meat mincer used for sale

- Meat capacity: 2000 Kg. -Vacuum. - Length: 3800 mm. - Width: 3800 mm. - Height: 2020 mm. - Weight: 1400 kg. - Power (with pump): 6 kW. - Vacuum pump flow: 100m3/h.

This machine is designed for being directly attached to the herring filleting machines Baader 235 and 36. It receives the butterfly fillets, removes the dark fatty layer along the back, and skins them in a meat-saving manner, the silver film is retained on the fillet. The working range is from 19 to 42 cm in total length. Knife sets can be added to cut the fillets into pieces. Easily exchangeable rollers fitted with blades are available for pieces of 15, 20, 24, 26, 30, 33, 36, or 40mm. If the skinning machine is attached, the filleting machines keep on producing butterfly fillets, single fillets with skin as well as fried fish. This line can be completed with Baader 484, Baader 35 and a bulk feeder.

Condition: Good, working The SEALPAC A7 suitable for packaging of all types of food: fresh or processed meat, seafood, bakery, petfood, dairy, snacks and sweets. It efficiently processes all sealable materials and fully automatically seals up to 120 packs per minute, depending on tray type and application. The SEALPAC A7 stands for optimal and consistent quality. Tray dimensions (LxWxH) 1. 252 x 182 x 30 mm. Thickness: 620 microns. Weight of package: 37,18 gr. 2. 195 x 153,5 x 35 mm. Thickness: 500 microns. Weight of package: 19,96 gr.

The machine can gently separate meat from waste components, like bones, veins, and skin. It processes fish, deboned turkey drumsticks, chicken backs, legs, wings, tails, necks, and turkey and chicken carcasses. The solid components remain outside the drum. The ratio between yield and quality can be influenced by means of adjusting the pressure roller. A flexible squeezing belt transports a product to the perforated drum, where it is pressed between the belt and drum. The soft components come inside of the drum through the holes. The solid components stay outside. Yield and quality can be adjusted using the pressure roller. Operation process with a flexible squeezing belt feeds the product to a perforated drum and presses the soft components through the holes of the drum. Capacity: up to 3500 kg per hour Voltage: 3 x 400 V Hole diameter: 2 or 5 mm

Manufacturer: Multivac Type: B500 YOM: 2007 Speed: 2,5 cycles/min microprocessor control Collection of trimmings Conveyor width: 750 mm Power: 7,2 kW Working principle: continuous high speed vacuum packaging machine Products: Cheese, Meat and variety of bulky products

WEBER Slicer Model CCS 602 GEA POWERPAC 688 – film width 490 mm Plant suitable for the automatic production of meat and sausage products packed in trays.

Vacuum cutter 325 Litre(s) Blade speed infinitely variable, 60 – 4100 rpm Mixing speed infinitely variable Cutter bowl speed infinitely variable Engine power: 120 to 137 kW Noise protection cover V2A Electro-hydraulic feeding electro-hydraulic meat ejector

Vertical slicer for cutting and depositing bar goods (sausages, meat products, fresh produce, fish, cheese, vegetables).

This machine separates meat from veins, cartilage, bone fragments, etc. This separator can also be used to separate the flesh of the fish from the skin and bones. - Manufacturer: BAADER - Model: 696 - Power: 2.2 kW - Capacity: 500 kg / h - Dimensions (L x W x H): 1200 x 900 x 1250 mm - Drum diameter: 165 mm - Perforation diameter: 3 mm - Hopper volume: 200 L - Weight: 270 kg - 400 V 50 Hz

Manual Dar Fresh Vacuum Sealing Machine. for making skinn packs. Ideal for fresh meat on flat cardboard trays. built-in powerful vacuum pump, Dar Fresh - Skinn System. Mint condition.

Used Kilia EX3000, 90l bowl cutter is equipped with 8 knives, that cut the product easily. The whole construction is made of stainless steel, which is a durable and hygienic material commonly used in food processing equipment. The Kilia EX3000 is equipped with a powerful motor. On the first gear, it has a motor power of 28 kW, while on the second gear, the motor power increases to 35 kW. The cutter is suitable to every meat industry plant. Mixing gear forward / backward, 3 knife speeds (two slow/one fast) 2 bowl speeds Manufacturer: Kilia Height: 1300 mm Width: 1300 mm Length: 1500 mm Capacity: 90 l Electric power supply: 400V 50Hz 3N Total power: 28/35 kW

- Type 40 vacuum churning Lutetia for meat - Meat + brine capacity: 2000kg – 2200 kg - Overall dimensions (L x W x H): 3250 x 1550 x 1990 mm - Weight: 1500 kg - Volume: 3675 L - Diameter: 1440 mm.

- Lutetia Type 4 vacuum churn for meat - Capacity meat + brine: 1800 to 2000 kg - Overall length: 3285 mm - Width: 1450 mm - Diameter with bandage: 1340 mm - Height: 2000 mm - Weight: 1400 kg - Volume: 3150 L

Marel X300 Manufactured year: 2009 Condition: Good, working Marel X300 is specifically designed for cutting fish fillets and meat into portions of pre-set weight or length. It is equipped with a laser scanner to accurately measure the product before cutting. It is the perfect solution for achieving high-quality portioning of salmon into fixed-weight and fixed-length portions. Capacity: Can portion up to 15 fillets per minute. Accuracy: 96-98% The machine features a perforated belt with a width of 280 mm. The belt speed is adjustable, reaching up to 300 mm per second. Dimensions (LxWxH): 3300 x 1000 x 1650 mm.

Used drawing press SCHRÖDER, type: Hamax 800 incl table For machine filling of fresh or cured meat parts into artificial casings.

Pneumatic double clipper. It is used for packing in a net (fruit, vegetables, meat...)

Rapidaire Steam oven Stainless steam oven, humidity cooker, allows the cooking of vegetables, puddings, fruit, hams and other meat products, easy clean, hinged doors at both sides, adjustable chamber temp control, timer settings, 3Ph

Manafacture: Bizerba Power: 2.4 kW Connection: 400V/50Hz Throughput capacity: max 350 kg/h depending on type of meat and grinder use Diameter of the filling opening: 52 mm Sieve diameter: 82 mm Table meat grinder BIZERBA type FW-N 22/2 Weight approx. 50 kg Dimensions : L 33 x W 35 x H 48 cm Request a Quote iNTER-WiBA Sp.J. Ul. Krakowska 263 PL 43-305 Bielsko-Biała VAT number: PL547-17-47-669 Phone: 0048/33 812 58 60

The vacuum mixer-mixer FUERPLA, model AO-85, is of great versatility, useful for all types of food (vegetables, meat, fish, ...), The incorporation of vacuum also allows to increase the organoleptic and conservation qualities of the product. The Opening the lid is manual. Machine entirely built in stainless steel It works with an arm in helical shape and with double direction of turn. The helical arm provides the product with a Unbeatable appearance thanks to optimal mixing and kneading in a short space of time. ELECTRIC CURRENT • 380V 50Hz, three-phase 3Ph + ground POWER • 1.5 kW

Massage drum, salted and marinated 300 liters capacity. Manufactured by OYORMAC, model: BMV300. Built entirely in stainless steel. According to regulations. Designed for the production of meat and fish products. Includes vacuum for a more complete elaboration of the product. Safety: Emergency stop button.

Fomaco FGM 112 is a high-performance equipment designed to enhance the quality of meat and fish while increasing the yield rate. It is specifically suitable for working with bacalao fillets, as it offers extended clearance to accommodate them. The machine is equipped with two bridges, each featuring 112 Quadro needles with a diameter of 2.5 mm. The capacity of this injector can reach up to 15 tons per hour, depending on the product being processed. This injector fully complies with all sanitary and safety regulations, ensuring the highest standards are met while significantly reducing production costs. Additionally, it is equipped with a brine filter and a storage tank for convenient brine handling and storage.

LIQUIDATION of automatic checkweigher for line, specially designed to weigh and classify perishable foods that are not packaged, such as minced meat. Manufacturer BIZERBA, model CWP NEPTUNE. This is a used item, but in good condition and in perfect working order. Used equipment, its condition is excellent, fully restored and with guarantee.

LIQUIDATION of automatic meat unveiler from the manufacturer MAJA, model SRA 8000. Its condition is of occasion equipment totally revised in its entirety (re-release) guaranteed. Cutting blade measures 499 x 20 x 1 mm. Pneumatic pressure 6+ bar. Electrical power 400V, 50Hz, 3n. Total weight 500 kg. Overall dimensions 3163 mm long x 872 mm wide, 1379 mm high. Specially designed for polishing round pieces of meat, for finishing in 4G and 5G etc. Its condition is of occasion equipment totally revised in its entirety (re-release) guaranteed and very quiet. Its condition is excellent re-release. Equipment reviewed and guaranteed.

Baking press, meaching, semi-automatic stuffing machine for pieces of meat in fibrous, for fibram wraps, etc. and / or elastic net and collagen up to 170 mm in diameter. Use round molds, there are several sizes ask for information. Standard bagging chamber of 500 mm. electropneumatic operation. Manufactured by Possenti, model F-PFT5- 000. Used equipment, its condition is excellent, fully restored and with guarantee.

For sale Portioner for minced meats from the manufacturer CFS, model PORTIONCUT. Its condition is completely renovated, revised and guaranteed. Built in stainless steel in its entirety to the passage of the product. Electrical connection at 220-240 V / 50-60Hz 0.35kW. External dimensions 1320 x 600 x 1120 mm high. Weight 100kg.

The versatile mixer from RUHLE allows products to be blended or marinated in a short time. This universal blender with removable blender arm is ideal for meat, poultry, fish, vegetables, fruits, nuts, and other foods. It is equipped with a built-in vacuum pump. TECHNICAL: - Manufacturer: RUHLE - Type: MTR 130 - Year: 2003 - Capacity: 130L - Manually tiltable - Voltage: 400 V (3+N, 50 Hz) - Power: 1.1 kW - Amperage: 16 A - Weight: 200 kg - Manual failover - Machine dimensions in mm (D x W x H): 750 x 1000 x 1300 mm

AEW Thurne Poly slicer – meat & cheese Machine No & Year: Unknown 380/480 3phase 5500mm Long x 1250mm Wide x 1900mm High

We sell here a meat cutter from the manufacturer Seydelmann, type K60 DC6 in a very good used and functional condition. The machine runs on 400 volts, 22/40 kW, completely stainless steel, 6 mm cutter head, stepless speed, mixing gear forwards/backwards, workshop tested, ready for immediate use, dimensions W/D/H 130/105/110 cm, others on request.

Pig slaughterhouse, approx. 200 pieces/hour. Location: 26215 Wiefelstede/ Germany The system is dismantled into individual parts. -consisting of the following components: -1): 1x rider seat retainer with automatic Cardiac/cerebral anesthesia, color. Banss, type LVR-8940L -2): 1x bleeding plate conveyor, make Banss, type EFB -4): 1x plate conveyor type PB-1500 -5): 2x flame/hygiene flame oven, make Banss, type BF2 -6): 1x dry whipping machine make Banss, type T3S -7): 1x whip washing machine make Banss, type AW -8): 1x pre-washing machine, make Banss, type V3S -9): 1x condensation brewing tunnel, make KBT-220 -10): 1x continuous hair removal machine, make Banss, type 300-2/1 -11): 1x lot of cable -12): 1x bleeding and brewing tunnel conveyor -13): 1x giblet conveyor -14): 1 slaughter conveyor -15): 1x PLC control, make Siemens, type S7-414-2DP -16): 1x weighing rail conveyor, make Bans ...

Tubular Sliding Hook, Euro Hook, Meat Hook, Meat Hook -Upper part: galvanized flat steel -Lower part: NIROSTA -Number: 60 hooks available -Price per piece -Weight per piece: 3-hook 5 kg / 4-hook 4 kg -Total weight including storage box: 350 kg

Shredder system, single-shaft shredder, shredder, chipper, cutting mill, single-shaft crusher, rotor mill -Shredder system: completely made of stainless steel, for frozen meat or other -Motor power: 4 kW -Speed: approx. 60 rpm -Number of cutting knives: 10 pieces -Dimensions cutting blade: 250 mm -Filling spout 500 x 895 x H480 mm -Dimension 880/1390/H2060 mm -Weight 640 kg

hydraulic unit, hydraulic pump, hydraulic pump, universal unit, hydraulic station, -Spare part for Inject Star P 60 S leftover meat recovery plant -Manufacturer: Flutec, hydraulic unit -Type: PT(OK)350/2 A7V58 -Motor: ATB Bauknecht 15 kW / 1465 rpm -Individual components: see photos -Total dimensions: 1110/430/H455 mm -Weight: 187 kg

Meatballs machine, schnitzel cutting machine, shaped meat production, shaped -Body: made of stainless steel -cutting with a guillotine (knife). -The meat is pressed into a mold and cut, -then placed on a conveyor bath by vacuum. -Working method: electro-pneumatic -Dimensions: 2600/700/H1730 mm

Glass VSM150 Mixer Serial: 2941 150Kg glass mixer, tilting for discharge, stainless lid and sight hole. For marinating and massaging the meat and mixing of liquid, semi-solid and powdery products, with easytouch interval switch for 10 programmes with timer and rest settings, with ,manual, mobile, 3Ph

Dicer Treif Type: Piccolo II Used for cutting slightly frozen and fresh products Easily cut meat, poultry, fish, as well as vegetables and fruit Made of stainless steel Capacity: up to 600 kg/h Product processing temperature: – 5 °C / + 80 °C Steplessly adjustable cutting length: 0.5 – 32 mm Cutting chamber dimensions: 84x84x280 mm Dimensions of machine: 110x60x100cm

Use: The machine is made of stainless steel, it is suitable for use in food, cosmetic and chemical operations. (Not suitable for explosive atmosphere) The machine is suitable for filling liquids with low and high viscosity. E.g: - Water, sanitizing agents, paints, creams, dairy products, sauces and flavorings, spreads, salads, delicate meat mixes, etc. Function description: The machine doses the product on the principle of volumetric dosing. The machine can be equipped with a weighing platform for mass dosing. The tank is filled with the dosed product, it can be filled manually or with the help of a refilling pump, for which a flange is prepared in the lid (a level sensor for automatic refilling can also be connected). The dosing unit takes the product from the tank and pumps it through the pipe to the nozzle. The nozzle will be manufactured according to the specifications of the ...

Combi steamer Hobart, with underframe, gas, silver, The combi steamer from Hobart is used, but in good condition. The self-cleaning combi steamer shows slight signs of use, but is fully functional. A combi steamer is a must in every modern and delicious catering kitchen. Plain and simple - the extension of the convection oven. Cooking vegetables? Frying and stewing meat and fish? None of this is a problem for the combi steamer and even quickly and gently.

Korimat KA 160 autoclave, 120 litres, 2.5 bar, MC control, autoclave for sterilisation with core temperature measurement, as a pressure pressure cooker for cooking meat, vegetables, soups and ready meals, electrically heated, circular marbled surface.

Maja slicer for fresh meat FP 100, incl. 2 x toolset No. LM 82 + KR 67

Aleanderwerk KN 20 Zwilling Combination machine consisting of bowl cutter and meat grinder Bowl cutter with 20 l bowl volume Knife head with 3 pcs. included Two cutting speeds: 1. 1500 RPM. - 2. 3000 RPM. Stainless steel bowl Including thermometer for temperature indication Meat grinder 82 mm diameter Two grinding speeds Including brand new cutting set Machine sits on a movable frame with 4 rolls

Alexanderwerk WRN 100 Planetary Agitator  High-performance stirring and beating machines for professional use. With 100 litre mixing bowl, plastic protective screen • Stirring, beating and kneading of doughs, meat and frothy masses • Stirred tank capacity 100 liters volume • Fixed protective shield made of plastic  • 400 V, 50 Hz • incl. stirrer, broom and dough hook Application Kneading, mixing, stirring, beating More items new and used - can be found in our shop! International shipping costs on request!

Product number: 2858 Type: PM.ZFG-00 Serial number: PM.ZFG-00 Year of construction: 2013 Power: 3 x 400V, 50Hz, 1.9kW Dimensions: 1600 x 1200 x 2100 mm Plucker for shredded meat

Used vending machine grinder SEYDELMANN - With loading for 200 litre boiler - Feed auger - various wolf discs - incl. approx. 30 different knives - Processing of mass up to a temperature of 0°C possible without any problems - not suitable for frozen meat - Maximum capacity of 170 kg Viewing and test run are possible by arrangement.

BRIDGE BT-001 Meat Ball Former. Ideal for meat, dough, potatoes, and seafood, produces up to 6,000 portions per hour, portion size from 3 to 150 grams, 76mm maximum ball diameter, 3/4 hp drive motor, 400V /3PH/60HZ, Stainless steel construction. Fully refurbished

Chop cutter / chopper Treif Puma 1901, size 180x90x134 cm, 400 V, 8.4 kW, 7 A, 16 A plug, phase changer, with plexi cover, scrap drawer, 2 holders for 2 different knives (1 knife included, see photo), infinitely variable cutting width, meat compartment 22×25 cm

Electronic vacuum stuffer. Stuffer specially designed for the drawing of all calibers, in natural casings such as collagen, cellulose. The RVF 327 stuffer is designed for small and medium-sized companies, with frequent changes in the type of products and standard quantities of meat sausages. The RVF 327's distinguishing features are reliability, quick and easy cleaning, minimization of residual product or waste, and low energy consumption. The vane rotor feed pump, made of wear-resistant stainless steel, ensures a long service life and the highest product quality. Achieving smooth handling of all sausage mixtures with a minimum of air bubbles. The touch screen simplifies operation for the user and has been designed for industrial use. Available with 200 litre loading hopper. It has a port for connection and control of the different staplers or other accessories. Characteristics: H ...

CLEARANCE: The CATO vacuum mixer-mixer, model AV300E, is highly versatile, useful for all types of food (vegetables, meat, fish, ...), The incorporation of vacuum also increases the organoleptic and preservation qualities of the product. The lid is opened manually. Machine entirely built in stainless steel. It works with two T-shaped arms with two directions of rotation. The double T-arm gives the product an unbeatable appearance thanks to optimal mixing and kneading in a short space of time. All kinds of sausages, assorted and pre-cooked charcuterie: Kneading of minced meat with additives, sausages, sausages, salamis, massaging of large pieces of meat, York bar, botifarra, black puddings, Catalan, fresh sausage, various pâtés, mixtures, degassing of sauces, raw salads, cooked salads... etc. TANK CAPACITY/litres: 300 LT TANK CAPACITY IN KG: (Approximate capacity depending on the  ...

LIQUIDATION of Direct Fire Gas Kettle. Product to be re-released. Manufactured by REPAGAS model MG-91. Made entirely of stainless steel with a tank bottom made of special AISI-316-L stainless steel. Capacity: 100 litres. Flip-top and offset. Adjustable lid for better cooking and energy saving. Hot and cold water filling taps. Tank drain tap. External dimensions: 800 x 950 x 1030 mm high. Medium boiler interior: 600 x 400 mm high. Cooking kettle, indirect fire kettle, direct fire kettle, food machinery, meat machinery. Its condition is excellent re-release. Virtually new overhauled and guaranteed equipment. OCCASION. NEGOTIABLE PRICE

WEBER SKINNER mod ASE453 ref: 1880 WEBER brand meat skinning machine, model ASE453, is for sale. Constructed of stainless steel in its entirety. Used equipment completely overhauled, with warranty and in perfect condition. Features: cutting width 450 mm, external dimensions of the machine 700 mm width x 610 mm depth x 990 mm height, average speed 30m/min, air pressure 6bar/10bar, weight 130kg, voltage 380v. Meat thinner, derinder, meat peeler. Its condition is excellent re-release. Virtually new overhauled and guaranteed equipment. OCCASION. NEGOTIABLE PRICE.

FILLETING MACHINE FOR SARDINE, HERRING, BLUE WHITING, BAADER TYPE: 134 Technical description: Power supply: 380 V, 50 Hz, 12,0 A, 2 kW, 3 Ph Dimensions: 3000 x 2100 x 1200 mm Weight: 450 Kg Can be combined with Automatic feeder for sardine and herring, Baader type: 478 This machine is especially designed for the filleting of small herring and pilchard with an overall lentgh of 15-25 cm (25-125 g), the convenient infeeding procedure and the steplessly adjustable operating speed permit high throughput. Excelent yield is guaranteed by a meat-saving selfadjusting headcut, adjustable tailcut and reliable passage through the filleting tools leading to smoothly cut block-fillets, single fillets without dorsal fins as well as belly cut herring with or without tail fins. Combined with the automatic feeder BAADER 478, the machine becomes an automatic filleting unit operated by only one person fo ...