subcategories
(3rd category level)
Manufacturer:
(Category: 703)
Throughput capacity: 600 litres/h, in the process the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, is heated to 130° C by steam injection in less than a second. The process heats the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, to 130° C in less than a second by steam injection and then cools it again in the shortest possible time by evacuation, further cooling is achieved by the inflowing product in the counterflow and ice water, includes feed tank, speed-controlled pumps, homogeniser, preheater, infusion tank, expansion tank, steam condenser, cleaning agent tank and other elements, on-site inspection is possible.
Capacity: 200-800kg/h. The machine is used for the production of stretched curd. Includes: Rising bowl: Prima, cutting device: Prima, lifting and tilting device: Frontmatec Hygiene - for holding 200 and 300 liter standard loading trolleys for efficient use in the food industry.
A complete DIMA mozzarella production line is available. Within this plant, the mozzarella is cooked, salted, cut, sealed in plastic packaging and finally packed in boxes and stacked on pallets.
Filling opening diameter: 98mm, material: stainless steel, max. output: 1400kg/h, perforated disk: 3mm, dimensions X/Y/Z: approx. 1000mm/850mm/1400mm, weight: approx. 300 kg.
A coolable (isolated) Fabdec milk tank is available. Volume: 10000l, length: approx. 3000mm, diameter: approx. 2200mm. The tank is equipped with an integrated agitator and a spray system for CIP cleaning. A cooling unit is not included.
Cutting width: 350mm, dimensions X/Y/Z: approx. 1900mm/800mm/1250mm, weight: approx. 300kg. On-site inspection is possible.
There are 2 identical Grasselli membrane skinning machines available. 1) Year of construction: 2013, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. 2) Year of construction: 2014, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. On-site inspection is possible.
A Baader Lino poultry buffer system is available.
A powder tower system, a chimney and a burner for the food industry or the milk processing industry, in particular for the production and drying of milk powder or similar products, are available. 1) Tall form dryer SPX Flow APV, type II K, year of construction: 1988, water evaporation capacity: 1000kg/h, products: MPC 80/MPC 85/WPC 60/MCN 85. Components of the powder tower system: drying tower, two collecting cyclones with rotary conveyors, feed cyclone, buffer tanks, lift inlet preheater, homogenizer, vibration filter, control cabinet with frame construction and two atomizer and nozzle systems. 2) Steel chimney Fűtőker, year of construction: 2022, diameter 1/2: 800mm/600mm, height: 20500mm. 3) Weishaupt WM-G20/3-A burner, year of construction: 2014, documentation available. On-site inspection is possible.
STUFFER HANDTMANN, TYPE: VF80 AND SAUCE DOSING MACHINE HANDTMANN 6 HEADS Technical description: Stuffer (x2): Handtmann VF 80 (1) ID-1638 TYPE: VF80 10-5N Serial number: 637 Power supply: 380 V, 50 Hz, 9,55 A, 3,55 kW Dimensions: 940 x 900 x 1600 mm (2) ID-1640 TYPE: VF80 N50/35 Serial number: 221 Power supply: 380 V, 50 Hz, 10.85 A, 4 kW Dimensions: 1050 x 700 x 1600 mm Sauce dosing machine, Handtmann ID-1639 Heads number: 6 Dimensions: 2300 x 1050 x 1650 mm
VACUUM STUFFER WITH LOAD LIFTER, HANDTMANN TYPE: VF200B CODE: N80/35 Technical description: Throughput rate: Up to 5.000 Kg/ h Power supply: 380/440 V - 50/60Hz Power: 6,5 Kw Dimensions: 2000 x 1350 x 2200 mm
FILLETING MACHINE BAADER TYPE: 208 Technical description: Output conveyor width (x2): 108 mm Power supply: 400V / 50 Hz Power: 2,6 kW Dimensions: 3750 x 1050 x 1250 mm This machine processes small gutted and headed hake, small haddock, saithe, cod and whiting. The cuts of the spring-loaded circular knives being controlled by the fish itself, the BAADER 208 produces single fillets with skin of high quality and with best yield. The BAADER 208 is easy to maintain and to operate. All functional areas are very well accessible. The machine is of robust construction and consists mainly of stainless materials so that it has a long service life also when used at sea.
SALMON BELLY SLICER, KAJ OLESEN A/S, TYPE TRIM-UNIT Technical description: Serial number: 11-01 Power supply: 3X400 V; 3,0A Bandwidth: 590 mm Dimensions: 2600 mm X 1150 mm x 1300 mm
MOBILE MIXER-MINCER, WOLFKING TYPE: SFG 150/100 + PORTIONER TYPE: PD200 Technical description: Material: Stainless Steel Mixer, type: SFG 150/100 Serial number: 59440, year: 1998 Power supply: 380 V, 50 Hz, 7.8 / 9 A, 3.7 / 4.4 kW Weight: 350 kg Outlet diameter: ?100 mm Mixer mill size: 1310 x 600 x 1500 mm Foot control Portioner, type: PD 200 Serial number: 59441, year: 1998 Power supply: 220 V, 50 Hz, 0,4 A, 35 kW Weight: 100 kg Band width: 200 mm Working width: 180 mm Dimensions: 1300 x 600 x 1140 mm
GRINDER, MEISSNER GMBH & CO.KG, TYPE: GW 130/2 Technical description: Serial number: 329 198 Power supply: 380-440 V/50-60 Hz Outlet diameter: ?130 mm Power: 15 Kw Dimensions: 1300 x 1000 x 1260 mm
HORIZONTAL STEAM COOKER, MECALSA, TYPE: MC V-1600 Technical description: Load capacity (Tuna type ? 2 Kg): 2 Tons Di?meter (inside): ? 1.600 mm Cooker lenght: 4.550 mm Heating: FRESH/STEAM system Cooking: Direct steam Programs: Washing, cooking, humidifying and cooling - AUTOMATIC Temperature control: cooking environment and fish bone
VERTICAL COOKER WITH PNEUMATIC OPENING, IN WATER OR BRINE, MECALSA TYPE: MC CDA-2 Technical description: Material: Stainless steel Aisi-304 Heating: Steam/hot water in internal coil Opening: Pneumatic Power supply: 220 V ? 50 Hz Capacity: 2 baskets Internal diameter: ? 1227 mm Outer diameter: ? 1284 mm Height: 1300 mm
PORTIONER, HANDTMANN MODEL: GMD99-1 Technical description: Serial number: 1052 Power: 220-240 V / 50-60Hz Pression: 7 bar/100psi Bandwidht: 220 mm Dimensions: 1600 x 900 x 1300 mm
STUFFER + PORTIONER WITH SAUSAGE HANGER, HANDTMANN Technical description: Stuffer type: Handtmann VF100B Portioner type: Handtmann AL 242-01 Hanger type: Handtmann 242-16 Power supply: 380-440 V / 50-60Hz https://youtu.be/ZxAf2uRbDf4
MULTI-PURPOSE CHOP SLICER, HOLAC, TYPE: 26/99 Technical description: Serial number: 290.012.03/1 Material: Stainless steel Power supply: 380-440 V / 50-60 Hz Power: 3,73 kW Dimensions: 2300 x 1050 x 1300 mm
FRYER, TS TECHNIEK BV, MODEL: HOF-5000x600 Technical description: Serial number: 200939-00124 Power supply: 400 V, 3 Ph, 50 Hz, 3 kW Mesh widht: 600 mm - (Stainless steel) Dimensions: 5000 x 1800 x 2300 mm With internal heating coil
SHRINK WRAPPER, CRYOVAC, TYPE: CJ 51T LH Technical description: Power supply: 380-440 V / 50-60Hz Power: 15 Kw Bandwidht: 250 mm Clearance: 270 x 130 mm Dimensions: 2100 x 900 x 1600 mm
SALMON SLICER, CP FOOD MODEL: SILK CUT SLICER TYPE: SC 180 Technical description: Serial number: :7527 Power supply: 230/240 V, 1 Ph, 50/60 Hz, 7.5 A, 1.0 kW Inlet: Plastic wire belt, belt widht: (2x) 180 mm Outlet: Plastic belt, belt widht: (2x) 200 mm Plastic rollers, rolers widht: (2x) 200 mm Dimensions: 1800 x 1000 x 1550 mm The machine is designed for slicing smoked salmon, trout and Greenland halibut without bones or skin, and with a temperature of about ?2 - +2? C. Its important that the fish has the correct temperature.
BREADING MACHINE, KOPPENS TYPE: PR 600 Technical description: Machine number: PR600-972 Power supply: 380-440 V/50-60 Hz Power: 1.7 kW Weight: 300 Kg Stainless steel mesh belt Belt widht: 600 mm Dimensions: 2200 x 800 x 1900 mm
HEADING AND FILLETING MACHINE FOR SALMON AND MORE, CARNITECH TYPE: CT2620 + CT2630 Technical description: Heading machine CT2620 Power supply: (3x) 400 V, 50 Hz, 8 A Machine number: 08-0081 Year: 28/08/08 Dimensions: 4200 x 2100 x 1800 mm Filleting machine CT2630 Machine number: 08-0067 Year: 18/06/08 Power supply: (3x) 400 V, 50 HZ, 11 A Dimensions: 1800 x 850 x 2000 mm CT 2620 has been designed for head and tail cutting of salmon fish from 2 to 7 kg. The product is fed to the machine via a feeding chute, after which several operations are carried out on the fish, as the round attachment rotates one quarter of a revolution for each push on the button on the operation panel, see section 3.0 for further details. During initial operation, the occiput is sawed through with a round knife, where upon a guillotine knife tilts down to cut off the head, which then lands in the waste carrier ...
SEPARATOR BAADER, TYPE: 696 Technical description: Machine number: 12 6533 0696 Includes 1 drum (to choose between different perforation diameters: 1,75mm; 3mm; 5mm; 8mm). Power supply: 380 V, 3 Ph, 50 Hz, 3.7 A, 1.5 kW Dimensions: 1050 x 1000 x 1340 mm
FILLETING MACHINE, BAADER 36 Technical description: Power supply: 400 V/50Hz Dimensions: 3500 X 1000 X 1700 mm - 2300 X 1000 X 1100 mm Can be combined with Automatic feeder BAADER 488 The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482, 483 or 484. A skinning machine BAADER 55 can be attached for the production of skinless herring fillets.
Cooling tumbler, vacuum tumbler, tumbler, vacuum mixer, vacuum mixing machine -Capacity: 1300 liters -Max. Vacuum: 950 mbar -Equipment: ejection flap, cooling housing, cooling -Dimensions: 2370/1500/H2320 mm -Weight: about 1500 kg
FILLETING MACHINE FOR SARDINE, HERRING, BLUE WHITING, BAADER TYPE: 134 Technical description: Power supply: 380 V, 50 Hz, 12,0 A, 2 kW, 3 Ph Dimensions: 3000 x 2100 x 1200 mm Weight: 450 Kg Can be combined with Automatic feeder for sardine and herring, Baader type: 478 This machine is especially designed for the filleting of small herring and pilchard with an overall lentgh of 15-25 cm (25-125 g), the convenient infeeding procedure and the steplessly adjustable operating speed permit high throughput. Excelent yield is guaranteed by a meat-saving selfadjusting headcut, adjustable tailcut and reliable passage through the filleting tools leading to smoothly cut block-fillets, single fillets without dorsal fins as well as belly cut herring with or without tail fins. Combined with the automatic feeder BAADER 478, the machine becomes an automatic filleting unit operated by only one person fo ...
FILLETING MACHINE BAADER 35 WITH NOBBING SYSTEM (SINGLE OR BUTTERFLY FILLET) FOR HERRING (20-40 CM), MACKEREL (24-40 CM), BLUE WHITING (22-40 CM) AND OTHER PELAGICS Technical description: Serail number: 10-1363-0035 Year: 1992 Throughput: 100-200 pieces/min Dimensiones: 3300 x 1250 x 1800 mm The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482, 483, 484 or 488. A skinning machine BAADER 55 can be attached for the produc ...
Innovac GmbH
