New device
12-month warranty
Advantages of cooled ice water:
+ stable low bulk water temperatures
+ accurate dough temperature control all year round
+ fast swelling when mixing without ice
+ woolier dough seam through freshly cooled, liquid ice water
+ exact dosing via water mixing and dosing device possible
+ water-carrying parts are made of stainless steel cleaning-free
+ hygienically clean drinking water
Langheinz ice water systems are characterized by:
+ consistently low water temperatures
+ powerful refrigeration machines
+ Refrigeration systems with expansion valve
+ electronic ice bank controllers
+ Stainless steel refrigeration evaporator
+ Multiple stainless steel water heat exchanger
+ insulated stainless steel ice water bath
+ Empty tap in the ice water bath
+ high flow rate
+ compact dimensions
+ easy-care surface structure
+ low energy consumption
SPECIAL accessories, optionally available at an additional cost:
- Stainless steel wall bracket (for model L60 + L100):
+ €279,-- net
- Machine table (for model L100):
+ €369,-- net
- Switching valves 3-way
+ €279,-- net
Technical data:
- Batch size (recommended): up to 30 litres
- Continuous capacity: 60 litres / hr
- Peak cooling capacity: 180 litres/ hr
- Ice bench: 20 kg
- Refrigeration capacity (CECOMAF): 1,189 kW
- Connection values: 230 V - 50Hz
- Power consumption: 575 W
- Water connection: 1/2 inch
- Water flow at 2 bar: 8 liters / min
- Dimensions: 950 x 530 x 560 mm (LxWxH)
- Net weight: 60 kg
- Energy consumption at 100 liters: 1 - 2 kWh
at +17.5°C inlet and +2.5°C outlet
Germany
