of machine: 110x60x100cm

Use: The machine is made of stainless steel, it is suitable for use in food, cosmetic and chemical operations. (Not suitable for explosive atmosphere) The machine is suitable for filling liquids with low and high viscosity. E.g: - Water, sanitizing agents, paints, creams, dairy products, sauces and flavorings, spreads, salads, delicate meat mixes, etc. Function description: The machine doses the product on the principle of volumetric dosing. The machine can be equipped with a weighing platform for mass dosing. The tank is filled with the dosed product, it can be filled manually or with the help of a refilling pump, for which a flange is prepared in the lid (a level sensor for automatic refilling can also be connected). The dosing unit takes the product from the tank and pumps it through the pipe to the nozzle. The nozzle will be manufactured according to the specifications of the ...

Combi steamer Hobart, with underframe, gas, silver, The combi steamer from Hobart is used, but in good condition. The self-cleaning combi steamer shows slight signs of use, but is fully functional. A combi steamer is a must in every modern and delicious catering kitchen. Plain and simple - the extension of the convection oven. Cooking vegetables? Frying and stewing meat and fish? None of this is a problem for the combi steamer and even quickly and gently.

Korimat KA 160 autoclave, 120 litres, 2.5 bar, MC control, autoclave for sterilisation with core temperature measurement, as a pressure pressure cooker for cooking meat, vegetables, soups and ready meals, electrically heated, circular marbled surface.

Maja slicer for fresh meat FP 100, incl. 2 x toolset No. LM 82 + KR 67

Alexanderwerk WRN 100 Planetary Agitator  High-performance stirring and beating machines for professional use. With 100 litre mixing bowl, plastic protective screen • Stirring, beating and kneading of doughs, meat and frothy masses • Stirred tank capacity 100 liters volume • Fixed protective shield made of plastic  • 400 V, 50 Hz • incl. stirrer, broom and dough hook Application Kneading, mixing, stirring, beating More items new and used - can be found in our shop! International shipping costs on request!

Product number: 2858 Type: PM.ZFG-00 Serial number: PM.ZFG-00 Year of construction: 2013 Power: 3 x 400V, 50Hz, 1.9kW Dimensions: 1600 x 1200 x 2100 mm Plucker for shredded meat

Used vending machine grinder SEYDELMANN - With loading for 200 litre boiler - Feed auger - various wolf discs - incl. approx. 30 different knives - Processing of mass up to a temperature of 0°C possible without any problems - not suitable for frozen meat - Maximum capacity of 170 kg Viewing and test run are possible by arrangement.

Chop cutter / chopper Treif Puma 1901, size 180x90x134 cm, 400 V, 8.4 kW, 7 A, 16 A plug, phase changer, with plexi cover, scrap drawer, 2 holders for 2 different knives (1 knife included, see photo), infinitely variable cutting width, meat compartment 22×25 cm

Electronic vacuum stuffer. Stuffer specially designed for the drawing of all calibers, in natural casings such as collagen, cellulose. The RVF 327 stuffer is designed for small and medium-sized companies, with frequent changes in the type of products and standard quantities of meat sausages. The RVF 327's distinguishing features are reliability, quick and easy cleaning, minimization of residual product or waste, and low energy consumption. The vane rotor feed pump, made of wear-resistant stainless steel, ensures a long service life and the highest product quality. Achieving smooth handling of all sausage mixtures with a minimum of air bubbles. The touch screen simplifies operation for the user and has been designed for industrial use. Available with 200 litre loading hopper. It has a port for connection and control of the different staplers or other accessories. Characteristics: H ...

LIQUIDATION of Direct Fire Gas Kettle. Product to be re-released. Manufactured by REPAGAS model MG-91. Made entirely of stainless steel with a tank bottom made of special AISI-316-L stainless steel. Capacity: 100 litres. Flip-top and offset. Adjustable lid for better cooking and energy saving. Hot and cold water filling taps. Tank drain tap. External dimensions: 800 x 950 x 1030 mm high. Medium boiler interior: 600 x 400 mm high. Cooking kettle, indirect fire kettle, direct fire kettle, food machinery, meat machinery. Its condition is excellent re-release. Virtually new overhauled and guaranteed equipment. OCCASION. NEGOTIABLE PRICE

FILLETING MACHINE FOR SARDINE, HERRING, BLUE WHITING, BAADER TYPE: 134 Technical description: Power supply: 380 V, 50 Hz, 12,0 A, 2 kW, 3 Ph Dimensions: 3000 x 2100 x 1200 mm Weight: 450 Kg Can be combined with Automatic feeder for sardine and herring, Baader type: 478 This machine is especially designed for the filleting of small herring and pilchard with an overall lentgh of 15-25 cm (25-125 g), the convenient infeeding procedure and the steplessly adjustable operating speed permit high throughput. Excelent yield is guaranteed by a meat-saving selfadjusting headcut, adjustable tailcut and reliable passage through the filleting tools leading to smoothly cut block-fillets, single fillets without dorsal fins as well as belly cut herring with or without tail fins. Combined with the automatic feeder BAADER 478, the machine becomes an automatic filleting unit operated by only one person fo ...

MEMBRANE SKINNER, MAJA, TYPE: EVM 3006 Technical description: Serial number: 42728 Power: 0,75 Kw, 380 V, 50 Hz Working widht: 545 mm Dimensions: 1000 x 600 x 1050 mm This machine has only been designed for use in the meat processing industry. The EVM 3006 type is a membrane skinning machine used to open and manually remove the membrane and skin from pieces of fish, pork, beef, poultry, veal, game and horse. Only round and flat products may be processed on open membrane skinning machines (e.g. knuckle joints or thighs)

Cutter / Cutter / Cutting Mixer / Bowl Cutter Manufacturer: KILIA Type: 65 Ltr. Ex. 3000 RS Equipment: Bowl: stainless steel, 65 litre capacity, designed for approx. 55 kg of sausage meat 2 knife speeds 2 knife speeds for forward mixing cycle 2 knife speeds for reverse mixing 2 bowl speeds electric knife shaft brake Automatic switch-off when the lid is opened Thermometer Potentiometer - Temperature Preselection Noise protection cover Integrated control box Emergency stop button 6 cutter head additionally 2x set of 6 knives including 2 open-end wrenches including instruction manual Stock machine, immediately available! Specifications: 400V / 50 Hz / 51 A / Fuse 63 Amp. sluggish Overall dimensions with lid closed: H120 x W115 x D120 cm Year of construction: 1994 Weight: approx. 1,100 kg Function checked / machin ...

The Handtmann VF 80B stuffer stands out for its exceptional efficiency, boasting a filling rate as high as 3,000 kg/h. This makes it an excellent choice for industrial-scale production. Its versatile portioning capabilities allow it to accurately fill amounts ranging from a mere 5 – 100,000 grams and it can exert a filling pressure of up to 35 bar. A standard 100-liter meat bin lift complements the stuffer. In set with casing holder and twisting Details: Brand: Handtmann Model Type: VF80B Volume: 80 liters Electrical Requirements: 400V 50Hz 3N Power Consumption: 4.5 kW Dimensions: L: 1650mm x W: 1050mm x H: 2100mm.